| E338 - Phosphoric acid |
6136 | | High risk of over exposure |
| E330 - Citric acid |
2246 | | |
| E202 - Potassium sorbate |
1747 | | High risk of over exposure |
| E415 - Xanthan gum |
1576 | | |
| E150c - Ammonia caramel |
1561 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
1350 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
1300 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
1212 | | |
| E951 - Aspartame |
1033 | | No or very low risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
847 | | |
| E412 - Guar gum |
809 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
763 | | |
| E331 - Sodium citrates |
707 | | |
| E270 - Lactic acid |
700 | | |
| E322 - Lecithins |
673 | | |
| E322i - Lecithin |
669 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
623 | | Moderate risk of over exposure |
| E129 - Allura red |
578 | | No or very low risk of over exposure |
| E955 - Sucralose |
563 | | |
| E290 - Carbon dioxide |
533 | | |
| E466 - Sodium carboxy methyl cellulose |
518 | | |
| E212 - Potassium benzoate |
491 | | High risk of over exposure |
| E621 - Monosodium glutamate |
455 | | High risk of over exposure |
| E500 - Sodium carbonates |
423 | | |
| E500ii - Sodium hydrogen carbonate |
416 | | |
| E410 - Locust bean gum |
406 | | |
| E450 - Diphosphates |
402 | | High risk of over exposure |
| E102 - Tartrazine |
389 | | |
| E133 - Brilliant blue FCF |
388 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
388 | | |
| E407 - Carrageenan |
385 | | High risk of over exposure |
| E341 - Calcium phosphates |
363 | | High risk of over exposure |
| E631 - Disodium inosinate |
361 | | |
| E200 - Sorbic acid |
355 | | High risk of over exposure |
| E627 - Disodium guanylate |
348 | | |
| E450i - Disodium diphosphate |
347 | | |
| E341i - Monocalcium phosphate |
344 | | |
| E414 - Acacia gum |
323 | | |
| E110 - Sunset yellow FCF |
315 | | |
| E280 - Propionic acid |
301 | | |
| E339ii - Disodium phosphate |
297 | | |
| E452 - Polyphosphates |
285 | | High risk of over exposure |
| E281 - Sodium propionate |
282 | | |
| E282 - Calcium propionate |
281 | | |
| E481 - Sodium stearoyl-2-lactylate |
257 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
252 | | |
| E491 - Sorbitan monostearate |
228 | | High risk of over exposure |
| E420 - Sorbitol |
222 | | |
| E160a - Carotene |
217 | | |
| E422 - Glycerol |
216 | | |
| E160ai - Beta-carotene |
205 | | |
| E440 - Pectins |
187 | | |
| E1400 - Dextrin |
185 | | |
| E296 - Malic acid |
175 | | |
| E160b - Annatto |
174 | | |
| E405 - Propane-1‚2-diol alginate |
169 | | |
| E1520 - Propylene Glycol |
158 | | No or very low risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
148 | | |
| E260 - Acetic acid |
146 | | |
| E460 - Cellulose |
143 | | |
| E150 - Caramel |
141 | | |
| E541 - Sodium aluminium phosphate |
138 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
133 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
126 | | High risk of over exposure |
| E210 - Benzoic acid |
125 | | High risk of over exposure |
| E132 - Indigotine |
120 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
120 | | High risk of over exposure |
| E127 - Erythrosine |
115 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
113 | | |
| E406 - Agar |
112 | | |
| E300 - Ascorbic acid |
110 | | |
| E316 - Sodium erythorbate |
105 | | No or very low risk of over exposure |
| E340i - Monopotassium phosphate |
101 | | |
| E297 - Fumaric acid |
88 | | |
| E903 - Carnauba wax |
85 | | |
| E262 - Sodium acetates |
83 | | |
| E150a - Plain caramel |
80 | | No or very low risk of over exposure |
| E262ii - Sodium diacetate |
77 | | |
| E235 - Natamycin |
75 | | |
| E14XX - Modified Starch |
71 | | |
| E428 - Gelatine |
69 | | |
| E570 - Fatty acids |
64 | | |
| E960 - Steviol glycosides |
64 | | Moderate risk of over exposure |
| E460ii - Powdered cellulose |
64 | | |
| E325 - Sodium lactate |
63 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
61 | | |
| E327 - Calcium lactate |
59 | | |
| E401 - Sodium alginate |
58 | | |
| E517 - Ammonium sulphate |
56 | | |
| E331iii - Trisodium citrate |
56 | | |
| E475 - Polyglycerol esters of fatty acids |
54 | | |
| E320 - Butylated hydroxyanisole (bha) |
50 | | |
| E223 - Sodium metabisulphite |
48 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
48 | | |
| E460i - Microcrystalline cellulose |
47 | | |
| E160c - Paprika extract |
47 | | |
| E334 - L(+)-tartaric acid |
47 | | |
| E927 - Azodicarbonamide and Carbamide |
43 | | |
| E516 - Calcium sulphate |
42 | | |
| E927a - Azodicarbonamide |
42 | | |
| E954 - Saccharin and its salts |
42 | | |
| E1100 - Alpha-Amylase |
42 | | |
| E100 - Curcumin |
41 | | |
| E306 - Tocopherol-rich extract |
40 | | |
| E575 - Glucono-delta-lactone |
35 | | |
| E143 - Fast Green FCF |
33 | | |
| E326 - Potassium lactate |
31 | | |
| E445 - Glycerol esters of wood rosin |
31 | | |
| E524 - Sodium hydroxide |
30 | | |
| E220 - Sulphur dioxide |
29 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
28 | | |
| E1510 - Ethanol |
28 | | |
| E452vi - Sodium tripolyphosphate |
28 | | |
| E120 - Cochineal |
26 | | |
| E901 - White and yellow beeswax |
26 | | |
| E222 - Sodium bisulphite |
23 | | High risk of over exposure |
| E418 - Gellan gum |
23 | | |
| E905a - Mineral oil |
22 | | |
| E339 - Sodium phosphates |
22 | | High risk of over exposure |
| E905 - Synthetic wax |
22 | | |
| E234 - Nisin |
21 | | |
| E521 - Aluminium sodium sulphate |
21 | | |
| E968 - Erythritol |
20 | | |
| E392 - Extracts of rosemary |
20 | | |
| E341ii - Dicalcium phosphate |
20 | | |
| E930 - Calcium peroxide |
19 | | |
| E924a - Potassium bromate |
19 | | |
| E520 - Aluminium sulphate |
17 | | |
| E920 - L-cysteine |
17 | | |
| E904 - Shellac |
17 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
16 | | |
| E961 - Neotame |
16 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
16 | | |
| E163 - Anthocyanins |
16 | | |
| E413 - Tragacanth |
15 | | |
| E224 - Potassium metabisulphite |
15 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
14 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
14 | | |
| E221 - Sodium sulphite |
14 | | High risk of over exposure |
| E461 - Methyl cellulose |
14 | | |
| E900a - Dimethyl polysiloxane |
13 | | |
| E216 - Propyl para-hydroxybenzoate |
13 | | |
| E170i - Calcium carbonate |
12 | | No or very low risk of over exposure |
| E263 - Calcium acetate |
12 | | |
| E251 - Sodium nitrate |
12 | | High risk of over exposure |
| E170 - Calcium carbonates |
12 | | |
| E307 - Alpha-tocopherol |
12 | | |
| E1505 - Triethyl citrate |
12 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
11 | | Moderate risk of over exposure |
| E999 - Quillaia extract |
11 | | |
| E579 - Iron gluconate |
11 | | |
| E620 - Glutamic acid |
10 | | |
| E501 - Potassium carbonates |
10 | | |
| E340ii - Dipotassium phosphate |
10 | | |
| E329 - Magnesium lactate |
10 | | |
| E324 - Ethoxyquin |
9 | | |
| E331i - Monosodium citrate |
9 | | |
| E342 - Ammonium phosphate |
9 | | |
| E451 - Triphosphates |
9 | | High risk of over exposure |
| E1105 - Lysozyme |
8 | | |
| E386 - E386 food additive |
8 | | |
| E332 - Potassium citrates |
8 | | |
| E503 - Ammonium carbonates |
8 | | |
| E917 - Potassium iodate |
7 | | |
| E554 - Sodium aluminium silicate |
7 | | |
| E444 - Sucrose acetate isobutyrate |
7 | | |
| E1519 - Benzyl alcohol |
7 | | |
| E1504 - Ethyl acetate |
7 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
| E503ii - Ammonium hydrogen carbonate |
7 | | |
| E340iii - Tripotassium phosphate |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E101 - Riboflavin |
6 | | |
| E336 - Potassium tartrates |
6 | | |
| E535 - Sodium ferrocyanide |
6 | | |
| E363 - Succinic acid |
6 | | |
| E502 - Carbonates |
6 | | |
| E426 - Soybean hemicellulose |
6 | | |
| E417 - Tara gum |
5 | | |
| E301 - Sodium ascorbate |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E551 - Silicon dioxide |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E957 - Thaumatin |
5 | | |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E336i - Monopotassium tartrate |
5 | | |
| E572 - Magnesium stearate |
5 | | |
| E470b - Magnesium salts of fatty acids |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
4 | | Moderate risk of over exposure |
| E928 - Benzole peroxide |
4 | | |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E443 - Brominated vegetable oil |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E331ii - Disodium citrate |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E1518 - Glyceryl triacetate |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E552 - Calcium silicate |
3 | | |
| E101i - Riboflavin |
3 | | |
| E967 - Xylitol |
3 | | |
| E452ii - Potassium polyphosphate |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E310 - Propyl gallate |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E965 - Maltitol |
3 | | |
| E962 - Salt of aspartame-acesulfame |
3 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E375 - Nicotinic acid |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E425 - Konjac |
2 | | |
| E355 - Adipic acid |
2 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
| Potassium iodide |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E500i - Sodium carbonate |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E175 - Gold |
2 | | |
| E162 - Beetroot red |
2 | | |
| E161b - Lutein |
2 | | |
| E15x - E15x food additive |
2 | | |
| E577 - Potassium gluconate |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E927b - Carbamide |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E949 - Hydrogen |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E490 - Propylene glycol |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E626 - Guanylic acid |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E630 - Inosinic acid |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E105 - E105 food additive |
1 | | |
| E641 - Leucine |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E1421 - Acetylated starch |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E1412 - Distarch phosphate |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E925 - Chlorine |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E384 - Isopropyl citrates |
1 | | |
| E941 - Nitrogen |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E1101 - Protease |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E558 - Bentonite |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E585 - Ferrous lactate |
1 | | |