| E341ii - Dicalcium phosphate |
1947 | | |
| E341 - Calcium phosphates |
1947 | | High risk of over exposure |
| E322 - Lecithins |
867 | | |
| E322i - Lecithin |
845 | | |
| E330 - Citric acid |
620 | | |
| E500 - Sodium carbonates |
500 | | |
| E341i - Monocalcium phosphate |
493 | | |
| E500ii - Sodium hydrogen carbonate |
483 | | |
| E460 - Cellulose |
449 | | |
| E415 - Xanthan gum |
429 | | |
| E471 - Mono- and diglycerides of fatty acids |
396 | | |
| E422 - Glycerol |
390 | | |
| E412 - Guar gum |
347 | | |
| E450 - Diphosphates |
336 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
312 | | |
| E401 - Sodium alginate |
307 | | |
| E129 - Allura red |
281 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
278 | | |
| E450i - Disodium diphosphate |
247 | | |
| E296 - Malic acid |
217 | | |
| E306 - Tocopherol-rich extract |
212 | | |
| E202 - Potassium sorbate |
195 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
193 | | High risk of over exposure |
| E150c - Ammonia caramel |
181 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
178 | | |
| E133 - Brilliant blue FCF |
163 | | Moderate risk of over exposure |
| E570 - Fatty acids |
162 | | |
| E407 - Carrageenan |
156 | | High risk of over exposure |
| E340 - Potassium phosphates |
155 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
151 | | High risk of over exposure |
| E331 - Sodium citrates |
144 | | |
| E102 - Tartrazine |
143 | | |
| E461 - Methyl cellulose |
138 | | |
| E282 - Calcium propionate |
138 | | |
| E339 - Sodium phosphates |
133 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
127 | | |
| E491 - Sorbitan monostearate |
127 | | High risk of over exposure |
| E440 - Pectins |
125 | | |
| E572 - Magnesium stearate |
121 | | |
| E321 - Butylated hydroxytoluene |
120 | | |
| E339iii - Trisodium phosphate |
108 | | |
| E521 - Aluminium sodium sulphate |
99 | | |
| E414 - Acacia gum |
96 | | |
| E160b - Annatto |
94 | | |
| E340iii - Tripotassium phosphate |
84 | | |
| E297 - Fumaric acid |
80 | | |
| E171 - Titanium dioxide |
80 | | |
| E270 - Lactic acid |
78 | | |
| E955 - Sucralose |
75 | | |
| E501 - Potassium carbonates |
71 | | |
| E501ii - Potassium hydrogen carbonate |
70 | | |
| E200 - Sorbic acid |
70 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
68 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
68 | | |
| E464 - Hydroxypropyl methyl cellulose |
67 | | |
| E211 - Sodium benzoate |
67 | | High risk of over exposure |
| E428 - Gelatine |
67 | | |
| E281 - Sodium propionate |
65 | | |
| E452 - Polyphosphates |
63 | | High risk of over exposure |
| E132 - Indigotine |
59 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
58 | | |
| E903 - Carnauba wax |
56 | | |
| E420 - Sorbitol |
56 | | |
| E1200 - Polydextrose |
55 | | |
| E160a - Carotene |
51 | | |
| E410 - Locust bean gum |
50 | | |
| E339ii - Disodium phosphate |
49 | | |
| E965 - Maltitol |
49 | | |
| E340ii - Dipotassium phosphate |
49 | | |
| E551 - Silicon dioxide |
47 | | |
| E452i - Sodium polyphosphate |
47 | | |
| E343 - Magnesium phosphates |
46 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
46 | | |
| E553 - Magnesium silicates |
43 | | |
| E160ai - Beta-carotene |
43 | | |
| E300 - Ascorbic acid |
42 | | |
| E263 - Calcium acetate |
41 | | |
| E553b - Talc |
41 | | |
| E250 - Sodium nitrite |
38 | | High risk of over exposure |
| E920 - L-cysteine |
37 | | |
| E1400 - Dextrin |
37 | | |
| E14XX - Modified Starch |
37 | | |
| E450iii - Tetrasodium diphosphate |
36 | | |
| E100 - Curcumin |
36 | | |
| E150 - Caramel |
35 | | |
| E342 - Ammonium phosphate |
33 | | |
| E170 - Calcium carbonates |
32 | | |
| E927 - Azodicarbonamide and Carbamide |
31 | | |
| E170i - Calcium carbonate |
31 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
30 | | |
| E927a - Azodicarbonamide |
29 | | |
| E406 - Agar |
28 | | |
| E127 - Erythrosine |
27 | | |
| E1520 - Propylene Glycol |
26 | | No or very low risk of over exposure |
| E260 - Acetic acid |
25 | | |
| E1100 - Alpha-Amylase |
25 | | |
| E101 - Riboflavin |
24 | | |
| E343ii - Dimagnesium phosphate |
24 | | |
| E517 - Ammonium sulphate |
24 | | |
| E967 - Xylitol |
23 | | |
| E1521 - Polyethylene glycol |
23 | | |
| E516 - Calcium sulphate |
23 | | |
| E304 - Fatty acid esters of ascorbic acid |
22 | | |
| E965ii - Maltitol syrup |
22 | | |
| E951 - Aspartame |
22 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
22 | | |
| E343i - Monomagnesium phosphate |
22 | | |
| E930 - Calcium peroxide |
21 | | |
| E470b - Magnesium salts of fatty acids |
21 | | |
| E331iii - Trisodium citrate |
21 | | |
| E338 - Phosphoric acid |
20 | | High risk of over exposure |
| E235 - Natamycin |
20 | | |
| E262 - Sodium acetates |
19 | | |
| E307 - Alpha-tocopherol |
19 | | |
| E316 - Sodium erythorbate |
19 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
19 | | |
| E460ii - Powdered cellulose |
18 | | |
| E960 - Steviol glycosides |
17 | | Moderate risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
17 | | |
| E421 - Mannitol |
17 | | |
| E631 - Disodium inosinate |
17 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
17 | | |
| E627 - Disodium guanylate |
17 | | |
| E1202 - Polyvinylpolypyrrolidone |
17 | | |
| E262ii - Sodium diacetate |
16 | | |
| E101i - Riboflavin |
16 | | |
| E503 - Ammonium carbonates |
16 | | |
| E320 - Butylated hydroxyanisole (bha) |
16 | | |
| E418 - Gellan gum |
15 | | |
| E280 - Propionic acid |
15 | | |
| E341iii - Tricalcium phosphate |
14 | | |
| E160c - Paprika extract |
14 | | |
| E1203 - Polyvinyl alcohol |
13 | | |
| E463 - Hydroxypropyl cellulose |
13 | | |
| E503ii - Ammonium hydrogen carbonate |
13 | | |
| E355 - Adipic acid |
12 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
12 | | Moderate risk of over exposure |
| E554 - Sodium aluminium silicate |
12 | | |
| E451 - Triphosphates |
12 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
11 | | |
| E150a - Plain caramel |
10 | | No or very low risk of over exposure |
| E904 - Shellac |
10 | | |
| E502 - Carbonates |
10 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
| E621 - Monosodium glutamate |
9 | | High risk of over exposure |
| E161b - Lutein |
9 | | |
| E140 - Chlorophylls and Chlorophyllins |
8 | | |
| E120 - Cochineal |
8 | | |
| E954 - Saccharin and its salts |
8 | | |
| E327 - Calcium lactate |
8 | | |
| E220 - Sulphur dioxide |
8 | | High risk of over exposure |
| E500i - Sodium carbonate |
8 | | |
| E172 - Iron oxides and iron hydroxides |
8 | | |
| E905 - Synthetic wax |
8 | | |
| E301 - Sodium ascorbate |
7 | | |
| E510 - Ammonium chloride |
7 | | |
| E1103 - Invertase |
7 | | |
| E487 - Sodium dodecyl sulfate |
7 | | |
| E905a - Mineral oil |
7 | | |
| E901 - White and yellow beeswax |
7 | | |
| E392 - Extracts of rosemary |
7 | | |
| E325 - Sodium lactate |
7 | | |
| E332ii - Tripotassium citrate |
7 | | |
| Potassium iodide |
6 | | |
| E1201 - Polyvinylpyrrolidone |
6 | | |
| E326 - Potassium lactate |
6 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E420ii - Sorbitol syrup |
5 | | |
| E160 - Carotenoids |
5 | | |
| E552 - Calcium silicate |
5 | | |
| E160d - Lycopene |
5 | | |
| E528 - Magnesium hydroxide |
5 | | |
| E476 - Polyglycerol polyricinoleate |
5 | | |
| E452vi - Sodium tripolyphosphate |
5 | | |
| E530 - Magnesium oxide |
5 | | |
| E140i - Chlorophylls |
5 | | |
| E307c - DL-Alpha-tocopherol |
5 | | |
| E650 - Zinc acetate |
4 | | |
| E928 - Benzole peroxide |
4 | | |
| E1442 - Hydroxypropyl distarch phosphate |
4 | | |
| E968 - Erythritol |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E405 - Propane-1‚2-diol alginate |
4 | | |
| E162 - Beetroot red |
4 | | |
| E336 - Potassium tartrates |
4 | | |
| E520 - Aluminium sulphate |
4 | | |
| E1510 - Ethanol |
4 | | |
| E333 - Calcium citrates |
4 | | |
| E1102 - Glucose oxidase |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E310 - Propyl gallate |
3 | | |
| E916 - Calcium iodate |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E333iii - Tricalcium citrate |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
3 | | |
| E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E440ii - Amidated pectin |
3 | | |
| E953 - Isomalt |
3 | | |
| E160aii - Plant carotenes |
3 | | |
| E1104 - Lipase |
3 | | |
| E525 - Potassium hydroxide |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E640i - Glycine |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E957 - Thaumatin |
2 | | |
| E577 - Potassium gluconate |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E523 - Aluminium ammonium sulphate |
2 | | |
| E417 - Tara gum |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E514 - Sodium sulphates |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E636 - Maltol |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E524 - Sodium hydroxide |
1 | | |
| E363 - Succinic acid |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E234 - Nisin |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E536 - Potassium ferrocyanide |
1 | | |
| E1101 - Protease |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E905ci - Microcrystalline wax |
1 | | |
| E173 - Aluminium |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E175 - Gold |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E515 - Potassium sulphates |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E1451 - Acetylated oxidised starch |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E535 - Sodium ferrocyanide |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |