| E160a - Carotene |
10005 | | |
| E160ai - Beta-carotene |
10005 | | |
| E330 - Citric acid |
4405 | | |
| E322 - Lecithins |
3595 | | |
| E322i - Lecithin |
3395 | | |
| E471 - Mono- and diglycerides of fatty acids |
3229 | | |
| E202 - Potassium sorbate |
2388 | | High risk of over exposure |
| E415 - Xanthan gum |
2365 | | |
| E500 - Sodium carbonates |
2081 | | |
| E500ii - Sodium hydrogen carbonate |
1851 | | |
| E412 - Guar gum |
1662 | | |
| E450 - Diphosphates |
1328 | | High risk of over exposure |
| E211 - Sodium benzoate |
1066 | | High risk of over exposure |
| E14XX - Modified Starch |
1045 | | |
| E270 - Lactic acid |
990 | | |
| E450i - Disodium diphosphate |
976 | | |
| E407 - Carrageenan |
931 | | High risk of over exposure |
| E331 - Sodium citrates |
911 | | |
| E422 - Glycerol |
773 | | |
| E300 - Ascorbic acid |
749 | | |
| E466 - Sodium carboxy methyl cellulose |
743 | | |
| E440 - Pectins |
737 | | |
| E410 - Locust bean gum |
725 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
718 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
658 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
618 | | High risk of over exposure |
| E414 - Acacia gum |
570 | | |
| E341i - Monocalcium phosphate |
564 | | |
| E150c - Ammonia caramel |
543 | | Moderate risk of over exposure |
| E955 - Sucralose |
521 | | |
| E200 - Sorbic acid |
512 | | High risk of over exposure |
| E171 - Titanium dioxide |
501 | | |
| E428 - Gelatine |
500 | | |
| E282 - Calcium propionate |
496 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
453 | | |
| E102 - Tartrazine |
446 | | |
| E129 - Allura red |
426 | | No or very low risk of over exposure |
| E420 - Sorbitol |
419 | | |
| E160b - Annatto |
408 | | |
| E541 - Sodium aluminium phosphate |
407 | | |
| E903 - Carnauba wax |
407 | | |
| E296 - Malic acid |
400 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
397 | | |
| E491 - Sorbitan monostearate |
395 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
384 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
383 | | |
| E160c - Paprika extract |
378 | | |
| E460 - Cellulose |
345 | | |
| E406 - Agar |
334 | | |
| E950 - Acesulfame k |
326 | | |
| E503 - Ammonium carbonates |
326 | | |
| E401 - Sodium alginate |
317 | | |
| E281 - Sodium propionate |
305 | | |
| E306 - Tocopherol-rich extract |
301 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
282 | | |
| E503ii - Ammonium hydrogen carbonate |
279 | | |
| E339ii - Disodium phosphate |
274 | | |
| E452 - Polyphosphates |
262 | | High risk of over exposure |
| E1400 - Dextrin |
262 | | |
| E1520 - Propylene Glycol |
253 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
253 | | High risk of over exposure |
| E340 - Potassium phosphates |
244 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
241 | | |
| E100 - Curcumin |
232 | | |
| E621 - Monosodium glutamate |
231 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
215 | | |
| E120 - Cochineal |
212 | | |
| E338 - Phosphoric acid |
205 | | High risk of over exposure |
| E163 - Anthocyanins |
199 | | |
| E101 - Riboflavin |
188 | | |
| E476 - Polyglycerol polyricinoleate |
184 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
182 | | Moderate risk of over exposure |
| E570 - Fatty acids |
175 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
166 | | |
| E418 - Gellan gum |
158 | | |
| E320 - Butylated hydroxyanisole (bha) |
154 | | |
| E340ii - Dipotassium phosphate |
153 | | |
| E316 - Sodium erythorbate |
152 | | No or very low risk of over exposure |
| E445 - Glycerol esters of wood rosin |
150 | | |
| E452i - Sodium polyphosphate |
147 | | |
| E101i - Riboflavin |
143 | | |
| E460ii - Powdered cellulose |
142 | | |
| E331iii - Trisodium citrate |
137 | | |
| E127 - Erythrosine |
136 | | |
| E631 - Disodium inosinate |
133 | | |
| E162 - Beetroot red |
131 | | |
| E461 - Methyl cellulose |
126 | | |
| E627 - Disodium guanylate |
125 | | |
| E575 - Glucono-delta-lactone |
125 | | |
| E339 - Sodium phosphates |
123 | | High risk of over exposure |
| E951 - Aspartame |
122 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
119 | | |
| E307 - Alpha-tocopherol |
119 | | |
| E260 - Acetic acid |
113 | | |
| E334 - L(+)-tartaric acid |
113 | | |
| E170 - Calcium carbonates |
112 | | |
| E965 - Maltitol |
109 | | |
| E327 - Calcium lactate |
101 | | |
| E290 - Carbon dioxide |
100 | | |
| E150 - Caramel |
99 | | |
| E960 - Steviol glycosides |
98 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
97 | | High risk of over exposure |
| E170i - Calcium carbonate |
95 | | No or very low risk of over exposure |
| E920 - L-cysteine |
95 | | |
| E451 - Triphosphates |
92 | | High risk of over exposure |
| E132 - Indigotine |
91 | | No or very low risk of over exposure |
| E521 - Aluminium sodium sulphate |
89 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
89 | | |
| E392 - Extracts of rosemary |
85 | | |
| E297 - Fumaric acid |
83 | | |
| E904 - Shellac |
82 | | |
| E150a - Plain caramel |
81 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
80 | | |
| E450iii - Tetrasodium diphosphate |
80 | | |
| E517 - Ammonium sulphate |
77 | | |
| E460i - Microcrystalline cellulose |
74 | | |
| E492 - Sorbitan tristearate |
74 | | High risk of over exposure |
| E235 - Natamycin |
73 | | |
| E304 - Fatty acid esters of ascorbic acid |
73 | | |
| E551 - Silicon dioxide |
72 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
71 | | |
| E301 - Sodium ascorbate |
71 | | |
| E220 - Sulphur dioxide |
68 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
64 | | |
| E263 - Calcium acetate |
64 | | |
| E901 - White and yellow beeswax |
64 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
62 | | |
| E262ii - Sodium diacetate |
60 | | |
| E1510 - Ethanol |
59 | | |
| E304i - Ascorbyl palmitate |
56 | | |
| E1200 - Polydextrose |
54 | | |
| E336 - Potassium tartrates |
53 | | |
| E325 - Sodium lactate |
53 | | |
| E473 - Sucrose esters of fatty acids |
52 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
51 | | |
| E927 - Azodicarbonamide and Carbamide |
51 | | |
| E927a - Azodicarbonamide |
50 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
49 | | |
| E1442 - Hydroxypropyl distarch phosphate |
48 | | |
| E464 - Hydroxypropyl methyl cellulose |
47 | | |
| E500i - Sodium carbonate |
47 | | |
| E953 - Isomalt |
46 | | |
| E520 - Aluminium sulphate |
46 | | |
| E150d - Sulphite ammonia caramel |
46 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
46 | | High risk of over exposure |
| E161b - Lutein |
45 | | |
| E1100 - Alpha-Amylase |
45 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
45 | | |
| E141ii - Copper complexes of chlorophyllins |
43 | | |
| E341ii - Dicalcium phosphate |
43 | | |
| E968 - Erythritol |
42 | | |
| E452vi - Sodium tripolyphosphate |
42 | | |
| E900a - Dimethyl polysiloxane |
42 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
41 | | |
| E501 - Potassium carbonates |
41 | | |
| E315 - Erythorbic acid |
40 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
40 | | |
| E967 - Xylitol |
39 | | |
| E417 - Tara gum |
39 | | |
| E333 - Calcium citrates |
38 | | |
| E954 - Saccharin and its salts |
37 | | |
| E554 - Sodium aluminium silicate |
36 | | |
| E552 - Calcium silicate |
36 | | |
| E212 - Potassium benzoate |
35 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
33 | | |
| E251 - Sodium nitrate |
33 | | High risk of over exposure |
| E924a - Potassium bromate |
32 | | |
| E420ii - Sorbitol syrup |
31 | | |
| E340iii - Tripotassium phosphate |
30 | | |
| E524 - Sodium hydroxide |
29 | | |
| E905 - Synthetic wax |
29 | | |
| E332 - Potassium citrates |
29 | | |
| E425 - Konjac |
28 | | |
| E501i - Potassium carbonate |
28 | | |
| E310 - Propyl gallate |
28 | | |
| E153 - Vegetable carbon |
27 | | |
| E143 - Fast Green FCF |
27 | | |
| E262i - Sodium acetate |
26 | | |
| E140 - Chlorophylls and Chlorophyllins |
26 | | |
| E160 - Carotenoids |
25 | | |
| E905a - Mineral oil |
25 | | |
| E222 - Sodium bisulphite |
25 | | High risk of over exposure |
| E502 - Carbonates |
25 | | |
| E640 - Glycine and its sodium salt |
24 | | |
| E451i - Pentasodium triphosphate |
24 | | |
| E965ii - Maltitol syrup |
24 | | |
| E470b - Magnesium salts of fatty acids |
23 | | |
| E413 - Tragacanth |
22 | | |
| E326 - Potassium lactate |
21 | | |
| E1450 - Starch sodium octenyl succinate |
21 | | |
| E421 - Mannitol |
21 | | |
| E930 - Calcium peroxide |
21 | | |
| E463 - Hydroxypropyl cellulose |
21 | | |
| E572 - Magnesium stearate |
21 | | |
| E425i - Konjac gum |
19 | | |
| E141i - Copper complexes of chlorophylls |
19 | | |
| E404 - Calcium alginate |
19 | | |
| E509 - Calcium chloride |
18 | | Moderate risk of over exposure |
| E1414 - Acetylated distarch phosphate |
18 | | |
| E160d - Lycopene |
18 | | |
| E407a - Processed eucheuma seaweed |
18 | | High risk of over exposure |
| E416 - Karaya-gum |
18 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
18 | | Moderate risk of over exposure |
| E503i - Ammonium carbonate |
18 | | |
| E928 - Benzole peroxide |
18 | | |
| E172 - Iron oxides and iron hydroxides |
17 | | |
| E941 - Nitrogen |
17 | | |
| E160aii - Plant carotenes |
17 | | |
| E640i - Glycine |
17 | | |
| E535 - Sodium ferrocyanide |
17 | | |
| E553 - Magnesium silicates |
17 | | |
| E339i - Monosodium phosphate |
16 | | |
| E339iii - Trisodium phosphate |
16 | | |
| E131 - Patent blue v |
15 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
15 | | |
| E324 - Ethoxyquin |
14 | | |
| E210 - Benzoic acid |
14 | | High risk of over exposure |
| E140ii - Chlorophyllins |
14 | | |
| E444 - Sucrose acetate isobutyrate |
13 | | |
| E553b - Talc |
13 | | |
| E341iii - Tricalcium phosphate |
13 | | |
| E332ii - Tripotassium citrate |
12 | | |
| E1103 - Invertase |
12 | | |
| E122 - Azorubine |
12 | | No or very low risk of over exposure |
| E340i - Monopotassium phosphate |
12 | | |
| E501ii - Potassium hydrogen carbonate |
11 | | |
| Potassium iodide |
11 | | |
| E252 - Potassium nitrate |
11 | | High risk of over exposure |
| E403 - Ammonium alginate |
11 | | |
| E124 - Ponceau 4r |
11 | | |
| E440a - Pectin |
11 | | |
| E1104 - Lipase |
10 | | |
| E234 - Nisin |
10 | | |
| E942 - Nitrous oxide |
10 | | |
| E579 - Iron gluconate |
10 | | |
| E1101 - Protease |
10 | | |
| E140i - Chlorophylls |
10 | | |
| E482 - Calcium stearoyl-2-lactylate |
9 | | High risk of over exposure |
| E355 - Adipic acid |
9 | | |
| E150b - Caustic sulphite caramel |
9 | | No or very low risk of over exposure |
| E343i - Monomagnesium phosphate |
8 | | |
| E343 - Magnesium phosphates |
8 | | High risk of over exposure |
| E151 - Brilliant black bn |
8 | | No or very low risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
7 | | |
| E536 - Potassium ferrocyanide |
7 | | |
| E641 - Leucine |
7 | | |
| E400 - Alginic acid |
7 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E508 - Potassium chloride |
7 | | Moderate risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
7 | | |
| E944 - Propane |
7 | | |
| E307b - Concentrated tocopherol |
7 | | |
| E1505 - Triethyl citrate |
7 | | |
| E1412 - Distarch phosphate |
6 | | |
| E420i - D-sorbitol |
6 | | |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E160bii - Annatto norbixin |
6 | | |
| E525 - Potassium hydroxide |
6 | | |
| E1518 - Glyceryl triacetate |
6 | | |
| E576 - Sodium gluconate |
6 | | |
| E943b - Isobutane |
6 | | |
| E1105 - Lysozyme |
6 | | |
| E363 - Succinic acid |
5 | | |
| E530 - Magnesium oxide |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E494 - Sorbitan monooleate |
5 | | High risk of over exposure |
| Amino acids |
5 | | |
| E331i - Monosodium citrate |
5 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
5 | | |
| E960a - Steviol glycosides from Stevia |
5 | | |
| E966 - Lactitol |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
5 | | |
| E440ii - Amidated pectin |
5 | | |
| E331ii - Disodium citrate |
5 | | |
| E333iii - Tricalcium citrate |
4 | | |
| E620 - Glutamic acid |
4 | | |
| E1521 - Polyethylene glycol |
4 | | |
| E261 - Potassium acetate |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E514 - Sodium sulphates |
4 | | |
| E242 - Dimethyl dicarbonate |
4 | | |
| E342 - Ammonium phosphate |
4 | | |
| E1102 - Glucose oxidase |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E440i - Non-amidated pectines |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E164 - Saffron |
3 | | |
| E386 - E386 food additive |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E180 - Litholrubine bk |
3 | | |
| E905b - Petroleum jelly |
3 | | |
| E173 - Aluminium |
3 | | |
| E504i - Magnesium carbonate |
3 | | |
| E1202 - Polyvinylpolypyrrolidone |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E490 - Propylene glycol |
2 | | |
| E1001 - Choline salt |
2 | | |
| E280 - Propionic acid |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E550 - Sodium silicate |
2 | | |
| E15x - E15x food additive |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E925 - Chlorine |
2 | | |
| E350 - Sodium malates |
2 | | |
| E949 - Hydrogen |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E961 - Neotame |
2 | | |
| E154 - Brown FK |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E467 - Ethulose |
1 | | |
| E636 - Maltol |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E332i - Monopotassium citrate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E913 - Lanolin |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E927b - Carbamide |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E128 - Red 2G |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E391 - Phytic acid |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E175 - Gold |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E365 - Sodium fumarate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E411 - E411 food additive |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E313 - Ethyl gallate |
1 | | |
| E174 - Silver |
1 | | |