| E341 - Calcium phosphates |
20876 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
15116 | | |
| E500 - Sodium carbonates |
13773 | | |
| E500ii - Sodium hydrogen carbonate |
12456 | | |
| E322 - Lecithins |
11396 | | |
| E322i - Lecithin |
11088 | | |
| E450 - Diphosphates |
8267 | | High risk of over exposure |
| E450i - Disodium diphosphate |
7143 | | |
| E471 - Mono- and diglycerides of fatty acids |
6378 | | |
| E330 - Citric acid |
5882 | | |
| E415 - Xanthan gum |
4772 | | |
| E412 - Guar gum |
3664 | | |
| E202 - Potassium sorbate |
3266 | | High risk of over exposure |
| E282 - Calcium propionate |
3148 | | |
| E481 - Sodium stearoyl-2-lactylate |
3075 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
2601 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2442 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
2439 | | |
| E129 - Allura red |
2213 | | No or very low risk of over exposure |
| E422 - Glycerol |
2167 | | |
| E102 - Tartrazine |
2043 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1971 | | |
| E200 - Sorbic acid |
1953 | | High risk of over exposure |
| E150c - Ammonia caramel |
1950 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
1950 | | |
| E110 - Sunset yellow FCF |
1727 | | |
| E133 - Brilliant blue FCF |
1679 | | Moderate risk of over exposure |
| E503 - Ammonium carbonates |
1665 | | |
| E270 - Lactic acid |
1526 | | |
| E407 - Carrageenan |
1516 | | High risk of over exposure |
| E300 - Ascorbic acid |
1506 | | |
| E160b - Annatto |
1344 | | |
| E503ii - Ammonium hydrogen carbonate |
1263 | | |
| E410 - Locust bean gum |
1194 | | |
| E516 - Calcium sulphate |
1176 | | |
| E517 - Ammonium sulphate |
1114 | | |
| E414 - Acacia gum |
1080 | | |
| E281 - Sodium propionate |
1077 | | |
| E521 - Aluminium sodium sulphate |
1069 | | |
| E460 - Cellulose |
1038 | | |
| E331 - Sodium citrates |
1031 | | |
| E171 - Titanium dioxide |
1030 | | |
| E401 - Sodium alginate |
967 | | |
| E491 - Sorbitan monostearate |
924 | | High risk of over exposure |
| E440 - Pectins |
916 | | |
| E211 - Sodium benzoate |
868 | | High risk of over exposure |
| E160a - Carotene |
852 | | |
| E570 - Fatty acids |
850 | | |
| E297 - Fumaric acid |
805 | | |
| E127 - Erythrosine |
795 | | |
| E1400 - Dextrin |
747 | | |
| E903 - Carnauba wax |
713 | | |
| E223 - Sodium metabisulphite |
707 | | High risk of over exposure |
| E406 - Agar |
687 | | |
| E160ai - Beta-carotene |
658 | | |
| E341iii - Tricalcium phosphate |
653 | | |
| E132 - Indigotine |
648 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
640 | | |
| E321 - Butylated hydroxytoluene |
620 | | |
| E452 - Polyphosphates |
609 | | High risk of over exposure |
| E296 - Malic acid |
607 | | |
| E1520 - Propylene Glycol |
602 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
576 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
574 | | High risk of over exposure |
| E930 - Calcium peroxide |
556 | | |
| E306 - Tocopherol-rich extract |
534 | | |
| E428 - Gelatine |
529 | | |
| E340 - Potassium phosphates |
513 | | High risk of over exposure |
| E420 - Sorbitol |
489 | | |
| E250 - Sodium nitrite |
461 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
455 | | |
| E339ii - Disodium phosphate |
438 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
429 | | Moderate risk of over exposure |
| E460i - Microcrystalline cellulose |
427 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
423 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
423 | | |
| E160c - Paprika extract |
417 | | |
| E14XX - Modified Starch |
405 | | |
| E461 - Methyl cellulose |
399 | | |
| E501 - Potassium carbonates |
393 | | |
| E621 - Monosodium glutamate |
367 | | High risk of over exposure |
| E338 - Phosphoric acid |
363 | | High risk of over exposure |
| E955 - Sucralose |
328 | | |
| E320 - Butylated hydroxyanisole (bha) |
318 | | |
| E927 - Azodicarbonamide and Carbamide |
316 | | |
| E260 - Acetic acid |
309 | | |
| E927a - Azodicarbonamide |
306 | | |
| E916 - Calcium iodate |
296 | | |
| E520 - Aluminium sulphate |
296 | | |
| E452i - Sodium polyphosphate |
289 | | |
| E262 - Sodium acetates |
286 | | |
| E631 - Disodium inosinate |
281 | | |
| E627 - Disodium guanylate |
270 | | |
| E100 - Curcumin |
259 | | |
| E950 - Acesulfame k |
259 | | |
| E340ii - Dipotassium phosphate |
255 | | |
| E316 - Sodium erythorbate |
251 | | No or very low risk of over exposure |
| E221 - Sodium sulphite |
240 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
232 | | |
| E551 - Silicon dioxide |
217 | | |
| E1510 - Ethanol |
208 | | |
| E262ii - Sodium diacetate |
201 | | |
| E920 - L-cysteine |
189 | | |
| E235 - Natamycin |
174 | | |
| E904 - Shellac |
172 | | |
| E1200 - Polydextrose |
170 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
170 | | |
| E501ii - Potassium hydrogen carbonate |
169 | | |
| E263 - Calcium acetate |
167 | | |
| E418 - Gellan gum |
166 | | |
| E336 - Potassium tartrates |
156 | | |
| E163 - Anthocyanins |
153 | | |
| E452vi - Sodium tripolyphosphate |
153 | | |
| E1100 - Alpha-Amylase |
150 | | |
| E450iii - Tetrasodium diphosphate |
148 | | |
| E572 - Magnesium stearate |
148 | | |
| E150 - Caramel |
147 | | |
| E965 - Maltitol |
146 | | |
| E492 - Sorbitan tristearate |
145 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
144 | | |
| E336i - Monopotassium tartrate |
143 | | |
| E120 - Cochineal |
136 | | |
| E500i - Sodium carbonate |
135 | | |
| E464 - Hydroxypropyl methyl cellulose |
134 | | |
| E951 - Aspartame |
132 | | No or very low risk of over exposure |
| E460ii - Powdered cellulose |
127 | | |
| E482 - Calcium stearoyl-2-lactylate |
125 | | High risk of over exposure |
| E327 - Calcium lactate |
123 | | |
| E554 - Sodium aluminium silicate |
120 | | |
| E392 - Extracts of rosemary |
119 | | |
| E476 - Polyglycerol polyricinoleate |
117 | | |
| E451 - Triphosphates |
105 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
104 | | |
| E101 - Riboflavin |
104 | | |
| E304 - Fatty acid esters of ascorbic acid |
102 | | |
| E510 - Ammonium chloride |
100 | | |
| E307 - Alpha-tocopherol |
96 | | |
| E416 - Karaya-gum |
95 | | |
| E340iii - Tripotassium phosphate |
92 | | |
| E331iii - Trisodium citrate |
83 | | |
| E924a - Potassium bromate |
83 | | |
| E1101 - Protease |
82 | | |
| E332 - Potassium citrates |
81 | | |
| E220 - Sulphur dioxide |
81 | | High risk of over exposure |
| E343 - Magnesium phosphates |
80 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
80 | | |
| E552 - Calcium silicate |
79 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
79 | | |
| E405 - Propane-1‚2-diol alginate |
78 | | |
| E501i - Potassium carbonate |
76 | | |
| E150a - Plain caramel |
73 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
73 | | |
| E413 - Tragacanth |
70 | | |
| E553 - Magnesium silicates |
70 | | |
| E160 - Carotenoids |
68 | | |
| E280 - Propionic acid |
65 | | |
| E326 - Potassium lactate |
65 | | |
| E150d - Sulphite ammonia caramel |
65 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
64 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
61 | | |
| E101i - Riboflavin |
60 | | |
| E553b - Talc |
60 | | |
| E310 - Propyl gallate |
60 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
59 | | |
| E301 - Sodium ascorbate |
57 | | |
| E210 - Benzoic acid |
56 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
55 | | |
| E928 - Benzole peroxide |
54 | | |
| E487 - Sodium dodecyl sulfate |
52 | | |
| E1505 - Triethyl citrate |
52 | | |
| E1422 - Acetylated distarch adipate |
51 | | |
| E355 - Adipic acid |
49 | | |
| E905 - Synthetic wax |
49 | | |
| E333 - Calcium citrates |
47 | | |
| E503i - Ammonium carbonate |
47 | | |
| E502 - Carbonates |
46 | | |
| E967 - Xylitol |
45 | | |
| E162 - Beetroot red |
45 | | |
| E1442 - Hydroxypropyl distarch phosphate |
45 | | |
| E417 - Tara gum |
44 | | |
| E905a - Mineral oil |
43 | | |
| E420ii - Sorbitol syrup |
42 | | |
| E965ii - Maltitol syrup |
42 | | |
| E342 - Ammonium phosphate |
42 | | |
| E470b - Magnesium salts of fatty acids |
41 | | |
| E222 - Sodium bisulphite |
41 | | High risk of over exposure |
| E509 - Calcium chloride |
40 | | Moderate risk of over exposure |
| E900a - Dimethyl polysiloxane |
38 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
38 | | |
| E332ii - Tripotassium citrate |
36 | | |
| E307b - Concentrated tocopherol |
34 | | |
| E339i - Monosodium phosphate |
31 | | |
| E124 - Ponceau 4r |
31 | | |
| E508 - Potassium chloride |
31 | | Moderate risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
30 | | |
| E262i - Sodium acetate |
29 | | |
| E172 - Iron oxides and iron hydroxides |
28 | | |
| E315 - Erythorbic acid |
28 | | No or very low risk of over exposure |
| E404 - Calcium alginate |
28 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
27 | | |
| E535 - Sodium ferrocyanide |
27 | | |
| E968 - Erythritol |
26 | | |
| Potassium iodide |
25 | | |
| E1521 - Polyethylene glycol |
25 | | |
| E343ii - Dimagnesium phosphate |
25 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
25 | | |
| E161b - Lutein |
23 | | |
| E901 - White and yellow beeswax |
23 | | |
| E421 - Mannitol |
23 | | |
| E530 - Magnesium oxide |
23 | | |
| E917 - Potassium iodate |
22 | | |
| E451i - Pentasodium triphosphate |
22 | | |
| E524 - Sodium hydroxide |
22 | | |
| E425 - Konjac |
20 | | |
| E403 - Ammonium alginate |
20 | | |
| E954 - Saccharin and its salts |
20 | | |
| E251 - Sodium nitrate |
19 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
19 | | |
| E122 - Azorubine |
18 | | No or very low risk of over exposure |
| E1202 - Polyvinylpolypyrrolidone |
18 | | |
| E1450 - Starch sodium octenyl succinate |
18 | | |
| E340i - Monopotassium phosphate |
17 | | |
| E579 - Iron gluconate |
17 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E463 - Hydroxypropyl cellulose |
16 | | |
| E1518 - Glyceryl triacetate |
16 | | |
| E1203 - Polyvinyl alcohol |
16 | | |
| E234 - Nisin |
16 | | |
| E640 - Glycine and its sodium salt |
16 | | |
| E1104 - Lipase |
15 | | |
| E425i - Konjac gum |
15 | | |
| E620 - Glutamic acid |
15 | | |
| E523 - Aluminium ammonium sulphate |
15 | | |
| E1103 - Invertase |
15 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
15 | | |
| E925 - Chlorine |
15 | | |
| E224 - Potassium metabisulphite |
14 | | High risk of over exposure |
| E143 - Fast Green FCF |
14 | | |
| E450vii - Calcium dihydrogen diphosphate |
14 | | |
| E160aii - Plant carotenes |
14 | | |
| E473 - Sucrose esters of fatty acids |
14 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
13 | | |
| E445 - Glycerol esters of wood rosin |
12 | | |
| E440ii - Amidated pectin |
12 | | |
| E407a - Processed eucheuma seaweed |
12 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
11 | | |
| E941 - Nitrogen |
10 | | |
| E525 - Potassium hydroxide |
10 | | |
| E290 - Carbon dioxide |
10 | | |
| E1412 - Distarch phosphate |
10 | | |
| E490 - Propylene glycol |
9 | | |
| E131 - Patent blue v |
9 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
9 | | |
| E324 - Ethoxyquin |
9 | | |
| E640i - Glycine |
9 | | |
| E153 - Vegetable carbon |
9 | | |
| E494 - Sorbitan monooleate |
9 | | High risk of over exposure |
| E261 - Potassium acetate |
8 | | |
| E1105 - Lysozyme |
8 | | |
| E365 - Sodium fumarate |
8 | | |
| E331ii - Disodium citrate |
8 | | |
| E420i - D-sorbitol |
8 | | |
| E541i - Acid sodium aluminium phosphate |
8 | | |
| E216 - Propyl para-hydroxybenzoate |
8 | | |
| E363 - Succinic acid |
8 | | |
| E953 - Isomalt |
8 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
8 | | |
| E1201 - Polyvinylpyrrolidone |
8 | | |
| E252 - Potassium nitrate |
8 | | High risk of over exposure |
| E333iii - Tricalcium citrate |
7 | | |
| E331i - Monosodium citrate |
7 | | |
| E140i - Chlorophylls |
7 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
7 | | |
| E636 - Maltol |
7 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
7 | | Moderate risk of over exposure |
| E212 - Potassium benzoate |
7 | | High risk of over exposure |
| E201 - Sodium sorbate |
7 | | |
| E175 - Gold |
7 | | |
| E637 - Ethyl maltol |
6 | | |
| E442 - Ammonium phosphatides |
6 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E104 - Quinoline yellow |
6 | | |
| E375 - Nicotinic acid |
6 | | |
| E1440 - Hydroxypropyl starch |
6 | | |
| E1102 - Glucose oxidase |
6 | | |
| E529 - Calcium oxide |
6 | | |
| E528 - Magnesium hydroxide |
6 | | |
| E160d - Lycopene |
6 | | |
| E1519 - Benzyl alcohol |
6 | | |
| E966 - Lactitol |
6 | | |
| E514 - Sodium sulphates |
5 | | |
| E536 - Potassium ferrocyanide |
5 | | |
| E307c - DL-Alpha-tocopherol |
5 | | |
| E650 - Zinc acetate |
5 | | |
| E173 - Aluminium |
5 | | |
| E472g - Succinylated monoglycerides |
5 | | |
| E504 - Magnesium carbonates |
5 | | |
| E450v - Tetrapotassium diphosphate |
4 | | |
| E1404 - Oxidised starch |
4 | | |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E905b - Petroleum jelly |
4 | | |
| E515 - Potassium sulphates |
4 | | |
| E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
4 | | |
| E400 - Alginic acid |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E927b - Carbamide |
3 | | |
| E465 - Ethyl methyl cellulose |
3 | | |
| E242 - Dimethyl dicarbonate |
3 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E160bii - Annatto norbixin |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E559 - Aluminium silicate |
3 | | |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E1401 - Acid-treated modified starch |
3 | | |
| E123 - Amaranth |
3 | | No or very low risk of over exposure |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E961 - Neotame |
3 | | |
| E1000 - Cholic acid |
3 | | |
| E350 - Sodium malates |
2 | | |
| E577 - Potassium gluconate |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E450vi - Dicalcium diphosphate |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E1451 - Acetylated oxidised starch |
2 | | |
| E165 - Gardenia Blue |
2 | | |
| E308 - Gamme-tocopherol |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
| E641 - Leucine |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| Amino acids |
2 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E380 - Triammonium citrate |
2 | | |
| E957 - Thaumatin |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E336ii - Dipotassium tartrate |
2 | | |
| E391 - Phytic acid |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E542 - Bone phosphate |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E424 - Curdlan |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| Organic acids |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E164 - Saffron |
1 | | |
| E505 - Ferrous carbonate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E504i - Magnesium carbonate |
1 | | |
| E963 - Tagatose |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E181 - Tannin |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E585 - Ferrous lactate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E467 - Ethulose |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E359 - Ammonium adipate |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E364 - E364 food additive |
1 | | |
| E446 - Succistearin |
1 | | |
| E949 - Hydrogen |
1 | | |
| E440a - Pectin |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E426 - Soybean hemicellulose |
1 | | |