| E172 - Iron oxides and iron hydroxides |
1001 | | |
| E171 - Titanium dioxide |
360 | | |
| E322 - Lecithins |
342 | | |
| E330 - Citric acid |
285 | | |
| E322i - Lecithin |
279 | | |
| E414 - Acacia gum |
211 | | |
| E471 - Mono- and diglycerides of fatty acids |
200 | | |
| E100 - Curcumin |
194 | | |
| E160a - Carotene |
171 | | |
| E407 - Carrageenan |
156 | | High risk of over exposure |
| E202 - Potassium sorbate |
156 | | High risk of over exposure |
| E120 - Cochineal |
152 | | |
| E903 - Carnauba wax |
139 | | |
| E133 - Brilliant blue FCF |
136 | | Moderate risk of over exposure |
| E422 - Glycerol |
134 | | |
| E415 - Xanthan gum |
129 | | |
| E412 - Guar gum |
124 | | |
| E420 - Sorbitol |
123 | | |
| E162 - Beetroot red |
117 | | |
| E500 - Sodium carbonates |
117 | | |
| E172ii - Red iron oxide |
114 | | |
| E14XX - Modified Starch |
103 | | |
| E904 - Shellac |
101 | | |
| E440 - Pectins |
98 | | |
| E235 - Natamycin |
91 | | |
| E450 - Diphosphates |
87 | | High risk of over exposure |
| E901 - White and yellow beeswax |
84 | | |
| E428 - Gelatine |
83 | | |
| E460 - Cellulose |
83 | | |
| E170 - Calcium carbonates |
75 | | |
| E1400 - Dextrin |
72 | | |
| E163 - Anthocyanins |
70 | | |
| E101 - Riboflavin |
64 | | |
| E300 - Ascorbic acid |
59 | | |
| E461 - Methyl cellulose |
58 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
53 | | |
| E160c - Paprika extract |
51 | | |
| E401 - Sodium alginate |
50 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
50 | | |
| E410 - Locust bean gum |
49 | | |
| E500ii - Sodium hydrogen carbonate |
48 | | |
| E132 - Indigotine |
48 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
47 | | |
| E464 - Hydroxypropyl methyl cellulose |
47 | | |
| E470b - Magnesium salts of fatty acids |
45 | | |
| E551 - Silicon dioxide |
44 | | |
| E150a - Plain caramel |
41 | | No or very low risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
40 | | |
| E553 - Magnesium silicates |
38 | | |
| E460i - Microcrystalline cellulose |
38 | | |
| E553b - Talc |
37 | | |
| E160 - Carotenoids |
37 | | |
| E270 - Lactic acid |
36 | | |
| E476 - Polyglycerol polyricinoleate |
36 | | |
| E1105 - Lysozyme |
36 | | |
| E555 - Potassium aluminium silicate |
32 | | |
| E262 - Sodium acetates |
32 | | |
| E331 - Sodium citrates |
32 | | |
| E425 - Konjac |
29 | | |
| E160b - Annatto |
29 | | |
| E621 - Monosodium glutamate |
29 | | High risk of over exposure |
| E341 - Calcium phosphates |
28 | | High risk of over exposure |
| E131 - Patent blue v |
27 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
26 | | |
| E250 - Sodium nitrite |
26 | | High risk of over exposure |
| E503 - Ammonium carbonates |
25 | | |
| E170i - Calcium carbonate |
24 | | No or very low risk of over exposure |
| E570 - Fatty acids |
24 | | |
| E200 - Sorbic acid |
23 | | High risk of over exposure |
| E509 - Calcium chloride |
22 | | Moderate risk of over exposure |
| E572 - Magnesium stearate |
21 | | |
| E101i - Riboflavin |
21 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
21 | | |
| E451 - Triphosphates |
20 | | High risk of over exposure |
| E450i - Disodium diphosphate |
20 | | |
| E442 - Ammonium phosphatides |
19 | | |
| E1103 - Invertase |
19 | | |
| E406 - Agar |
18 | | |
| E475 - Polyglycerol esters of fatty acids |
18 | | |
| E150d - Sulphite ammonia caramel |
18 | | No or very low risk of over exposure |
| E296 - Malic acid |
18 | | |
| E252 - Potassium nitrate |
18 | | High risk of over exposure |
| E150c - Ammonia caramel |
17 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
17 | | |
| E172i - Black iron oxide |
17 | | |
| E334 - L(+)-tartaric acid |
16 | | |
| E407a - Processed eucheuma seaweed |
16 | | High risk of over exposure |
| E955 - Sucralose |
16 | | |
| E340 - Potassium phosphates |
16 | | High risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
16 | | |
| E463 - Hydroxypropyl cellulose |
16 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
15 | | |
| E220 - Sulphur dioxide |
15 | | High risk of over exposure |
| E413 - Tragacanth |
15 | | |
| E161b - Lutein |
14 | | |
| E172iii - Yellow iron oxide |
14 | | |
| E473 - Sucrose esters of fatty acids |
14 | | High risk of over exposure |
| E950 - Acesulfame k |
13 | | |
| E516 - Calcium sulphate |
13 | | |
| E951 - Aspartame |
13 | | No or very low risk of over exposure |
| E316 - Sodium erythorbate |
13 | | No or very low risk of over exposure |
| E336 - Potassium tartrates |
12 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
12 | | Moderate risk of over exposure |
| E327 - Calcium lactate |
12 | | |
| E420ii - Sorbitol syrup |
12 | | |
| E339 - Sodium phosphates |
11 | | High risk of over exposure |
| E325 - Sodium lactate |
11 | | |
| E1521 - Polyethylene glycol |
11 | | |
| E306 - Tocopherol-rich extract |
11 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
11 | | |
| E320 - Butylated hydroxyanisole (bha) |
11 | | |
| E954 - Saccharin and its salts |
10 | | |
| E110 - Sunset yellow FCF |
10 | | |
| E1200 - Polydextrose |
10 | | |
| E301 - Sodium ascorbate |
10 | | |
| E261 - Potassium acetate |
10 | | |
| E627 - Disodium guanylate |
10 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E290 - Carbon dioxide |
9 | | |
| E425i - Konjac gum |
9 | | |
| E967 - Xylitol |
9 | | |
| E631 - Disodium inosinate |
9 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E263 - Calcium acetate |
9 | | |
| E260 - Acetic acid |
9 | | |
| E124 - Ponceau 4r |
9 | | |
| E150b - Caustic sulphite caramel |
9 | | No or very low risk of over exposure |
| E150 - Caramel |
8 | | |
| E282 - Calcium propionate |
8 | | |
| E503ii - Ammonium hydrogen carbonate |
8 | | |
| E341ii - Dicalcium phosphate |
8 | | |
| E421 - Mannitol |
8 | | |
| E417 - Tara gum |
8 | | |
| E500i - Sodium carbonate |
8 | | |
| E141i - Copper complexes of chlorophylls |
8 | | |
| E492 - Sorbitan tristearate |
8 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
7 | | |
| E1202 - Polyvinylpolypyrrolidone |
7 | | |
| E129 - Allura red |
7 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
7 | | |
| E1422 - Acetylated distarch adipate |
7 | | |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E122 - Azorubine |
7 | | No or very low risk of over exposure |
| E333 - Calcium citrates |
7 | | |
| E307 - Alpha-tocopherol |
7 | | |
| E104 - Quinoline yellow |
7 | | |
| E481 - Sodium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E339ii - Disodium phosphate |
6 | | |
| E501 - Potassium carbonates |
6 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E1203 - Polyvinyl alcohol |
6 | | |
| E223 - Sodium metabisulphite |
6 | | High risk of over exposure |
| E953 - Isomalt |
5 | | |
| E203 - Calcium sorbate |
5 | | |
| E102 - Tartrazine |
5 | | |
| E140ii - Chlorophyllins |
5 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E965 - Maltitol |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E281 - Sodium propionate |
4 | | |
| E350 - Sodium malates |
4 | | |
| E1401 - Acid-treated modified starch |
4 | | |
| E579 - Iron gluconate |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
| E452 - Polyphosphates |
4 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E211 - Sodium benzoate |
4 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
4 | | |
| E262ii - Sodium diacetate |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E304 - Fatty acid esters of ascorbic acid |
3 | | |
| E1510 - Ethanol |
3 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E174 - Silver |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E332 - Potassium citrates |
3 | | |
| E152 - Black 7984 |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E363 - Succinic acid |
2 | | |
| E127 - Erythrosine |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E160d - Lycopene |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E130 - Indanthrene blue RS |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E502 - Carbonates |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E340ii - Dipotassium phosphate |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E943a - Butane |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E943b - Isobutane |
1 | | |
| E1503 - Castor oil |
1 | | |
| E400 - Alginic acid |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E624 - Monoammonium glutamate |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E280 - Propionic acid |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E335 - Sodium tartrates |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| Potassium iodide |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E501i - Potassium carbonate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |