| E334 - L(+)-tartaric acid |
4198 | | |
| E330 - Citric acid |
2736 | | |
| E296 - Malic acid |
918 | | |
| E415 - Xanthan gum |
906 | | |
| E202 - Potassium sorbate |
747 | | High risk of over exposure |
| E129 - Allura red |
738 | | No or very low risk of over exposure |
| E500 - Sodium carbonates |
686 | | |
| E133 - Brilliant blue FCF |
678 | | Moderate risk of over exposure |
| E322 - Lecithins |
598 | | |
| E102 - Tartrazine |
592 | | |
| E322i - Lecithin |
509 | | |
| E428 - Gelatine |
471 | | |
| E414 - Acacia gum |
461 | | |
| E331 - Sodium citrates |
454 | | |
| E412 - Guar gum |
442 | | |
| E500ii - Sodium hydrogen carbonate |
421 | | |
| E471 - Mono- and diglycerides of fatty acids |
410 | | |
| E422 - Glycerol |
398 | | |
| E440 - Pectins |
395 | | |
| E420 - Sorbitol |
385 | | |
| E211 - Sodium benzoate |
358 | | High risk of over exposure |
| E903 - Carnauba wax |
348 | | |
| E270 - Lactic acid |
342 | | |
| E14XX - Modified Starch |
337 | | |
| E150c - Ammonia caramel |
311 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
311 | | |
| E110 - Sunset yellow FCF |
306 | | |
| E450 - Diphosphates |
280 | | High risk of over exposure |
| E160a - Carotene |
245 | | |
| E300 - Ascorbic acid |
223 | | |
| E262 - Sodium acetates |
221 | | |
| E955 - Sucralose |
218 | | |
| E120 - Cochineal |
203 | | |
| E407 - Carrageenan |
194 | | High risk of over exposure |
| E100 - Curcumin |
190 | | |
| E950 - Acesulfame k |
184 | | |
| E460 - Cellulose |
183 | | |
| E466 - Sodium carboxy methyl cellulose |
183 | | |
| E160c - Paprika extract |
169 | | |
| E503 - Ammonium carbonates |
163 | | |
| E297 - Fumaric acid |
162 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
152 | | |
| E200 - Sorbic acid |
135 | | High risk of over exposure |
| E951 - Aspartame |
129 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
129 | | |
| E250 - Sodium nitrite |
125 | | High risk of over exposure |
| E260 - Acetic acid |
116 | | |
| E450i - Disodium diphosphate |
115 | | |
| E160ai - Beta-carotene |
114 | | |
| E572 - Magnesium stearate |
112 | | |
| E410 - Locust bean gum |
111 | | |
| E162 - Beetroot red |
104 | | |
| E341 - Calcium phosphates |
104 | | High risk of over exposure |
| E132 - Indigotine |
100 | | No or very low risk of over exposure |
| E965 - Maltitol |
100 | | |
| E621 - Monosodium glutamate |
100 | | High risk of over exposure |
| E163 - Anthocyanins |
97 | | |
| E901 - White and yellow beeswax |
93 | | |
| E160b - Annatto |
89 | | |
| E127 - Erythrosine |
88 | | |
| E631 - Disodium inosinate |
85 | | |
| E321 - Butylated hydroxytoluene |
81 | | |
| E503ii - Ammonium hydrogen carbonate |
81 | | |
| E967 - Xylitol |
80 | | |
| E627 - Disodium guanylate |
79 | | |
| E473 - Sucrose esters of fatty acids |
78 | | High risk of over exposure |
| E401 - Sodium alginate |
77 | | |
| E161b - Lutein |
77 | | |
| E306 - Tocopherol-rich extract |
74 | | |
| E965ii - Maltitol syrup |
73 | | |
| E282 - Calcium propionate |
73 | | |
| E316 - Sodium erythorbate |
71 | | No or very low risk of over exposure |
| E212 - Potassium benzoate |
71 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
66 | | |
| E336 - Potassium tartrates |
63 | | |
| E460ii - Powdered cellulose |
63 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
60 | | |
| E327 - Calcium lactate |
60 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
59 | | |
| E223 - Sodium metabisulphite |
58 | | High risk of over exposure |
| E220 - Sulphur dioxide |
56 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
56 | | |
| E960 - Steviol glycosides |
55 | | Moderate risk of over exposure |
| E150a - Plain caramel |
55 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
54 | | |
| E476 - Polyglycerol polyricinoleate |
54 | | |
| E575 - Glucono-delta-lactone |
53 | | |
| E262ii - Sodium diacetate |
52 | | |
| E421 - Mannitol |
52 | | |
| E301 - Sodium ascorbate |
51 | | |
| E500i - Sodium carbonate |
51 | | |
| E570 - Fatty acids |
51 | | |
| E336i - Monopotassium tartrate |
50 | | |
| E153 - Vegetable carbon |
49 | | |
| E150d - Sulphite ammonia caramel |
48 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
47 | | High risk of over exposure |
| E338 - Phosphoric acid |
47 | | High risk of over exposure |
| E904 - Shellac |
45 | | |
| E452 - Polyphosphates |
44 | | High risk of over exposure |
| E355 - Adipic acid |
44 | | |
| E551 - Silicon dioxide |
44 | | |
| E954 - Saccharin and its salts |
43 | | |
| E521 - Aluminium sodium sulphate |
42 | | |
| E451 - Triphosphates |
42 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
41 | | High risk of over exposure |
| E1200 - Polydextrose |
39 | | |
| E1400 - Dextrin |
39 | | |
| E339ii - Disodium phosphate |
37 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
37 | | Moderate risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
37 | | |
| E235 - Natamycin |
37 | | |
| E331iii - Trisodium citrate |
35 | | |
| E101 - Riboflavin |
34 | | |
| E553b - Talc |
33 | | |
| E953 - Isomalt |
33 | | |
| E290 - Carbon dioxide |
33 | | |
| E553 - Magnesium silicates |
33 | | |
| E1520 - Propylene Glycol |
32 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
32 | | |
| E262i - Sodium acetate |
31 | | |
| E150 - Caramel |
30 | | |
| E339 - Sodium phosphates |
29 | | High risk of over exposure |
| E170 - Calcium carbonates |
29 | | |
| E406 - Agar |
29 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
29 | | |
| E420ii - Sorbitol syrup |
28 | | |
| E968 - Erythritol |
28 | | |
| E460i - Microcrystalline cellulose |
27 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
26 | | |
| E160 - Carotenoids |
26 | | |
| E350 - Sodium malates |
25 | | |
| E222 - Sodium bisulphite |
24 | | High risk of over exposure |
| E501 - Potassium carbonates |
24 | | |
| E452i - Sodium polyphosphate |
24 | | |
| E492 - Sorbitan tristearate |
23 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
23 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
22 | | Moderate risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
21 | | |
| E281 - Sodium propionate |
21 | | |
| E392 - Extracts of rosemary |
21 | | |
| E1422 - Acetylated distarch adipate |
21 | | |
| E210 - Benzoic acid |
19 | | High risk of over exposure |
| E101i - Riboflavin |
19 | | |
| E170i - Calcium carbonate |
18 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
18 | | |
| E1442 - Hydroxypropyl distarch phosphate |
18 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E501i - Potassium carbonate |
17 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
17 | | |
| E552 - Calcium silicate |
17 | | |
| E263 - Calcium acetate |
17 | | |
| E461 - Methyl cellulose |
16 | | |
| E340 - Potassium phosphates |
16 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
16 | | |
| E333 - Calcium citrates |
15 | | |
| E503i - Ammonium carbonate |
14 | | |
| E640i - Glycine |
14 | | |
| E640 - Glycine and its sodium salt |
14 | | |
| E315 - Erythorbic acid |
14 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
14 | | |
| E307 - Alpha-tocopherol |
14 | | |
| E234 - Nisin |
14 | | |
| E140 - Chlorophylls and Chlorophyllins |
13 | | |
| E417 - Tara gum |
13 | | |
| E332 - Potassium citrates |
13 | | |
| E579 - Iron gluconate |
12 | | |
| E363 - Succinic acid |
12 | | |
| E131 - Patent blue v |
12 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
12 | | |
| E143 - Fast Green FCF |
12 | | |
| E491 - Sorbitan monostearate |
11 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
11 | | |
| E1100 - Alpha-Amylase |
11 | | |
| E502 - Carbonates |
10 | | |
| E320 - Butylated hydroxyanisole (bha) |
10 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
10 | | |
| E418 - Gellan gum |
10 | | |
| E1510 - Ethanol |
10 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E445 - Glycerol esters of wood rosin |
10 | | |
| E463 - Hydroxypropyl cellulose |
10 | | |
| E927 - Azodicarbonamide and Carbamide |
9 | | |
| E122 - Azorubine |
9 | | No or very low risk of over exposure |
| E124 - Ponceau 4r |
9 | | |
| E927a - Azodicarbonamide |
9 | | |
| E280 - Propionic acid |
9 | | |
| E252 - Potassium nitrate |
9 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
9 | | |
| E413 - Tragacanth |
9 | | |
| E340ii - Dipotassium phosphate |
9 | | |
| E326 - Potassium lactate |
9 | | |
| E1103 - Invertase |
9 | | |
| E1518 - Glyceryl triacetate |
8 | | |
| E304 - Fatty acid esters of ascorbic acid |
8 | | |
| E452vi - Sodium tripolyphosphate |
8 | | |
| E1203 - Polyvinyl alcohol |
8 | | |
| E442 - Ammonium phosphatides |
7 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
7 | | |
| E510 - Ammonium chloride |
7 | | |
| E141i - Copper complexes of chlorophylls |
7 | | |
| E1521 - Polyethylene glycol |
7 | | |
| E339i - Monosodium phosphate |
6 | | |
| E635 - Disodium 5'-ribonucleotide |
6 | | |
| E1105 - Lysozyme |
6 | | |
| E509 - Calcium chloride |
6 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
6 | | |
| Potassium iodide |
5 | | |
| E104 - Quinoline yellow |
5 | | |
| E1202 - Polyvinylpolypyrrolidone |
5 | | |
| E140ii - Chlorophyllins |
5 | | |
| E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
| E307c - DL-Alpha-tocopherol |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E353 - Metatartaric acid |
5 | | |
| E578 - Calcium gluconate |
5 | | |
| E641 - Leucine |
5 | | |
| E930 - Calcium peroxide |
5 | | |
| E332ii - Tripotassium citrate |
4 | | |
| E520 - Aluminium sulphate |
4 | | |
| E517 - Ammonium sulphate |
4 | | |
| E160aii - Plant carotenes |
4 | | |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E336ii - Dipotassium tartrate |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E942 - Nitrous oxide |
3 | | |
| E337 - Potassium sodium tartrate |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E962 - Salt of aspartame-acesulfame |
3 | | |
| E999 - Quillaia extract |
3 | | |
| E160d - Lycopene |
3 | | |
| E350ii - Sodium hydrogen malate |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E261 - Potassium acetate |
3 | | |
| E1101 - Protease |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E329 - Magnesium lactate |
3 | | |
| E317 - Erythorbin acid |
3 | | |
| E425 - Konjac |
3 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E462 - Ethyl cellulose |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E420i - D-sorbitol |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E515i - Potassium sulphate |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| E920 - L-cysteine |
2 | | |
| E924a - Potassium bromate |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E941 - Nitrogen |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| E961 - Neotame |
2 | | |
| E164 - Saffron |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E957 - Thaumatin |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E919 - Nitrosyl chloride |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| Amino acids |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E1104 - Lipase |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E101a - E101a food additive |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E175 - Gold |
1 | | |
| E174 - Silver |
1 | | |
| E172ii - Red iron oxide |
1 | | |