| E385 - Calcium disodium ethylenediaminetetraacetate |
7472 | | |
| E330 - Citric acid |
3370 | | |
| E202 - Potassium sorbate |
3332 | | High risk of over exposure |
| E415 - Xanthan gum |
2918 | | |
| E211 - Sodium benzoate |
1879 | | High risk of over exposure |
| E412 - Guar gum |
933 | | |
| E471 - Mono- and diglycerides of fatty acids |
894 | | |
| E322 - Lecithins |
884 | | |
| E102 - Tartrazine |
871 | | |
| E322i - Lecithin |
862 | | |
| E955 - Sucralose |
856 | | |
| E129 - Allura red |
826 | | No or very low risk of over exposure |
| E414 - Acacia gum |
803 | | |
| E270 - Lactic acid |
765 | | |
| E338 - Phosphoric acid |
763 | | High risk of over exposure |
| E212 - Potassium benzoate |
694 | | High risk of over exposure |
| E160a - Carotene |
659 | | |
| E160b - Annatto |
643 | | |
| E14XX - Modified Starch |
631 | | |
| E150c - Ammonia caramel |
627 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
593 | | Moderate risk of over exposure |
| E500 - Sodium carbonates |
588 | | |
| E500ii - Sodium hydrogen carbonate |
574 | | |
| E133 - Brilliant blue FCF |
570 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
540 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
469 | | |
| E950 - Acesulfame k |
458 | | |
| E160ai - Beta-carotene |
453 | | |
| E200 - Sorbic acid |
437 | | High risk of over exposure |
| E621 - Monosodium glutamate |
435 | | High risk of over exposure |
| E160c - Paprika extract |
432 | | |
| E341 - Calcium phosphates |
423 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
407 | | |
| E407 - Carrageenan |
401 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
398 | | |
| E331 - Sodium citrates |
389 | | |
| E445 - Glycerol esters of wood rosin |
378 | | |
| E410 - Locust bean gum |
343 | | |
| E223 - Sodium metabisulphite |
327 | | High risk of over exposure |
| E450 - Diphosphates |
321 | | High risk of over exposure |
| E631 - Disodium inosinate |
303 | | |
| E627 - Disodium guanylate |
290 | | |
| E466 - Sodium carboxy methyl cellulose |
283 | | |
| E296 - Malic acid |
281 | | |
| E405 - Propane-1‚2-diol alginate |
274 | | |
| E171 - Titanium dioxide |
238 | | |
| E521 - Aluminium sodium sulphate |
237 | | |
| E281 - Sodium propionate |
222 | | |
| E300 - Ascorbic acid |
222 | | |
| E339ii - Disodium phosphate |
219 | | |
| E450i - Disodium diphosphate |
215 | | |
| E260 - Acetic acid |
211 | | |
| E440 - Pectins |
206 | | |
| E262 - Sodium acetates |
198 | | |
| E903 - Carnauba wax |
193 | | |
| E460 - Cellulose |
189 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
184 | | Moderate risk of over exposure |
| E316 - Sodium erythorbate |
184 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
179 | | High risk of over exposure |
| E951 - Aspartame |
168 | | No or very low risk of over exposure |
| E127 - Erythrosine |
165 | | |
| E334 - L(+)-tartaric acid |
152 | | |
| E132 - Indigotine |
150 | | No or very low risk of over exposure |
| E262ii - Sodium diacetate |
148 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
140 | | |
| E282 - Calcium propionate |
134 | | |
| E235 - Natamycin |
130 | | |
| E444 - Sucrose acetate isobutyrate |
130 | | |
| E481 - Sodium stearoyl-2-lactylate |
115 | | High risk of over exposure |
| E1400 - Dextrin |
113 | | |
| E460ii - Powdered cellulose |
111 | | |
| E443 - Brominated vegetable oil |
104 | | |
| E321 - Butylated hydroxytoluene |
102 | | |
| E452vi - Sodium tripolyphosphate |
102 | | |
| E224 - Potassium metabisulphite |
100 | | High risk of over exposure |
| E420 - Sorbitol |
100 | | |
| E325 - Sodium lactate |
99 | | |
| E1520 - Propylene Glycol |
84 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
79 | | |
| E392 - Extracts of rosemary |
78 | | |
| E422 - Glycerol |
75 | | |
| E428 - Gelatine |
72 | | |
| E222 - Sodium bisulphite |
71 | | High risk of over exposure |
| E570 - Fatty acids |
69 | | |
| E1422 - Acetylated distarch adipate |
68 | | |
| E120 - Cochineal |
67 | | |
| E575 - Glucono-delta-lactone |
67 | | |
| E401 - Sodium alginate |
66 | | |
| E491 - Sorbitan monostearate |
64 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
62 | | |
| E320 - Butylated hydroxyanisole (bha) |
62 | | |
| E340 - Potassium phosphates |
61 | | High risk of over exposure |
| E451 - Triphosphates |
60 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
54 | | |
| E161b - Lutein |
53 | | |
| E306 - Tocopherol-rich extract |
52 | | |
| E1105 - Lysozyme |
51 | | |
| E160 - Carotenoids |
51 | | |
| E450iii - Tetrasodium diphosphate |
50 | | |
| E960 - Steviol glycosides |
47 | | Moderate risk of over exposure |
| E150 - Caramel |
44 | | |
| E297 - Fumaric acid |
40 | | |
| E339 - Sodium phosphates |
39 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
39 | | No or very low risk of over exposure |
| E100 - Curcumin |
38 | | |
| E326 - Potassium lactate |
36 | | |
| E520 - Aluminium sulphate |
35 | | |
| E150a - Plain caramel |
34 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
33 | | High risk of over exposure |
| E301 - Sodium ascorbate |
33 | | |
| E509 - Calcium chloride |
33 | | Moderate risk of over exposure |
| E413 - Tragacanth |
32 | | |
| E1450 - Starch sodium octenyl succinate |
30 | | |
| E307b - Concentrated tocopherol |
30 | | |
| E234 - Nisin |
28 | | |
| E406 - Agar |
28 | | |
| E340i - Monopotassium phosphate |
28 | | |
| E461 - Methyl cellulose |
27 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
27 | | |
| E476 - Polyglycerol polyricinoleate |
26 | | |
| E315 - Erythorbic acid |
26 | | No or very low risk of over exposure |
| E262i - Sodium acetate |
26 | | |
| E640 - Glycine and its sodium salt |
25 | | |
| E927 - Azodicarbonamide and Carbamide |
25 | | |
| E927a - Azodicarbonamide |
25 | | |
| E327 - Calcium lactate |
24 | | |
| E331iii - Trisodium citrate |
24 | | |
| E101 - Riboflavin |
23 | | |
| E516 - Calcium sulphate |
22 | | |
| E579 - Iron gluconate |
20 | | |
| E999 - Quillaia extract |
20 | | |
| E954 - Saccharin and its salts |
19 | | |
| E475 - Polyglycerol esters of fatty acids |
19 | | |
| E551 - Silicon dioxide |
19 | | |
| E460i - Microcrystalline cellulose |
19 | | |
| E517 - Ammonium sulphate |
17 | | |
| E535 - Sodium ferrocyanide |
16 | | |
| E221 - Sodium sulphite |
16 | | High risk of over exposure |
| E930 - Calcium peroxide |
16 | | |
| E1200 - Polydextrose |
15 | | |
| E101i - Riboflavin |
15 | | |
| E920 - L-cysteine |
15 | | |
| E417 - Tara gum |
15 | | |
| E304 - Fatty acid esters of ascorbic acid |
14 | | |
| E418 - Gellan gum |
14 | | |
| E900a - Dimethyl polysiloxane |
13 | | |
| E263 - Calcium acetate |
13 | | |
| E340ii - Dipotassium phosphate |
13 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
13 | | |
| E170 - Calcium carbonates |
12 | | |
| E924a - Potassium bromate |
12 | | |
| E503 - Ammonium carbonates |
12 | | |
| E1414 - Acetylated distarch phosphate |
11 | | |
| E407a - Processed eucheuma seaweed |
11 | | High risk of over exposure |
| E210 - Benzoic acid |
10 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
10 | | |
| E421 - Mannitol |
10 | | |
| E503ii - Ammonium hydrogen carbonate |
10 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
9 | | |
| E252 - Potassium nitrate |
9 | | High risk of over exposure |
| E310 - Propyl gallate |
9 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
| E1102 - Glucose oxidase |
9 | | |
| E160d - Lycopene |
8 | | |
| E1510 - Ethanol |
8 | | |
| E451i - Pentasodium triphosphate |
8 | | |
| E170i - Calcium carbonate |
8 | | No or very low risk of over exposure |
| E307 - Alpha-tocopherol |
8 | | |
| E552 - Calcium silicate |
8 | | |
| E140 - Chlorophylls and Chlorophyllins |
8 | | |
| E961 - Neotame |
8 | | |
| E251 - Sodium nitrate |
8 | | High risk of over exposure |
| E140i - Chlorophylls |
8 | | |
| E1100 - Alpha-Amylase |
8 | | |
| E332 - Potassium citrates |
7 | | |
| E161g - Canthaxanthin |
7 | | |
| E160aii - Plant carotenes |
7 | | |
| E928 - Benzole peroxide |
7 | | |
| E280 - Propionic acid |
7 | | |
| E341ii - Dicalcium phosphate |
6 | | |
| E339i - Monosodium phosphate |
6 | | |
| E636 - Maltol |
6 | | |
| E336i - Monopotassium tartrate |
6 | | |
| E336 - Potassium tartrates |
6 | | |
| E331ii - Disodium citrate |
6 | | |
| E554 - Sodium aluminium silicate |
6 | | |
| E536 - Potassium ferrocyanide |
6 | | |
| E1404 - Oxidised starch |
6 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
5 | | Moderate risk of over exposure |
| E400 - Alginic acid |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E1104 - Lipase |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E365 - Sodium fumarate |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E104 - Quinoline yellow |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E425 - Konjac |
4 | | |
| E143 - Fast Green FCF |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E123 - Amaranth |
4 | | No or very low risk of over exposure |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E968 - Erythritol |
4 | | |
| E500i - Sodium carbonate |
4 | | |
| E355 - Adipic acid |
4 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E340iii - Tripotassium phosphate |
4 | | |
| E927b - Carbamide |
4 | | |
| E514 - Sodium sulphates |
4 | | |
| E501 - Potassium carbonates |
3 | | |
| E1101 - Protease |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E15x - E15x food additive |
3 | | |
| E162 - Beetroot red |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E307c - DL-Alpha-tocopherol |
3 | | |
| E324 - Ethoxyquin |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E425i - Konjac gum |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E510 - Ammonium chloride |
3 | | |
| E904 - Shellac |
3 | | |
| E967 - Xylitol |
3 | | |
| Potassium iodide |
3 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E574 - Gluconic acid |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E941 - Nitrogen |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E962 - Salt of aspartame-acesulfame |
2 | | |
| E965 - Maltitol |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| Amino acids |
2 | | |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| E640i - Glycine |
2 | | |
| E641 - Leucine |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E175 - Gold |
1 | | |
| E1210 - Carbomer |
1 | | |
| E905a - Mineral oil |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E174 - Silver |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E925 - Chlorine |
1 | | |
| E164 - Saffron |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E949 - Hydrogen |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1503 - Castor oil |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E424 - Curdlan |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E545 - Ammonium polyphosphate |
1 | | |
| E386 - E386 food additive |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E363 - Succinic acid |
1 | | |
| E359 - Ammonium adipate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |