E161 - Xanthophylls
Additives: E161 - Xanthophylls
Risk of overexposure
EFSA evaluation: Scientific Opinion on the re-evaluation of canthaxanthin -E 161 g- as a food additive (2010-10-22)
Open Food Facts gathers information and data on food products from around the world.
Add a product
Sign in
Sign-in to add or edit products.
Not registered yet? Create your account.
Donate to support our work
Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!
