| E339 - Sodium phosphates |
4038 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
1217 | | |
| E330 - Citric acid |
1041 | | |
| E322 - Lecithins |
971 | | |
| E500 - Sodium carbonates |
907 | | |
| E452 - Polyphosphates |
846 | | High risk of over exposure |
| E450 - Diphosphates |
844 | | High risk of over exposure |
| E322i - Lecithin |
782 | | |
| E407 - Carrageenan |
746 | | High risk of over exposure |
| E331 - Sodium citrates |
707 | | |
| E150c - Ammonia caramel |
634 | | Moderate risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
617 | | |
| E415 - Xanthan gum |
608 | | |
| E500ii - Sodium hydrogen carbonate |
593 | | |
| E341 - Calcium phosphates |
574 | | High risk of over exposure |
| E412 - Guar gum |
534 | | |
| E202 - Potassium sorbate |
492 | | High risk of over exposure |
| E160a - Carotene |
447 | | |
| E14XX - Modified Starch |
409 | | |
| E321 - Butylated hydroxytoluene |
407 | | |
| E270 - Lactic acid |
387 | | |
| E250 - Sodium nitrite |
300 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
291 | | |
| E160b - Annatto |
280 | | |
| E306 - Tocopherol-rich extract |
279 | | |
| E450i - Disodium diphosphate |
269 | | |
| E341i - Monocalcium phosphate |
266 | | |
| E410 - Locust bean gum |
260 | | |
| E621 - Monosodium glutamate |
257 | | High risk of over exposure |
| E428 - Gelatine |
248 | | |
| E160c - Paprika extract |
232 | | |
| E129 - Allura red |
231 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
230 | | |
| E627 - Disodium guanylate |
226 | | |
| E339i - Monosodium phosphate |
226 | | |
| E401 - Sodium alginate |
224 | | |
| E200 - Sorbic acid |
216 | | High risk of over exposure |
| E451 - Triphosphates |
214 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
197 | | Moderate risk of over exposure |
| E102 - Tartrazine |
193 | | |
| E422 - Glycerol |
193 | | |
| E110 - Sunset yellow FCF |
186 | | |
| E541 - Sodium aluminium phosphate |
181 | | |
| E460 - Cellulose |
175 | | |
| E501 - Potassium carbonates |
165 | | |
| E339ii - Disodium phosphate |
160 | | |
| E300 - Ascorbic acid |
151 | | |
| E340 - Potassium phosphates |
146 | | High risk of over exposure |
| E420 - Sorbitol |
144 | | |
| E316 - Sodium erythorbate |
142 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
137 | | |
| E452i - Sodium polyphosphate |
137 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
136 | | |
| E341ii - Dicalcium phosphate |
133 | | |
| E160ai - Beta-carotene |
123 | | |
| E211 - Sodium benzoate |
123 | | High risk of over exposure |
| E955 - Sucralose |
119 | | |
| E481 - Sodium stearoyl-2-lactylate |
117 | | High risk of over exposure |
| E170 - Calcium carbonates |
113 | | |
| E1400 - Dextrin |
112 | | |
| E320 - Butylated hydroxyanisole (bha) |
110 | | |
| E296 - Malic acid |
104 | | |
| E440 - Pectins |
99 | | |
| E170i - Calcium carbonate |
97 | | No or very low risk of over exposure |
| E521 - Aluminium sodium sulphate |
97 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
93 | | Moderate risk of over exposure |
| E282 - Calcium propionate |
92 | | |
| E551 - Silicon dioxide |
91 | | |
| E101 - Riboflavin |
87 | | |
| E414 - Acacia gum |
85 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
82 | | |
| E301 - Sodium ascorbate |
80 | | |
| E500i - Sodium carbonate |
79 | | |
| E516 - Calcium sulphate |
79 | | |
| E262ii - Sodium diacetate |
77 | | |
| E392 - Extracts of rosemary |
77 | | |
| E100 - Curcumin |
76 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
70 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
69 | | |
| E234 - Nisin |
66 | | |
| E501i - Potassium carbonate |
64 | | |
| E450iii - Tetrasodium diphosphate |
64 | | |
| E503 - Ammonium carbonates |
62 | | |
| E260 - Acetic acid |
61 | | |
| E223 - Sodium metabisulphite |
60 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
58 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
57 | | |
| E418 - Gellan gum |
56 | | |
| E150 - Caramel |
55 | | |
| E263 - Calcium acetate |
55 | | |
| E406 - Agar |
54 | | |
| E327 - Calcium lactate |
54 | | |
| E491 - Sorbitan monostearate |
53 | | High risk of over exposure |
| E171 - Titanium dioxide |
52 | | |
| E1520 - Propylene Glycol |
50 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
49 | | |
| E1422 - Acetylated distarch adipate |
47 | | |
| E461 - Methyl cellulose |
47 | | |
| E304 - Fatty acid esters of ascorbic acid |
46 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
46 | | |
| E150a - Plain caramel |
45 | | No or very low risk of over exposure |
| E120 - Cochineal |
45 | | |
| E297 - Fumaric acid |
43 | | |
| E476 - Polyglycerol polyricinoleate |
43 | | |
| E475 - Polyglycerol esters of fatty acids |
42 | | |
| E160 - Carotenoids |
41 | | |
| E251 - Sodium nitrate |
40 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
39 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
39 | | |
| E150d - Sulphite ammonia caramel |
37 | | No or very low risk of over exposure |
| E331iii - Trisodium citrate |
37 | | |
| E307 - Alpha-tocopherol |
36 | | |
| E235 - Natamycin |
35 | | |
| E460i - Microcrystalline cellulose |
34 | | |
| E508 - Potassium chloride |
33 | | Moderate risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
33 | | |
| E404 - Calcium alginate |
32 | | |
| E417 - Tara gum |
31 | | |
| E334 - L(+)-tartaric acid |
29 | | |
| E464 - Hydroxypropyl methyl cellulose |
29 | | |
| E340ii - Dipotassium phosphate |
29 | | |
| E509 - Calcium chloride |
29 | | Moderate risk of over exposure |
| E307b - Concentrated tocopherol |
28 | | |
| E460ii - Powdered cellulose |
28 | | |
| E503ii - Ammonium hydrogen carbonate |
28 | | |
| E1420 - Acetylated starch |
28 | | |
| E101i - Riboflavin |
27 | | |
| E1105 - Lysozyme |
26 | | |
| E451i - Pentasodium triphosphate |
26 | | |
| E325 - Sodium lactate |
24 | | |
| E281 - Sodium propionate |
23 | | |
| E222 - Sodium bisulphite |
23 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
23 | | High risk of over exposure |
| E1200 - Polydextrose |
23 | | |
| E570 - Fatty acids |
23 | | |
| E954 - Saccharin and its salts |
23 | | |
| E304i - Ascorbyl palmitate |
23 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
23 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
22 | | |
| E338 - Phosphoric acid |
22 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
21 | | |
| E575 - Glucono-delta-lactone |
21 | | |
| E960 - Steviol glycosides |
21 | | Moderate risk of over exposure |
| E951 - Aspartame |
21 | | No or very low risk of over exposure |
| E420ii - Sorbitol syrup |
20 | | |
| E640 - Glycine and its sodium salt |
19 | | |
| E332 - Potassium citrates |
19 | | |
| E163 - Anthocyanins |
19 | | |
| E1412 - Distarch phosphate |
18 | | |
| E262i - Sodium acetate |
18 | | |
| E220 - Sulphur dioxide |
17 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
17 | | High risk of over exposure |
| E336 - Potassium tartrates |
17 | | |
| E442 - Ammonium phosphatides |
16 | | |
| E340iii - Tripotassium phosphate |
15 | | |
| E363 - Succinic acid |
15 | | |
| E162 - Beetroot red |
15 | | |
| E1414 - Acetylated distarch phosphate |
15 | | |
| E502 - Carbonates |
15 | | |
| E450ii - Trisodium diphosphate |
14 | | |
| E340i - Monopotassium phosphate |
14 | | |
| E405 - Propane-1‚2-diol alginate |
14 | | |
| E463 - Hydroxypropyl cellulose |
14 | | |
| E127 - Erythrosine |
14 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
13 | | |
| E132 - Indigotine |
13 | | No or very low risk of over exposure |
| E965 - Maltitol |
13 | | |
| E407a - Processed eucheuma seaweed |
13 | | High risk of over exposure |
| E343 - Magnesium phosphates |
12 | | High risk of over exposure |
| E920 - L-cysteine |
12 | | |
| E252 - Potassium nitrate |
12 | | High risk of over exposure |
| E903 - Carnauba wax |
11 | | |
| E343ii - Dimagnesium phosphate |
11 | | |
| E965ii - Maltitol syrup |
11 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
11 | | |
| E1510 - Ethanol |
10 | | |
| E290 - Carbon dioxide |
10 | | |
| E341iii - Tricalcium phosphate |
10 | | |
| E579 - Iron gluconate |
10 | | |
| E160bii - Annatto norbixin |
10 | | |
| E400 - Alginic acid |
10 | | |
| E336i - Monopotassium tartrate |
10 | | |
| E333 - Calcium citrates |
10 | | |
| E524 - Sodium hydroxide |
10 | | |
| E554 - Sodium aluminium silicate |
9 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
9 | | |
| E941 - Nitrogen |
8 | | |
| E517 - Ammonium sulphate |
8 | | |
| E160aii - Plant carotenes |
8 | | |
| E1450 - Starch sodium octenyl succinate |
8 | | |
| E261 - Potassium acetate |
8 | | |
| E620 - Glutamic acid |
7 | | |
| E124 - Ponceau 4r |
7 | | |
| E1518 - Glyceryl triacetate |
7 | | |
| E153 - Vegetable carbon |
7 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| E515 - Potassium sulphates |
7 | | |
| Amino acids |
7 | | |
| E927 - Azodicarbonamide and Carbamide |
7 | | |
| E175 - Gold |
6 | | |
| E331ii - Disodium citrate |
6 | | |
| E150b - Caustic sulphite caramel |
6 | | No or very low risk of over exposure |
| E487 - Sodium dodecyl sulfate |
6 | | |
| E420i - D-sorbitol |
6 | | |
| E927a - Azodicarbonamide |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E164 - Saffron |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E525 - Potassium hydroxide |
5 | | |
| E413 - Tragacanth |
5 | | |
| E514 - Sodium sulphates |
5 | | |
| E310 - Propyl gallate |
5 | | |
| E968 - Erythritol |
5 | | |
| E904 - Shellac |
5 | | |
| E928 - Benzole peroxide |
5 | | |
| E552 - Calcium silicate |
5 | | |
| E1519 - Benzyl alcohol |
5 | | |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E161b - Lutein |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E942 - Nitrous oxide |
4 | | |
| E640i - Glycine |
4 | | |
| E365 - Sodium fumarate |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E536 - Potassium ferrocyanide |
4 | | |
| E331i - Monosodium citrate |
4 | | |
| E520 - Aluminium sulphate |
4 | | |
| E1404 - Oxidised starch |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E949 - Hydrogen |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E510 - Ammonium chloride |
3 | | |
| E1101 - Protease |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E503i - Ammonium carbonate |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E1210 - Carbomer |
3 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E419 - Gum ghatti |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E280 - Propionic acid |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E505 - Ferrous carbonate |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E1401 - Acid-treated modified starch |
2 | | |
| E632 - Dipotassium inosinate |
2 | | |
| E639 - E639 food additive |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| Potassium iodide |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E425 - Konjac |
2 | | |
| E249 - Potassium nitrite |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E450viii - E450(viii) food additive |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E350 - Sodium malates |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E1104 - Lipase |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E1103 - Invertase |
1 | | |
| E953 - Isomalt |
1 | | |
| E364 - E364 food additive |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E386 - E386 food additive |
1 | | |
| E389 - E389 food additive |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E390 - E390 food additive |
1 | | |
| E425i - Konjac gum |
1 | | |
| E963 - Tagatose |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E105 - E105 food additive |
1 | | |
| E408 - Bakers yeast glycan |
1 | | |
| E927b - Carbamide |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E411 - E411 food additive |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E967 - Xylitol |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E421 - Mannitol |
1 | | |