| E235 - Natamycin |
5408 | | |
| E460 - Cellulose |
1867 | | |
| E460ii - Powdered cellulose |
1488 | | |
| E160b - Annatto |
1469 | | |
| E330 - Citric acid |
1057 | | |
| E202 - Potassium sorbate |
936 | | High risk of over exposure |
| E415 - Xanthan gum |
855 | | |
| E412 - Guar gum |
635 | | |
| E250 - Sodium nitrite |
586 | | High risk of over exposure |
| E410 - Locust bean gum |
444 | | |
| E316 - Sodium erythorbate |
409 | | No or very low risk of over exposure |
| E270 - Lactic acid |
401 | | |
| E200 - Sorbic acid |
353 | | High risk of over exposure |
| E407 - Carrageenan |
330 | | High risk of over exposure |
| E322 - Lecithins |
274 | | |
| E471 - Mono- and diglycerides of fatty acids |
273 | | |
| E322i - Lecithin |
271 | | |
| E450 - Diphosphates |
269 | | High risk of over exposure |
| E211 - Sodium benzoate |
255 | | High risk of over exposure |
| E500 - Sodium carbonates |
240 | | |
| E150c - Ammonia caramel |
240 | | Moderate risk of over exposure |
| E262 - Sodium acetates |
226 | | |
| E500ii - Sodium hydrogen carbonate |
226 | | |
| E450i - Disodium diphosphate |
215 | | |
| E262ii - Sodium diacetate |
214 | | |
| E331 - Sodium citrates |
204 | | |
| E282 - Calcium propionate |
180 | | |
| E341 - Calcium phosphates |
174 | | High risk of over exposure |
| E1105 - Lysozyme |
169 | | |
| E341i - Monocalcium phosphate |
161 | | |
| E466 - Sodium carboxy methyl cellulose |
154 | | |
| E301 - Sodium ascorbate |
151 | | |
| E320 - Butylated hydroxyanisole (bha) |
141 | | |
| E160a - Carotene |
140 | | |
| E252 - Potassium nitrate |
136 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
130 | | |
| E428 - Gelatine |
126 | | |
| E541 - Sodium aluminium phosphate |
126 | | |
| E321 - Butylated hydroxytoluene |
114 | | |
| E325 - Sodium lactate |
112 | | |
| E251 - Sodium nitrate |
110 | | High risk of over exposure |
| E631 - Disodium inosinate |
109 | | |
| E627 - Disodium guanylate |
105 | | |
| E326 - Potassium lactate |
103 | | |
| E339ii - Disodium phosphate |
101 | | |
| E452 - Polyphosphates |
96 | | High risk of over exposure |
| E281 - Sodium propionate |
96 | | |
| E172 - Iron oxides and iron hydroxides |
91 | | |
| E160c - Paprika extract |
90 | | |
| E300 - Ascorbic acid |
90 | | |
| E621 - Monosodium glutamate |
87 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
86 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
85 | | |
| E120 - Cochineal |
80 | | |
| E422 - Glycerol |
79 | | |
| E338 - Phosphoric acid |
75 | | High risk of over exposure |
| E160ai - Beta-carotene |
73 | | |
| E171 - Titanium dioxide |
72 | | |
| E1104 - Lipase |
72 | | |
| E1400 - Dextrin |
71 | | |
| E14XX - Modified Starch |
68 | | |
| E579 - Iron gluconate |
62 | | |
| E414 - Acacia gum |
62 | | |
| E153 - Vegetable carbon |
60 | | |
| E260 - Acetic acid |
58 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
56 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
56 | | |
| E440 - Pectins |
49 | | |
| E102 - Tartrazine |
49 | | |
| E223 - Sodium metabisulphite |
47 | | High risk of over exposure |
| E416 - Karaya-gum |
44 | | |
| E575 - Glucono-delta-lactone |
42 | | |
| E129 - Allura red |
41 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
40 | | Moderate risk of over exposure |
| E150a - Plain caramel |
40 | | No or very low risk of over exposure |
| E234 - Nisin |
38 | | |
| E1100 - Alpha-Amylase |
38 | | |
| E452vi - Sodium tripolyphosphate |
37 | | |
| E460i - Microcrystalline cellulose |
37 | | |
| E334 - L(+)-tartaric acid |
37 | | |
| E406 - Agar |
37 | | |
| E516 - Calcium sulphate |
36 | | |
| E339 - Sodium phosphates |
35 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
35 | | |
| E451 - Triphosphates |
34 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
33 | | |
| E310 - Propyl gallate |
32 | | |
| E920 - L-cysteine |
31 | | |
| E509 - Calcium chloride |
31 | | Moderate risk of over exposure |
| E392 - Extracts of rosemary |
30 | | |
| E517 - Ammonium sulphate |
29 | | |
| E401 - Sodium alginate |
29 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
28 | | |
| E160 - Carotenoids |
28 | | |
| E160bii - Annatto norbixin |
27 | | |
| E927 - Azodicarbonamide and Carbamide |
26 | | |
| E521 - Aluminium sodium sulphate |
26 | | |
| E927a - Azodicarbonamide |
26 | | |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E461 - Methyl cellulose |
25 | | |
| E930 - Calcium peroxide |
25 | | |
| E450iii - Tetrasodium diphosphate |
23 | | |
| E306 - Tocopherol-rich extract |
22 | | |
| E340 - Potassium phosphates |
21 | | High risk of over exposure |
| E916 - Calcium iodate |
21 | | |
| E341ii - Dicalcium phosphate |
20 | | |
| E224 - Potassium metabisulphite |
20 | | High risk of over exposure |
| E262i - Sodium acetate |
19 | | |
| E222 - Sodium bisulphite |
18 | | High risk of over exposure |
| E296 - Malic acid |
17 | | |
| E100 - Curcumin |
16 | | |
| E491 - Sorbitan monostearate |
15 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
15 | | Moderate risk of over exposure |
| E340ii - Dipotassium phosphate |
15 | | |
| E552 - Calcium silicate |
14 | | |
| E405 - Propane-1‚2-diol alginate |
14 | | |
| E420 - Sorbitol |
14 | | |
| E1422 - Acetylated distarch adipate |
13 | | |
| E280 - Propionic acid |
13 | | |
| E363 - Succinic acid |
12 | | |
| E203 - Calcium sorbate |
12 | | |
| E1520 - Propylene Glycol |
11 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
10 | | |
| E327 - Calcium lactate |
10 | | |
| E417 - Tara gum |
9 | | |
| E132 - Indigotine |
9 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
8 | | |
| E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
| E535 - Sodium ferrocyanide |
8 | | |
| E150 - Caramel |
7 | | |
| E127 - Erythrosine |
7 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
7 | | |
| E170 - Calcium carbonates |
7 | | |
| E170i - Calcium carbonate |
7 | | No or very low risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
7 | | |
| E950 - Acesulfame k |
6 | | |
| E339i - Monosodium phosphate |
6 | | |
| E503ii - Ammonium hydrogen carbonate |
6 | | |
| E928 - Benzole peroxide |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E503 - Ammonium carbonates |
6 | | |
| E554 - Sodium aluminium silicate |
6 | | |
| E1200 - Polydextrose |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E101 - Riboflavin |
5 | | |
| E210 - Benzoic acid |
4 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
4 | | |
| E324 - Ethoxyquin |
4 | | |
| E500i - Sodium carbonate |
4 | | |
| E162 - Beetroot red |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E924a - Potassium bromate |
4 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E341iii - Tricalcium phosphate |
3 | | |
| E239 - Hexamethylene tetramine |
3 | | |
| E201 - Sodium sorbate |
3 | | |
| E180 - Litholrubine bk |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E331iii - Trisodium citrate |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E570 - Fatty acids |
3 | | |
| E104 - Quinoline yellow |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E955 - Sucralose |
3 | | |
| E901 - White and yellow beeswax |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| Organic acids |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E636 - Maltol |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E965 - Maltitol |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E904 - Shellac |
1 | | |
| E1510 - Ethanol |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E175 - Gold |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E502 - Carbonates |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E425i - Konjac gum |
1 | | |
| Potassium iodide |
1 | | |
| E425 - Konjac |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E413 - Tragacanth |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E400 - Alginic acid |
1 | | |
| E364 - E364 food additive |
1 | | |