| E250 - Sodium nitrite |
34357 | | High risk of over exposure |
| E316 - Sodium erythorbate |
12194 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
11513 | | |
| E330 - Citric acid |
5422 | | |
| E450 - Diphosphates |
5295 | | High risk of over exposure |
| E262 - Sodium acetates |
5091 | | |
| E300 - Ascorbic acid |
4753 | | |
| E451 - Triphosphates |
4639 | | High risk of over exposure |
| E252 - Potassium nitrate |
3467 | | High risk of over exposure |
| E407 - Carrageenan |
3366 | | High risk of over exposure |
| E331 - Sodium citrates |
2912 | | |
| E262ii - Sodium diacetate |
2892 | | |
| E326 - Potassium lactate |
2840 | | |
| E415 - Xanthan gum |
2711 | | |
| E621 - Monosodium glutamate |
2384 | | High risk of over exposure |
| E14XX - Modified Starch |
2257 | | |
| E202 - Potassium sorbate |
1830 | | High risk of over exposure |
| E452 - Polyphosphates |
1811 | | High risk of over exposure |
| E412 - Guar gum |
1793 | | |
| E325 - Sodium lactate |
1646 | | |
| E120 - Cochineal |
1561 | | |
| E320 - Butylated hydroxyanisole (bha) |
1489 | | |
| E321 - Butylated hydroxytoluene |
1477 | | |
| E471 - Mono- and diglycerides of fatty acids |
1472 | | |
| E428 - Gelatine |
1238 | | |
| E270 - Lactic acid |
1215 | | |
| E322 - Lecithins |
1139 | | |
| E392 - Extracts of rosemary |
1064 | | |
| E500 - Sodium carbonates |
1020 | | |
| E150c - Ammonia caramel |
1019 | | Moderate risk of over exposure |
| E322i - Lecithin |
1016 | | |
| E160c - Paprika extract |
978 | | |
| E460 - Cellulose |
954 | | |
| E160b - Annatto |
945 | | |
| E150a - Plain caramel |
774 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
769 | | High risk of over exposure |
| E262i - Sodium acetate |
767 | | |
| E282 - Calcium propionate |
730 | | |
| E500ii - Sodium hydrogen carbonate |
672 | | |
| E450i - Disodium diphosphate |
612 | | |
| E235 - Natamycin |
586 | | |
| E211 - Sodium benzoate |
579 | | High risk of over exposure |
| E460ii - Powdered cellulose |
562 | | |
| E251 - Sodium nitrate |
516 | | High risk of over exposure |
| E160a - Carotene |
505 | | |
| E410 - Locust bean gum |
501 | | |
| E261 - Potassium acetate |
499 | | |
| E541 - Sodium aluminium phosphate |
489 | | |
| E407a - Processed eucheuma seaweed |
469 | | High risk of over exposure |
| E341 - Calcium phosphates |
461 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
438 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
426 | | |
| E631 - Disodium inosinate |
416 | | |
| E1400 - Dextrin |
398 | | |
| E341i - Monocalcium phosphate |
363 | | |
| E575 - Glucono-delta-lactone |
360 | | |
| E401 - Sodium alginate |
349 | | |
| E260 - Acetic acid |
348 | | |
| E461 - Methyl cellulose |
333 | | |
| E627 - Disodium guanylate |
304 | | |
| E339 - Sodium phosphates |
300 | | High risk of over exposure |
| E920 - L-cysteine |
296 | | |
| E481 - Sodium stearoyl-2-lactylate |
294 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
280 | | High risk of over exposure |
| E420 - Sorbitol |
277 | | |
| E223 - Sodium metabisulphite |
258 | | High risk of over exposure |
| E160ai - Beta-carotene |
252 | | |
| E339ii - Disodium phosphate |
251 | | |
| E466 - Sodium carboxy methyl cellulose |
243 | | |
| E331iii - Trisodium citrate |
200 | | |
| E281 - Sodium propionate |
196 | | |
| E452i - Sodium polyphosphate |
184 | | |
| E508 - Potassium chloride |
180 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
178 | | |
| E509 - Calcium chloride |
170 | | Moderate risk of over exposure |
| E327 - Calcium lactate |
165 | | |
| E579 - Iron gluconate |
165 | | |
| E160 - Carotenoids |
159 | | |
| E296 - Malic acid |
159 | | |
| E100 - Curcumin |
147 | | |
| E440 - Pectins |
142 | | |
| E414 - Acacia gum |
139 | | |
| E171 - Titanium dioxide |
136 | | |
| E222 - Sodium bisulphite |
134 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
133 | | |
| E334 - L(+)-tartaric acid |
125 | | |
| E162 - Beetroot red |
124 | | |
| E422 - Glycerol |
124 | | |
| E297 - Fumaric acid |
124 | | |
| E491 - Sorbitan monostearate |
124 | | High risk of over exposure |
| E517 - Ammonium sulphate |
123 | | |
| E127 - Erythrosine |
123 | | |
| E150 - Caramel |
121 | | |
| E338 - Phosphoric acid |
119 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
117 | | |
| E450iii - Tetrasodium diphosphate |
116 | | |
| E521 - Aluminium sodium sulphate |
116 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
115 | | |
| E129 - Allura red |
114 | | No or very low risk of over exposure |
| E315 - Erythorbic acid |
112 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
108 | | |
| E1105 - Lysozyme |
105 | | |
| E1520 - Propylene Glycol |
101 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
101 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
99 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
91 | | |
| E927a - Azodicarbonamide |
90 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
90 | | Moderate risk of over exposure |
| E1100 - Alpha-Amylase |
87 | | |
| E161b - Lutein |
84 | | |
| E110 - Sunset yellow FCF |
83 | | |
| E500i - Sodium carbonate |
79 | | |
| E102 - Tartrazine |
79 | | |
| E1422 - Acetylated distarch adipate |
76 | | |
| E101 - Riboflavin |
73 | | |
| E170 - Calcium carbonates |
73 | | |
| E220 - Sulphur dioxide |
73 | | High risk of over exposure |
| E417 - Tara gum |
72 | | |
| E339iii - Trisodium phosphate |
71 | | |
| E306 - Tocopherol-rich extract |
69 | | |
| E310 - Propyl gallate |
68 | | |
| E503 - Ammonium carbonates |
62 | | |
| E170i - Calcium carbonate |
62 | | No or very low risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
61 | | |
| E249 - Potassium nitrite |
55 | | |
| E635 - Disodium 5'-ribonucleotide |
51 | | |
| E450v - Tetrapotassium diphosphate |
50 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
50 | | |
| E331i - Monosodium citrate |
48 | | |
| E406 - Agar |
47 | | |
| E243 - Ethyl lauroyl arginate |
47 | | |
| E340ii - Dipotassium phosphate |
47 | | |
| E363 - Succinic acid |
46 | | |
| E551 - Silicon dioxide |
45 | | |
| E464 - Hydroxypropyl methyl cellulose |
44 | | |
| E150b - Caustic sulphite caramel |
44 | | No or very low risk of over exposure |
| E425 - Konjac |
41 | | |
| E924a - Potassium bromate |
41 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
40 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
38 | | |
| E307 - Alpha-tocopherol |
37 | | |
| E524 - Sodium hydroxide |
35 | | |
| E451ii - Pentapotassium triphosphate |
34 | | |
| E553b - Talc |
34 | | |
| E553 - Magnesium silicates |
34 | | |
| E317 - Erythorbin acid |
33 | | |
| E1412 - Distarch phosphate |
33 | | |
| E304 - Fatty acid esters of ascorbic acid |
32 | | |
| E405 - Propane-1‚2-diol alginate |
32 | | |
| E460i - Microcrystalline cellulose |
31 | | |
| E535 - Sodium ferrocyanide |
31 | | |
| E930 - Calcium peroxide |
29 | | |
| E917 - Potassium iodate |
27 | | |
| E954 - Saccharin and its salts |
27 | | |
| E510 - Ammonium chloride |
27 | | |
| E928 - Benzole peroxide |
26 | | |
| E172 - Iron oxides and iron hydroxides |
26 | | |
| E234 - Nisin |
25 | | |
| E280 - Propionic acid |
25 | | |
| E133 - Brilliant blue FCF |
25 | | Moderate risk of over exposure |
| E101i - Riboflavin |
23 | | |
| E331ii - Disodium citrate |
23 | | |
| E552 - Calcium silicate |
22 | | |
| E503ii - Ammonium hydrogen carbonate |
22 | | |
| E475 - Polyglycerol esters of fatty acids |
22 | | |
| E221 - Sodium sulphite |
21 | | High risk of over exposure |
| Amino acids |
20 | | |
| E164 - Saffron |
20 | | |
| E450ii - Trisodium diphosphate |
20 | | |
| E1420 - Acetylated starch |
19 | | |
| E263 - Calcium acetate |
19 | | |
| E452ii - Potassium polyphosphate |
19 | | |
| E425i - Konjac gum |
17 | | |
| E570 - Fatty acids |
17 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E155 - Brown ht |
16 | | High risk of over exposure |
| E1104 - Lipase |
16 | | |
| E955 - Sucralose |
16 | | |
| E332 - Potassium citrates |
15 | | |
| E536 - Potassium ferrocyanide |
14 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
14 | | |
| E1414 - Acetylated distarch phosphate |
14 | | |
| E160bii - Annatto norbixin |
13 | | |
| E554 - Sodium aluminium silicate |
13 | | |
| E404 - Calcium alginate |
12 | | |
| E900a - Dimethyl polysiloxane |
12 | | |
| E339i - Monosodium phosphate |
12 | | |
| E1102 - Glucose oxidase |
12 | | |
| E949 - Hydrogen |
10 | | |
| E336 - Potassium tartrates |
10 | | |
| E640 - Glycine and its sodium salt |
10 | | |
| E210 - Benzoic acid |
10 | | High risk of over exposure |
| E160aii - Plant carotenes |
9 | | |
| E172ii - Red iron oxide |
9 | | |
| E1450 - Starch sodium octenyl succinate |
9 | | |
| E620 - Glutamic acid |
9 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E1510 - Ethanol |
8 | | |
| E304i - Ascorbyl palmitate |
8 | | |
| E640i - Glycine |
8 | | |
| E1200 - Polydextrose |
8 | | |
| E336i - Monopotassium tartrate |
7 | | |
| E502 - Carbonates |
7 | | |
| E307b - Concentrated tocopherol |
7 | | |
| E335 - Sodium tartrates |
7 | | |
| E175 - Gold |
7 | | |
| E355 - Adipic acid |
7 | | |
| E450vii - Calcium dihydrogen diphosphate |
6 | | |
| E290 - Carbon dioxide |
6 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
6 | | |
| E153 - Vegetable carbon |
6 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E1101 - Protease |
6 | | |
| E501 - Potassium carbonates |
5 | | |
| E302 - Calcium ascorbate |
5 | | |
| E503i - Ammonium carbonate |
5 | | |
| E511 - Magnesium chloride |
5 | | Moderate risk of over exposure |
| E1518 - Glyceryl triacetate |
5 | | |
| E201 - Sodium sorbate |
5 | | |
| E903 - Carnauba wax |
5 | | |
| E324 - Ethoxyquin |
4 | | |
| E333 - Calcium citrates |
4 | | |
| E905a - Mineral oil |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E228 - Potassium bisulphite |
4 | | High risk of over exposure |
| E124 - Ponceau 4r |
4 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E927b - Carbamide |
4 | | |
| E1404 - Oxidised starch |
4 | | |
| E318 - Calcium erythorbin |
4 | | |
| E400 - Alginic acid |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
| E165 - Gardenia Blue |
4 | | |
| E163 - Anthocyanins |
4 | | |
| E520 - Aluminium sulphate |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E470ai - Sodium salts of fatty acids |
3 | | |
| E342 - Ammonium phosphate |
3 | | |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E328 - Ammonium lactate |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E408 - Bakers yeast glycan |
3 | | |
| E1405 - Enzyme treated starch |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E1440 - Hydroxypropyl starch |
3 | | |
| E230 - Biphenyl |
2 | | |
| E313 - Ethyl gallate |
2 | | |
| E283 - Potassium propionate |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| Potassium iodide |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E413 - Tragacanth |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E386 - E386 food additive |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E365 - Sodium fumarate |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E925 - Chlorine |
2 | | |
| E950 - Acesulfame k |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E311 - Octyl gallate |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E173 - Aluminium |
1 | | |
| E314 - Guaiacum |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E543 - E543 food additive |
1 | | |
| E352 - Calcium malates |
1 | | |
| E335i - Monosodium tartrate |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E941 - Nitrogen |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E573 - Aluminium stearate |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E943a - Butane |
1 | | |
| E351 - Potassium malate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E128 - Red 2G |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E421 - Mannitol |
1 | | |
| E966 - Lactitol |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E904 - Shellac |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E909 - Spermaceti |
1 | | |
| E913 - Lanolin |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E121 - Citrus Red 2 |
1 | | |
| E350 - Sodium malates |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E15x - E15x food additive |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E490 - Propylene glycol |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E152 - Black 7984 |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E160d - Lycopene |
1 | | |
| E239 - Hexamethylene tetramine |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E411 - E411 food additive |
1 | | |