| E153 - Vegetable carbon |
1773 | | |
| E330 - Citric acid |
721 | | |
| E100 - Curcumin |
573 | | |
| E903 - Carnauba wax |
537 | | |
| E428 - Gelatine |
475 | | |
| E163 - Anthocyanins |
437 | | |
| E120 - Cochineal |
404 | | |
| E901 - White and yellow beeswax |
367 | | |
| E160a - Carotene |
344 | | |
| E322 - Lecithins |
321 | | |
| E414 - Acacia gum |
271 | | |
| E296 - Malic acid |
258 | | |
| E471 - Mono- and diglycerides of fatty acids |
241 | | |
| E160c - Paprika extract |
238 | | |
| E322i - Lecithin |
221 | | |
| E331 - Sodium citrates |
216 | | |
| E161b - Lutein |
196 | | |
| E202 - Potassium sorbate |
179 | | High risk of over exposure |
| E14XX - Modified Starch |
173 | | |
| E171 - Titanium dioxide |
173 | | |
| E162 - Beetroot red |
173 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
167 | | |
| E904 - Shellac |
165 | | |
| E420 - Sorbitol |
165 | | |
| E133 - Brilliant blue FCF |
152 | | Moderate risk of over exposure |
| E422 - Glycerol |
149 | | |
| E131 - Patent blue v |
139 | | Moderate risk of over exposure |
| E510 - Ammonium chloride |
138 | | |
| E440 - Pectins |
122 | | |
| E270 - Lactic acid |
120 | | |
| E350 - Sodium malates |
114 | | |
| E500 - Sodium carbonates |
113 | | |
| E150a - Plain caramel |
102 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
93 | | |
| E160aii - Plant carotenes |
86 | | |
| E331i - Monosodium citrate |
86 | | |
| E350ii - Sodium hydrogen malate |
83 | | |
| E150c - Ammonia caramel |
77 | | Moderate risk of over exposure |
| E412 - Guar gum |
71 | | |
| E150d - Sulphite ammonia caramel |
63 | | No or very low risk of over exposure |
| E101 - Riboflavin |
60 | | |
| E235 - Natamycin |
60 | | |
| E132 - Indigotine |
59 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
56 | | |
| E450 - Diphosphates |
56 | | High risk of over exposure |
| E407 - Carrageenan |
54 | | High risk of over exposure |
| E160b - Annatto |
53 | | |
| E325 - Sodium lactate |
53 | | |
| E1400 - Dextrin |
52 | | |
| E334 - L(+)-tartaric acid |
49 | | |
| E260 - Acetic acid |
49 | | |
| E160 - Carotenoids |
48 | | |
| E172 - Iron oxides and iron hydroxides |
47 | | |
| E1103 - Invertase |
42 | | |
| E965 - Maltitol |
41 | | |
| E503 - Ammonium carbonates |
36 | | |
| E101i - Riboflavin |
36 | | |
| E140 - Chlorophylls and Chlorophyllins |
35 | | |
| E476 - Polyglycerol polyricinoleate |
34 | | |
| E300 - Ascorbic acid |
34 | | |
| E333 - Calcium citrates |
33 | | |
| E401 - Sodium alginate |
32 | | |
| E406 - Agar |
31 | | |
| E955 - Sucralose |
29 | | |
| E466 - Sodium carboxy methyl cellulose |
29 | | |
| E950 - Acesulfame k |
29 | | |
| E160ai - Beta-carotene |
27 | | |
| E141ii - Copper complexes of chlorophyllins |
25 | | |
| E102 - Tartrazine |
25 | | |
| E331iii - Trisodium citrate |
24 | | |
| E413 - Tragacanth |
24 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
24 | | |
| E965ii - Maltitol syrup |
23 | | |
| E953 - Isomalt |
23 | | |
| E211 - Sodium benzoate |
22 | | High risk of over exposure |
| E410 - Locust bean gum |
21 | | |
| E170 - Calcium carbonates |
19 | | |
| E967 - Xylitol |
18 | | |
| E306 - Tocopherol-rich extract |
18 | | |
| E553b - Talc |
18 | | |
| E420ii - Sorbitol syrup |
18 | | |
| E553 - Magnesium silicates |
18 | | |
| E503ii - Ammonium hydrogen carbonate |
17 | | |
| E129 - Allura red |
17 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
16 | | High risk of over exposure |
| E960 - Steviol glycosides |
16 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
16 | | |
| E332 - Potassium citrates |
16 | | |
| E951 - Aspartame |
15 | | No or very low risk of over exposure |
| E140ii - Chlorophyllins |
15 | | |
| E141i - Copper complexes of chlorophylls |
14 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E501 - Potassium carbonates |
13 | | |
| E336 - Potassium tartrates |
13 | | |
| E473 - Sucrose esters of fatty acids |
12 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
12 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
12 | | |
| E110 - Sunset yellow FCF |
11 | | |
| E450i - Disodium diphosphate |
11 | | |
| E524 - Sodium hydroxide |
11 | | |
| E460 - Cellulose |
11 | | |
| E150 - Caramel |
10 | | |
| E475 - Polyglycerol esters of fatty acids |
10 | | |
| E104 - Quinoline yellow |
10 | | |
| E321 - Butylated hydroxytoluene |
10 | | |
| E464 - Hydroxypropyl methyl cellulose |
10 | | |
| E341 - Calcium phosphates |
9 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
9 | | |
| E417 - Tara gum |
9 | | |
| E407a - Processed eucheuma seaweed |
8 | | High risk of over exposure |
| E140i - Chlorophylls |
8 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E290 - Carbon dioxide |
8 | | |
| E124 - Ponceau 4r |
8 | | |
| E127 - Erythrosine |
7 | | |
| E570 - Fatty acids |
7 | | |
| E262 - Sodium acetates |
7 | | |
| E339 - Sodium phosphates |
7 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E122 - Azorubine |
7 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
7 | | |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E905 - Synthetic wax |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E250 - Sodium nitrite |
6 | | High risk of over exposure |
| E172ii - Red iron oxide |
6 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E333iii - Tricalcium citrate |
6 | | |
| E1422 - Acetylated distarch adipate |
5 | | |
| E1200 - Polydextrose |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E320 - Butylated hydroxyanisole (bha) |
5 | | |
| E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
5 | | |
| E555 - Potassium aluminium silicate |
5 | | |
| E170i - Calcium carbonate |
5 | | No or very low risk of over exposure |
| E404 - Calcium alginate |
5 | | |
| E301 - Sodium ascorbate |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E150b - Caustic sulphite caramel |
4 | | No or very low risk of over exposure |
| E445 - Glycerol esters of wood rosin |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E350i - Sodium malate |
4 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
3 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E421 - Mannitol |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E631 - Disodium inosinate |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E621 - Monosodium glutamate |
2 | | High risk of over exposure |
| E440ii - Amidated pectin |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E173 - Aluminium |
2 | | |
| E392 - Extracts of rosemary |
2 | | |
| E440a - Pectin |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E907 - Hydrogenated poly-1-decene |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
| E1401 - Acid-treated modified starch |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E460i - Microcrystalline cellulose |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E905c - Petroleum wax |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E968 - Erythritol |
2 | | |
| E627 - Disodium guanylate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E15x - E15x food additive |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E174 - Silver |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E502 - Carbonates |
1 | | |
| Isomaltose |
1 | | |
| E411 - E411 food additive |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E164 - Saffron |
1 | | |
| E400 - Alginic acid |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E425 - Konjac |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E948 - Oxygen |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E1518 - Glyceryl triacetate |
1 | | |
| E966 - Lactitol |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E152 - Black 7984 |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E220 - Sulphur dioxide |
1 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
1 | | |
| E1510 - Ethanol |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E175 - Gold |
1 | | |