| E160b - Annatto |
15943 | | |
| E330 - Citric acid |
4668 | | |
| E471 - Mono- and diglycerides of fatty acids |
3752 | | |
| E322 - Lecithins |
3497 | | |
| E322i - Lecithin |
3289 | | |
| E412 - Guar gum |
3081 | | |
| E415 - Xanthan gum |
2901 | | |
| E500 - Sodium carbonates |
2767 | | |
| E407 - Carrageenan |
2564 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
2411 | | |
| E270 - Lactic acid |
1863 | | |
| E202 - Potassium sorbate |
1731 | | High risk of over exposure |
| E450 - Diphosphates |
1566 | | High risk of over exposure |
| E410 - Locust bean gum |
1469 | | |
| E235 - Natamycin |
1469 | | |
| E466 - Sodium carboxy methyl cellulose |
1350 | | |
| E341 - Calcium phosphates |
1344 | | High risk of over exposure |
| E150c - Ammonia caramel |
1275 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
1232 | | |
| E450i - Disodium diphosphate |
1096 | | |
| E331 - Sodium citrates |
1012 | | |
| E460 - Cellulose |
1005 | | |
| E250 - Sodium nitrite |
945 | | High risk of over exposure |
| E621 - Monosodium glutamate |
933 | | High risk of over exposure |
| E100 - Curcumin |
933 | | |
| E129 - Allura red |
903 | | No or very low risk of over exposure |
| E102 - Tartrazine |
815 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
791 | | Moderate risk of over exposure |
| E160c - Paprika extract |
768 | | |
| E110 - Sunset yellow FCF |
753 | | |
| E440 - Pectins |
726 | | |
| E160a - Carotene |
715 | | |
| E316 - Sodium erythorbate |
688 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
660 | | |
| E211 - Sodium benzoate |
660 | | High risk of over exposure |
| E200 - Sorbic acid |
655 | | High risk of over exposure |
| E282 - Calcium propionate |
654 | | |
| E14XX - Modified Starch |
648 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
643 | | |
| E339ii - Disodium phosphate |
641 | | |
| E627 - Disodium guanylate |
622 | | |
| E460ii - Powdered cellulose |
619 | | |
| E133 - Brilliant blue FCF |
588 | | Moderate risk of over exposure |
| E300 - Ascorbic acid |
533 | | |
| E481 - Sodium stearoyl-2-lactylate |
526 | | High risk of over exposure |
| E160bii - Annatto norbixin |
513 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
513 | | Moderate risk of over exposure |
| E422 - Glycerol |
505 | | |
| E401 - Sodium alginate |
483 | | |
| E503 - Ammonium carbonates |
445 | | |
| E262 - Sodium acetates |
437 | | |
| E428 - Gelatine |
434 | | |
| E171 - Titanium dioxide |
415 | | |
| E281 - Sodium propionate |
410 | | |
| E903 - Carnauba wax |
410 | | |
| E160ai - Beta-carotene |
408 | | |
| E452 - Polyphosphates |
402 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
400 | | |
| E414 - Acacia gum |
389 | | |
| E296 - Malic acid |
371 | | |
| E503ii - Ammonium hydrogen carbonate |
368 | | |
| E127 - Erythrosine |
364 | | |
| E306 - Tocopherol-rich extract |
362 | | |
| E251 - Sodium nitrate |
349 | | High risk of over exposure |
| E262ii - Sodium diacetate |
337 | | |
| E1400 - Dextrin |
330 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
322 | | |
| E521 - Aluminium sodium sulphate |
307 | | |
| E340 - Potassium phosphates |
300 | | High risk of over exposure |
| E120 - Cochineal |
297 | | |
| E150 - Caramel |
282 | | |
| E339 - Sodium phosphates |
280 | | High risk of over exposure |
| E260 - Acetic acid |
279 | | |
| E321 - Butylated hydroxytoluene |
267 | | |
| E420 - Sorbitol |
254 | | |
| E461 - Methyl cellulose |
235 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
219 | | |
| E132 - Indigotine |
217 | | No or very low risk of over exposure |
| E406 - Agar |
208 | | |
| E451 - Triphosphates |
205 | | High risk of over exposure |
| E516 - Calcium sulphate |
200 | | |
| E301 - Sodium ascorbate |
199 | | |
| E1520 - Propylene Glycol |
198 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
196 | | |
| E101 - Riboflavin |
194 | | |
| E223 - Sodium metabisulphite |
191 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
188 | | |
| E955 - Sucralose |
185 | | |
| E392 - Extracts of rosemary |
184 | | |
| E160 - Carotenoids |
184 | | |
| E150a - Plain caramel |
181 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
174 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
159 | | High risk of over exposure |
| E327 - Calcium lactate |
156 | | |
| E297 - Fumaric acid |
155 | | |
| E1105 - Lysozyme |
144 | | |
| E476 - Polyglycerol polyricinoleate |
144 | | |
| E325 - Sodium lactate |
139 | | |
| E475 - Polyglycerol esters of fatty acids |
137 | | |
| E920 - L-cysteine |
131 | | |
| E326 - Potassium lactate |
131 | | |
| E452i - Sodium polyphosphate |
123 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
119 | | |
| E160bi - Annatto bixin |
118 | | |
| E307 - Alpha-tocopherol |
115 | | |
| E570 - Fatty acids |
114 | | |
| E575 - Glucono-delta-lactone |
111 | | |
| E304 - Fatty acid esters of ascorbic acid |
110 | | |
| E170 - Calcium carbonates |
108 | | |
| E417 - Tara gum |
107 | | |
| E101i - Riboflavin |
107 | | |
| E1100 - Alpha-Amylase |
107 | | |
| E517 - Ammonium sulphate |
106 | | |
| E452vi - Sodium tripolyphosphate |
103 | | |
| E635 - Disodium 5'-ribonucleotide |
102 | | |
| E341ii - Dicalcium phosphate |
94 | | |
| E150d - Sulphite ammonia caramel |
92 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
89 | | |
| E304i - Ascorbyl palmitate |
86 | | |
| E162 - Beetroot red |
85 | | |
| E170i - Calcium carbonate |
82 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
82 | | |
| E163 - Anthocyanins |
80 | | |
| E950 - Acesulfame k |
80 | | |
| E500i - Sodium carbonate |
78 | | |
| E904 - Shellac |
78 | | |
| E222 - Sodium bisulphite |
76 | | High risk of over exposure |
| E220 - Sulphur dioxide |
74 | | High risk of over exposure |
| E509 - Calcium chloride |
74 | | Moderate risk of over exposure |
| E416 - Karaya-gum |
72 | | |
| E927 - Azodicarbonamide and Carbamide |
71 | | |
| E1200 - Polydextrose |
70 | | |
| E927a - Azodicarbonamide |
70 | | |
| E460i - Microcrystalline cellulose |
69 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
64 | | |
| E552 - Calcium silicate |
61 | | |
| E450iii - Tetrasodium diphosphate |
59 | | |
| E336 - Potassium tartrates |
56 | | |
| E551 - Silicon dioxide |
54 | | |
| E153 - Vegetable carbon |
53 | | |
| E554 - Sodium aluminium silicate |
53 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
52 | | |
| E960 - Steviol glycosides |
51 | | Moderate risk of over exposure |
| E579 - Iron gluconate |
51 | | |
| E310 - Propyl gallate |
50 | | |
| E336i - Monopotassium tartrate |
50 | | |
| E1442 - Hydroxypropyl distarch phosphate |
50 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
50 | | |
| E252 - Potassium nitrate |
48 | | High risk of over exposure |
| E413 - Tragacanth |
47 | | |
| E224 - Potassium metabisulphite |
47 | | High risk of over exposure |
| E331iii - Trisodium citrate |
46 | | |
| E1510 - Ethanol |
46 | | |
| E965 - Maltitol |
46 | | |
| E510 - Ammonium chloride |
46 | | |
| E262i - Sodium acetate |
44 | | |
| E131 - Patent blue v |
43 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
41 | | |
| E492 - Sorbitan tristearate |
40 | | High risk of over exposure |
| E418 - Gellan gum |
39 | | |
| E928 - Benzole peroxide |
38 | | |
| E464 - Hydroxypropyl methyl cellulose |
37 | | |
| E508 - Potassium chloride |
36 | | Moderate risk of over exposure |
| E1104 - Lipase |
34 | | |
| E968 - Erythritol |
34 | | |
| E425 - Konjac |
32 | | |
| E930 - Calcium peroxide |
32 | | |
| E161b - Lutein |
31 | | |
| E363 - Succinic acid |
31 | | |
| E307b - Concentrated tocopherol |
30 | | |
| E172 - Iron oxides and iron hydroxides |
29 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
29 | | |
| E951 - Aspartame |
29 | | No or very low risk of over exposure |
| E150b - Caustic sulphite caramel |
29 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
29 | | |
| E280 - Propionic acid |
29 | | |
| E520 - Aluminium sulphate |
29 | | |
| E405 - Propane-1‚2-diol alginate |
29 | | |
| E407a - Processed eucheuma seaweed |
27 | | High risk of over exposure |
| E234 - Nisin |
25 | | |
| E924a - Potassium bromate |
25 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
25 | | |
| E451i - Pentasodium triphosphate |
24 | | |
| E420ii - Sorbitol syrup |
24 | | |
| E221 - Sodium sulphite |
24 | | High risk of over exposure |
| E501 - Potassium carbonates |
24 | | |
| E421 - Mannitol |
23 | | |
| E425i - Konjac gum |
23 | | |
| E210 - Benzoic acid |
22 | | High risk of over exposure |
| E1505 - Triethyl citrate |
22 | | |
| E1422 - Acetylated distarch adipate |
22 | | |
| E1103 - Invertase |
21 | | |
| E164 - Saffron |
21 | | |
| E343 - Magnesium phosphates |
21 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
21 | | |
| E263 - Calcium acetate |
21 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
20 | | |
| E917 - Potassium iodate |
18 | | |
| E901 - White and yellow beeswax |
18 | | |
| E341iii - Tricalcium phosphate |
17 | | |
| E900a - Dimethyl polysiloxane |
17 | | |
| E442 - Ammonium phosphatides |
17 | | |
| E965ii - Maltitol syrup |
17 | | |
| E261 - Potassium acetate |
17 | | |
| E333 - Calcium citrates |
15 | | |
| E502 - Carbonates |
15 | | |
| E535 - Sodium ferrocyanide |
14 | | |
| E140 - Chlorophylls and Chlorophyllins |
14 | | |
| E332 - Potassium citrates |
14 | | |
| E1101 - Protease |
14 | | |
| E175 - Gold |
14 | | |
| E503i - Ammonium carbonate |
13 | | |
| E482 - Calcium stearoyl-2-lactylate |
12 | | High risk of over exposure |
| E324 - Ethoxyquin |
12 | | |
| E340iii - Tripotassium phosphate |
12 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
12 | | Moderate risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
11 | | |
| Potassium iodide |
11 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
11 | | |
| E501i - Potassium carbonate |
11 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E501ii - Potassium hydrogen carbonate |
10 | | |
| E124 - Ponceau 4r |
10 | | |
| E959 - Neohesperidine dihydrochalcone |
10 | | |
| E160d - Lycopene |
10 | | |
| E315 - Erythorbic acid |
10 | | No or very low risk of over exposure |
| E140i - Chlorophylls |
9 | | |
| E1404 - Oxidised starch |
9 | | |
| E1412 - Distarch phosphate |
9 | | |
| E141i - Copper complexes of chlorophylls |
9 | | |
| E525 - Potassium hydroxide |
9 | | |
| E967 - Xylitol |
9 | | |
| E355 - Adipic acid |
8 | | |
| E403 - Ammonium alginate |
8 | | |
| E404 - Calcium alginate |
8 | | |
| E954 - Saccharin and its salts |
8 | | |
| E1414 - Acetylated distarch phosphate |
8 | | |
| E101ii - Riboflavin-5′-phosphate |
8 | | |
| E620 - Glutamic acid |
7 | | |
| E473 - Sucrose esters of fatty acids |
7 | | High risk of over exposure |
| E160aii - Plant carotenes |
7 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
7 | | |
| E630 - Inosinic acid |
7 | | |
| E941 - Nitrogen |
6 | | |
| E916 - Calcium iodate |
6 | | |
| E490 - Propylene glycol |
6 | | |
| E123 - Amaranth |
6 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
6 | | |
| E961 - Neotame |
6 | | |
| E172ii - Red iron oxide |
6 | | |
| E331ii - Disodium citrate |
6 | | |
| E504 - Magnesium carbonates |
5 | | |
| E1102 - Glucose oxidase |
5 | | |
| E155 - Brown ht |
5 | | High risk of over exposure |
| E905 - Synthetic wax |
5 | | |
| E925 - Chlorine |
5 | | |
| E942 - Nitrous oxide |
5 | | |
| E400 - Alginic acid |
4 | | |
| E143 - Fast Green FCF |
4 | | |
| E140ii - Chlorophyllins |
4 | | |
| E450v - Tetrapotassium diphosphate |
4 | | |
| E964 - Polyglycitol syrup |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E966 - Lactitol |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E440ii - Amidated pectin |
4 | | |
| E927b - Carbamide |
4 | | |
| E905a - Mineral oil |
4 | | |
| E463 - Hydroxypropyl cellulose |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E514 - Sodium sulphates |
3 | | |
| E536 - Potassium ferrocyanide |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E902 - Candelilla wax |
3 | | |
| E340i - Monopotassium phosphate |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E953 - Isomalt |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E553b - Talc |
3 | | |
| Organic acids |
3 | | |
| E515 - Potassium sulphates |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E640i - Glycine |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E1001 - Choline salt |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E585 - Ferrous lactate |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E1000 - Cholic acid |
2 | | |
| E949 - Hydrogen |
2 | | |
| Amino acids |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E622 - Monopotassium glutamate |
2 | | |
| E624 - Monoammonium glutamate |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E174 - Silver |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E944 - Propane |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E1405 - Enzyme treated starch |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E963 - Tagatose |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E452ii - Potassium polyphosphate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E440i - Non-amidated pectines |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E515i - Potassium sulphate |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E386 - E386 food additive |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E354 - Calcium tartrate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E638 - E638 food additive |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E225 - Calcium Disulphite |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E201 - Sodium sorbate |
1 | | |