| E171 - Titanium dioxide |
11329 | | |
| E330 - Citric acid |
5195 | | |
| E129 - Allura red |
4501 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
4493 | | Moderate risk of over exposure |
| E322 - Lecithins |
4412 | | |
| E102 - Tartrazine |
4298 | | |
| E322i - Lecithin |
4216 | | |
| E110 - Sunset yellow FCF |
3049 | | |
| E903 - Carnauba wax |
2938 | | |
| E471 - Mono- and diglycerides of fatty acids |
2454 | | |
| E414 - Acacia gum |
2247 | | |
| E500 - Sodium carbonates |
2225 | | |
| E202 - Potassium sorbate |
2213 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
2052 | | |
| E422 - Glycerol |
1845 | | |
| E415 - Xanthan gum |
1772 | | |
| E270 - Lactic acid |
1702 | | |
| E127 - Erythrosine |
1695 | | |
| E428 - Gelatine |
1661 | | |
| E420 - Sorbitol |
1527 | | |
| E1400 - Dextrin |
1376 | | |
| E450 - Diphosphates |
1336 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
1296 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
1278 | | |
| E412 - Guar gum |
1232 | | |
| E296 - Malic acid |
1138 | | |
| E132 - Indigotine |
1109 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
1099 | | |
| E341 - Calcium phosphates |
1029 | | High risk of over exposure |
| E450i - Disodium diphosphate |
960 | | |
| E407 - Carrageenan |
908 | | High risk of over exposure |
| E160a - Carotene |
895 | | |
| E341i - Monocalcium phosphate |
854 | | |
| E904 - Shellac |
812 | | |
| E440 - Pectins |
772 | | |
| E150c - Ammonia caramel |
764 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
760 | | High risk of over exposure |
| E950 - Acesulfame k |
698 | | |
| E406 - Agar |
687 | | |
| E100 - Curcumin |
675 | | |
| E120 - Cochineal |
644 | | |
| E410 - Locust bean gum |
635 | | |
| E321 - Butylated hydroxytoluene |
627 | | |
| E951 - Aspartame |
625 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
612 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
599 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
533 | | |
| E965 - Maltitol |
509 | | |
| E160ai - Beta-carotene |
501 | | |
| E901 - White and yellow beeswax |
488 | | |
| E281 - Sodium propionate |
487 | | |
| E297 - Fumaric acid |
474 | | |
| E339ii - Disodium phosphate |
440 | | |
| E491 - Sorbitan monostearate |
419 | | High risk of over exposure |
| E160b - Annatto |
415 | | |
| E14XX - Modified Starch |
407 | | |
| E460 - Cellulose |
389 | | |
| E572 - Magnesium stearate |
388 | | |
| E338 - Phosphoric acid |
388 | | High risk of over exposure |
| E325 - Sodium lactate |
386 | | |
| E172 - Iron oxides and iron hydroxides |
360 | | |
| E955 - Sucralose |
359 | | |
| E1520 - Propylene Glycol |
355 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
354 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
332 | | |
| E967 - Xylitol |
322 | | |
| E570 - Fatty acids |
317 | | |
| E282 - Calcium propionate |
316 | | |
| E334 - L(+)-tartaric acid |
311 | | |
| E965ii - Maltitol syrup |
309 | | |
| E621 - Monosodium glutamate |
299 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
285 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
259 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
255 | | High risk of over exposure |
| E163 - Anthocyanins |
251 | | |
| E421 - Mannitol |
251 | | |
| E905 - Synthetic wax |
250 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
247 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
247 | | |
| E160c - Paprika extract |
246 | | |
| E450iii - Tetrasodium diphosphate |
245 | | |
| E464 - Hydroxypropyl methyl cellulose |
244 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
238 | | |
| E170 - Calcium carbonates |
235 | | |
| E953 - Isomalt |
228 | | |
| E631 - Disodium inosinate |
