| E270 - Lactic acid |
28952 | | |
| E330 - Citric acid |
13182 | | |
| E415 - Xanthan gum |
6478 | | |
| E202 - Potassium sorbate |
5034 | | High risk of over exposure |
| E322 - Lecithins |
4507 | | |
| E412 - Guar gum |
4204 | | |
| E322i - Lecithin |
4182 | | |
| E471 - Mono- and diglycerides of fatty acids |
3969 | | |
| E500 - Sodium carbonates |
2745 | | |
| E621 - Monosodium glutamate |
2515 | | High risk of over exposure |
| E102 - Tartrazine |
2428 | | |
| E331 - Sodium citrates |
2383 | | |
| E428 - Gelatine |
2310 | | |
| E14XX - Modified Starch |
2220 | | |
| E500ii - Sodium hydrogen carbonate |
2200 | | |
| E200 - Sorbic acid |
2164 | | High risk of over exposure |
| E150c - Ammonia caramel |
2143 | | Moderate risk of over exposure |
| E407 - Carrageenan |
2068 | | High risk of over exposure |
| E129 - Allura red |
1986 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
1981 | | |
| E211 - Sodium benzoate |
1960 | | High risk of over exposure |
| E631 - Disodium inosinate |
1952 | | |
| E300 - Ascorbic acid |
1944 | | |
| E627 - Disodium guanylate |
1921 | | |
| E160b - Annatto |
1863 | | |
| E450 - Diphosphates |
1798 | | High risk of over exposure |
| E339ii - Disodium phosphate |
1796 | | |
| E296 - Malic acid |
1770 | | |
| E410 - Locust bean gum |
1725 | | |
| E160c - Paprika extract |
1713 | | |
| E171 - Titanium dioxide |
1702 | | |
| E133 - Brilliant blue FCF |
1691 | | Moderate risk of over exposure |
| E401 - Sodium alginate |
1608 | | |
| E260 - Acetic acid |
1602 | | |
| E160a - Carotene |
1584 | | |
| E341 - Calcium phosphates |
1525 | | High risk of over exposure |
| E440 - Pectins |
1439 | | |
| E325 - Sodium lactate |
1289 | | |
| E341i - Monocalcium phosphate |
1274 | | |
| E250 - Sodium nitrite |
1215 | | High risk of over exposure |
| E450i - Disodium diphosphate |
1201 | | |
| E262 - Sodium acetates |
1200 | | |
| E282 - Calcium propionate |
1158 | | |
| E327 - Calcium lactate |
1124 | | |
| E422 - Glycerol |
1050 | | |
| E466 - Sodium carboxy methyl cellulose |
1018 | | |
| E903 - Carnauba wax |
997 | | |
| E160ai - Beta-carotene |
989 | | |
| E414 - Acacia gum |
976 | | |
| E297 - Fumaric acid |
890 | | |
| E100 - Curcumin |
877 | | |
| E420 - Sorbitol |
857 | | |
| E460 - Cellulose |
792 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
765 | | |
| E316 - Sodium erythorbate |
749 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
719 | | High risk of over exposure |
| E338 - Phosphoric acid |
700 | | High risk of over exposure |
| E262ii - Sodium diacetate |
679 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
673 | | |
| E481 - Sodium stearoyl-2-lactylate |
667 | | High risk of over exposure |
| E340 - Potassium phosphates |
535 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
520 | | |
| E120 - Cochineal |
514 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
512 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
497 | | |
| E306 - Tocopherol-rich extract |
473 | | |
| E1400 - Dextrin |
460 | | |
| E321 - Butylated hydroxytoluene |
455 | | |
| E503 - Ammonium carbonates |
419 | | |
| E406 - Agar |
418 | | |
| E223 - Sodium metabisulphite |
414 | | High risk of over exposure |
| E235 - Natamycin |
401 | | |
| E339 - Sodium phosphates |
387 | | High risk of over exposure |
| E955 - Sucralose |
381 | | |
| E460ii - Powdered cellulose |
368 | | |
| E392 - Extracts of rosemary |
368 | | |
| E320 - Butylated hydroxyanisole (bha) |
365 | | |
| E461 - Methyl cellulose |
340 | | |
| E334 - L(+)-tartaric acid |
340 | | |
| E340ii - Dipotassium phosphate |
333 | | |
| E1520 - Propylene Glycol |
323 | | No or very low risk of over exposure |
| E452i - Sodium polyphosphate |
323 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
322 | | Moderate risk of over exposure |
| E301 - Sodium ascorbate |
311 | | |
| E127 - Erythrosine |
298 | | |
| E503ii - Ammonium hydrogen carbonate |
296 | | |
| E516 - Calcium sulphate |
294 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
293 | | |
| E575 - Glucono-delta-lactone |
287 | | |
| E451 - Triphosphates |
282 | | High risk of over exposure |
| E950 - Acesulfame k |
272 | | |
| E517 - Ammonium sulphate |
250 | | |
| E170 - Calcium carbonates |
247 | | |
| E222 - Sodium bisulphite |
246 | | High risk of over exposure |
| E163 - Anthocyanins |
243 | | |
| E150a - Plain caramel |
234 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
233 | | |
| E509 - Calcium chloride |
217 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
214 | | |
| E160 - Carotenoids |
209 | | |
| E150d - Sulphite ammonia caramel |
206 | | No or very low risk of over exposure |
| E1105 - Lysozyme |
203 | | |
| E491 - Sorbitan monostearate |
202 | | High risk of over exposure |
| E170i - Calcium carbonate |
200 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
198 | | High risk of over exposure |
| E350 - Sodium malates |
195 | | |
| E262i - Sodium acetate |
190 | | |
| E405 - Propane-1‚2-diol alginate |
186 | | |
| E521 - Aluminium sodium sulphate |
183 | | |
| E452vi - Sodium tripolyphosphate |
181 | | |
| E326 - Potassium lactate |
181 | | |
| E920 - L-cysteine |
173 | | |
| E579 - Iron gluconate |
170 | | |
| E635 - Disodium 5'-ribonucleotide |
166 | | |
| E132 - Indigotine |
163 | | No or very low risk of over exposure |
| E150 - Caramel |
163 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
157 | | |
| E220 - Sulphur dioxide |
155 | | High risk of over exposure |
| E570 - Fatty acids |
149 | | |
| E161b - Lutein |
148 | | |
| E552 - Calcium silicate |
146 | | |
| E927 - Azodicarbonamide and Carbamide |
146 | | |
| E904 - Shellac |
145 | | |
| E510 - Ammonium chloride |
145 | | |
| E1422 - Acetylated distarch adipate |
142 | | |
| E331iii - Trisodium citrate |
138 | | |
| E476 - Polyglycerol polyricinoleate |
135 | | |
| E1510 - Ethanol |
133 | | |
| E965 - Maltitol |
133 | | |
| E927a - Azodicarbonamide |
132 | | |
| E1100 - Alpha-Amylase |
132 | | |
| E304 - Fatty acid esters of ascorbic acid |
129 | | |
| E339iii - Trisodium phosphate |
129 | | |
| E551 - Silicon dioxide |
127 | | |
| E500i - Sodium carbonate |
127 | | |
| E905 - Synthetic wax |
123 | | |
| E905a - Mineral oil |
122 | | |
| E153 - Vegetable carbon |
120 | | |
| E307 - Alpha-tocopherol |
118 | | |
| E162 - Beetroot red |
117 | | |
| E460i - Microcrystalline cellulose |
116 | | |
| E953 - Isomalt |
115 | | |
| E554 - Sodium aluminium silicate |
114 | | |
| E475 - Polyglycerol esters of fatty acids |
112 | | |
| E1442 - Hydroxypropyl distarch phosphate |
109 | | |
| E336 - Potassium tartrates |
108 | | |
| E355 - Adipic acid |
102 | | |
| E960 - Steviol glycosides |
100 | | Moderate risk of over exposure |
| E336i - Monopotassium tartrate |
98 | | |
| E363 - Succinic acid |
97 | | |
| E951 - Aspartame |
95 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
94 | | |
| E333 - Calcium citrates |
92 | | |
| E304i - Ascorbyl palmitate |
91 | | |
| E1200 - Polydextrose |
90 | | |
| E101 - Riboflavin |
89 | | |
| E251 - Sodium nitrate |
89 | | High risk of over exposure |
| E501 - Potassium carbonates |
87 | | |
| E524 - Sodium hydroxide |
84 | | |
| E425 - Konjac |
82 | | |
| E210 - Benzoic acid |
80 | | High risk of over exposure |
| E418 - Gellan gum |
79 | | |
| E341ii - Dicalcium phosphate |
78 | | |
| E450iii - Tetrasodium diphosphate |
76 | | |
| E965ii - Maltitol syrup |
75 | | |
| E930 - Calcium peroxide |
72 | | |
| E212 - Potassium benzoate |
68 | | High risk of over exposure |
| E954 - Saccharin and its salts |
66 | | |
| E340i - Monopotassium phosphate |
66 | | |
| E280 - Propionic acid |
66 | | |
| E332 - Potassium citrates |
65 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
63 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
61 | | |
| E900a - Dimethyl polysiloxane |
60 | | |
| E1104 - Lipase |
59 | | |
| E417 - Tara gum |
57 | | |
| E261 - Potassium acetate |
57 | | |
| E252 - Potassium nitrate |
57 | | High risk of over exposure |
| E501i - Potassium carbonate |
57 | | |
| E420ii - Sorbitol syrup |
57 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
52 | | |
| E310 - Propyl gallate |
49 | | |
| E425i - Konjac gum |
48 | | |
| E924a - Potassium bromate |
47 | | |
| E407a - Processed eucheuma seaweed |
47 | | High risk of over exposure |
| E101i - Riboflavin |
46 | | |
| E131 - Patent blue v |
45 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
45 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
44 | | High risk of over exposure |
| E917 - Potassium iodate |
43 | | |
| E141ii - Copper complexes of chlorophyllins |
42 | | |
| E503i - Ammonium carbonate |
42 | | |
| E350i - Sodium malate |
40 | | |
| E341iii - Tricalcium phosphate |
40 | | |
| E451i - Pentasodium triphosphate |
38 | | |
| E928 - Benzole peroxide |
38 | | |
| E172 - Iron oxides and iron hydroxides |
36 | | |
| E464 - Hydroxypropyl methyl cellulose |
35 | | |
| E421 - Mannitol |
35 | | |
| E1519 - Benzyl alcohol |
34 | | |
| E968 - Erythritol |
34 | | |
| E221 - Sodium sulphite |
33 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
32 | | |
| E508 - Potassium chloride |
31 | | Moderate risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
31 | | |
| E234 - Nisin |
30 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
30 | | |
| E122 - Azorubine |
29 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
28 | | |
| E263 - Calcium acetate |
27 | | |
| E160bii - Annatto norbixin |
25 | | |
| E339i - Monosodium phosphate |
24 | | |
| E502 - Carbonates |
24 | | |
| E1102 - Glucose oxidase |
24 | | |
| E520 - Aluminium sulphate |
24 | | |
| E1412 - Distarch phosphate |
23 | | |
| E175 - Gold |
23 | | |
| E124 - Ponceau 4r |
23 | | |
| E1101 - Protease |
22 | | |
| E640i - Glycine |
22 | | |
| E315 - Erythorbic acid |
21 | | No or very low risk of over exposure |
| E1414 - Acetylated distarch phosphate |
19 | | |
| E307b - Concentrated tocopherol |
19 | | |
| E535 - Sodium ferrocyanide |
19 | | |
| E1450 - Starch sodium octenyl succinate |
17 | | |
| E620 - Glutamic acid |
17 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
17 | | |
| E1420 - Acetylated starch |
17 | | |
| E141i - Copper complexes of chlorophylls |
16 | | |
| E523 - Aluminium ammonium sulphate |
16 | | |
| E342 - Ammonium phosphate |
16 | | |
| E941 - Nitrogen |
16 | | |
| E413 - Tragacanth |
15 | | |
| E160d - Lycopene |
15 | | |
| E576 - Sodium gluconate |
14 | | |
| E967 - Xylitol |
14 | | |
| E927b - Carbamide |
14 | | |
| E140ii - Chlorophyllins |
13 | | |
| E1518 - Glyceryl triacetate |
13 | | |
| E104 - Quinoline yellow |
12 | | |
| E350ii - Sodium hydrogen malate |
12 | | |
| E572 - Magnesium stearate |
12 | | |
| E400 - Alginic acid |
12 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E585 - Ferrous lactate |
11 | | |
| Potassium iodide |
11 | | |
| E160bi - Annatto bixin |
11 | | |
| E482 - Calcium stearoyl-2-lactylate |
10 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
10 | | |
| E1404 - Oxidised starch |
10 | | |
| E1103 - Invertase |
10 | | |
| E420i - D-sorbitol |
10 | | |
| E324 - Ethoxyquin |
10 | | |
| E1421 - Acetylated starch |
9 | | |
| E140i - Chlorophylls |
9 | | |
| E164 - Saffron |
9 | | |
| E966 - Lactitol |
9 | | |
| E553 - Magnesium silicates |
9 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E216 - Propyl para-hydroxybenzoate |
8 | | |
| E1503 - Castor oil |
8 | | |
| E440a - Pectin |
8 | | |
| E1440 - Hydroxypropyl starch |
8 | | |
| E470b - Magnesium salts of fatty acids |
8 | | |
| E553b - Talc |
8 | | |
| E160aii - Plant carotenes |
8 | | |
| E442 - Ammonium phosphatides |
8 | | |
| E501ii - Potassium hydrogen carbonate |
8 | | |
| E218 - Methyl p-hydroxybenzoate |
7 | | |
| E151 - Brilliant black bn |
7 | | No or very low risk of over exposure |
| E203 - Calcium sorbate |
7 | | |
| E331ii - Disodium citrate |
7 | | |
| E404 - Calcium alginate |
7 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
| E450ii - Trisodium diphosphate |
7 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
7 | | |
| E536 - Potassium ferrocyanide |
7 | | |
| E916 - Calcium iodate |
7 | | |
| E961 - Neotame |
7 | | |
| E228 - Potassium bisulphite |
6 | | High risk of over exposure |
| E150b - Caustic sulphite caramel |
6 | | No or very low risk of over exposure |
| E236 - Formic acid |
6 | | |
| E331i - Monosodium citrate |
6 | | |
| E511 - Magnesium chloride |
6 | | Moderate risk of over exposure |
| E333iii - Tricalcium citrate |
6 | | |
| E490 - Propylene glycol |
6 | | |
| E1210 - Carbomer |
6 | | |
| E440i - Non-amidated pectines |
5 | | |
| E525 - Potassium hydroxide |
5 | | |
| E265 - Dehydroacetic acid |
5 | | |
| E386 - E386 food additive |
5 | | |
| E514 - Sodium sulphates |
5 | | |
| E365 - Sodium fumarate |
5 | | |
| E450vii - Calcium dihydrogen diphosphate |
5 | | |
| E445 - Glycerol esters of wood rosin |
5 | | |
| E463 - Hydroxypropyl cellulose |
5 | | |
| E450v - Tetrapotassium diphosphate |
4 | | |
| Amino acids |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E172ii - Red iron oxide |
4 | | |
| E143 - Fast Green FCF |
4 | | |
| E1401 - Acid-treated modified starch |
4 | | |
| E541i - Acid sodium aluminium phosphate |
4 | | |
| E965i - D-Maltitol |
4 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E337 - Potassium sodium tartrate |
3 | | |
| E472g - Succinylated monoglycerides |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E451ii - Pentapotassium triphosphate |
3 | | |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E225 - Calcium Disulphite |
3 | | |
| E403 - Ammonium alginate |
3 | | |
| E402 - Potassium alginate |
3 | | |
| E307c - DL-Alpha-tocopherol |
3 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| E641 - Leucine |
3 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E452iv - Calcium polyphosphate |
3 | | |
| E529 - Calcium oxide |
3 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
2 | | |
| E484 - Stearyl citrate |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| Isomaltose |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E526 - Calcium hydroxide |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E948 - Oxygen |
2 | | |
| E949 - Hydrogen |
2 | | |
| E359 - Ammonium adipate |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E343i - Monomagnesium phosphate |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E925 - Chlorine |
2 | | |
| E1001 - Choline salt |
2 | | |
| E173 - Aluminium |
2 | | |
| E550 - Sodium silicate |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E474 - Sucroglycerides |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E424 - Curdlan |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E411 - E411 food additive |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E391 - Phytic acid |
1 | | |
| E364 - E364 food additive |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E545 - Ammonium polyphosphate |
1 | | |
| E546 - Magnesium pyrophosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E628 - Dipotassium guanylate |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E636 - Maltol |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E182 - Orcein |
1 | | |
| E181 - Tannin |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E939 - Helium |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E957 - Thaumatin |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E963 - Tagatose |
1 | | |
| E1204 - Pullulan |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E105 - E105 food additive |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |