| E321 - Butylated hydroxytoluene |
6522 | | |
| E330 - Citric acid |
3443 | | |
| E322 - Lecithins |
2465 | | |
| E322i - Lecithin |
2355 | | |
| E320 - Butylated hydroxyanisole (bha) |
2311 | | |
| E250 - Sodium nitrite |
1478 | | High risk of over exposure |
| E422 - Glycerol |
1428 | | |
| E500 - Sodium carbonates |
1227 | | |
| E500ii - Sodium hydrogen carbonate |
1178 | | |
| E133 - Brilliant blue FCF |
1090 | | Moderate risk of over exposure |
| E420 - Sorbitol |
1047 | | |
| E129 - Allura red |
1045 | | No or very low risk of over exposure |
| E150c - Ammonia caramel |
928 | | Moderate risk of over exposure |
| E102 - Tartrazine |
912 | | |
| E471 - Mono- and diglycerides of fatty acids |
813 | | |
| E950 - Acesulfame k |
812 | | |
| E951 - Aspartame |
786 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
785 | | |
| E110 - Sunset yellow FCF |
736 | | |
| E903 - Carnauba wax |
673 | | |
| E171 - Titanium dioxide |
629 | | |
| E541 - Sodium aluminium phosphate |
626 | | |
| E341 - Calcium phosphates |
619 | | High risk of over exposure |
| E412 - Guar gum |
588 | | |
| E414 - Acacia gum |
569 | | |
| E202 - Potassium sorbate |
565 | | High risk of over exposure |
| E421 - Mannitol |
520 | | |
| E450 - Diphosphates |
519 | | High risk of over exposure |
| E967 - Xylitol |
506 | | |
| E955 - Sucralose |
500 | | |
| E965 - Maltitol |
498 | | |
| E296 - Malic acid |
495 | | |
| E270 - Lactic acid |
455 | | |
| E450i - Disodium diphosphate |
448 | | |
| E341i - Monocalcium phosphate |
446 | | |
| E621 - Monosodium glutamate |
441 | | High risk of over exposure |
| E339 - Sodium phosphates |
407 | | High risk of over exposure |
| E428 - Gelatine |
403 | | |
| E466 - Sodium carboxy methyl cellulose |
397 | | |
| E460 - Cellulose |
371 | | |
| E631 - Disodium inosinate |
366 | | |
| E339iii - Trisodium phosphate |
364 | | |
| E211 - Sodium benzoate |
358 | | High risk of over exposure |
| E965ii - Maltitol syrup |
346 | | |
| E331 - Sodium citrates |
338 | | |
| E160a - Carotene |
319 | | |
| E627 - Disodium guanylate |
306 | | |
| E316 - Sodium erythorbate |
289 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
285 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
280 | | |
| E200 - Sorbic acid |
276 | | High risk of over exposure |
| E160b - Annatto |
267 | | |
| E300 - Ascorbic acid |
251 | | |
| E481 - Sodium stearoyl-2-lactylate |
246 | | High risk of over exposure |
| E160ai - Beta-carotene |
241 | | |
| E1400 - Dextrin |
240 | | |
| E127 - Erythrosine |
234 | | |
| E310 - Propyl gallate |
233 | | |
| E262 - Sodium acetates |
230 | | |
| E306 - Tocopherol-rich extract |
215 | | |
| E460ii - Powdered cellulose |
210 | | |
| E262ii - Sodium diacetate |
209 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
200 | | |
| E461 - Methyl cellulose |
199 | | |
| E339ii - Disodium phosphate |
174 | | |
| E170 - Calcium carbonates |
172 | | |
| E132 - Indigotine |
164 | | No or very low risk of over exposure |
| E920 - L-cysteine |
161 | | |
| E953 - Isomalt |
149 | | |
| E222 - Sodium bisulphite |
148 | | High risk of over exposure |
| E297 - Fumaric acid |
147 | | |
| E452 - Polyphosphates |
135 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
134 | | High risk of over exposure |
| E1520 - Propylene Glycol |
133 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
128 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
126 | | |
| E570 - Fatty acids |
124 | | |
| E341ii - Dicalcium phosphate |
121 | | |
| E407 - Carrageenan |
115 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
114 | | High risk of over exposure |
| E235 - Natamycin |
114 | | |
| E160c - Paprika extract |
113 | | |
| E100 - Curcumin |
113 | | |
| E301 - Sodium ascorbate |
112 | | |
| E503 - Ammonium carbonates |
104 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
102 | | |
| E521 - Aluminium sodium sulphate |
98 | | |
| E170i - Calcium carbonate |
97 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
97 | | |
| E340 - Potassium phosphates |
97 | | High risk of over exposure |
| E120 - Cochineal |
90 | | |
| E503ii - Ammonium hydrogen carbonate |
88 | | |
| E325 - Sodium lactate |
87 | | |
| E251 - Sodium nitrate |
86 | | High risk of over exposure |
| E260 - Acetic acid |
84 | | |
| E334 - L(+)-tartaric acid |
81 | | |
| E904 - Shellac |
81 | | |
| E281 - Sodium propionate |
80 | | |
| E517 - Ammonium sulphate |
80 | | |
| E307 - Alpha-tocopherol |
76 | | |
| E962 - Salt of aspartame-acesulfame |
73 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
72 | | |
| E304 - Fatty acid esters of ascorbic acid |
71 | | |
| E223 - Sodium metabisulphite |
70 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
64 | | |
| E452vi - Sodium tripolyphosphate |
63 | | |
| E326 - Potassium lactate |
61 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
60 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
60 | | |
| E340ii - Dipotassium phosphate |
59 | | |
| E516 - Calcium sulphate |
59 | | |
| E401 - Sodium alginate |
59 | | |
| E900a - Dimethyl polysiloxane |
58 | | |
| E406 - Agar |
57 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
57 | | |
| E464 - Hydroxypropyl methyl cellulose |
56 | | |
| E452i - Sodium polyphosphate |
56 | | |
| E927 - Azodicarbonamide and Carbamide |
56 | | |
| E150d - Sulphite ammonia caramel |
55 | | No or very low risk of over exposure |
| E905 - Synthetic wax |
52 | | |
| E551 - Silicon dioxide |
50 | | |
| E451 - Triphosphates |
49 | | High risk of over exposure |
| E338 - Phosphoric acid |
48 | | High risk of over exposure |
| E902 - Candelilla wax |
48 | | |
| E961 - Neotame |
47 | | |
| E553 - Magnesium silicates |
45 | | |
| E901 - White and yellow beeswax |
44 | | |
| E553b - Talc |
44 | | |
| E440 - Pectins |
43 | | |
| E150 - Caramel |
42 | | |
| E579 - Iron gluconate |
41 | | |
| E1200 - Polydextrose |
40 | | |
| E163 - Anthocyanins |
40 | | |
| E161b - Lutein |
40 | | |
| E552 - Calcium silicate |
40 | | |
| E927a - Azodicarbonamide |
39 | | |
| E1519 - Benzyl alcohol |
37 | | |
| E476 - Polyglycerol polyricinoleate |
36 | | |
| E510 - Ammonium chloride |
33 | | |
| E150a - Plain caramel |
33 | | No or very low risk of over exposure |
| E460i - Microcrystalline cellulose |
32 | | |
| E475 - Polyglycerol esters of fatty acids |
32 | | |
| E327 - Calcium lactate |
31 | | |
| E501 - Potassium carbonates |
30 | | |
| E1518 - Glyceryl triacetate |
28 | | |
| E572 - Magnesium stearate |
28 | | |
| E1100 - Alpha-Amylase |
27 | | |
| E451i - Pentasodium triphosphate |
25 | | |
| E355 - Adipic acid |
25 | | |
| E635 - Disodium 5'-ribonucleotide |
24 | | |
| E1510 - Ethanol |
23 | | |
| E924a - Potassium bromate |
23 | | |
| E101 - Riboflavin |
23 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
23 | | Moderate risk of over exposure |
| E554 - Sodium aluminium silicate |
23 | | |
| E905a - Mineral oil |
23 | | |
| E392 - Extracts of rosemary |
23 | | |
| E1442 - Hydroxypropyl distarch phosphate |
22 | | |
| E1503 - Castor oil |
22 | | |
| E450iii - Tetrasodium diphosphate |
22 | | |
| E470b - Magnesium salts of fatty acids |
20 | | |
| E905b - Petroleum jelly |
20 | | |
| E162 - Beetroot red |
19 | | |
| E502 - Carbonates |
18 | | |
| E218 - Methyl p-hydroxybenzoate |
18 | | |
| E500i - Sodium carbonate |
18 | | |
| E520 - Aluminium sulphate |
18 | | |
| E535 - Sodium ferrocyanide |
17 | | |
| E1210 - Carbomer |
17 | | |
| E340iii - Tripotassium phosphate |
17 | | |
| E341iii - Tricalcium phosphate |
16 | | |
| E524 - Sodium hydroxide |
16 | | |
| E927b - Carbamide |
16 | | |
| E262i - Sodium acetate |
16 | | |
| E216 - Propyl para-hydroxybenzoate |
16 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
16 | | |
| E501i - Potassium carbonate |
15 | | |
| E425 - Konjac |
15 | | |
| E928 - Benzole peroxide |
15 | | |
| E101i - Riboflavin |
15 | | |
| E1102 - Glucose oxidase |
14 | | |
| E575 - Glucono-delta-lactone |
14 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
14 | | Moderate risk of over exposure |
| E640 - Glycine and its sodium salt |
13 | | |
| E336 - Potassium tartrates |
13 | | |
| E405 - Propane-1‚2-diol alginate |
13 | | |
| E425i - Konjac gum |
13 | | |
| E930 - Calcium peroxide |
13 | | |
| E620 - Glutamic acid |
12 | | |
| E905c - Petroleum wax |
12 | | |
| E290 - Carbon dioxide |
12 | | |
| E905ci - Microcrystalline wax |
12 | | |
| E221 - Sodium sulphite |
12 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
11 | | High risk of over exposure |
| E363 - Succinic acid |
11 | | |
| E336i - Monopotassium tartrate |
11 | | |
| E307b - Concentrated tocopherol |
11 | | |
| E960 - Steviol glycosides |
11 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
11 | | High risk of over exposure |
| E153 - Vegetable carbon |
10 | | |
| E536 - Potassium ferrocyanide |
10 | | |
| E1420 - Acetylated starch |
10 | | |
| E160aii - Plant carotenes |
9 | | |
| E640i - Glycine |
9 | | |
| E331iii - Trisodium citrate |
9 | | |
| E420ii - Sorbitol syrup |
9 | | |
| E944 - Propane |
8 | | |
| E1422 - Acetylated distarch adipate |
8 | | |
| E943a - Butane |
8 | | |
| E943b - Isobutane |
8 | | |
| E1404 - Oxidised starch |
8 | | |
| E160 - Carotenoids |
8 | | |
| E173 - Aluminium |
8 | | |
| E1103 - Invertase |
8 | | |
| E416 - Karaya-gum |
7 | | |
| E1202 - Polyvinylpolypyrrolidone |
7 | | |
| E339i - Monosodium phosphate |
7 | | |
| E418 - Gellan gum |
7 | | |
| E252 - Potassium nitrate |
7 | | High risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
6 | | |
| E443 - Brominated vegetable oil |
6 | | |
| E331ii - Disodium citrate |
6 | | |
| E913 - Lanolin |
6 | | |
| E968 - Erythritol |
6 | | |
| E1505 - Triethyl citrate |
6 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E925 - Chlorine |
6 | | |
| E917 - Potassium iodate |
6 | | |
| E445 - Glycerol esters of wood rosin |
6 | | |
| E214 - Ethyl p-hydroxybenzoate |
5 | | |
| E1203 - Polyvinyl alcohol |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E263 - Calcium acetate |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E450vii - Calcium dihydrogen diphosphate |
5 | | |
| E451ii - Pentapotassium triphosphate |
5 | | |
| E487 - Sodium dodecyl sulfate |
5 | | |
| E650 - Zinc acetate |
5 | | |
| E140i - Chlorophylls |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E365 - Sodium fumarate |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E210 - Benzoic acid |
4 | | High risk of over exposure |
| E280 - Propionic acid |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E417 - Tara gum |
4 | | |
| E490 - Propylene glycol |
4 | | |
| E160d - Lycopene |
4 | | |
| E509 - Calcium chloride |
4 | | Moderate risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E1101 - Protease |
4 | | |
| E1521 - Polyethylene glycol |
4 | | |
| E444 - Sucrose acetate isobutyrate |
4 | | |
| E386 - E386 food additive |
4 | | |
| Amino acids |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| Potassium iodide |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E404 - Calcium alginate |
4 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E143 - Fast Green FCF |
3 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
3 | | Moderate risk of over exposure |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E954 - Saccharin and its salts |
3 | | |
| E364 - E364 food additive |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E559 - Aluminium silicate |
3 | | |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E420i - D-sorbitol |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| Isomaltose |
3 | | |
| E234 - Nisin |
3 | | |
| E1001 - Choline salt |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E342 - Ammonium phosphate |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E170ii - Calcium hydrogen carbonate |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E573 - Aluminium stearate |
2 | | |
| E640ii - Sodiumglycinate |
2 | | |
| E175 - Gold |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E332 - Potassium citrates |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E941 - Nitrogen |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E1104 - Lipase |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E424 - Curdlan |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E351 - Potassium malate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E639 - E639 food additive |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E164 - Saffron |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E1451 - Acetylated oxidised starch |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E957 - Thaumatin |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E966 - Lactitol |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |