| E307b - Concentrated tocopherol |
382 | | |
| E322 - Lecithins |
185 | | |
| E322i - Lecithin |
123 | | |
| E471 - Mono- and diglycerides of fatty acids |
122 | | |
| E330 - Citric acid |
118 | | |
| E500 - Sodium carbonates |
115 | | |
| E160a - Carotene |
73 | | |
| E450 - Diphosphates |
65 | | High risk of over exposure |
| E412 - Guar gum |
59 | | |
| E304 - Fatty acid esters of ascorbic acid |
55 | | |
| E415 - Xanthan gum |
50 | | |
| E621 - Monosodium glutamate |
41 | | High risk of over exposure |
| E202 - Potassium sorbate |
41 | | High risk of over exposure |
| E300 - Ascorbic acid |
40 | | |
| E551 - Silicon dioxide |
37 | | |
| E1422 - Acetylated distarch adipate |
36 | | |
| E635 - Disodium 5'-ribonucleotide |
35 | | |
| E341 - Calcium phosphates |
34 | | High risk of over exposure |
| E451 - Triphosphates |
33 | | High risk of over exposure |
| E160c - Paprika extract |
31 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
30 | | |
| E160b - Annatto |
30 | | |
| E339 - Sodium phosphates |
28 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
28 | | |
| E500ii - Sodium hydrogen carbonate |
26 | | |
| E331 - Sodium citrates |
25 | | |
| E1442 - Hydroxypropyl distarch phosphate |
24 | | |
| E422 - Glycerol |
24 | | |
| E452 - Polyphosphates |
23 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
22 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
22 | | |
| E150c - Ammonia caramel |
22 | | Moderate risk of over exposure |
| E503 - Ammonium carbonates |
22 | | |
| E414 - Acacia gum |
21 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
19 | | |
| E491 - Sorbitan monostearate |
19 | | High risk of over exposure |
| E262 - Sodium acetates |
19 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
19 | | Moderate risk of over exposure |
| E420 - Sorbitol |
19 | | |
| E270 - Lactic acid |
19 | | |
| E150a - Plain caramel |
18 | | No or very low risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
16 | | |
| E170 - Calcium carbonates |
16 | | |
| E120 - Cochineal |
16 | | |
| E102 - Tartrazine |
16 | | |
| E492 - Sorbitan tristearate |
15 | | High risk of over exposure |
| E627 - Disodium guanylate |
14 | | |
| E1400 - Dextrin |
14 | | |
| E223 - Sodium metabisulphite |
14 | | High risk of over exposure |
| E401 - Sodium alginate |
14 | | |
| E297 - Fumaric acid |
13 | | |
| E211 - Sodium benzoate |
13 | | High risk of over exposure |
| E631 - Disodium inosinate |
13 | | |
| E110 - Sunset yellow FCF |
12 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E150d - Sulphite ammonia caramel |
12 | | No or very low risk of over exposure |
| E440 - Pectins |
12 | | |
| E407 - Carrageenan |
12 | | High risk of over exposure |
| E501 - Potassium carbonates |
12 | | |
| E306 - Tocopherol-rich extract |
12 | | |
| E321 - Butylated hydroxytoluene |
11 | | |
| E282 - Calcium propionate |
11 | | |
| E220 - Sulphur dioxide |
11 | | High risk of over exposure |
| E100 - Curcumin |
10 | | |
| E460 - Cellulose |
10 | | |
| E340 - Potassium phosphates |
10 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
10 | | |
| E928 - Benzole peroxide |
10 | | |
| E1200 - Polydextrose |
9 | | |
| E428 - Gelatine |
9 | | |
| E1450 - Starch sodium octenyl succinate |
9 | | |
| E260 - Acetic acid |
8 | | |
| E307 - Alpha-tocopherol |
8 | | |
| E316 - Sodium erythorbate |
8 | | No or very low risk of over exposure |
| E1412 - Distarch phosphate |
8 | | |
| E14XX - Modified Starch |
8 | | |
| E160ai - Beta-carotene |
7 | | |
| E129 - Allura red |
7 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
7 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
7 | | |
| E250 - Sodium nitrite |
7 | | High risk of over exposure |
| E327 - Calcium lactate |
7 | | |
| E410 - Locust bean gum |
7 | | |
| E339ii - Disodium phosphate |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E927 - Azodicarbonamide and Carbamide |
7 | | |
| E200 - Sorbic acid |
6 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E516 - Calcium sulphate |
6 | | |
| E508 - Potassium chloride |
6 | | Moderate risk of over exposure |
| E1100 - Alpha-Amylase |
6 | | |
| E965 - Maltitol |
6 | | |
| E927a - Azodicarbonamide |
6 | | |
| E955 - Sucralose |
6 | | |
| E392 - Extracts of rosemary |
5 | | |
| E500i - Sodium carbonate |
5 | | |
| E407a - Processed eucheuma seaweed |
5 | | High risk of over exposure |
| E124 - Ponceau 4r |
5 | | |
| E150 - Caramel |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E1404 - Oxidised starch |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
5 | | |
| E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
| E234 - Nisin |
4 | | |
| E262i - Sodium acetate |
4 | | |
| E160aii - Plant carotenes |
4 | | |
| E331ii - Disodium citrate |
4 | | |
| E296 - Malic acid |
4 | | |
| E341i - Monocalcium phosphate |
4 | | |
| E509 - Calcium chloride |
4 | | Moderate risk of over exposure |
| E162 - Beetroot red |
4 | | |
| E171 - Titanium dioxide |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
3 | | |
| E494 - Sorbitan monooleate |
3 | | High risk of over exposure |
| E1102 - Glucose oxidase |
3 | | |
| E450i - Disodium diphosphate |
3 | | |
| E418 - Gellan gum |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E331iii - Trisodium citrate |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E163 - Anthocyanins |
2 | | |
| E161b - Lutein |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E968 - Erythritol |
2 | | |
| E941 - Nitrogen |
2 | | |
| E101 - Riboflavin |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
2 | | |
| E133 - Brilliant blue FCF |
2 | | Moderate risk of over exposure |
| E326 - Potassium lactate |
2 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E160 - Carotenoids |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
1 | | |
| E553b - Talc |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
1 | | |
| E1510 - Ethanol |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E406 - Agar |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E413 - Tragacanth |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E502 - Carbonates |
1 | | |
| E953 - Isomalt |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E503i - Ammonium carbonate |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E104 - Quinoline yellow |
1 | | |