| E282 - Calcium propionate |
12411 | | |
| E471 - Mono- and diglycerides of fatty acids |
5322 | | |
| E322 - Lecithins |
4494 | | |
| E322i - Lecithin |
4250 | | |
| E330 - Citric acid |
4149 | | |
| E202 - Potassium sorbate |
3322 | | High risk of over exposure |
| E300 - Ascorbic acid |
3190 | | |
| E341 - Calcium phosphates |
3147 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
3075 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2878 | | |
| E341i - Monocalcium phosphate |
2855 | | |
| E200 - Sorbic acid |
2761 | | High risk of over exposure |
| E500 - Sodium carbonates |
2418 | | |
| E412 - Guar gum |
2096 | | |
| E450 - Diphosphates |
2001 | | High risk of over exposure |
| E415 - Xanthan gum |
1985 | | |
| E500ii - Sodium hydrogen carbonate |
1778 | | |
| E466 - Sodium carboxy methyl cellulose |
1319 | | |
| E450i - Disodium diphosphate |
1298 | | |
| E517 - Ammonium sulphate |
1292 | | |
| E516 - Calcium sulphate |
1244 | | |
| E297 - Fumaric acid |
1242 | | |
| E270 - Lactic acid |
1158 | | |
| E422 - Glycerol |
1017 | | |
| E150c - Ammonia caramel |
872 | | Moderate risk of over exposure |
| E250 - Sodium nitrite |
730 | | High risk of over exposure |
| E160a - Carotene |
703 | | |
| E211 - Sodium benzoate |
691 | | High risk of over exposure |
| E930 - Calcium peroxide |
688 | | |
| E460 - Cellulose |
687 | | |
| E160b - Annatto |
654 | | |
| E541 - Sodium aluminium phosphate |
607 | | |
| E927 - Azodicarbonamide and Carbamide |
586 | | |
| E407 - Carrageenan |
582 | | High risk of over exposure |
| E927a - Azodicarbonamide |
573 | | |
| E920 - L-cysteine |
530 | | |
| E160ai - Beta-carotene |
496 | | |
| E223 - Sodium metabisulphite |
496 | | High risk of over exposure |
| E316 - Sodium erythorbate |
466 | | No or very low risk of over exposure |
| E406 - Agar |
461 | | |
| E296 - Malic acid |
459 | | |
| E262 - Sodium acetates |
455 | | |
| E14XX - Modified Starch |
453 | | |
| E260 - Acetic acid |
444 | | |
| E170 - Calcium carbonates |
426 | | |
| E331 - Sodium citrates |
422 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
410 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
399 | | |
| E170i - Calcium carbonate |
385 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
363 | | |
| E491 - Sorbitan monostearate |
347 | | High risk of over exposure |
| E102 - Tartrazine |
338 | | |
| E262ii - Sodium diacetate |
322 | | |
| E171 - Titanium dioxide |
316 | | |
| E420 - Sorbitol |
311 | | |
| E452 - Polyphosphates |
305 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
285 | | |
| E338 - Phosphoric acid |
281 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
279 | | |
| E460ii - Powdered cellulose |
269 | | |
| E129 - Allura red |
268 | | No or very low risk of over exposure |
| E521 - Aluminium sodium sulphate |
268 | | |
| E401 - Sodium alginate |
267 | | |
| E916 - Calcium iodate |
254 | | |
| E110 - Sunset yellow FCF |
236 | | |
| E621 - Monosodium glutamate |
217 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
208 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
206 | | |
| E1100 - Alpha-Amylase |
202 | | |
| E1520 - Propylene Glycol |
196 | | No or very low risk of over exposure |
| E627 - Disodium guanylate |
194 | | |
| E451 - Triphosphates |
193 | | High risk of over exposure |
| E631 - Disodium inosinate |
193 | | |
| E160c - Paprika extract |
181 | | |
| E235 - Natamycin |
180 | | |
| E440 - Pectins |
178 | | |
| E1400 - Dextrin |
172 | | |
| E133 - Brilliant blue FCF |
171 | | Moderate risk of over exposure |
| E955 - Sucralose |
168 | | |
| E301 - Sodium ascorbate |
164 | | |
| E510 - Ammonium chloride |
162 | | |
| E475 - Polyglycerol esters of fatty acids |
156 | | |
| E414 - Acacia gum |
143 | | |
| E280 - Propionic acid |
140 | | |
| E306 - Tocopherol-rich extract |
139 | | |
| E570 - Fatty acids |
138 | | |
| E341ii - Dicalcium phosphate |
138 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
134 | | |
| E503 - Ammonium carbonates |
132 | | |
| E428 - Gelatine |
128 | | |
| E326 - Potassium lactate |
126 | | |
| E325 - Sodium lactate |
126 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
120 | | Moderate risk of over exposure |
| E924a - Potassium bromate |
117 | | |
| E339ii - Disodium phosphate |
115 | | |
| E452i - Sodium polyphosphate |
112 | | |
| E575 - Glucono-delta-lactone |
112 | | |
| E503ii - Ammonium hydrogen carbonate |
103 | | |
| E100 - Curcumin |
100 | | |
| E416 - Karaya-gum |
100 | | |
| E1510 - Ethanol |
95 | | |
| E464 - Hydroxypropyl methyl cellulose |
95 | | |
| E150a - Plain caramel |
94 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
92 | | High risk of over exposure |
| E160 - Carotenoids |
90 | | |
| E263 - Calcium acetate |
89 | | |
| E1200 - Polydextrose |
83 | | |
| E520 - Aluminium sulphate |
82 | | |
| E461 - Methyl cellulose |
81 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
80 | | |
| E101 - Riboflavin |
80 | | |
| E224 - Potassium metabisulphite |
75 | | High risk of over exposure |
| E552 - Calcium silicate |
74 | | |
| E334 - L(+)-tartaric acid |
73 | | |
| E452vi - Sodium tripolyphosphate |
67 | | |
| E120 - Cochineal |
67 | | |
| E482 - Calcium stearoyl-2-lactylate |
65 | | High risk of over exposure |
| E917 - Potassium iodate |
65 | | |
| E310 - Propyl gallate |
64 | | |
| E417 - Tara gum |
64 | | |
| E905a - Mineral oil |
61 | | |
| E150 - Caramel |
61 | | |
| E905 - Synthetic wax |
61 | | |
| E500i - Sodium carbonate |
59 | | |
| E132 - Indigotine |
57 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
53 | | |
| E220 - Sulphur dioxide |
49 | | High risk of over exposure |
| E161b - Lutein |
48 | | |
| E340 - Potassium phosphates |
48 | | High risk of over exposure |
| E127 - Erythrosine |
47 | | |
| E251 - Sodium nitrate |
45 | | High risk of over exposure |
| E965 - Maltitol |
43 | | |
| E950 - Acesulfame k |
42 | | |
| E307 - Alpha-tocopherol |
42 | | |
| E1104 - Lipase |
42 | | |
| E420ii - Sorbitol syrup |
40 | | |
| E509 - Calcium chloride |
40 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
38 | | |
| E101i - Riboflavin |
38 | | |
| E304 - Fatty acid esters of ascorbic acid |
37 | | |
| E476 - Polyglycerol polyricinoleate |
37 | | |
| E150d - Sulphite ammonia caramel |
35 | | No or very low risk of over exposure |
| E492 - Sorbitan tristearate |
35 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
34 | | |
| E327 - Calcium lactate |
34 | | |
| E392 - Extracts of rosemary |
34 | | |
| E960 - Steviol glycosides |
34 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
34 | | |
| E501ii - Potassium hydrogen carbonate |
32 | | |
| E524 - Sodium hydroxide |
30 | | |
| E222 - Sodium bisulphite |
29 | | High risk of over exposure |
| E342 - Ammonium phosphate |
29 | | |
| E407a - Processed eucheuma seaweed |
29 | | High risk of over exposure |
| E418 - Gellan gum |
28 | | |
| E903 - Carnauba wax |
27 | | |
| E355 - Adipic acid |
27 | | |
| E336 - Potassium tartrates |
26 | | |
| E1101 - Protease |
25 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
25 | | |
| E405 - Propane-1‚2-diol alginate |
25 | | |
| E331iii - Trisodium citrate |
24 | | |
| E252 - Potassium nitrate |
24 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
24 | | |
| E535 - Sodium ferrocyanide |
23 | | |
| E928 - Benzole peroxide |
22 | | |
| E341iii - Tricalcium phosphate |
22 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
21 | | |
| E463 - Hydroxypropyl cellulose |
21 | | |
| E554 - Sodium aluminium silicate |
21 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
21 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
21 | | |
| E163 - Anthocyanins |
20 | | |
| E900a - Dimethyl polysiloxane |
20 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
19 | | |
| E332 - Potassium citrates |
19 | | |
| E450iii - Tetrasodium diphosphate |
18 | | |
| E210 - Benzoic acid |
18 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
17 | | |
| E160aii - Plant carotenes |
17 | | |
| E304i - Ascorbyl palmitate |
17 | | |
| E1105 - Lysozyme |
17 | | |
| E451i - Pentasodium triphosphate |
16 | | |
| E124 - Ponceau 4r |
16 | | |
| E1414 - Acetylated distarch phosphate |
16 | | |
| E502 - Carbonates |
16 | | |
| E525 - Potassium hydroxide |
15 | | |
| E234 - Nisin |
15 | | |
| E1422 - Acetylated distarch adipate |
14 | | |
| E572 - Magnesium stearate |
13 | | |
| E473 - Sucrose esters of fatty acids |
13 | | High risk of over exposure |
| E122 - Azorubine |
12 | | No or very low risk of over exposure |
| E413 - Tragacanth |
12 | | |
| E333 - Calcium citrates |
12 | | |
| E1102 - Glucose oxidase |
12 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
11 | | |
| E175 - Gold |
11 | | |
| E420i - D-sorbitol |
11 | | |
| E307b - Concentrated tocopherol |
11 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
10 | | |
| E508 - Potassium chloride |
10 | | Moderate risk of over exposure |
| E503i - Ammonium carbonate |
9 | | |
| E927b - Carbamide |
9 | | |
| E501i - Potassium carbonate |
9 | | |
| E490 - Propylene glycol |
9 | | |
| E339i - Monosodium phosphate |
9 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E143 - Fast Green FCF |
8 | | |
| E172 - Iron oxides and iron hydroxides |
8 | | |
| E1505 - Triethyl citrate |
8 | | |
| E425 - Konjac |
8 | | |
| E365 - Sodium fumarate |
8 | | |
| E162 - Beetroot red |
8 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
8 | | |
| Potassium iodide |
8 | | |
| E968 - Erythritol |
8 | | |
| E579 - Iron gluconate |
7 | | |
| E904 - Shellac |
7 | | |
| E221 - Sodium sulphite |
7 | | High risk of over exposure |
| E261 - Potassium acetate |
7 | | |
| E160bii - Annatto norbixin |
6 | | |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| E576 - Sodium gluconate |
6 | | |
| E1518 - Glyceryl triacetate |
5 | | |
| E472g - Succinylated monoglycerides |
5 | | |
| E541i - Acid sodium aluminium phosphate |
5 | | |
| E514 - Sodium sulphates |
5 | | |
| E1420 - Acetylated starch |
5 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E450ii - Trisodium diphosphate |
5 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
| E404 - Calcium alginate |
4 | | |
| E442 - Ammonium phosphatides |
4 | | |
| E949 - Hydrogen |
4 | | |
| E958 - Glycyrrhizin |
4 | | |
| E965ii - Maltitol syrup |
4 | | |
| E131 - Patent blue v |
4 | | Moderate risk of over exposure |
| E332ii - Tripotassium citrate |
4 | | |
| E331ii - Disodium citrate |
4 | | |
| E1440 - Hydroxypropyl starch |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E514ii - Sodium hydrogen sulphate |
3 | | |
| E324 - Ethoxyquin |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E923 - Ammonium persulfate |
3 | | |
| E450vii - Calcium dihydrogen diphosphate |
3 | | |
| E951 - Aspartame |
3 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E421 - Mannitol |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E1404 - Oxidised starch |
3 | | |
| E363 - Succinic acid |
3 | | |
| E452ii - Potassium polyphosphate |
3 | | |
| E941 - Nitrogen |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E925 - Chlorine |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E465 - Ethyl methyl cellulose |
2 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
| E201 - Sodium sorbate |
2 | | |
| E963 - Tagatose |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E15x - E15x food additive |
2 | | |
| E953 - Isomalt |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E318 - Calcium erythorbin |
2 | | |
| E173 - Aluminium |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E203 - Calcium sorbate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E411 - E411 food additive |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E386 - E386 food additive |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E332i - Monopotassium citrate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E328 - Ammonium lactate |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E529 - Calcium oxide |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E624 - Monoammonium glutamate |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E166 - Sandalwood |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E926 - Chlorine dioxide |
1 | | |
| E236 - Formic acid |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E946 - Octafluorocyclobutane |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |