| E304i - Ascorbyl palmitate |
1277 | | |
| E304 - Fatty acid esters of ascorbic acid |
1277 | | |
| E322 - Lecithins |
688 | | |
| E322i - Lecithin |
645 | | |
| E306 - Tocopherol-rich extract |
527 | | |
| E330 - Citric acid |
452 | | |
| E471 - Mono- and diglycerides of fatty acids |
357 | | |
| E307 - Alpha-tocopherol |
308 | | |
| E500 - Sodium carbonates |
199 | | |
| E500ii - Sodium hydrogen carbonate |
170 | | |
| E202 - Potassium sorbate |
149 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
127 | | High risk of over exposure |
| E450 - Diphosphates |
125 | | High risk of over exposure |
| E415 - Xanthan gum |
114 | | |
| E422 - Glycerol |
111 | | |
| E481 - Sodium stearoyl-2-lactylate |
99 | | High risk of over exposure |
| E503 - Ammonium carbonates |
96 | | |
| E270 - Lactic acid |
91 | | |
| E160a - Carotene |
89 | | |
| E160b - Annatto |
86 | | |
| E102 - Tartrazine |
85 | | |
| E392 - Extracts of rosemary |
83 | | |
| E503ii - Ammonium hydrogen carbonate |
82 | | |
| E450i - Disodium diphosphate |
80 | | |
| E129 - Allura red |
78 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
73 | | High risk of over exposure |
| E331 - Sodium citrates |
69 | | |
| E160 - Carotenoids |
69 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
66 | | |
| E14XX - Modified Starch |
66 | | |
| E621 - Monosodium glutamate |
65 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
64 | | |
| E110 - Sunset yellow FCF |
62 | | |
| E412 - Guar gum |
60 | | |
| E407 - Carrageenan |
57 | | High risk of over exposure |
| E160ai - Beta-carotene |
56 | | |
| E211 - Sodium benzoate |
53 | | High risk of over exposure |
| E440 - Pectins |
53 | | |
| E150c - Ammonia caramel |
52 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
52 | | Moderate risk of over exposure |
| E420 - Sorbitol |
50 | | |
| E133 - Brilliant blue FCF |
46 | | Moderate risk of over exposure |
| E631 - Disodium inosinate |
44 | | |
| E100 - Curcumin |
44 | | |
| E300 - Ascorbic acid |
43 | | |
| E627 - Disodium guanylate |
43 | | |
| E200 - Sorbic acid |
41 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
40 | | |
| E452 - Polyphosphates |
40 | | High risk of over exposure |
| E171 - Titanium dioxide |
40 | | |
| E414 - Acacia gum |
39 | | |
| E310 - Propyl gallate |
39 | | |
| E341i - Monocalcium phosphate |
36 | | |
| E428 - Gelatine |
36 | | |
| E340 - Potassium phosphates |
31 | | High risk of over exposure |
| E339ii - Disodium phosphate |
31 | | |
| E410 - Locust bean gum |
29 | | |
| E101 - Riboflavin |
29 | | |
| E150d - Sulphite ammonia caramel |
26 | | No or very low risk of over exposure |
| E1400 - Dextrin |
26 | | |
| E903 - Carnauba wax |
25 | | |
| E296 - Malic acid |
25 | | |
| E1520 - Propylene Glycol |
24 | | No or very low risk of over exposure |
| E127 - Erythrosine |
23 | | |
| E339 - Sodium phosphates |
23 | | High risk of over exposure |
| E150 - Caramel |
22 | | |
| E341ii - Dicalcium phosphate |
22 | | |
| E955 - Sucralose |
22 | | |
| E452i - Sodium polyphosphate |
22 | | |
| E132 - Indigotine |
20 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
19 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
18 | | |
| E460 - Cellulose |
17 | | |
| E965 - Maltitol |
17 | | |
| E570 - Fatty acids |
17 | | |
| E551 - Silicon dioxide |
17 | | |
| E282 - Calcium propionate |
17 | | |
| E541 - Sodium aluminium phosphate |
16 | | |
| E900a - Dimethyl polysiloxane |
16 | | |
| E170 - Calcium carbonates |
16 | | |
| E401 - Sodium alginate |
16 | | |
| E950 - Acesulfame k |
15 | | |
| E452vi - Sodium tripolyphosphate |
15 | | |
| E339iii - Trisodium phosphate |
15 | | |
| E320 - Butylated hydroxyanisole (bha) |
15 | | |
| E101i - Riboflavin |
14 | | |
| E220 - Sulphur dioxide |
14 | | High risk of over exposure |
| E500i - Sodium carbonate |
14 | | |
| E905 - Synthetic wax |
13 | | |
| E161b - Lutein |
13 | | |
| E476 - Polyglycerol polyricinoleate |
13 | | |
| E160c - Paprika extract |
12 | | |
| E451 - Triphosphates |
12 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
12 | | |
| E301 - Sodium ascorbate |
11 | | |
| E901 - White and yellow beeswax |
11 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
11 | | Moderate risk of over exposure |
| E331iii - Trisodium citrate |
11 | | |
| E343i - Monomagnesium phosphate |
10 | | |
| E281 - Sodium propionate |
10 | | |
| E502 - Carbonates |
10 | | |
| E222 - Sodium bisulphite |
10 | | High risk of over exposure |
| E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
| Potassium iodide |
10 | | |
| E464 - Hydroxypropyl methyl cellulose |
10 | | |
| E492 - Sorbitan tristearate |
10 | | High risk of over exposure |
| E343 - Magnesium phosphates |
10 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
9 | | |
| E451i - Pentasodium triphosphate |
9 | | |
| E965ii - Maltitol syrup |
9 | | |
| E325 - Sodium lactate |
9 | | |
| E120 - Cochineal |
9 | | |
| E406 - Agar |
8 | | |
| E953 - Isomalt |
8 | | |
| E163 - Anthocyanins |
8 | | |
| E501 - Potassium carbonates |
8 | | |
| E250 - Sodium nitrite |
8 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E535 - Sodium ferrocyanide |
7 | | |
| E420ii - Sorbitol syrup |
7 | | |
| E524 - Sodium hydroxide |
7 | | |
| E341iii - Tricalcium phosphate |
7 | | |
| E218 - Methyl p-hydroxybenzoate |
7 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E905b - Petroleum jelly |
7 | | |
| E336 - Potassium tartrates |
7 | | |
| E1100 - Alpha-Amylase |
6 | | |
| E475 - Polyglycerol esters of fatty acids |
6 | | |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| E160bii - Annatto norbixin |
6 | | |
| E160d - Lycopene |
6 | | |
| E1210 - Carbomer |
6 | | |
| E214 - Ethyl p-hydroxybenzoate |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E1101 - Protease |
6 | | |
| E460i - Microcrystalline cellulose |
6 | | |
| E640 - Glycine and its sodium salt |
6 | | |
| E516 - Calcium sulphate |
6 | | |
| E327 - Calcium lactate |
5 | | |
| E530 - Magnesium oxide |
5 | | |
| E307c - DL-Alpha-tocopherol |
5 | | |
| E1519 - Benzyl alcohol |
5 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
5 | | |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E297 - Fumaric acid |
5 | | |
| E640i - Glycine |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E553b - Talc |
5 | | |
| E905a - Mineral oil |
5 | | |
| E635 - Disodium 5'-ribonucleotide |
5 | | |
| E553 - Magnesium silicates |
5 | | |
| E336i - Monopotassium tartrate |
4 | | |
| E904 - Shellac |
4 | | |
| E332 - Potassium citrates |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
4 | | |
| E1103 - Invertase |
4 | | |
| E641 - Leucine |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E421 - Mannitol |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E577 - Potassium gluconate |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E334 - L(+)-tartaric acid |
3 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E150a - Plain caramel |
3 | | No or very low risk of over exposure |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E1503 - Castor oil |
3 | | |
| E260 - Acetic acid |
3 | | |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E1001 - Choline salt |
3 | | |
| E262 - Sodium acetates |
3 | | |
| E521 - Aluminium sodium sulphate |
3 | | |
| E1104 - Lipase |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E902 - Candelilla wax |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E363 - Succinic acid |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E400 - Alginic acid |
2 | | |
| E927b - Carbamide |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E536 - Potassium ferrocyanide |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E162 - Beetroot red |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| Amino acids |
1 | | |
| E417 - Tara gum |
1 | | |
| E967 - Xylitol |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E235 - Natamycin |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E908 - Rice bran wax |
1 | | |
| Isomaltose |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E307b - Concentrated tocopherol |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E943b - Isobutane |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E966 - Lactitol |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E968 - Erythritol |
1 | | |
| E173 - Aluminium |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E440ii - Amidated pectin |
1 | | |
| E413 - Tragacanth |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E1510 - Ethanol |
1 | | |
| E262ii - Sodium diacetate |
1 | | |