E297 - Fumaric acid |
4159 | | |
E330 - Citric acid |
1841 | | |
E331 - Sodium citrates |
1277 | | |
E282 - Calcium propionate |
1241 | | |
E129 - Allura red |
1168 | | No or very low risk of over exposure |
E428 - Gelatine |
1105 | | |
E133 - Brilliant blue FCF |
982 | | Moderate risk of over exposure |
E500 - Sodium carbonates |
970 | | |
E202 - Potassium sorbate |
945 | | High risk of over exposure |
E500ii - Sodium hydrogen carbonate |
925 | | |
E471 - Mono- and diglycerides of fatty acids |
919 | | |
E102 - Tartrazine |
907 | | |
E270 - Lactic acid |
888 | | |
E341 - Calcium phosphates |
802 | | High risk of over exposure |
E450 - Diphosphates |
789 | | High risk of over exposure |
E200 - Sorbic acid |
775 | | High risk of over exposure |
E341i - Monocalcium phosphate |
729 | | |
E450i - Disodium diphosphate |
711 | | |
E296 - Malic acid |
707 | | |
E412 - Guar gum |
633 | | |
E466 - Sodium carboxy methyl cellulose |
621 | | |
E110 - Sunset yellow FCF |
596 | | |
E322 - Lecithins |
571 | | |
E415 - Xanthan gum |
561 | | |
E322i - Lecithin |
555 | | |
E171 - Titanium dioxide |
473 | | |
E223 - Sodium metabisulphite |
432 | | High risk of over exposure |
E355 - Adipic acid |
397 | | |
E325 - Sodium lactate |
343 | | |
E903 - Carnauba wax |
340 | | |
E440 - Pectins |
312 | | |
E521 - Aluminium sodium sulphate |
293 | | |
E541 - Sodium aluminium phosphate |
292 | | |
E460 - Cellulose |
282 | | |
E281 - Sodium propionate |
269 | | |
E422 - Glycerol |
260 | | |
E481 - Sodium stearoyl-2-lactylate |
255 | | High risk of over exposure |
E300 - Ascorbic acid |
245 | | |
E955 - Sucralose |
244 | | |
E950 - Acesulfame k |
239 | | |
E262 - Sodium acetates |
236 | | |
E150c - Ammonia caramel |
230 | | Moderate risk of over exposure |
E414 - Acacia gum |
222 | | |
E407 - Carrageenan |
221 | | High risk of over exposure |
E327 - Calcium lactate |
214 | | |
E262ii - Sodium diacetate |
194 | | |
E260 - Acetic acid |
175 | | |
E460i - Microcrystalline cellulose |
172 | | |
E339ii - Disodium phosphate |
172 | | |
E211 - Sodium benzoate |
165 | | High risk of over exposure |
E516 - Calcium sulphate |
164 | | |
E160b - Annatto |
163 | | |
E334 - L(+)-tartaric acid |
161 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
159 | | |
E900a - Dimethyl polysiloxane |
159 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
156 | | |
E951 - Aspartame |
156 | | No or very low risk of over exposure |
E420 - Sorbitol |
156 | | |
E320 - Butylated hydroxyanisole (bha) |
156 | | |
E435 - Polyoxyethylene sorbitan monostearate |
151 | | Moderate risk of over exposure |
E1400 - Dextrin |
150 | | |
E901 - White and yellow beeswax |
150 | | |
E321 - Butylated hydroxytoluene |
147 | | |
E410 - Locust bean gum |
138 | | |
E517 - Ammonium sulphate |
132 | | |
E250 - Sodium nitrite |
124 | | High risk of over exposure |
E406 - Agar |
112 | | |
E160a - Carotene |
104 | | |
E905 - Synthetic wax |
102 | | |
E627 - Disodium guanylate |
102 | | |
E905a - Mineral oil |
101 | | |
E631 - Disodium inosinate |
95 | | |
E621 - Monosodium glutamate |
94 | | High risk of over exposure |
E100 - Curcumin |
91 | | |
E338 - Phosphoric acid |
88 | | High risk of over exposure |
E452 - Polyphosphates |
85 | | High risk of over exposure |
E160ai - Beta-carotene |
84 | | |
E306 - Tocopherol-rich extract |
83 | | |
E341ii - Dicalcium phosphate |
80 | | |
E904 - Shellac |
78 | | |
E452i - Sodium polyphosphate |
70 | | |
E127 - Erythrosine |
69 | | |
E927 - Azodicarbonamide and Carbamide |
69 | | |
E316 - Sodium erythorbate |
68 | | No or very low risk of over exposure |
E927a - Azodicarbonamide |
68 | | |
E14XX - Modified Starch |
60 | | |
E163 - Anthocyanins |
59 | | |
E160c - Paprika extract |
57 | | |
E235 - Natamycin |
56 | | |
E401 - Sodium alginate |
55 | | |
E930 - Calcium peroxide |
54 | | |
