| E325 - Sodium lactate |
4390 | | |
| E250 - Sodium nitrite |
1646 | | High risk of over exposure |
| E262 - Sodium acetates |
1643 | | |
| E330 - Citric acid |
1624 | | |
| E270 - Lactic acid |
1290 | | |
| E316 - Sodium erythorbate |
1031 | | No or very low risk of over exposure |
| E262ii - Sodium diacetate |
929 | | |
| E331 - Sodium citrates |
845 | | |
| E301 - Sodium ascorbate |
659 | | |
| E133 - Brilliant blue FCF |
633 | | Moderate risk of over exposure |
| E129 - Allura red |
610 | | No or very low risk of over exposure |
| E407 - Carrageenan |
594 | | High risk of over exposure |
| E428 - Gelatine |
585 | | |
| E415 - Xanthan gum |
524 | | |
| E450 - Diphosphates |
486 | | High risk of over exposure |
| E451 - Triphosphates |
480 | | High risk of over exposure |
| E202 - Potassium sorbate |
458 | | High risk of over exposure |
| E903 - Carnauba wax |
449 | | |
| E102 - Tartrazine |
448 | | |
| E296 - Malic acid |
405 | | |
| E171 - Titanium dioxide |
386 | | |
| E300 - Ascorbic acid |
366 | | |
| E297 - Fumaric acid |
345 | | |
| E326 - Potassium lactate |
343 | | |
| E412 - Guar gum |
340 | | |
| E621 - Monosodium glutamate |
330 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
320 | | |
| E14XX - Modified Starch |
285 | | |
| E110 - Sunset yellow FCF |
276 | | |
| E901 - White and yellow beeswax |
276 | | |
| E120 - Cochineal |
265 | | |
| E160c - Paprika extract |
240 | | |
| E322 - Lecithins |
236 | | |
| E452 - Polyphosphates |
230 | | High risk of over exposure |
| E262i - Sodium acetate |
216 | | |
| E420 - Sorbitol |
212 | | |
| E211 - Sodium benzoate |
198 | | High risk of over exposure |
| E322i - Lecithin |
194 | | |
| E327 - Calcium lactate |
178 | | |
| E422 - Glycerol |
177 | | |
| E160a - Carotene |
176 | | |
| E150c - Ammonia caramel |
174 | | Moderate risk of over exposure |
| E414 - Acacia gum |
160 | | |
| E500 - Sodium carbonates |
156 | | |
| E100 - Curcumin |
152 | | |
| E460 - Cellulose |
149 | | |
| E260 - Acetic acid |
139 | | |
| E160b - Annatto |
139 | | |
| E334 - L(+)-tartaric acid |
129 | | |
| E282 - Calcium propionate |
126 | | |
| E1400 - Dextrin |
115 | | |
| E460ii - Powdered cellulose |
114 | | |
| E235 - Natamycin |
112 | | |
| E440 - Pectins |
105 | | |
| E200 - Sorbic acid |
105 | | High risk of over exposure |
| E631 - Disodium inosinate |
104 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
99 | | |
| E904 - Shellac |
99 | | |
| E127 - Erythrosine |
99 | | |
| E905 - Synthetic wax |
99 | | |
| E905a - Mineral oil |
97 | | |
| E500ii - Sodium hydrogen carbonate |
97 | | |
| E627 - Disodium guanylate |
96 | | |
| E320 - Butylated hydroxyanisole (bha) |
95 | | |
| E252 - Potassium nitrate |
89 | | High risk of over exposure |
| E410 - Locust bean gum |
88 | | |
| E321 - Butylated hydroxytoluene |
87 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
72 | | |
| E150a - Plain caramel |
71 | | No or very low risk of over exposure |
| E355 - Adipic acid |
67 | | |
| E450i - Disodium diphosphate |
67 | | |
| E338 - Phosphoric acid |
63 | | High risk of over exposure |
| E953 - Isomalt |
62 | | |
| E341 - Calcium phosphates |
61 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
60 | | |
| E392 - Extracts of rosemary |
58 | | |
| E163 - Anthocyanins |
56 | | |
| E150d - Sulphite ammonia caramel |
56 | | No or very low risk of over exposure |
| E350 - Sodium malates |
53 | | |
| E153 - Vegetable carbon |
53 | | |
| E160ai - Beta-carotene |
53 | | |
| E251 - Sodium nitrate |
53 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
49 | | |
| E310 - Propyl gallate |
48 | | |
| E341i - Monocalcium phosphate |
47 | | |
| E407a - Processed eucheuma seaweed |
47 | | High risk of over exposure |
| E331iii - Trisodium citrate |
46 | | |
| E927 - Azodicarbonamide and Carbamide |
44 | | |
| E955 - Sucralose |
43 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
42 | | Moderate risk of over exposure |
| E162 - Beetroot red |
40 | | |
| E132 - Indigotine |
40 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
39 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
38 | | |
| E466 - Sodium carboxy methyl cellulose |
37 | | |
| E306 - Tocopherol-rich extract |
37 | | |
| E920 - L-cysteine |
36 | | |
| E223 - Sodium metabisulphite |
36 | | High risk of over exposure |
| E161b - Lutein |
35 | | |
| E452i - Sodium polyphosphate |
34 | | |
| E500i - Sodium carbonate |
33 | | |
| E927a - Azodicarbonamide |
32 | | |
| E332 - Potassium citrates |
31 | | |
| E339ii - Disodium phosphate |
29 | | |
| E481 - Sodium stearoyl-2-lactylate |
27 | | High risk of over exposure |
| E160 - Carotenoids |
27 | | |
| E950 - Acesulfame k |
27 | | |
| E1520 - Propylene Glycol |
25 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
24 | | High risk of over exposure |
| E339 - Sodium phosphates |
24 | | High risk of over exposure |
| E340 - Potassium phosphates |
24 | | High risk of over exposure |
| E261 - Potassium acetate |
23 | | |
| E635 - Disodium 5'-ribonucleotide |
23 | | |
| E150 - Caramel |
23 | | |
| E541 - Sodium aluminium phosphate |
22 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
21 | | |
| E224 - Potassium metabisulphite |
21 | | High risk of over exposure |
| E508 - Potassium chloride |
20 | | Moderate risk of over exposure |
| E491 - Sorbitan monostearate |
20 | | High risk of over exposure |
| E579 - Iron gluconate |
20 | | |
| E951 - Aspartame |
20 | | No or very low risk of over exposure |
| E160d - Lycopene |
19 | | |
| E263 - Calcium acetate |
18 | | |
| E640 - Glycine and its sodium salt |
17 | | |
| E516 - Calcium sulphate |
17 | | |
| E524 - Sodium hydroxide |
17 | | |
| E101 - Riboflavin |
17 | | |
| E461 - Methyl cellulose |
16 | | |
| E315 - Erythorbic acid |
16 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
14 | | |
| E281 - Sodium propionate |
14 | | |
| E503 - Ammonium carbonates |
14 | | |
| E927b - Carbamide |
14 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E640i - Glycine |
13 | | |
| E1442 - Hydroxypropyl distarch phosphate |
13 | | |
| E521 - Aluminium sodium sulphate |
13 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
12 | | Moderate risk of over exposure |
| E131 - Patent blue v |
12 | | Moderate risk of over exposure |
| E222 - Sodium bisulphite |
12 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
12 | | |
| E405 - Propane-1‚2-diol alginate |
12 | | |
| E170i - Calcium carbonate |
11 | | No or very low risk of over exposure |
| E150b - Caustic sulphite caramel |
11 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
11 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
11 | | |
| E172 - Iron oxides and iron hydroxides |
11 | | |
| E450iii - Tetrasodium diphosphate |
10 | | |
| E1412 - Distarch phosphate |
10 | | |
| E406 - Agar |
10 | | |
| E570 - Fatty acids |
10 | | |
| E501 - Potassium carbonates |
10 | | |
| E304i - Ascorbyl palmitate |
9 | | |
| E280 - Propionic acid |
9 | | |
| E460i - Microcrystalline cellulose |
9 | | |
| E960 - Steviol glycosides |
9 | | Moderate risk of over exposure |
| E101i - Riboflavin |
9 | | |
| E1420 - Acetylated starch |
9 | | |
| E1100 - Alpha-Amylase |
9 | | |
| E1422 - Acetylated distarch adipate |
9 | | |
| E517 - Ammonium sulphate |
9 | | |
| E473 - Sucrose esters of fatty acids |
9 | | High risk of over exposure |
| E234 - Nisin |
9 | | |
| E350ii - Sodium hydrogen malate |
9 | | |
| E221 - Sodium sulphite |
8 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
8 | | |
| E331i - Monosodium citrate |
8 | | |
| E510 - Ammonium chloride |
8 | | |
| E930 - Calcium peroxide |
8 | | |
| E1105 - Lysozyme |
8 | | |
| E450v - Tetrapotassium diphosphate |
7 | | |
| E331ii - Disodium citrate |
7 | | |
| E341ii - Dicalcium phosphate |
7 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E965 - Maltitol |
7 | | |
| E1510 - Ethanol |
7 | | |
| E333 - Calcium citrates |
7 | | |
| E420ii - Sorbitol syrup |
7 | | |
| E503ii - Ammonium hydrogen carbonate |
6 | | |
| E307 - Alpha-tocopherol |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E905b - Petroleum jelly |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E210 - Benzoic acid |
6 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
6 | | |
| E475 - Polyglycerol esters of fatty acids |
6 | | |
| E418 - Gellan gum |
5 | | |
| E363 - Succinic acid |
5 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E535 - Sodium ferrocyanide |
5 | | |
| E1200 - Polydextrose |
5 | | |
| E954 - Saccharin and its salts |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E928 - Benzole peroxide |
4 | | |
| E924a - Potassium bromate |
4 | | |
| E333iii - Tricalcium citrate |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E417 - Tara gum |
4 | | |
| E620 - Glutamic acid |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E350i - Sodium malate |
4 | | |
| E1421 - Acetylated starch |
4 | | |
| E536 - Potassium ferrocyanide |
4 | | |
| E965ii - Maltitol syrup |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E243 - Ethyl lauroyl arginate |
4 | | |
| E502 - Carbonates |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| Amino acids |
3 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E961 - Neotame |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E421 - Mannitol |
3 | | |
| E124 - Ponceau 4r |
2 | | |
| E425 - Konjac |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E413 - Tragacanth |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E143 - Fast Green FCF |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| Isomaltose |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E317 - Erythorbin acid |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E1104 - Lipase |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E1101 - Protease |
2 | | |
| E503i - Ammonium carbonate |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E1503 - Castor oil |
1 | | |
| E391 - Phytic acid |
1 | | |
| E386 - E386 food additive |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E182 - Orcein |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E543 - E543 food additive |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E164 - Saffron |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E314 - Guaiacum |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E636 - Maltol |
1 | | |
| E639 - E639 food additive |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E641 - Leucine |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E963 - Tagatose |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E440a - Pectin |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E1210 - Carbomer |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E339iii - Trisodium phosphate |
1 | | |
| E173 - Aluminium |
1 | | |
| E925 - Chlorine |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E1103 - Invertase |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E175 - Gold |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E946 - Octafluorocyclobutane |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E265 - Dehydroacetic acid |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E230 - Biphenyl |
1 | | |
| Potassium iodide |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E1505 - Triethyl citrate |
1 | | |