Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Additive: E386 - E386 food additive

101 additives:

AdditiveProducts*Risk
E386 - E386 food additive 48
E202 - Potassium sorbate 35High risk of over exposure
E415 - Xanthan gum 27
E330 - Citric acid 24
E211 - Sodium benzoate 23High risk of over exposure
E412 - Guar gum 14
E102 - Tartrazine 13
E466 - Sodium carboxy methyl cellulose 12
E160a - Carotene 12
E300 - Ascorbic acid 11
E110 - Sunset yellow FCF 10
E331 - Sodium citrates 9
E338 - Phosphoric acid 8High risk of over exposure
E322 - Lecithins 8
E952 - Cyclamic acid and its Na and Ca salts 7
E452 - Polyphosphates 7High risk of over exposure
E14XX - Modified Starch 7
E319 - Tertiary-butylhydroquinone (tbhq) 7
E471 - Mono- and diglycerides of fatty acids 7
E1422 - Acetylated distarch adipate 6
E452i - Sodium polyphosphate 6
E475 - Polyglycerol esters of fatty acids 6
E491 - Sorbitan monostearate 5High risk of over exposure
E536 - Potassium ferrocyanide 5
E407 - Carrageenan 5High risk of over exposure
E535 - Sodium ferrocyanide 5
E928 - Benzole peroxide 5
E954 - Saccharin and its salts 5
E124 - Ponceau 4r 5
E270 - Lactic acid 5
E950 - Acesulfame k 5
E150d - Sulphite ammonia caramel 5No or very low risk of over exposure
E321 - Butylated hydroxytoluene 4
E621 - Monosodium glutamate 4High risk of over exposure
E955 - Sucralose 4
E331iii - Trisodium citrate 4
E322i - Lecithin 4
E1442 - Hydroxypropyl distarch phosphate 4
E514 - Sodium sulphates 4
E473 - Sucrose esters of fatty acids 4High risk of over exposure
E160ai - Beta-carotene 3
E316 - Sodium erythorbate 3No or very low risk of over exposure
E410 - Locust bean gum 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E296 - Malic acid 3
E500 - Sodium carbonates 3
E927 - Azodicarbonamide and Carbamide 3
E331ii - Disodium citrate 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E260 - Acetic acid 3
E129 - Allura red 3No or very low risk of over exposure
E960a - Steviol glycosides from Stevia 2
E401 - Sodium alginate 2
E212 - Potassium benzoate 2High risk of over exposure
E1412 - Distarch phosphate 2
E250 - Sodium nitrite 2High risk of over exposure
E551 - Silicon dioxide 2
E500ii - Sodium hydrogen carbonate 2
E141ii - Copper complexes of chlorophyllins 2
E460 - Cellulose 2
E576 - Sodium gluconate 2
E1100 - Alpha-Amylase 2
E927a - Azodicarbonamide 2
E925 - Chlorine 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E444 - Sucrose acetate isobutyrate 2
E420 - Sorbitol 2
E339 - Sodium phosphates 1High risk of over exposure
E122 - Azorubine 1No or very low risk of over exposure
E160b - Annatto 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E1440 - Hydroxypropyl starch 1
E282 - Calcium propionate 1
E200 - Sorbic acid 1High risk of over exposure
E460i - Microcrystalline cellulose 1
E901 - White and yellow beeswax 1
E160bi - Annatto bixin 1
E903 - Carnauba wax 1
E422 - Glycerol 1
E1450 - Starch sodium octenyl succinate 1
E150 - Caramel 1
E514ii - Sodium hydrogen sulphate 1
E142 - Green s 1Moderate risk of over exposure
E1102 - Glucose oxidase 1
E1200 - Polydextrose 1
E514i - Sodium sulphate 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E339ii - Disodium phosphate 1
E451i - Pentasodium triphosphate 1
E500i - Sodium carbonate 1
E451 - Triphosphates 1High risk of over exposure
E440 - Pectins 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E414 - Acacia gum 1
E476 - Polyglycerol polyricinoleate 1
E325 - Sodium lactate 1
E516 - Calcium sulphate 1
E960 - Steviol glycosides 1Moderate risk of over exposure