E132 - Indigotine |
51 | | No or very low risk of over exposure |
E460ii - Powdered cellulose |
50 | | |
E1520 - Propylene Glycol |
49 | | No or very low risk of over exposure |
E280 - Propionic acid |
49 | | |
E340 - Potassium phosphates |
48 | | High risk of over exposure |
E421 - Mannitol |
48 | | |
E965 - Maltitol |
48 | | |
E331iii - Trisodium citrate |
45 | | |
E339 - Sodium phosphates |
44 | | High risk of over exposure |
E170 - Calcium carbonates |
43 | | |
E491 - Sorbitan monostearate |
43 | | High risk of over exposure |
E170i - Calcium carbonate |
43 | | No or very low risk of over exposure |
E445 - Glycerol esters of wood rosin |
42 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
40 | | |
E1100 - Alpha-Amylase |
38 | | |
E1519 - Benzyl alcohol |
35 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
34 | | |
E501 - Potassium carbonates |
33 | | |
E120 - Cochineal |
32 | | |
E1505 - Triethyl citrate |
32 | | |
E960 - Steviol glycosides |
30 | | Moderate risk of over exposure |
E475 - Polyglycerol esters of fatty acids |
29 | | |
E920 - L-cysteine |
29 | | |
E326 - Potassium lactate |
28 | | |
E510 - Ammonium chloride |
26 | | |
E262i - Sodium acetate |
26 | | |
E501ii - Potassium hydrogen carbonate |
26 | | |
E524 - Sodium hydroxide |
26 | | |
E150d - Sulphite ammonia caramel |
25 | | No or very low risk of over exposure |
E150a - Plain caramel |
24 | | No or very low risk of over exposure |
E552 - Calcium silicate |
23 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
22 | | |
E339iii - Trisodium phosphate |
21 | | |
E263 - Calcium acetate |
21 | | |
E967 - Xylitol |
21 | | |
E122 - Azorubine |
21 | | No or very low risk of over exposure |
E350 - Sodium malates |
20 | | |
E570 - Fatty acids |
19 | | |
E210 - Benzoic acid |
18 | | High risk of over exposure |
E1200 - Polydextrose |
17 | | |
E301 - Sodium ascorbate |
17 | | |
E123 - Amaranth |
17 | | No or very low risk of over exposure |
E340ii - Dipotassium phosphate |
16 | | |
E336 - Potassium tartrates |
15 | | |
E153 - Vegetable carbon |
14 | | |
E551 - Silicon dioxide |
14 | | |
E310 - Propyl gallate |
14 | | |
E307 - Alpha-tocopherol |
13 | | |
E336i - Monopotassium tartrate |
13 | | |
E307b - Concentrated tocopherol |
13 | | |
E954 - Saccharin and its salts |
13 | | |
E1442 - Hydroxypropyl distarch phosphate |
11 | | |
E433 - Polyoxyethylene sorbitan monooleate |
10 | | Moderate risk of over exposure |
E952 - Cyclamic acid and its Na and Ca salts |
10 | | |
E572 - Magnesium stearate |
10 | | |
E162 - Beetroot red |
10 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
10 | | |
E365 - Sodium fumarate |
9 | | |
E924a - Potassium bromate |
9 | | |
E141ii - Copper complexes of chlorophyllins |
9 | | |
E953 - Isomalt |
9 | | |
E450iii - Tetrasodium diphosphate |
9 | | |
E1422 - Acetylated distarch adipate |
8 | | |
E405 - Propane-1‚2-diol alginate |
8 | | |
E420ii - Sorbitol syrup |
8 | | |
E452vi - Sodium tripolyphosphate |
8 | | |
E461 - Methyl cellulose |
8 | | |
E637 - Ethyl maltol |
8 | | |
E928 - Benzole peroxide |
8 | | |
E965ii - Maltitol syrup |
8 | | |
E968 - Erythritol |
8 | | |
E341iii - Tricalcium phosphate |
7 | | |
E340iii - Tripotassium phosphate |
7 | | |
E1518 - Glyceryl triacetate |
7 | | |
E487 - Sodium dodecyl sulfate |
7 | | |
E575 - Glucono-delta-lactone |
7 | | |
E425 - Konjac |
6 | | |
E124 - Ponceau 4r |
6 | | |
E333 - Calcium citrates |
6 | | |
E342 - Ammonium phosphate |
6 | | |
E640 - Glycine and its sodium salt |
6 | | |
E220 - Sulphur dioxide |
6 | | High risk of over exposure |
E150 - Caramel |
6 | | |
E392 - Extracts of rosemary |
6 | | |
E175 - Gold |
6 | | |
E140 - Chlorophylls and Chlorophyllins |
6 | | |
E131 - Patent blue v |
6 | | Moderate risk of over exposure |
E451 - Triphosphates |
6 | | High risk of over exposure |
E304 - Fatty acid esters of ascorbic acid |
5 | | |
E350ii - Sodium hydrogen malate |
5 | | |
E222 - Sodium bisulphite |
5 | | High risk of over exposure |
E554 - Sodium aluminium silicate |
5 | | |
E160aii - Plant carotenes |
5 | | |
E339i - Monosodium phosphate |
5 | | |
E1103 - Invertase |
5 | | |
E160d - Lycopene |
5 | | |
E1510 - Ethanol |
5 | | |
E304i - Ascorbyl palmitate |
5 | | |
E331i - Monosodium citrate |
5 | | |
E332 - Potassium citrates |
5 | | |
E1210 - Carbomer |
5 | | |
E916 - Calcium iodate |
4 | | |
E464 - Hydroxypropyl methyl cellulose |
4 | | |
E101 - Riboflavin |
4 | | |
E640i - Glycine |
4 | | |
E251 - Sodium nitrate |
4 | | High risk of over exposure |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
E1101 - Protease |
4 | | |
E957 - Thaumatin |
4 | | |
E500i - Sodium carbonate |
4 | | |
E212 - Potassium benzoate |
4 | | High risk of over exposure |
E502 - Carbonates |
4 | | |
E962 - Salt of aspartame-acesulfame |
4 | | |
E101i - Riboflavin |
4 | | |
E164 - Saffron |
4 | | |
E161b - Lutein |
3 | | |
E173 - Aluminium |
3 | | |
E579 - Iron gluconate |
3 | | |
E1404 - Oxidised starch |
3 | | |
E418 - Gellan gum |
3 | | |
E535 - Sodium ferrocyanide |
3 | | |
E905b - Petroleum jelly |
3 | | |
E1413 - Phosphated distarch phosphate |
3 | | |
E452iv - Calcium polyphosphate |
3 | | |
E958 - Glycyrrhizin |
3 | | |
E141i - Copper complexes of chlorophylls |
3 | | |
E331ii - Disodium citrate |
3 | | |
E218 - Methyl p-hydroxybenzoate |
3 | | |
E1102 - Glucose oxidase |
3 | | |
E520 - Aluminium sulphate |
3 | | |
E363 - Succinic acid |
2 | | |
E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
E216 - Propyl para-hydroxybenzoate |
2 | | |
E1414 - Acetylated distarch phosphate |
2 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
E340i - Monopotassium phosphate |
2 | | |
E140i - Chlorophylls |
2 | | |
E515 - Potassium sulphates |
2 | | |
E1521 - Polyethylene glycol |
2 | | |
E635 - Disodium 5'-ribonucleotide |
2 | | |
E522 - Aluminium potassium sulphate |
2 | | |
E417 - Tara gum |
2 | | |
E526 - Calcium hydroxide |
2 | | |
E1412 - Distarch phosphate |
2 | | |
E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
E490 - Propylene glycol |
2 | | |
E1105 - Lysozyme |
1 | | |
E416 - Karaya-gum |
1 | | |
E336ii - Dipotassium tartrate |
1 | | |
E333iii - Tricalcium citrate |
1 | | |
E332ii - Tripotassium citrate |
1 | | |
E451ii - Pentapotassium triphosphate |
1 | | |
E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
E290 - Carbon dioxide |
1 | | |
E999 - Quillaia extract |
1 | | |
E462 - Ethyl cellulose |
1 | | |
E234 - Nisin |
1 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
E232 - Sodium orthophenyl phenol |
1 | | |
E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
E476 - Polyglycerol polyricinoleate |
1 | | |
E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
E201 - Sodium sorbate |
1 | | |
E501i - Potassium carbonate |
1 | | |
E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
E514 - Sodium sulphates |
1 | | |
E514i - Sodium sulphate |
1 | | |
E515i - Potassium sulphate |
1 | | |
E165 - Gardenia Blue |
1 | | |
E523 - Aluminium ammonium sulphate |
1 | | |
E536 - Potassium ferrocyanide |
1 | | |
E160bii - Annatto norbixin |
1 | | |
E553 - Magnesium silicates |
1 | | |
E160 - Carotenoids |
1 | | |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E142 - Green s |
1 | | Moderate risk of over exposure |
E140ii - Chlorophyllins |
1 | | |
E905c - Petroleum wax |
1 | | |
E905ci - Microcrystalline wax |
1 | | |
E925 - Chlorine |
1 | | |
E927b - Carbamide |
1 | | |
Potassium iodide |
1 | | |
E344 - Lecithin citrate |
1 | | |
E1104 - Lipase |
1 | | |
E104 - Quinoline yellow |
1 | | |
E400 - Alginic acid |
1 | | |
E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
E375 - Nicotinic acid |
1 | | |
E413 - Tragacanth |
1 | | |