E321 - Butylated hydroxytoluene |
6529 | | |
E330 - Citric acid |
3435 | | |
E322 - Lecithins |
2464 | | |
E322i - Lecithin |
2351 | | |
E320 - Butylated hydroxyanisole (bha) |
2309 | | |
E250 - Sodium nitrite |
1475 | | High risk of over exposure |
E422 - Glycerol |
1428 | | |
E500 - Sodium carbonates |
1227 | | |
E500ii - Sodium hydrogen carbonate |
1178 | | |
E133 - Brilliant blue FCF |
1089 | | Moderate risk of over exposure |
E420 - Sorbitol |
1047 | | |
E129 - Allura red |
1037 | | No or very low risk of over exposure |
E150c - Ammonia caramel |
928 | | Moderate risk of over exposure |
E102 - Tartrazine |
914 | | |
E471 - Mono- and diglycerides of fatty acids |
813 | | |
E950 - Acesulfame k |
810 | | |
E951 - Aspartame |
784 | | No or very low risk of over exposure |
E415 - Xanthan gum |
781 | | |
E110 - Sunset yellow FCF |
734 | | |
E903 - Carnauba wax |
671 | | |
E171 - Titanium dioxide |
629 | | |
E541 - Sodium aluminium phosphate |
625 | | |
E341 - Calcium phosphates |
618 | | High risk of over exposure |
E412 - Guar gum |
587 | | |
E202 - Potassium sorbate |
568 | | High risk of over exposure |
E414 - Acacia gum |
566 | | |
E421 - Mannitol |
520 | | |
E450 - Diphosphates |
519 | | High risk of over exposure |
E967 - Xylitol |
507 | | |
E955 - Sucralose |
500 | | |
E965 - Maltitol |
497 | | |
E296 - Malic acid |
494 | | |
E270 - Lactic acid |
454 | | |
E450i - Disodium diphosphate |
447 | | |
E341i - Monocalcium phosphate |
444 | | |
E621 - Monosodium glutamate |
440 | | High risk of over exposure |
E339 - Sodium phosphates |
405 | | High risk of over exposure |
E428 - Gelatine |
401 | | |
E466 - Sodium carboxy methyl cellulose |
398 | | |
E631 - Disodium inosinate |
365 | | |
E339iii - Trisodium phosphate |
364 | | |
E460 - Cellulose |
357 | | |
E211 - Sodium benzoate |
357 | | High risk of over exposure |
E965ii - Maltitol syrup |
346 | | |
E331 - Sodium citrates |
339 | | |
E160a - Carotene |
325 | | |
E627 - Disodium guanylate |
305 | | |
E282 - Calcium propionate |
295 | | |
E316 - Sodium erythorbate |
290 | | No or very low risk of over exposure |
E160b - Annatto |
287 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
280 | | |
E200 - Sorbic acid |
273 | | High risk of over exposure |
E300 - Ascorbic acid |
251 | | |
E160ai - Beta-carotene |
247 | | |
E481 - Sodium stearoyl-2-lactylate |
245 | | High risk of over exposure |
E1400 - Dextrin |
240 | | |
E127 - Erythrosine |
234 | | |
E310 - Propyl gallate |
233 | | |
E262 - Sodium acetates |
229 | | |
E306 - Tocopherol-rich extract |
217 | | |
E460ii - Powdered cellulose |
210 | | |
E262ii - Sodium diacetate |
208 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
201 | | |
E461 - Methyl cellulose |
199 | | |
E339ii - Disodium phosphate |
174 | | |
E170 - Calcium carbonates |
172 | | |
E132 - Indigotine |
163 | | No or very low risk of over exposure |
E920 - L-cysteine |
160 | | |
E953 - Isomalt |
149 | | |
E222 - Sodium bisulphite |
147 | | High risk of over exposure |
E297 - Fumaric acid |
147 | | |
E1520 - Propylene Glycol |
142 | | No or very low risk of over exposure |
E452 - Polyphosphates |
135 | | High risk of over exposure |
E473 - Sucrose esters of fatty acids |
133 | | High risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
128 | | Moderate risk of over exposure |
E410 - Locust bean gum |
126 | | |
E570 - Fatty acids |
123 | | |
E341ii - Dicalcium phosphate |
120 | | |
E407 - Carrageenan |
116 | | High risk of over exposure |
E160c - Paprika extract |
115 | | |
E235 - Natamycin |
114 | | |
E301 - Sodium ascorbate |
114 | | |
E491 - Sorbitan monostearate |
114 | | High risk of over exposure |
E100 - Curcumin |
113 | | |
E503 - Ammonium carbonates |
104 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
100 | | |
E521 - Aluminium sodium sulphate |
98 | | |
E14XX - Modified Starch |
97 | | |
E170i - Calcium carbonate |
97 | | No or very low risk of over exposure |
E340 - Potassium phosphates |
97 | | High risk of over exposure |
E120 - Cochineal |
89 | | |
E503ii - Ammonium hydrogen carbonate |
88 | | |
E325 - Sodium lactate |
87 | | |
E251 - Sodium nitrate |
86 | | High risk of over exposure |
E260 - Acetic acid |
84 | | |
E904 - Shellac |
81 | | |
E334 - L(+)-tartaric acid |
81 | | |
E281 - Sodium propionate |
80 | | |
E517 - Ammonium sulphate |
79 | | |
E307 - Alpha-tocopherol |
75 | | |
E304 - Fatty acid esters of ascorbic acid |
73 | | |
E962 - Salt of aspartame-acesulfame |
73 | | |
E223 - Sodium metabisulphite |
71 | | High risk of over exposure |
E477 - Propane-1‚2-diol esters of fatty acids |
71 | | |
E304i - Ascorbyl palmitate |
66 | | |
E452vi - Sodium tripolyphosphate |
63 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
62 | | |
E326 - Potassium lactate |
61 | | |
E401 - Sodium alginate |
60 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
60 | | |
E900a - Dimethyl polysiloxane |
60 | | |
E340ii - Dipotassium phosphate |
59 | | |
E516 - Calcium sulphate |
59 | | |
E927 - Azodicarbonamide and Carbamide |
58 | | |
E406 - Agar |
57 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
57 | | |
E452i - Sodium polyphosphate |
56 | | |
E905 - Synthetic wax |
55 | | |
E150d - Sulphite ammonia caramel |
55 | | No or very low risk of over exposure |
E464 - Hydroxypropyl methyl cellulose |
54 | | |
E551 - Silicon dioxide |
49 | | |
E451 - Triphosphates |
49 | | High risk of over exposure |
E902 - Candelilla wax |
48 | | |
E338 - Phosphoric acid |
48 | | High risk of over exposure |
E961 - Neotame |
47 | | |
E901 - White and yellow beeswax |
44 | | |
E553 - Magnesium silicates |
44 | | |
E553b - Talc |
43 | | |
E440 - Pectins |
43 | | |
E150 - Caramel |
41 | | |
E579 - Iron gluconate |
41 | | |
E1519 - Benzyl alcohol |
40 | | |
E552 - Calcium silicate |
40 | | |
E161b - Lutein |
40 | | |
E163 - Anthocyanins |
40 | | |
E927a - Azodicarbonamide |
39 | | |
E1200 - Polydextrose |
38 | | |
E476 - Polyglycerol polyricinoleate |
36 | | |
E510 - Ammonium chloride |
34 | | |
E150a - Plain caramel |
33 | | No or very low risk of over exposure |
E475 - Polyglycerol esters of fatty acids |
32 | | |
E460i - Microcrystalline cellulose |
31 | | |
E327 - Calcium lactate |
31 | | |
E501 - Potassium carbonates |
29 | | |
E1518 - Glyceryl triacetate |
28 | | |
E1100 - Alpha-Amylase |
28 | | |
E1442 - Hydroxypropyl distarch phosphate |
26 | | |
E572 - Magnesium stearate |
26 | | |
E355 - Adipic acid |
25 | | |
E1503 - Castor oil |
25 | | |
E451i - Pentasodium triphosphate |
24 | | |
E905a - Mineral oil |
24 | | |
E392 - Extracts of rosemary |
23 | | |
E924a - Potassium bromate |
23 | | |
E905b - Petroleum jelly |
23 | | |
E1510 - Ethanol |
23 | | |
E635 - Disodium 5'-ribonucleotide |
23 | | |
E101 - Riboflavin |
23 | | |
E554 - Sodium aluminium silicate |
23 | | |
E433 - Polyoxyethylene sorbitan monooleate |
23 | | Moderate risk of over exposure |
E450iii - Tetrasodium diphosphate |
22 | | |
E470b - Magnesium salts of fatty acids |
20 | | |
E162 - Beetroot red |
19 | | |
E218 - Methyl p-hydroxybenzoate |
18 | | |
E500i - Sodium carbonate |
18 | | |
E502 - Carbonates |
18 | | |
E520 - Aluminium sulphate |
18 | | |
E524 - Sodium hydroxide |
18 | | |
E927b - Carbamide |
18 | | |
E535 - Sodium ferrocyanide |
17 | | |
E340iii - Tripotassium phosphate |
17 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
16 | | |
E262i - Sodium acetate |
16 | | |
E216 - Propyl para-hydroxybenzoate |
16 | | |
E341iii - Tricalcium phosphate |
16 | | |
E101i - Riboflavin |
15 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
15 | | Moderate risk of over exposure |
E928 - Benzole peroxide |
15 | | |
E501i - Potassium carbonate |
15 | | |
E425 - Konjac |
15 | | |
E1102 - Glucose oxidase |
14 | | |
E575 - Glucono-delta-lactone |
14 | | |
E640 - Glycine and its sodium salt |
13 | | |
E930 - Calcium peroxide |
13 | | |
E425i - Konjac gum |
13 | | |
E336 - Potassium tartrates |
13 | | |
E405 - Propane-1‚2-diol alginate |
13 | | |
E905ci - Microcrystalline wax |
12 | | |
E905c - Petroleum wax |
12 | | |
E221 - Sodium sulphite |
12 | | High risk of over exposure |
E620 - Glutamic acid |
12 | | |
E290 - Carbon dioxide |
12 | | |
E336i - Monopotassium tartrate |
11 | | |
E220 - Sulphur dioxide |
11 | | High risk of over exposure |
E363 - Succinic acid |
11 | | |
E492 - Sorbitan tristearate |
11 | | High risk of over exposure |
E307b - Concentrated tocopherol |
11 | | |
E960 - Steviol glycosides |
11 | | Moderate risk of over exposure |
E173 - Aluminium |
11 | | |
E536 - Potassium ferrocyanide |
10 | | |
E160aii - Plant carotenes |
10 | | |
E153 - Vegetable carbon |
10 | | |
E1420 - Acetylated starch |
10 | | |
E943b - Isobutane |
9 | | |
E943a - Butane |
9 | | |
E420ii - Sorbitol syrup |
9 | | |
E331iii - Trisodium citrate |
9 | | |
E640i - Glycine |
9 | | |
E944 - Propane |
9 | | |
E160 - Carotenoids |
9 | | |
E1103 - Invertase |
8 | | |
E1422 - Acetylated distarch adipate |
8 | | |
E1404 - Oxidised starch |
8 | | |
E1450 - Starch sodium octenyl succinate |
8 | | |
E418 - Gellan gum |
7 | | |
E252 - Potassium nitrate |
7 | | High risk of over exposure |
E416 - Karaya-gum |
7 | | |
E339i - Monosodium phosphate |
7 | | |
E925 - Chlorine |
6 | | |
E443 - Brominated vegetable oil |
6 | | |
E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
E1202 - Polyvinylpolypyrrolidone |
6 | | |
E1412 - Distarch phosphate |
6 | | |
E968 - Erythritol |
6 | | |
E913 - Lanolin |
6 | | |
E917 - Potassium iodate |
6 | | |
E331ii - Disodium citrate |
6 | | |
E1505 - Triethyl citrate |
6 | | |
E445 - Glycerol esters of wood rosin |
6 | | |
E143 - Fast Green FCF |
6 | | |
E451ii - Pentapotassium triphosphate |
5 | | |
E650 - Zinc acetate |
5 | | |
E450vii - Calcium dihydrogen diphosphate |
5 | | |
E263 - Calcium acetate |
5 | | |
E442 - Ammonium phosphatides |
5 | | |
E122 - Azorubine |
5 | | No or very low risk of over exposure |
E1203 - Polyvinyl alcohol |
5 | | |
E503i - Ammonium carbonate |
5 | | |
E214 - Ethyl p-hydroxybenzoate |
5 | | |
E487 - Sodium dodecyl sulfate |
5 | | |
E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
E1521 - Polyethylene glycol |
4 | | |
E404 - Calcium alginate |
4 | | |
E417 - Tara gum |
4 | | |
E444 - Sucrose acetate isobutyrate |
4 | | |
E280 - Propionic acid |
4 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
E210 - Benzoic acid |
4 | | High risk of over exposure |
E490 - Propylene glycol |
4 | | |
E160d - Lycopene |
4 | | |
E140i - Chlorophylls |
4 | | |
E140 - Chlorophylls and Chlorophyllins |
4 | | |
E124 - Ponceau 4r |
4 | | |
Potassium iodide |
4 | | |
E1101 - Protease |
4 | | |
E365 - Sodium fumarate |
4 | | |
E386 - E386 food additive |
4 | | |
E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
E1414 - Acetylated distarch phosphate |
3 | | |
E576 - Sodium gluconate |
3 | | |
E234 - Nisin |
3 | | |
E1440 - Hydroxypropyl starch |
3 | | |
E1105 - Lysozyme |
3 | | |
E559 - Aluminium silicate |
3 | | |
E1201 - Polyvinylpyrrolidone |
3 | | |
E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
E172 - Iron oxides and iron hydroxides |
3 | | |
E364 - E364 food additive |
3 | | |
E420i - D-sorbitol |
3 | | |
Isomaltose |
3 | | |
E1210 - Carbomer |
3 | | |
E436 - Polyoxyethylene sorbitan tristearate |
3 | | Moderate risk of over exposure |
E954 - Saccharin and its salts |
3 | | |
E131 - Patent blue v |
3 | | Moderate risk of over exposure |
E104 - Quinoline yellow |
2 | | |
E512 - Stannous chloride |
2 | | |
E514 - Sodium sulphates |
2 | | |
E170ii - Calcium hydrogen carbonate |
2 | | |
E522 - Aluminium potassium sulphate |
2 | | |
E175 - Gold |
2 | | |
E1451 - Acetylated oxidised starch |
2 | | |
E573 - Aluminium stearate |
2 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
E141ii - Copper complexes of chlorophyllins |
2 | | |
E266 - Sodium dehydroacetate |
2 | | |
E640ii - Sodiumglycinate |
2 | | |
E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
E965i - D-Maltitol |
2 | | |
E331i - Monosodium citrate |
2 | | |
E332 - Potassium citrates |
2 | | |
E916 - Calcium iodate |
2 | | |
E941 - Nitrogen |
2 | | |
E342 - Ammonium phosphate |
2 | | |
E343 - Magnesium phosphates |
2 | | High risk of over exposure |
E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
E1104 - Lipase |
2 | | |
E343i - Monomagnesium phosphate |
2 | | |
E1001 - Choline salt |
2 | | |
E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
E501ii - Potassium hydrogen carbonate |
2 | | |
E1405 - Enzyme treated starch |
1 | | |
E957 - Thaumatin |
1 | | |
E1401 - Acid-treated modified starch |
1 | | |
E351 - Potassium malate |
1 | | |
E539 - Sodium thiosulfate |
1 | | |
E390 - E390 food additive |
1 | | |
E450ii - Trisodium diphosphate |
1 | | |
E958 - Glycyrrhizin |
1 | | |
E332ii - Tripotassium citrate |
1 | | |
E350 - Sodium malates |
1 | | |
E333 - Calcium citrates |
1 | | |
E966 - Lactitol |
1 | | |
E525 - Potassium hydroxide |
1 | | |
E333iii - Tricalcium citrate |
1 | | |
E424 - Curdlan |
1 | | |
E336ii - Dipotassium tartrate |
1 | | |
E375 - Nicotinic acid |
1 | | |
E523 - Aluminium ammonium sulphate |
1 | | |
E340i - Monopotassium phosphate |
1 | | |
E403 - Ammonium alginate |
1 | | |
E557 - Hemimorphite |
1 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E514ii - Sodium hydrogen sulphate |
1 | | |
E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
E577 - Potassium gluconate |
1 | | |
E164 - Saffron |
1 | | |
E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
E504i - Magnesium carbonate |
1 | | |
E463 - Hydroxypropyl cellulose |
1 | | |
E518 - Magnesium sulphate |
1 | | |
E141i - Copper complexes of chlorophylls |
1 | | |
E639 - E639 food additive |
1 | | |
E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
E452iv - Calcium polyphosphate |
1 | | |
E514i - Sodium sulphate |
1 | | |
E160bi - Annatto bixin |
1 | | |
E201 - Sodium sorbate |
1 | | |
E322ii - Partially hydrolyzed lecithin |
1 | | |
E504 - Magnesium carbonates |
1 | | |