| E260 - Acetic acid |
7326 | | |
| E330 - Citric acid |
3441 | | |
| E415 - Xanthan gum |
2204 | | |
| E202 - Potassium sorbate |
1639 | | High risk of over exposure |
| E270 - Lactic acid |
1604 | | |
| E412 - Guar gum |
1166 | | |
| E211 - Sodium benzoate |
1000 | | High risk of over exposure |
| E14XX - Modified Starch |
811 | | |
| E471 - Mono- and diglycerides of fatty acids |
693 | | |
| E262 - Sodium acetates |
691 | | |
| E160c - Paprika extract |
650 | | |
| E300 - Ascorbic acid |
640 | | |
| E621 - Monosodium glutamate |
591 | | High risk of over exposure |
| E322 - Lecithins |
579 | | |
| E500 - Sodium carbonates |
525 | | |
| E322i - Lecithin |
496 | | |
| E296 - Malic acid |
469 | | |
| E282 - Calcium propionate |
445 | | |
| E450 - Diphosphates |
442 | | High risk of over exposure |
| E150c - Ammonia caramel |
426 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
424 | | |
| E407 - Carrageenan |
359 | | High risk of over exposure |
| E250 - Sodium nitrite |
348 | | High risk of over exposure |
| E200 - Sorbic acid |
340 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
329 | | High risk of over exposure |
| E631 - Disodium inosinate |
309 | | |
| E341 - Calcium phosphates |
309 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
301 | | |
| E627 - Disodium guanylate |
292 | | |
| E160b - Annatto |
279 | | |
| E262i - Sodium acetate |
262 | | |
| E428 - Gelatine |
254 | | |
| E102 - Tartrazine |
252 | | |
| E160a - Carotene |
247 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
246 | | |
| E341i - Monocalcium phosphate |
232 | | |
| E466 - Sodium carboxy methyl cellulose |
229 | | |
| E450i - Disodium diphosphate |
211 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
211 | | |
| E100 - Curcumin |
208 | | |
| E129 - Allura red |
201 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
197 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
196 | | High risk of over exposure |
| E422 - Glycerol |
195 | | |
| E316 - Sodium erythorbate |
193 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
189 | | High risk of over exposure |
| E297 - Fumaric acid |
176 | | |
| E410 - Locust bean gum |
173 | | |
| E1422 - Acetylated distarch adipate |
159 | | |
| E150a - Plain caramel |
156 | | No or very low risk of over exposure |
| E440 - Pectins |
156 | | |
| E954 - Saccharin and its salts |
154 | | |
| E110 - Sunset yellow FCF |
150 | | |
| E338 - Phosphoric acid |
146 | | High risk of over exposure |
| E262ii - Sodium diacetate |
145 | | |
| E301 - Sodium ascorbate |
144 | | |
| E325 - Sodium lactate |
139 | | |
| E163 - Anthocyanins |
134 | | |
| E133 - Brilliant blue FCF |
132 | | Moderate risk of over exposure |
| E401 - Sodium alginate |
130 | | |
| E460 - Cellulose |
128 | | |
| E451 - Triphosphates |
125 | | High risk of over exposure |
| E420 - Sorbitol |
118 | | |
| E334 - L(+)-tartaric acid |
116 | | |
| E120 - Cochineal |
114 | | |
| E160ai - Beta-carotene |
113 | | |
| E955 - Sucralose |
107 | | |
| E150d - Sulphite ammonia caramel |
104 | | No or very low risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
104 | | |
| E951 - Aspartame |
103 | | No or very low risk of over exposure |
| E414 - Acacia gum |
103 | | |
| E224 - Potassium metabisulphite |
100 | | High risk of over exposure |
| E903 - Carnauba wax |
96 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
93 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
88 | | Moderate risk of over exposure |
| E339ii - Disodium phosphate |
88 | | |
| E321 - Butylated hydroxytoluene |
84 | | |
| E320 - Butylated hydroxyanisole (bha) |
84 | | |
| E575 - Glucono-delta-lactone |
80 | | |
| E220 - Sulphur dioxide |
78 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
76 | | |
| E101 - Riboflavin |
76 | | |
| E635 - Disodium 5'-ribonucleotide |
76 | | |
| E452i - Sodium polyphosphate |
74 | | |
| E161b - Lutein |
72 | | |
| E920 - L-cysteine |
72 | | |
| E517 - Ammonium sulphate |
71 | | |
| E1400 - Dextrin |
70 | | |
| E326 - Potassium lactate |
69 | | |
| E516 - Calcium sulphate |
67 | | |
| E927 - Azodicarbonamide and Carbamide |
67 | | |
| E927a - Azodicarbonamide |
66 | | |
| E171 - Titanium dioxide |
66 | | |
| E551 - Silicon dioxide |
66 | | |
| E552 - Calcium silicate |
63 | | |
| E150 - Caramel |
63 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
63 | | |
| E339 - Sodium phosphates |
61 | | High risk of over exposure |
| E392 - Extracts of rosemary |
61 | | |
| E510 - Ammonium chloride |
58 | | |
| E235 - Natamycin |
58 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
58 | | |
| E452vi - Sodium tripolyphosphate |
58 | | |
| E162 - Beetroot red |
56 | | |
| E501 - Potassium carbonates |
56 | | |
| E930 - Calcium peroxide |
55 | | |
| E222 - Sodium bisulphite |
54 | | High risk of over exposure |
| E950 - Acesulfame k |
52 | | |
| E475 - Polyglycerol esters of fatty acids |
50 | | |
| E500i - Sodium carbonate |
49 | | |
| E280 - Propionic acid |
49 | | |
| E153 - Vegetable carbon |
49 | | |
| E331iii - Trisodium citrate |
46 | | |
| E1100 - Alpha-Amylase |
45 | | |
| E101i - Riboflavin |
43 | | |
| E170 - Calcium carbonates |
43 | | |
| E340 - Potassium phosphates |
42 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
42 | | |
| E160 - Carotenoids |
39 | | |
| E413 - Tragacanth |
37 | | |
| E579 - Iron gluconate |
37 | | |
| E210 - Benzoic acid |
36 | | High risk of over exposure |
| E461 - Methyl cellulose |
35 | | |
| E1520 - Propylene Glycol |
35 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
35 | | |
| E281 - Sodium propionate |
34 | | |
| E1510 - Ethanol |
33 | | |
| E406 - Agar |
31 | | |
| E524 - Sodium hydroxide |
31 | | |
| E501i - Potassium carbonate |
31 | | |
| E491 - Sorbitan monostearate |
31 | | High risk of over exposure |
| E901 - White and yellow beeswax |
31 | | |
| E310 - Propyl gallate |
31 | | |
| E460ii - Powdered cellulose |
30 | | |
| E327 - Calcium lactate |
30 | | |
| E170i - Calcium carbonate |
28 | | No or very low risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
28 | | |
| E417 - Tara gum |
27 | | |
| E141ii - Copper complexes of chlorophyllins |
26 | | |
| E1104 - Lipase |
26 | | |
| E640 - Glycine and its sodium salt |
26 | | |
| E127 - Erythrosine |
25 | | |
| E460i - Microcrystalline cellulose |
25 | | |
| E503 - Ammonium carbonates |
25 | | |
| E341ii - Dicalcium phosphate |
25 | | |
| E1105 - Lysozyme |
24 | | |
| E363 - Succinic acid |
24 | | |
| E304 - Fatty acid esters of ascorbic acid |
24 | | |
| E476 - Polyglycerol polyricinoleate |
23 | | |
| E464 - Hydroxypropyl methyl cellulose |
23 | | |
| E307 - Alpha-tocopherol |
22 | | |
| E640i - Glycine |
21 | | |
| E261 - Potassium acetate |
20 | | |
| E1414 - Acetylated distarch phosphate |
19 | | |
| E407a - Processed eucheuma seaweed |
19 | | High risk of over exposure |
| E965 - Maltitol |
19 | | |
| E508 - Potassium chloride |
18 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
17 | | Moderate risk of over exposure |
| E141i - Copper complexes of chlorophylls |
17 | | |
| E122 - Azorubine |
17 | | No or very low risk of over exposure |
| E252 - Potassium nitrate |
17 | | High risk of over exposure |
| E350 - Sodium malates |
17 | | |
| E450iii - Tetrasodium diphosphate |
17 | | |
| E521 - Aluminium sodium sulphate |
16 | | |
| E340ii - Dipotassium phosphate |
16 | | |
| E140 - Chlorophylls and Chlorophyllins |
15 | | |
| E900a - Dimethyl polysiloxane |
15 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
15 | | |
| E1412 - Distarch phosphate |
14 | | |
| E234 - Nisin |
13 | | |
| E421 - Mannitol |
13 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E535 - Sodium ferrocyanide |
13 | | |
| Amino acids |
12 | | |
| E1102 - Glucose oxidase |
12 | | |
| E124 - Ponceau 4r |
12 | | |
| E503ii - Ammonium hydrogen carbonate |
12 | | |
| E132 - Indigotine |
11 | | No or very low risk of over exposure |
| E570 - Fatty acids |
11 | | |
| E502 - Carbonates |
11 | | |
| E451i - Pentasodium triphosphate |
11 | | |
| E355 - Adipic acid |
10 | | |
| E1450 - Starch sodium octenyl succinate |
10 | | |
| E473 - Sucrose esters of fatty acids |
10 | | High risk of over exposure |
| E949 - Hydrogen |
10 | | |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E1420 - Acetylated starch |
9 | | |
| E172 - Iron oxides and iron hydroxides |
9 | | |
| E365 - Sodium fumarate |
9 | | |
| E339iii - Trisodium phosphate |
8 | | |
| E341iii - Tricalcium phosphate |
8 | | |
| E307b - Concentrated tocopherol |
8 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E160d - Lycopene |
8 | | |
| E160bii - Annatto norbixin |
8 | | |
| E420ii - Sorbitol syrup |
8 | | |
| E140ii - Chlorophyllins |
8 | | |
| E904 - Shellac |
8 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
8 | | |
| E263 - Calcium acetate |
8 | | |
| E1200 - Polydextrose |
8 | | |
| E221 - Sodium sulphite |
8 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
8 | | |
| E905 - Synthetic wax |
8 | | |
| E905a - Mineral oil |
8 | | |
| E332 - Potassium citrates |
8 | | |
| E928 - Benzole peroxide |
7 | | |
| E917 - Potassium iodate |
7 | | |
| E336 - Potassium tartrates |
6 | | |
| E333 - Calcium citrates |
6 | | |
| E175 - Gold |
6 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E418 - Gellan gum |
6 | | |
| E1103 - Invertase |
6 | | |
| E961 - Neotame |
6 | | |
| E1401 - Acid-treated modified starch |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E425 - Konjac |
6 | | |
| E450ii - Trisodium diphosphate |
5 | | |
| E514 - Sodium sulphates |
5 | | |
| E342 - Ammonium phosphate |
5 | | |
| E1101 - Protease |
5 | | |
| E536 - Potassium ferrocyanide |
5 | | |
| E965ii - Maltitol syrup |
5 | | |
| E290 - Carbon dioxide |
5 | | |
| E228 - Potassium bisulphite |
5 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
5 | | |
| E525 - Potassium hydroxide |
4 | | |
| E336i - Monopotassium tartrate |
4 | | |
| E968 - Erythritol |
4 | | |
| E924a - Potassium bromate |
4 | | |
| E923 - Ammonium persulfate |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E150b - Caustic sulphite caramel |
4 | | No or very low risk of over exposure |
| E104 - Quinoline yellow |
4 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
| E1440 - Hydroxypropyl starch |
4 | | |
| E490 - Propylene glycol |
3 | | |
| E386 - E386 food additive |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E350i - Sodium malate |
3 | | |
| E959 - Neohesperidine dihydrochalcone |
3 | | |
| E520 - Aluminium sulphate |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| Organic acids |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E916 - Calcium iodate |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E123 - Amaranth |
3 | | No or very low risk of over exposure |
| E337 - Potassium sodium tartrate |
3 | | |
| E941 - Nitrogen |
3 | | |
| E164 - Saffron |
3 | | |
| E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E404 - Calcium alginate |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E324 - Ethoxyquin |
2 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E230 - Biphenyl |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| Potassium iodide |
2 | | |
| E518 - Magnesium sulphate |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E542 - Bone phosphate |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E554 - Sodium aluminium silicate |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E630 - Inosinic acid |
2 | | |
| E143 - Fast Green FCF |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E1000 - Cholic acid |
2 | | |
| E1505 - Triethyl citrate |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E628 - Dipotassium guanylate |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E403 - Ammonium alginate |
1 | | |
| E636 - Maltol |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E639 - E639 food additive |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E642 - E642 food additive |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E967 - Xylitol |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E925 - Chlorine |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E1210 - Carbomer |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E425ii - Konjac glucomannan |
1 | | |
| E425i - Konjac gum |
1 | | |
| E424 - Curdlan |
1 | | |
| E152 - Black 7984 |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E577 - Potassium gluconate |
1 | | |