227 | | |
| E401 - Sodium alginate |
225 | | |
| E627 - Disodium guanylate |
223 | | |
| E905a - Mineral oil |
221 | | |
| E340 - Potassium phosphates |
216 | | High risk of over exposure |
| E553 - Magnesium silicates |
213 | | |
| E327 - Calcium lactate |
212 | | |
| E553b - Talc |
203 | | |
| E460i - Microcrystalline cellulose |
190 | | |
| E336 - Potassium tartrates |
186 | | |
| E162 - Beetroot red |
183 | | |
| E452i - Sodium polyphosphate |
177 | | |
| E503 - Ammonium carbonates |
175 | | |
| E475 - Polyglycerol esters of fatty acids |
174 | | |
| E153 - Vegetable carbon |
173 | | |
| E575 - Glucono-delta-lactone |
168 | | |
| E150 - Caramel |
163 | | |
| E336i - Monopotassium tartrate |
162 | | |
| E340ii - Dipotassium phosphate |
148 | | |
| E170i - Calcium carbonate |
147 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
143 | | |
| E300 - Ascorbic acid |
142 | | |
| E476 - Polyglycerol polyricinoleate |
137 | | |
| E250 - Sodium nitrite |
136 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
135 | | |
| E413 - Tragacanth |
126 | | |
| E101 - Riboflavin |
126 | | |
| E262 - Sodium acetates |
105 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
104 | | |
| E521 - Aluminium sodium sulphate |
103 | | |
| E307 - Alpha-tocopherol |
100 | | |
| E161b - Lutein |
95 | | |
| E150a - Plain caramel |
95 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
91 | | High risk of over exposure |
| E516 - Calcium sulphate |
87 | | |
| E551 - Silicon dioxide |
85 | | |
| E341ii - Dicalcium phosphate |
80 | | |
| E470b - Magnesium salts of fatty acids |
79 | | |
| E131 - Patent blue v |
78 | | Moderate risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
78 | | |
| E416 - Karaya-gum |
77 | | |
| E223 - Sodium metabisulphite |
77 | | High risk of over exposure |
| E418 - Gellan gum |
74 | | |
| E262ii - Sodium diacetate |
74 | | |
| E235 - Natamycin |
72 | | |
| E316 - Sodium erythorbate |
70 | | No or very low risk of over exposure |
| E331iii - Trisodium citrate |
70 | | |
| E150d - Sulphite ammonia caramel |
68 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
68 | | |
| E554 - Sodium aluminium silicate |
67 | | |
| E260 - Acetic acid |
66 | | |
| E420ii - Sorbitol syrup |
63 | | |
| E1103 - Invertase |
61 | | |
| E1510 - Ethanol |
61 | | |
| E101i - Riboflavin |
57 | | |
| E1521 - Polyethylene glycol |
56 | | |
| E304 - Fatty acid esters of ascorbic acid |
52 | | |
| E339 - Sodium phosphates |
52 | | High risk of over exposure |
| E451 - Triphosphates |
52 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
52 | | |
| E1100 - Alpha-Amylase |
51 | | |
| E954 - Saccharin and its salts |
51 | | |
| E392 - Extracts of rosemary |
50 | | |
| E355 - Adipic acid |
50 | | |
| E160 - Carotenoids |
50 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
49 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
48 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
48 | | |
| E902 - Candelilla wax |
48 | | |
| E463 - Hydroxypropyl cellulose |
47 | | |
| E900a - Dimethyl polysiloxane |
47 | | |
| E263 - Calcium acetate |
46 | | |
| E1518 - Glyceryl triacetate |
46 | | |
| E492 - Sorbitan tristearate |
46 | | High risk of over exposure |
| E122 - Azorubine |
45 | | No or very low risk of over exposure |
| E555 - Potassium aluminium silicate |
42 | | |
| E1201 - Polyvinylpyrrolidone |
40 | | |
| E124 - Ponceau 4r |
40 | | |
| E143 - Fast Green FCF |
40 | | |
| E304i - Ascorbyl palmitate |
40 | | |
| E517 - Ammonium sulphate |
40 | | |
| E216 - Propyl para-hydroxybenzoate |
38 | | |
| E341iii - Tricalcium phosphate |
38 | | |
| E140 - Chlorophylls and Chlorophyllins |
37 | | |
| E218 - Methyl p-hydroxybenzoate |
