| E300 - Ascorbic acid |
33252 | | |
| E330 - Citric acid |
12840 | | |
| E471 - Mono- and diglycerides of fatty acids |
5604 | | |
| E250 - Sodium nitrite |
4753 | | High risk of over exposure |
| E202 - Potassium sorbate |
3538 | | High risk of over exposure |
| E450 - Diphosphates |
3298 | | High risk of over exposure |
| E282 - Calcium propionate |
3190 | | |
| E331 - Sodium citrates |
3016 | | |
| E322 - Lecithins |
2997 | | |
| E415 - Xanthan gum |
2796 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2589 | | |
| E14XX - Modified Starch |
2531 | | |
| E301 - Sodium ascorbate |
2522 | | |
| E412 - Guar gum |
2444 | | |
| E322i - Lecithin |
2371 | | |
| E481 - Sodium stearoyl-2-lactylate |
2234 | | High risk of over exposure |
| E270 - Lactic acid |
1944 | | |
| E160a - Carotene |
1905 | | |
| E262 - Sodium acetates |
1637 | | |
| E440 - Pectins |
1575 | | |
| E341 - Calcium phosphates |
1504 | | High risk of over exposure |
| E500 - Sodium carbonates |
1481 | | |
| E451 - Triphosphates |
1362 | | High risk of over exposure |
| E407 - Carrageenan |
1260 | | High risk of over exposure |
| E621 - Monosodium glutamate |
1227 | | High risk of over exposure |
| E516 - Calcium sulphate |
1171 | | |
| E341i - Monocalcium phosphate |
1156 | | |
| E200 - Sorbic acid |
1081 | | High risk of over exposure |
| E296 - Malic acid |
1055 | | |
| E316 - Sodium erythorbate |
978 | | No or very low risk of over exposure |
| E955 - Sucralose |
953 | | |
| E950 - Acesulfame k |
939 | | |
| E211 - Sodium benzoate |
913 | | High risk of over exposure |
| E160c - Paprika extract |
889 | | |
| E120 - Cochineal |
883 | | |
| E414 - Acacia gum |
831 | | |
| E517 - Ammonium sulphate |
775 | | |
| E290 - Carbon dioxide |
752 | | |
| E160ai - Beta-carotene |
748 | | |
| E920 - L-cysteine |
723 | | |
| E500ii - Sodium hydrogen carbonate |
721 | | |
| E466 - Sodium carboxy methyl cellulose |
711 | | |
| E160 - Carotenoids |
658 | | |
| E223 - Sodium metabisulphite |
653 | | High risk of over exposure |
| E392 - Extracts of rosemary |
643 | | |
| E401 - Sodium alginate |
639 | | |
| E260 - Acetic acid |
639 | | |
| E452 - Polyphosphates |
624 | | High risk of over exposure |
| E170 - Calcium carbonates |
622 | | |
| E445 - Glycerol esters of wood rosin |
578 | | |
| E450i - Disodium diphosphate |
570 | | |
| E306 - Tocopherol-rich extract |
563 | | |
| E422 - Glycerol |
553 | | |
| E160b - Annatto |
532 | | |
| E428 - Gelatine |
529 | | |
| E252 - Potassium nitrate |
518 | | High risk of over exposure |
| E326 - Potassium lactate |
517 | | |
| E331iii - Trisodium citrate |
508 | | |
| E150c - Ammonia caramel |
472 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
466 | | High risk of over exposure |
| E170i - Calcium carbonate |
463 | | No or very low risk of over exposure |
| E100 - Curcumin |
453 | | |
| E960 - Steviol glycosides |
437 | | Moderate risk of over exposure |
| E1100 - Alpha-Amylase |
419 | | |
| E930 - Calcium peroxide |
397 | | |
| E410 - Locust bean gum |
392 | | |
| E509 - Calcium chloride |
381 | | Moderate risk of over exposure |
| E460 - Cellulose |
370 | | |
| E325 - Sodium lactate |
366 | | |
| E951 - Aspartame |
354 | | No or very low risk of over exposure |
| E420 - Sorbitol |
352 | | |
| E927 - Azodicarbonamide and Carbamide |
323 | | |
| E150a - Plain caramel |
322 | | No or very low risk of over exposure |
| E262i - Sodium acetate |
307 | | |
| E927a - Azodicarbonamide |
306 | | |
| E575 - Glucono-delta-lactone |
303 | | |
| E503 - Ammonium carbonates |
276 | | |
| E320 - Butylated hydroxyanisole (bha) |
256 | | |
| E150d - Sulphite ammonia caramel |
252 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
251 | | |
| E297 - Fumaric acid |
245 | | |
| E461 - Methyl cellulose |
243 | | |
| E916 - Calcium iodate |
243 | | |
| E327 - Calcium lactate |
239 | | |
| E161b - Lutein |
236 | | |
| E220 - Sulphur dioxide |
225 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
222 | | |
| E334 - L(+)-tartaric acid |
221 | | |
| E262ii - Sodium diacetate |
218 | | |
| E163 - Anthocyanins |
206 | | |
| E631 - Disodium inosinate |
201 | | |
| E133 - Brilliant blue FCF |
196 | | Moderate risk of over exposure |
| E954 - Saccharin and its salts |
195 | | |
| E1510 - Ethanol |
190 | | |
| E304 - Fatty acid esters of ascorbic acid |
173 | | |
| E1400 - Dextrin |
172 | | |
| E491 - Sorbitan monostearate |
172 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
163 | | |
| E263 - Calcium acetate |
160 | | |
| E627 - Disodium guanylate |
155 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
155 | | |
| E101 - Riboflavin |
154 | | |
| E541 - Sodium aluminium phosphate |
152 | | |
| E339 - Sodium phosphates |
151 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
148 | | |
| E162 - Beetroot red |
147 | | |
| E417 - Tara gum |
145 | | |
| E102 - Tartrazine |
142 | | |
| E171 - Titanium dioxide |
142 | | |
| E406 - Agar |
141 | | |
| E551 - Silicon dioxide |
139 | | |
| E129 - Allura red |
136 | | No or very low risk of over exposure |
| E150 - Caramel |
136 | | |
| E407a - Processed eucheuma seaweed |
131 | | High risk of over exposure |
| E281 - Sodium propionate |
129 | | |
| E482 - Calcium stearoyl-2-lactylate |
126 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
116 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
114 | | Moderate risk of over exposure |
| E1422 - Acetylated distarch adipate |
112 | | |
| E110 - Sunset yellow FCF |
111 | | |
| E338 - Phosphoric acid |
110 | | High risk of over exposure |
| E960a - Steviol glycosides from Stevia |
109 | | |
| E261 - Potassium acetate |
109 | | |
| E503ii - Ammonium hydrogen carbonate |
109 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
107 | | |
| E500i - Sodium carbonate |
106 | | |
| E333 - Calcium citrates |
103 | | |
| E340 - Potassium phosphates |
102 | | High risk of over exposure |
| E1105 - Lysozyme |
102 | | |
| E903 - Carnauba wax |
101 | | |
| E1442 - Hydroxypropyl distarch phosphate |
100 | | |
| E451i - Pentasodium triphosphate |
98 | | |
| E635 - Disodium 5'-ribonucleotide |
97 | | |
| E418 - Gellan gum |
97 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
97 | | |
| E332 - Potassium citrates |
96 | | |
| E235 - Natamycin |
90 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
90 | | |
| E251 - Sodium nitrate |
87 | | High risk of over exposure |
| E524 - Sodium hydroxide |
86 | | |
| E307 - Alpha-tocopherol |
85 | | |
| E460ii - Powdered cellulose |
83 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
81 | | |
| E339ii - Disodium phosphate |
80 | | |
| E501 - Potassium carbonates |
79 | | |
| E579 - Iron gluconate |
76 | | |
| E1200 - Polydextrose |
75 | | |
| E450iii - Tetrasodium diphosphate |
75 | | |
| E1450 - Starch sodium octenyl succinate |
74 | | |
| E222 - Sodium bisulphite |
73 | | High risk of over exposure |
| E965 - Maltitol |
70 | | |
| E464 - Hydroxypropyl methyl cellulose |
69 | | |
| E101i - Riboflavin |
69 | | |
| E570 - Fatty acids |
68 | | |
| E341iii - Tricalcium phosphate |
67 | | |
| E901 - White and yellow beeswax |
66 | | |
| E510 - Ammonium chloride |
66 | | |
| E127 - Erythrosine |
66 | | |
| E221 - Sodium sulphite |
64 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
62 | | |
| E444 - Sucrose acetate isobutyrate |
61 | | |
| E1520 - Propylene Glycol |
60 | | No or very low risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
59 | | |
| E160aii - Plant carotenes |
59 | | |
| E476 - Polyglycerol polyricinoleate |
59 | | |
| E142 - Green s |
57 | | Moderate risk of over exposure |
| E242 - Dimethyl dicarbonate |
56 | | |
| E405 - Propane-1‚2-diol alginate |
54 | | |
| E576 - Sodium gluconate |
53 | | |
| E131 - Patent blue v |
52 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
50 | | Moderate risk of over exposure |
| E521 - Aluminium sodium sulphate |
49 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
48 | | |
| E508 - Potassium chloride |
47 | | Moderate risk of over exposure |
| E1102 - Glucose oxidase |
46 | | |
| E924a - Potassium bromate |
45 | | |
| E917 - Potassium iodate |
44 | | |
| E404 - Calcium alginate |
43 | | |
| E304i - Ascorbyl palmitate |
43 | | |
| E341ii - Dicalcium phosphate |
42 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
41 | | |
| E502 - Carbonates |
41 | | |
| E141ii - Copper complexes of chlorophyllins |
40 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
40 | | |
| E307b - Concentrated tocopherol |
40 | | |
| E425 - Konjac |
40 | | |
| E928 - Benzole peroxide |
40 | | |
| E1104 - Lipase |
40 | | |
| E331i - Monosodium citrate |
39 | | |
| E503i - Ammonium carbonate |
37 | | |
| E420ii - Sorbitol syrup |
36 | | |
| E140 - Chlorophylls and Chlorophyllins |
36 | | |
| E900a - Dimethyl polysiloxane |
35 | | |
| E153 - Vegetable carbon |
34 | | |
| E501i - Potassium carbonate |
34 | | |
| E492 - Sorbitan tristearate |
33 | | High risk of over exposure |
| E904 - Shellac |
33 | | |
| E336 - Potassium tartrates |
32 | | |
| E332ii - Tripotassium citrate |
32 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E473 - Sucrose esters of fatty acids |
31 | | High risk of over exposure |
| E160d - Lycopene |
30 | | |
| E470b - Magnesium salts of fatty acids |
28 | | |
| E440ii - Amidated pectin |
27 | | |
| E1412 - Distarch phosphate |
26 | | |
| E530 - Magnesium oxide |
26 | | |
| E953 - Isomalt |
26 | | |
| E141i - Copper complexes of chlorophylls |
26 | | |
| E150b - Caustic sulphite caramel |
26 | | No or very low risk of over exposure |
| E1414 - Acetylated distarch phosphate |
25 | | |
| E124 - Ponceau 4r |
25 | | |
| E1101 - Protease |
25 | | |
| E340ii - Dipotassium phosphate |
25 | | |
| E1505 - Triethyl citrate |
25 | | |
| E965ii - Maltitol syrup |
23 | | |
| E280 - Propionic acid |
23 | | |
| E460i - Microcrystalline cellulose |
23 | | |
| E504 - Magnesium carbonates |
22 | | |
| E331ii - Disodium citrate |
22 | | |
| E536 - Potassium ferrocyanide |
22 | | |
| E310 - Propyl gallate |
20 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
20 | | |
| E160bii - Annatto norbixin |
19 | | |
| E552 - Calcium silicate |
19 | | |
| E968 - Erythritol |
19 | | |
| E450ii - Trisodium diphosphate |
18 | | |
| E104 - Quinoline yellow |
17 | | |
| E315 - Erythorbic acid |
17 | | No or very low risk of over exposure |
| E425i - Konjac gum |
17 | | |
| E452vi - Sodium tripolyphosphate |
16 | | |
| E160aiv - Algal carotenes |
16 | | |
| E140i - Chlorophylls |
15 | | |
| E122 - Azorubine |
15 | | No or very low risk of over exposure |
| E504i - Magnesium carbonate |
14 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
14 | | |
| E450v - Tetrapotassium diphosphate |
14 | | |
| E210 - Benzoic acid |
14 | | High risk of over exposure |
| E228 - Potassium bisulphite |
14 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
14 | | |
| E302 - Calcium ascorbate |
14 | | |
| E140ii - Chlorophyllins |
13 | | |
| E365 - Sodium fumarate |
13 | | |
| E959 - Neohesperidine dihydrochalcone |
13 | | |
| E172ii - Red iron oxide |
13 | | |
| E355 - Adipic acid |
13 | | |
| E132 - Indigotine |
12 | | No or very low risk of over exposure |
| E400 - Alginic acid |
12 | | |
| E620 - Glutamic acid |
12 | | |
| E949 - Hydrogen |
12 | | |
| E343 - Magnesium phosphates |
12 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
12 | | |
| Potassium iodide |
11 | | |
| E1420 - Acetylated starch |
11 | | |
| E339i - Monosodium phosphate |
11 | | |
| E343i - Monomagnesium phosphate |
11 | | |
| E553 - Magnesium silicates |
10 | | |
| E553b - Talc |
10 | | |
| E386 - E386 food additive |
10 | | |
| E640 - Glycine and its sodium salt |
10 | | |
| E514 - Sodium sulphates |
10 | | |
| E317 - Erythorbin acid |
10 | | |
| E941 - Nitrogen |
10 | | |
| E160bi - Annatto bixin |
10 | | |
| E440a - Pectin |
9 | | |
| E234 - Nisin |
9 | | |
| E350 - Sodium malates |
9 | | |
| E520 - Aluminium sulphate |
8 | | |
| E925 - Chlorine |
8 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
8 | | |
| E1404 - Oxidised starch |
8 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
8 | | |
| E363 - Succinic acid |
8 | | |
| E1518 - Glyceryl triacetate |
8 | | |
| E329 - Magnesium lactate |
7 | | |
| E421 - Mannitol |
7 | | |
| E249 - Potassium nitrite |
7 | | |
| E335 - Sodium tartrates |
7 | | |
| E966 - Lactitol |
7 | | |
| E101ii - Riboflavin-5′-phosphate |
7 | | |
| E967 - Xylitol |
7 | | |
| E572 - Magnesium stearate |
7 | | |
| E413 - Tragacanth |
6 | | |
| E1103 - Invertase |
6 | | |
| E1440 - Hydroxypropyl starch |
6 | | |
| E340i - Monopotassium phosphate |
6 | | |
| E470aiii - Calcium salts of fatty acids |
6 | | |
| E511 - Magnesium chloride |
6 | | Moderate risk of over exposure |
| E201 - Sodium sorbate |
6 | | |
| E494 - Sorbitan monooleate |
6 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
5 | | |
| E451ii - Pentapotassium triphosphate |
5 | | |
| E507 - Hydrochloric acid |
5 | | Moderate risk of over exposure |
| E440i - Non-amidated pectines |
5 | | |
| E164 - Saffron |
5 | | |
| E336i - Monopotassium tartrate |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E175 - Gold |
5 | | |
| E470ai - Sodium salts of fatty acids |
4 | | |
| E640i - Glycine |
4 | | |
| E203 - Calcium sorbate |
4 | | |
| E577 - Potassium gluconate |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E416 - Karaya-gum |
4 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E490 - Propylene glycol |
4 | | |
| E337 - Potassium sodium tartrate |
4 | | |
| E333iii - Tricalcium citrate |
4 | | |
| E923 - Ammonium persulfate |
4 | | |
| E905a - Mineral oil |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E375 - Nicotinic acid |
3 | | |
| E1405 - Enzyme treated starch |
3 | | |
| E311 - Octyl gallate |
3 | | |
| E307c - DL-Alpha-tocopherol |
3 | | |
| E161 - Xanthophylls |
3 | | |
| E1401 - Acid-treated modified starch |
3 | | |
| E457 - Alpha-Cyclodextrine |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| E514ii - Sodium hydrogen sulphate |
3 | | |
| E515 - Potassium sulphates |
3 | | |
| E641 - Leucine |
3 | | |
| E542 - Bone phosphate |
3 | | |
| E431 - Polyoxyethylene (40) stearate |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E541i - Acid sodium aluminium phosphate |
3 | | |
| E230 - Biphenyl |
3 | | |
| E342 - Ammonium phosphate |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E961 - Neotame |
3 | | |
| de:Gärungskohlensäure |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E446 - Succistearin |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
2 | | |
| E472g - Succinylated monoglycerides |
2 | | |
| E380 - Triammonium citrate |
2 | | |
| E484 - Stearyl citrate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E324 - Ethoxyquin |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E283 - Potassium propionate |
2 | | |
| E518 - Magnesium sulphate |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E180 - Litholrubine bk |
2 | | |
| E174 - Silver |
2 | | |
| E170ii - Calcium hydrogen carbonate |
2 | | |
| E165 - Gardenia Blue |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E927b - Carbamide |
2 | | |
| E143 - Fast Green FCF |
2 | | |
| E962 - Salt of aspartame-acesulfame |
2 | | |
| E963 - Tagatose |
2 | | |
| E101a - E101a food additive |
2 | | |
| E545 - Ammonium polyphosphate |
1 | | |
| E638 - E638 food additive |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E231 - Orthophenyl phenol |
1 | | |
| E529 - Calcium oxide |
1 | | |
| Organic acids |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E236 - Formic acid |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E15x - E15x food additive |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E312 - Dodecyl gallate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E335i - Monosodium tartrate |
1 | | |
| E926 - Chlorine dioxide |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E943a - Butane |
1 | | |
| E944 - Propane |
1 | | |
| E948 - Oxygen |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| de:Quellkohlensäure |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E472f - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E424 - Curdlan |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E427 - Cassia gum |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E181 - Tannin |
1 | | |
| Isomaltose |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |