E170i - Calcium carbonate

Functions: Colour, Stabiliser

Wikipedia: https://en.wikipedia.org/wiki/Calcium_carbonate

Risk of overexposure

EFSA evaluation: Scientific Opinion on re‐evaluation of calcium carbonate -E 170- as a food additive (2011/07/26)

No or very low risk of over exposure
The European Food Safety Authority (EFSA) has determined that no population groups has more than 5% of members at risk of consuming more than the acceptable daily intake of E170i - Calcium carbonate.

To evaluate your exposure to the E170i - Calcium carbonate food additive, you can browse our list of products that contain it. See the list of products with E170i - Calcium carbonate below.