36 | | |
| E460ii - Powdered cellulose |
36 | | |
| E350 - Sodium malates |
35 | | |
| E927 - Azodicarbonamide and Carbamide |
35 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
35 | | |
| E961 - Neotame |
35 | | |
| E487 - Sodium dodecyl sulfate |
35 | | |
| E333 - Calcium citrates |
35 | | |
| E501 - Potassium carbonates |
35 | | |
| E1505 - Triethyl citrate |
34 | | |
| E442 - Ammonium phosphatides |
32 | | |
| E104 - Quinoline yellow |
32 | | |
| E524 - Sodium hydroxide |
32 | | |
| E222 - Sodium bisulphite |
31 | | High risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
30 | | |
| E310 - Propyl gallate |
30 | | |
| E172ii - Red iron oxide |
29 | | |
| E924a - Potassium bromate |
29 | | |
| E1203 - Polyvinyl alcohol |
28 | | |
| E1210 - Carbomer |
28 | | |
| E520 - Aluminium sulphate |
27 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
27 | | |
| E927a - Azodicarbonamide |
26 | | |
| E502 - Carbonates |
25 | | |
| E141ii - Copper complexes of chlorophyllins |
24 | | |
| E920 - L-cysteine |
24 | | |
| E510 - Ammonium chloride |
24 | | |
| E332 - Potassium citrates |
23 | | |
| E968 - Erythritol |
23 | | |
| E262i - Sodium acetate |
23 | | |
| E552 - Calcium silicate |
23 | | |
| E234 - Nisin |
22 | | |
| E290 - Carbon dioxide |
22 | | |
| E363 - Succinic acid |
22 | | |
| E1442 - Hydroxypropyl distarch phosphate |
22 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
22 | | |
| E473 - Sucrose esters of fatty acids |
22 | | High risk of over exposure |
| E500i - Sodium carbonate |
21 | | |
| E1202 - Polyvinylpolypyrrolidone |
20 | | |
| E905c - Petroleum wax |
20 | | |
| E905ci - Microcrystalline wax |
20 | | |
| E1519 - Benzyl alcohol |
19 | | |
| E141i - Copper complexes of chlorophylls |
19 | | |
| E960 - Steviol glycosides |
19 | | Moderate risk of over exposure |
| E339iii - Trisodium phosphate |
18 | | |
| E221 - Sodium sulphite |
18 | | High risk of over exposure |
| E210 - Benzoic acid |
18 | | High risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
17 | | |
| E161g - Canthaxanthin |
17 | | |
| E905b - Petroleum jelly |
16 | | |
| E635 - Disodium 5'-ribonucleotide |
16 | | |
| E501i - Potassium carbonate |
15 | | |
| E160d - Lycopene |
15 | | |
| E523 - Aluminium ammonium sulphate |
14 | | |
| E140ii - Chlorophyllins |
13 | | |
| E417 - Tara gum |
13 | | |
| E640 - Glycine and its sodium salt |
13 | | |
| E620 - Glutamic acid |
13 | | |
| E350ii - Sodium hydrogen malate |
13 | | |
| E559 - Aluminium silicate |
12 | | |
| E404 - Calcium alginate |
12 | | |
| E1422 - Acetylated distarch adipate |
12 | | |
| E340iii - Tripotassium phosphate |
12 | | |
| E150b - Caustic sulphite caramel |
12 | | No or very low risk of over exposure |
| E140i - Chlorophylls |
12 | | |
| E640i - Glycine |
10 | | |
| E151 - Brilliant black bn |
10 | | No or very low risk of over exposure |
| E930 - Calcium peroxide |
10 | | |
| E155 - Brown ht |
10 | | High risk of over exposure |
| E160aii - Plant carotenes |
10 | | |
| E957 - Thaumatin |
10 | | |
| E503i - Ammonium carbonate |
9 | | |
| E280 - Propionic acid |
9 | | |
| E514 - Sodium sulphates |
9 | | |
| E966 - Lactitol |
9 | | |
| E927b - Carbamide |
9 | | |
| E172iii - Yellow iron oxide |
9 | | |
| Isomaltose |
8 | | |
| E1414 - Acetylated distarch phosphate |
8 | | |
| E964 - Polyglycitol syrup |
8 | | |
| E174 - Silver |
8 | | |
| E339i - Monosodium phosphate |
8 | | |
| E252 - Potassium nitrate |
7 | | High risk of over exposure |
| E172i - Black iron oxide |
7 | | |
| E451i - Pentasodium triphosphate |
7 | | |
| E301 - Sodium ascorbate |
7 | | |
| E315 - Erythorbic acid |
7 | | No or very low risk of over exposure |
| E332ii - Tripotassium citrate |
7 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E212 - Potassium benzoate |
7 | | High risk of over exposure |
| E164 - Saffron |
7 | | |
| E482 - Calcium stearoyl-2-lactylate |
7 | | High risk of over exposure |
| E650 - Zinc acetate |
7 | | |
| E1450 - Starch sodium octenyl succinate |
7 | | |
| E1412 - Distarch phosphate |
7 | | |
| E928 - Benzole peroxide |
6 | | |
| E403 - Ammonium alginate |
6 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E445 - Glycerol esters of wood rosin |
6 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E175 - Gold |
6 | | |
| E173 - Aluminium |
6 | | |
| E142 - Green s |
6 | | Moderate risk of over exposure |
| E1105 - Lysozyme |
6 | | |
| E1102 - Glucose oxidase |
6 | | |
| E576 - Sodium gluconate |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E440ii - Amidated pectin |
5 | | |
| E514ii - Sodium hydrogen sulphate |
5 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E525 - Potassium hydroxide |
5 | | |
| E266 - Sodium dehydroacetate |
5 | | |
| E400 - Alginic acid |
5 | | |
| E913 - Lanolin |
5 | | |
| E340i - Monopotassium phosphate |
5 | | |
| E331i - Monosodium citrate |
5 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
5 | | Moderate risk of over exposure |
| E1503 - Castor oil |
5 | | |
| E425 - Konjac |
5 | | |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E1405 - Enzyme treated starch |
5 | | |
| E1101 - Protease |
4 | | |
| E636 - Maltol |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E285 - Sodium tetraborate (borax) |
4 | | |
| E203 - Calcium sorbate |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E512 - Stannous chloride |
4 | | |
| E214 - Ethyl p-hydroxybenzoate |
4 | | |
| E1001 - Choline salt |
4 | | |
| E1104 - Lipase |
4 | | |
| E343i - Monomagnesium phosphate |
4 | | |
| E326 - Potassium lactate |
4 | | |
| E451ii - Pentapotassium triphosphate |
4 | | |
| E307c - DL-Alpha-tocopherol |
4 | | |
| E1504 - Ethyl acetate |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E1440 - Hydroxypropyl starch |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E329 - Magnesium lactate |
3 | | |
| E943b - Isobutane |
3 | | |
| E350i - Sodium malate |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E530 - Magnesium oxide |
3 | | |
| E462 - Ethyl cellulose |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E411 - E411 food additive |
2 | | |
| E474 - Sucroglycerides |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E514i - Sodium sulphate |
2 | | |
| E152 - Black 7984 |
2 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E558 - Bentonite |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| Potassium iodide |
2 | | |
| E925 - Chlorine |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E943a - Butane |
2 | | |
| E944 - Propane |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E161 - Xanthophylls |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E529 - Calcium oxide |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E128 - Red 2G |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E909 - Spermaceti |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| Amino acids |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E154 - Brown FK |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E948 - Oxygen |
1 | | |
| E949 - Hydrogen |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E1205 - Basic methacrylate copolymer |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E440a - Pectin |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E573 - Aluminium stearate |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E641 - Leucine |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |