| E160a - Carotene |
18587 | | |
| E160ai - Beta-carotene |
10005 | | |
| E330 - Citric acid |
8139 | | |
| E471 - Mono- and diglycerides of fatty acids |
5894 | | |
| E322 - Lecithins |
5598 | | |
| E322i - Lecithin |
4295 | | |
| E202 - Potassium sorbate |
4089 | | High risk of over exposure |
| E415 - Xanthan gum |
3526 | | |
| E500 - Sodium carbonates |
3208 | | |
| E412 - Guar gum |
2988 | | |
| E14XX - Modified Starch |
2573 | | |
| E450 - Diphosphates |
2364 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
2212 | | |
| E407 - Carrageenan |
1943 | | High risk of over exposure |
| E331 - Sodium citrates |
1939 | | |
| E300 - Ascorbic acid |
1909 | | |
| E270 - Lactic acid |
1587 | | |
| E440 - Pectins |
1512 | | |
| E211 - Sodium benzoate |
1359 | | High risk of over exposure |
| E410 - Locust bean gum |
1280 | | |
| E100 - Curcumin |
1278 | | |
| E414 - Acacia gum |
1254 | | |
| E422 - Glycerol |
1247 | | |
| E450i - Disodium diphosphate |
1193 | | |
| E903 - Carnauba wax |
1151 | | |
| E466 - Sodium carboxy methyl cellulose |
1130 | | |
| E428 - Gelatine |
1121 | | |
| E120 - Cochineal |
1089 | | |
| E163 - Anthocyanins |
954 | | |
| E420 - Sorbitol |
945 | | |
| E160c - Paprika extract |
912 | | |
| E171 - Titanium dioxide |
897 | | |
| E296 - Malic acid |
880 | | |
| E955 - Sucralose |
867 | | |
| E481 - Sodium stearoyl-2-lactylate |
853 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
852 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
852 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
798 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
780 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
767 | | |
| E160b - Annatto |
715 | | |
| E282 - Calcium propionate |
703 | | |
| E150c - Ammonia caramel |
687 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
683 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
659 | | |
| E401 - Sodium alginate |
651 | | |
| E503 - Ammonium carbonates |
605 | | |
| E162 - Beetroot red |
593 | | |
| E341i - Monocalcium phosphate |
575 | | |
| E452 - Polyphosphates |
571 | | High risk of over exposure |
| E1400 - Dextrin |
533 | | |
| E476 - Polyglycerol polyricinoleate |
522 | | |
| E306 - Tocopherol-rich extract |
511 | | |
| E250 - Sodium nitrite |
506 | | High risk of over exposure |
| E101 - Riboflavin |
487 | | |
| E102 - Tartrazine |
484 | | |
| E129 - Allura red |
452 | | No or very low risk of over exposure |
| E460 - Cellulose |
451 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
450 | | |
| E339 - Sodium phosphates |
447 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
435 | | |
| E406 - Agar |
433 | | |
| E491 - Sorbitan monostearate |
430 | | High risk of over exposure |
| E621 - Monosodium glutamate |
425 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
425 | | |
| E541 - Sodium aluminium phosphate |
412 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
410 | | |
| E901 - White and yellow beeswax |
407 | | |
| E160aii - Plant carotenes |
394 | | |
| E340 - Potassium phosphates |
385 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
380 | | |
| E170 - Calcium carbonates |
355 | | |
| E445 - Glycerol esters of wood rosin |
348 | | |
| E153 - Vegetable carbon |
344 | | |
| E281 - Sodium propionate |
326 | | |
| E321 - Butylated hydroxytoluene |
319 | | |
| E451 - Triphosphates |
318 | | High risk of over exposure |
| E339ii - Disodium phosphate |
316 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
310 | | |
| E951 - Aspartame |
308 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
303 | | |
| E290 - Carbon dioxide |
289 | | |
| E161b - Lutein |
287 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
287 | | |
| E150a - Plain caramel |
285 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
277 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
270 | | |
| E904 - Shellac |
269 | | |
| E316 - Sodium erythorbate |
253 | | No or very low risk of over exposure |
| E331iii - Trisodium citrate |
253 | | |
| E260 - Acetic acid |
247 | | |
| E334 - L(+)-tartaric acid |
244 | | |
| E131 - Patent blue v |
232 | | Moderate risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
230 | | |
| E301 - Sodium ascorbate |
227 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
222 | | Moderate risk of over exposure |
| E570 - Fatty acids |
219 | | |
| E101i - Riboflavin |
219 | | |
| E338 - Phosphoric acid |
217 | | High risk of over exposure |
| E251 - Sodium nitrate |
217 | | High risk of over exposure |
| E551 - Silicon dioxide |
212 | | |
| E965 - Maltitol |
205 | | |
| E418 - Gellan gum |
203 | | |
| E223 - Sodium metabisulphite |
202 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
200 | | |
| E631 - Disodium inosinate |
198 | | |
| E150d - Sulphite ammonia caramel |
196 | | No or very low risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
191 | | |
| E1422 - Acetylated distarch adipate |
190 | | |
| E132 - Indigotine |
190 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
188 | | |
| E627 - Disodium guanylate |
187 | | |
| E516 - Calcium sulphate |
180 | | |
| E575 - Glucono-delta-lactone |
180 | | |
| E327 - Calcium lactate |
178 | | |
| E325 - Sodium lactate |
176 | | |
| E172 - Iron oxides and iron hydroxides |
171 | | |
| E150 - Caramel |
170 | | |
| E452i - Sodium polyphosphate |
168 | | |
| E340ii - Dipotassium phosphate |
167 | | |
| E392 - Extracts of rosemary |
165 | | |
| E170i - Calcium carbonate |
164 | | No or very low risk of over exposure |
| E920 - L-cysteine |
161 | | |
| E492 - Sorbitan tristearate |
156 | | High risk of over exposure |
| E127 - Erythrosine |
154 | | |
| E333 - Calcium citrates |
154 | | |
| E460ii - Powdered cellulose |
150 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
147 | | |
| E350 - Sodium malates |
140 | | |
| E235 - Natamycin |
140 | | |
| E960 - Steviol glycosides |
138 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
130 | | |
| E224 - Potassium metabisulphite |
129 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
128 | | |
| E473 - Sucrose esters of fatty acids |
123 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
123 | | |
| E954 - Saccharin and its salts |
119 | | |
| E220 - Sulphur dioxide |
118 | | High risk of over exposure |
| E263 - Calcium acetate |
116 | | |
| E500i - Sodium carbonate |
116 | | |
| E417 - Tara gum |
110 | | |
| E953 - Isomalt |
110 | | |
| E501 - Potassium carbonates |
110 | | |
| E450iii - Tetrasodium diphosphate |
109 | | |
| E350ii - Sodium hydrogen malate |
108 | | |
| E509 - Calcium chloride |
107 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
103 | | |
| E464 - Hydroxypropyl methyl cellulose |
100 | | |
| E332 - Potassium citrates |
97 | | |
| E1510 - Ethanol |
96 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
95 | | |
| E331i - Monosodium citrate |
94 | | |
| E521 - Aluminium sodium sulphate |
91 | | |
| E460i - Microcrystalline cellulose |
90 | | |
| E304i - Ascorbyl palmitate |
89 | | |
| E405 - Propane-1‚2-diol alginate |
86 | | |
| E160 - Carotenoids |
86 | | |
| E141ii - Copper complexes of chlorophyllins |
85 | | |
| E420ii - Sorbitol syrup |
81 | | |
| E1200 - Polydextrose |
79 | | |
| E517 - Ammonium sulphate |
77 | | |
| E968 - Erythritol |
76 | | |
| E1100 - Alpha-Amylase |
76 | | |
| E1450 - Starch sodium octenyl succinate |
74 | | |
| E307b - Concentrated tocopherol |
73 | | |
| E967 - Xylitol |
72 | | |
| E140 - Chlorophylls and Chlorophyllins |
72 | | |
| E1414 - Acetylated distarch phosphate |
70 | | |
| E262ii - Sodium diacetate |
68 | | |
| E635 - Disodium 5'-ribonucleotide |
67 | | |
| E326 - Potassium lactate |
66 | | |
| E160bii - Annatto norbixin |
63 | | |
| E965ii - Maltitol syrup |
63 | | |
| E336 - Potassium tartrates |
61 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
58 | | |
| E407a - Processed eucheuma seaweed |
55 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
55 | | |
| E900a - Dimethyl polysiloxane |
54 | | |
| E927a - Azodicarbonamide |
53 | | |
| E470b - Magnesium salts of fatty acids |
53 | | |
| E501i - Potassium carbonate |
52 | | |
| E341ii - Dicalcium phosphate |
51 | | |
| E262i - Sodium acetate |
51 | | |
| E524 - Sodium hydroxide |
50 | | |
| E463 - Hydroxypropyl cellulose |
50 | | |
| E333iii - Tricalcium citrate |
48 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
47 | | |
| E520 - Aluminium sulphate |
47 | | |
| E421 - Mannitol |
46 | | |
| E451i - Pentasodium triphosphate |
46 | | |
| E404 - Calcium alginate |
46 | | |
| E315 - Erythorbic acid |
44 | | No or very low risk of over exposure |
| E413 - Tragacanth |
44 | | |
| E1103 - Invertase |
44 | | |
| E452vi - Sodium tripolyphosphate |
43 | | |
| E502 - Carbonates |
43 | | |
| E336i - Monopotassium tartrate |
42 | | |
| E941 - Nitrogen |
41 | | |
| E444 - Sucrose acetate isobutyrate |
41 | | |
| E503i - Ammonium carbonate |
40 | | |
| E553 - Magnesium silicates |
38 | | |
| E425 - Konjac |
38 | | |
| E508 - Potassium chloride |
38 | | Moderate risk of over exposure |
| E160aiv - Algal carotenes |
38 | | |
| E554 - Sodium aluminium silicate |
37 | | |
| E510 - Ammonium chloride |
37 | | |
| E905 - Synthetic wax |
36 | | |
| E552 - Calcium silicate |
36 | | |
| E252 - Potassium nitrate |
36 | | High risk of over exposure |
| E222 - Sodium bisulphite |
36 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
36 | | |
| E212 - Potassium benzoate |
35 | | High risk of over exposure |
| E150b - Caustic sulphite caramel |
34 | | No or very low risk of over exposure |
| E310 - Propyl gallate |
34 | | |
| E340iii - Tripotassium phosphate |
33 | | |
| E141i - Copper complexes of chlorophylls |
33 | | |
| E553b - Talc |
33 | | |
| E341iii - Tricalcium phosphate |
32 | | |
| E924a - Potassium bromate |
32 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
31 | | |
| E124 - Ponceau 4r |
30 | | |
| E140ii - Chlorophyllins |
29 | | |
| E482 - Calcium stearoyl-2-lactylate |
29 | | High risk of over exposure |
| E1412 - Distarch phosphate |
29 | | |
| E640 - Glycine and its sodium salt |
28 | | |
| E504 - Magnesium carbonates |
28 | | |
| E160d - Lycopene |
27 | | |
| E143 - Fast Green FCF |
27 | | |
| E1105 - Lysozyme |
27 | | |
| E339i - Monosodium phosphate |
27 | | |
| E905a - Mineral oil |
25 | | |
| E928 - Benzole peroxide |
24 | | |
| E122 - Azorubine |
24 | | No or very low risk of over exposure |
| E572 - Magnesium stearate |
23 | | |
| E332ii - Tripotassium citrate |
22 | | |
| E930 - Calcium peroxide |
22 | | |
| E140i - Chlorophylls |
22 | | |
| E1518 - Glyceryl triacetate |
21 | | |
| E425i - Konjac gum |
20 | | |
| E210 - Benzoic acid |
20 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
20 | | |
| E1101 - Protease |
20 | | |
| E440a - Pectin |
19 | | |
| E416 - Karaya-gum |
18 | | |
| E1505 - Triethyl citrate |
18 | | |
| E1404 - Oxidised starch |
18 | | |
| E501ii - Potassium hydrogen carbonate |
18 | | |
| E640i - Glycine |
18 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
18 | | Moderate risk of over exposure |
| E942 - Nitrous oxide |
18 | | |
| E440ii - Amidated pectin |
17 | | |
| E234 - Nisin |
17 | | |
| E160bi - Annatto bixin |
17 | | |
| E261 - Potassium acetate |
16 | | |
| E221 - Sodium sulphite |
16 | | High risk of over exposure |
| E1420 - Acetylated starch |
16 | | |
| E400 - Alginic acid |
16 | | |
| E420i - D-sorbitol |
15 | | |
| E324 - Ethoxyquin |
14 | | |
| E579 - Iron gluconate |
14 | | |
| E525 - Potassium hydroxide |
14 | | |
| E242 - Dimethyl dicarbonate |
14 | | |
| E576 - Sodium gluconate |
14 | | |
| E331ii - Disodium citrate |
13 | | |
| E151 - Brilliant black bn |
13 | | No or very low risk of over exposure |
| Potassium iodide |
13 | | |
| E960a - Steviol glycosides from Stevia |
13 | | |
| E340i - Monopotassium phosphate |
13 | | |
| E386 - E386 food additive |
12 | | |
| E536 - Potassium ferrocyanide |
12 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
12 | | |
| E450ii - Trisodium diphosphate |
11 | | |
| E1104 - Lipase |
11 | | |
| E403 - Ammonium alginate |
11 | | |
| E641 - Leucine |
11 | | |
| E164 - Saffron |
10 | | |
| E494 - Sorbitan monooleate |
10 | | High risk of over exposure |
| E355 - Adipic acid |
9 | | |
| E343 - Magnesium phosphates |
9 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
9 | | |
| E515 - Potassium sulphates |
8 | | |
| E142 - Green s |
8 | | Moderate risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
8 | | |
| E504i - Magnesium carbonate |
8 | | |
| E944 - Propane |
8 | | |
| E1521 - Polyethylene glycol |
8 | | |
| Amino acids |
7 | | |
| E104 - Quinoline yellow |
7 | | |
| E1102 - Glucose oxidase |
7 | | |
| E216 - Propyl para-hydroxybenzoate |
7 | | |
| E440i - Non-amidated pectines |
7 | | |
| E962 - Salt of aspartame-acesulfame |
7 | | |
| E402 - Potassium alginate |
6 | | |
| E350i - Sodium malate |
6 | | |
| E530 - Magnesium oxide |
6 | | |
| E943b - Isobutane |
6 | | |
| E966 - Lactitol |
6 | | |
| E620 - Glutamic acid |
6 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E203 - Calcium sorbate |
6 | | |
| E180 - Litholrubine bk |
6 | | |
| E173 - Aluminium |
5 | | |
| E363 - Succinic acid |
5 | | |
| E1201 - Polyvinylpyrrolidone |
5 | | |
| E959 - Neohesperidine dihydrochalcone |
5 | | |
| E1401 - Acid-treated modified starch |
5 | | |
| E949 - Hydrogen |
5 | | |
| E1440 - Hydroxypropyl starch |
5 | | |
| E905ci - Microcrystalline wax |
5 | | |
| E905c - Petroleum wax |
5 | | |
| E172ii - Red iron oxide |
5 | | |
| E307c - DL-Alpha-tocopherol |
5 | | |
| E174 - Silver |
4 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E921 - L-cysteine hydrochloride monohydrate |
4 | | |
| E555 - Potassium aluminium silicate |
4 | | |
| E514 - Sodium sulphates |
4 | | |
| E963 - Tagatose |
4 | | |
| E342 - Ammonium phosphate |
4 | | |
| E365 - Sodium fumarate |
4 | | |
| E175 - Gold |
4 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E329 - Magnesium lactate |
3 | | |
| E542 - Bone phosphate |
3 | | |
| E280 - Propionic acid |
3 | | |
| E161 - Xanthophylls |
3 | | |
| E905b - Petroleum jelly |
3 | | |
| E925 - Chlorine |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E152 - Black 7984 |
3 | | |
| E1405 - Enzyme treated starch |
3 | | |
| E961 - Neotame |
3 | | |
| E1001 - Choline salt |
3 | | |
| E1202 - Polyvinylpolypyrrolidone |
3 | | |
| Isomaltose |
2 | | |
| E308 - Gamme-tocopherol |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E577 - Potassium gluconate |
2 | | |
| E1411 - Distarch glycerol |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E411 - E411 food additive |
2 | | |
| E130 - Indanthrene blue RS |
2 | | |
| E550 - Sodium silicate |
2 | | |
| E15x - E15x food additive |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E559 - Aluminium silicate |
2 | | |
| E493 - Sorbitan monolaurate |
2 | | High risk of over exposure |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E512 - Stannous chloride |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E927b - Carbamide |
2 | | |
| E337 - Potassium sodium tartrate |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E632 - Dipotassium inosinate |
2 | | |
| E540 - Dicalcium diphosphate |
2 | | |
| E636 - Maltol |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E639 - E639 food additive |
1 | | |
| E181 - Tannin |
1 | | |
| E427 - Cassia gum |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E467 - Ethulose |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E913 - Lanolin |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E154 - Brown FK |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E943a - Butane |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E128 - Red 2G |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E352i - Calcium malate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E375 - Nicotinic acid |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E313 - Ethyl gallate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E389 - E389 food additive |
1 | | |
| E391 - Phytic acid |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E101a - E101a food additive |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E230 - Biphenyl |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E225 - Calcium Disulphite |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E624 - Monoammonium glutamate |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E182 - Orcein |
1 | | |