| E315 - Erythorbic acid |
560 | | No or very low risk of over exposure |
| E330 - Citric acid |
225 | | |
| E129 - Allura red |
121 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
112 | | High risk of over exposure |
| E415 - Xanthan gum |
93 | | |
| E211 - Sodium benzoate |
84 | | High risk of over exposure |
| E322i - Lecithin |
80 | | |
| E322 - Lecithins |
80 | | |
| E150c - Ammonia caramel |
77 | | Moderate risk of over exposure |
| E202 - Potassium sorbate |
74 | | High risk of over exposure |
| E450 - Diphosphates |
73 | | High risk of over exposure |
| E500 - Sodium carbonates |
65 | | |
| E412 - Guar gum |
58 | | |
| E500ii - Sodium hydrogen carbonate |
57 | | |
| E331 - Sodium citrates |
56 | | |
| E102 - Tartrazine |
51 | | |
| E410 - Locust bean gum |
51 | | |
| E451 - Triphosphates |
50 | | High risk of over exposure |
| E262 - Sodium acetates |
50 | | |
| E407 - Carrageenan |
49 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
48 | | |
| E621 - Monosodium glutamate |
46 | | High risk of over exposure |
| E160a - Carotene |
44 | | |
| E160ai - Beta-carotene |
40 | | |
| E133 - Brilliant blue FCF |
37 | | Moderate risk of over exposure |
| E120 - Cochineal |
36 | | |
| E316 - Sodium erythorbate |
32 | | No or very low risk of over exposure |
| E414 - Acacia gum |
28 | | |
| E341 - Calcium phosphates |
28 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
27 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
26 | | |
| E326 - Potassium lactate |
26 | | |
| E450i - Disodium diphosphate |
26 | | |
| E341i - Monocalcium phosphate |
24 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
24 | | |
| E406 - Agar |
22 | | |
| E270 - Lactic acid |
21 | | |
| E261 - Potassium acetate |
19 | | |
| E422 - Glycerol |
18 | | |
| E300 - Ascorbic acid |
17 | | |
| E301 - Sodium ascorbate |
17 | | |
| E325 - Sodium lactate |
16 | | |
| E418 - Gellan gum |
16 | | |
| E481 - Sodium stearoyl-2-lactylate |
16 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
16 | | |
| E440 - Pectins |
16 | | |
| E306 - Tocopherol-rich extract |
16 | | |
| E340ii - Dipotassium phosphate |
15 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
15 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
15 | | High risk of over exposure |
| E296 - Malic acid |
15 | | |
| E452 - Polyphosphates |
15 | | High risk of over exposure |
| E955 - Sucralose |
15 | | |
| E110 - Sunset yellow FCF |
14 | | |
| E334 - L(+)-tartaric acid |
14 | | |
| E541 - Sodium aluminium phosphate |
13 | | |
| E262ii - Sodium diacetate |
12 | | |
| E428 - Gelatine |
11 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
11 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
11 | | High risk of over exposure |
| E160b - Annatto |
10 | | |
| E252 - Potassium nitrate |
9 | | High risk of over exposure |
| E262i - Sodium acetate |
8 | | |
| E100 - Curcumin |
8 | | |
| E1520 - Propylene Glycol |
8 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
7 | | |
| E401 - Sodium alginate |
7 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E171 - Titanium dioxide |
7 | | |
| E280 - Propionic acid |
7 | | |
| E234 - Nisin |
7 | | |
| E1400 - Dextrin |
7 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E460 - Cellulose |
6 | | |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E443 - Brominated vegetable oil |
6 | | |
| E520 - Aluminium sulphate |
6 | | |
| E631 - Disodium inosinate |
6 | | |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E282 - Calcium propionate |
6 | | |
| E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
| E162 - Beetroot red |
5 | | |
| E14XX - Modified Starch |
5 | | |
| E339ii - Disodium phosphate |
5 | | |
| E281 - Sodium propionate |
5 | | |
| E475 - Polyglycerol esters of fatty acids |
5 | | |
| E222 - Sodium bisulphite |
5 | | High risk of over exposure |
| E903 - Carnauba wax |
5 | | |
| E627 - Disodium guanylate |
4 | | |
| E570 - Fatty acids |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E220 - Sulphur dioxide |
4 | | High risk of over exposure |
| E160c - Paprika extract |
4 | | |
| E317 - Erythorbin acid |
4 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E263 - Calcium acetate |
4 | | |
| E1422 - Acetylated distarch adipate |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E416 - Karaya-gum |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E260 - Acetic acid |
3 | | |
| E392 - Extracts of rosemary |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E170 - Calcium carbonates |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E927a - Azodicarbonamide |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E170i - Calcium carbonate |
2 | | No or very low risk of over exposure |
| E375 - Nicotinic acid |
2 | | |
| E1510 - Ethanol |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| E235 - Natamycin |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| Potassium iodide |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E327 - Calcium lactate |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E913 - Lanolin |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E503 - Ammonium carbonates |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E905a - Mineral oil |
1 | | |
| E127 - Erythrosine |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E552 - Calcium silicate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E175 - Gold |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E949 - Hydrogen |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E417 - Tara gum |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |