| E221 - Sodium sulphite |
931 | | High risk of over exposure |
| E500 - Sodium carbonates |
453 | | |
| E500ii - Sodium hydrogen carbonate |
442 | | |
| E322 - Lecithins |
351 | | |
| E322i - Lecithin |
351 | | |
| E341 - Calcium phosphates |
240 | | High risk of over exposure |
| E330 - Citric acid |
205 | | |
| E450 - Diphosphates |
108 | | High risk of over exposure |
| E120 - Cochineal |
98 | | |
| E301 - Sodium ascorbate |
97 | | |
| E450i - Disodium diphosphate |
87 | | |
| E331 - Sodium citrates |
79 | | |
| E202 - Potassium sorbate |
79 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
71 | | |
| E211 - Sodium benzoate |
69 | | High risk of over exposure |
| E300 - Ascorbic acid |
65 | | |
| E503 - Ammonium carbonates |
57 | | |
| E471 - Mono- and diglycerides of fatty acids |
55 | | |
| E412 - Guar gum |
44 | | |
| E129 - Allura red |
43 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
40 | | |
| E503ii - Ammonium hydrogen carbonate |
40 | | |
| E223 - Sodium metabisulphite |
38 | | High risk of over exposure |
| E100 - Curcumin |
35 | | |
| E451 - Triphosphates |
35 | | High risk of over exposure |
| E270 - Lactic acid |
33 | | |
| E621 - Monosodium glutamate |
32 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
31 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
29 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
29 | | |
| E422 - Glycerol |
28 | | |
| E220 - Sulphur dioxide |
27 | | High risk of over exposure |
| E160b - Annatto |
24 | | |
| E102 - Tartrazine |
24 | | |
| E110 - Sunset yellow FCF |
22 | | |
| E262 - Sodium acetates |
22 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
21 | | |
| E250 - Sodium nitrite |
21 | | High risk of over exposure |
| E296 - Malic acid |
21 | | |
| E452 - Polyphosphates |
20 | | High risk of over exposure |
| E200 - Sorbic acid |
19 | | High risk of over exposure |
| E160c - Paprika extract |
19 | | |
| E1400 - Dextrin |
18 | | |
| E171 - Titanium dioxide |
18 | | |
| E428 - Gelatine |
18 | | |
| E631 - Disodium inosinate |
17 | | |
| E407 - Carrageenan |
17 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
17 | | |
| E627 - Disodium guanylate |
17 | | |
| E160a - Carotene |
16 | | |
| E440 - Pectins |
16 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
16 | | |
| E460 - Cellulose |
15 | | |
| E451i - Pentasodium triphosphate |
15 | | |
| E338 - Phosphoric acid |
14 | | High risk of over exposure |
| E14XX - Modified Starch |
14 | | |
| E1520 - Propylene Glycol |
14 | | No or very low risk of over exposure |
| E316 - Sodium erythorbate |
13 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
12 | | |
| E281 - Sodium propionate |
12 | | |
| E321 - Butylated hydroxytoluene |
12 | | |
| E406 - Agar |
11 | | |
| E410 - Locust bean gum |
11 | | |
| E339 - Sodium phosphates |
11 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
11 | | High risk of over exposure |
| E401 - Sodium alginate |
11 | | |
| E420 - Sorbitol |
10 | | |
| E339ii - Disodium phosphate |
10 | | |
| E127 - Erythrosine |
10 | | |
| E541 - Sodium aluminium phosphate |
10 | | |
| E331iii - Trisodium citrate |
10 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E325 - Sodium lactate |
8 | | |
| E252 - Potassium nitrate |
8 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
8 | | High risk of over exposure |
| E461 - Methyl cellulose |
8 | | |
| E503i - Ammonium carbonate |
8 | | |
| E339iii - Trisodium phosphate |
8 | | |
| E260 - Acetic acid |
8 | | |
| E570 - Fatty acids |
8 | | |
| E955 - Sucralose |
7 | | |
| E282 - Calcium propionate |
7 | | |
| E414 - Acacia gum |
6 | | |
| E452i - Sodium polyphosphate |
6 | | |
| E170 - Calcium carbonates |
6 | | |
| E170i - Calcium carbonate |
6 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
6 | | |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
5 | | |
| E164 - Saffron |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E452vi - Sodium tripolyphosphate |
5 | | |
| E340ii - Dipotassium phosphate |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E460ii - Powdered cellulose |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E150 - Caramel |
4 | | |
| E392 - Extracts of rosemary |
4 | | |
| E340 - Potassium phosphates |
4 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E501 - Potassium carbonates |
4 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
4 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E905a - Mineral oil |
4 | | |
| E418 - Gellan gum |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
3 | | |
| E355 - Adipic acid |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E331i - Monosodium citrate |
3 | | |
| E1210 - Carbomer |
3 | | |
| E552 - Calcium silicate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E475 - Polyglycerol esters of fatty acids |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E950 - Acesulfame k |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E501i - Potassium carbonate |
2 | | |
| E101 - Riboflavin |
2 | | |
| E920 - L-cysteine |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E927a - Azodicarbonamide |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E502 - Carbonates |
2 | | |
| E235 - Natamycin |
2 | | |
| E265 - Dehydroacetic acid |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E163 - Anthocyanins |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E363 - Succinic acid |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E927b - Carbamide |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E162 - Beetroot red |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E1510 - Ethanol |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E280 - Propionic acid |
1 | | |
| E1101 - Protease |
1 | | |
| E350 - Sodium malates |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E417 - Tara gum |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E411 - E411 food additive |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E213 - Calcium benzoate |
1 | | High risk of over exposure |
| E327 - Calcium lactate |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E913 - Lanolin |
1 | | |
| E413 - Tragacanth |
1 | | |
| E239 - Hexamethylene tetramine |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E161b - Lutein |
1 | | |
| E421 - Mannitol |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |