| E401 - Sodium alginate |
7467 | | |
| E330 - Citric acid |
3029 | | |
| E471 - Mono- and diglycerides of fatty acids |
2514 | | |
| E412 - Guar gum |
2341 | | |
| E322 - Lecithins |
2134 | | |
| E415 - Xanthan gum |
2122 | | |
| E500 - Sodium carbonates |
1841 | | |
| E322i - Lecithin |
1808 | | |
| E450 - Diphosphates |
1680 | | High risk of over exposure |
| E270 - Lactic acid |
1610 | | |
| E407 - Carrageenan |
1500 | | High risk of over exposure |
| E202 - Potassium sorbate |
1453 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
1291 | | |
| E14XX - Modified Starch |
1006 | | |
| E341 - Calcium phosphates |
967 | | High risk of over exposure |
| E440 - Pectins |
920 | | |
| E450i - Disodium diphosphate |
907 | | |
| E422 - Glycerol |
829 | | |
| E410 - Locust bean gum |
731 | | |
| E331 - Sodium citrates |
693 | | |
| E160a - Carotene |
651 | | |
| E466 - Sodium carboxy methyl cellulose |
647 | | |
| E300 - Ascorbic acid |
642 | | |
| E200 - Sorbic acid |
590 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
582 | | |
| E160b - Annatto |
483 | | |
| E150c - Ammonia caramel |
480 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
477 | | |
| E211 - Sodium benzoate |
469 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
409 | | High risk of over exposure |
| E420 - Sorbitol |
409 | | |
| E296 - Malic acid |
379 | | |
| E129 - Allura red |
377 | | No or very low risk of over exposure |
| E160c - Paprika extract |
375 | | |
| E452 - Polyphosphates |
372 | | High risk of over exposure |
| E621 - Monosodium glutamate |
372 | | High risk of over exposure |
| E460 - Cellulose |
358 | | |
| E102 - Tartrazine |
356 | | |
| E250 - Sodium nitrite |
350 | | High risk of over exposure |
| E428 - Gelatine |
327 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
326 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
317 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
317 | | |
| E110 - Sunset yellow FCF |
310 | | |
| E341ii - Dicalcium phosphate |
307 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
304 | | |
| E100 - Curcumin |
279 | | |
| E282 - Calcium propionate |
268 | | |
| E516 - Calcium sulphate |
268 | | |
| E406 - Agar |
264 | | |
| E541 - Sodium aluminium phosphate |
235 | | |
| E491 - Sorbitan monostearate |
233 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
230 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
225 | | |
| E509 - Calcium chloride |
225 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
224 | | High risk of over exposure |
| E281 - Sodium propionate |
214 | | |
| E262 - Sodium acetates |
210 | | |
| E475 - Polyglycerol esters of fatty acids |
208 | | |
| E339ii - Disodium phosphate |
208 | | |
| E160 - Carotenoids |
200 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
192 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
187 | | |
| E316 - Sodium erythorbate |
177 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
177 | | |
| E301 - Sodium ascorbate |
173 | | |
| E414 - Acacia gum |
173 | | |
| E503 - Ammonium carbonates |
173 | | |
| E163 - Anthocyanins |
167 | | |
| E627 - Disodium guanylate |
162 | | |
| E120 - Cochineal |
162 | | |
| E101 - Riboflavin |
154 | | |
| E340 - Potassium phosphates |
152 | | High risk of over exposure |
| E1520 - Propylene Glycol |
144 | | No or very low risk of over exposure |
| E1400 - Dextrin |
143 | | |
| E501 - Potassium carbonates |
138 | | |
| E150a - Plain caramel |
136 | | No or very low risk of over exposure |
| E452i - Sodium polyphosphate |
136 | | |
| E327 - Calcium lactate |
135 | | |
| E452vi - Sodium tripolyphosphate |
135 | | |
| E450iii - Tetrasodium diphosphate |
131 | | |
| E170 - Calcium carbonates |
131 | | |
| E260 - Acetic acid |
130 | | |
| E451 - Triphosphates |
129 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
128 | | |
| E500i - Sodium carbonate |
121 | | |
| E162 - Beetroot red |
116 | | |
| E575 - Glucono-delta-lactone |
115 | | |
| E263 - Calcium acetate |
113 | | |
| E570 - Fatty acids |
110 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
106 | | Moderate risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
98 | | |
| E170i - Calcium carbonate |
92 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
88 | | |
| E333 - Calcium citrates |
85 | | |
| E132 - Indigotine |
83 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
82 | | |
| E417 - Tara gum |
80 | | |
| E334 - L(+)-tartaric acid |
77 | | |
| E1510 - Ethanol |
76 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
76 | | |
| E501ii - Potassium hydrogen carbonate |
75 | | |
| E306 - Tocopherol-rich extract |
74 | | |
| E150 - Caramel |
74 | | |
| E1200 - Polydextrose |
73 | | |
| E101i - Riboflavin |
69 | | |
| E331iii - Trisodium citrate |
69 | | |
| E127 - Erythrosine |
68 | | |
| E955 - Sucralose |
68 | | |
| E223 - Sodium metabisulphite |
66 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
66 | | |
| E220 - Sulphur dioxide |
66 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
63 | | High risk of over exposure |
| E326 - Potassium lactate |
63 | | |
| E405 - Propane-1‚2-diol alginate |
62 | | |
| E404 - Calcium alginate |
61 | | |
| E520 - Aluminium sulphate |
61 | | |
| E904 - Shellac |
60 | | |
| E321 - Butylated hydroxytoluene |
59 | | |
| E338 - Phosphoric acid |
58 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
58 | | |
| E262i - Sodium acetate |
58 | | |
| E262ii - Sodium diacetate |
56 | | |
| E222 - Sodium bisulphite |
55 | | High risk of over exposure |
| E297 - Fumaric acid |
55 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
54 | | |
| E172 - Iron oxides and iron hydroxides |
50 | | |
| E501i - Potassium carbonate |
49 | | |
| E492 - Sorbitan tristearate |
49 | | High risk of over exposure |
| E418 - Gellan gum |
48 | | |
| E1414 - Acetylated distarch phosphate |
48 | | |
| E464 - Hydroxypropyl methyl cellulose |
48 | | |
| E420ii - Sorbitol syrup |
46 | | |
| E363 - Succinic acid |
44 | | |
| E150d - Sulphite ammonia caramel |
44 | | No or very low risk of over exposure |
| E460ii - Powdered cellulose |
44 | | |
| E336 - Potassium tartrates |
42 | | |
| E161b - Lutein |
41 | | |
| E950 - Acesulfame k |
41 | | |
| E1422 - Acetylated distarch adipate |
40 | | |
| E1442 - Hydroxypropyl distarch phosphate |
40 | | |
| E1505 - Triethyl citrate |
40 | | |
| E517 - Ammonium sulphate |
40 | | |
| E325 - Sodium lactate |
39 | | |
| E442 - Ammonium phosphatides |
38 | | |
| E554 - Sodium aluminium silicate |
38 | | |
| E1103 - Invertase |
38 | | |
| E524 - Sodium hydroxide |
37 | | |
| E460i - Microcrystalline cellulose |
37 | | |
| E510 - Ammonium chloride |
37 | | |
| E425 - Konjac |
37 | | |
| E903 - Carnauba wax |
35 | | |
| E635 - Disodium 5'-ribonucleotide |
34 | | |
| E392 - Extracts of rosemary |
33 | | |
| E407a - Processed eucheuma seaweed |
33 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
33 | | |
| E552 - Calcium silicate |
33 | | |
| E1100 - Alpha-Amylase |
32 | | |
| E965 - Maltitol |
32 | | |
| E153 - Vegetable carbon |
32 | | |
| E235 - Natamycin |
29 | | |
| E551 - Silicon dioxide |
28 | | |
| E141ii - Copper complexes of chlorophyllins |
28 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
27 | | |
| E252 - Potassium nitrate |
27 | | High risk of over exposure |
| E261 - Potassium acetate |
26 | | |
| E503i - Ammonium carbonate |
26 | | |
| E304 - Fatty acid esters of ascorbic acid |
26 | | |
| E920 - L-cysteine |
26 | | |
| E336i - Monopotassium tartrate |
25 | | |
| E355 - Adipic acid |
25 | | |
| E951 - Aspartame |
25 | | No or very low risk of over exposure |
| E927a - Azodicarbonamide |
24 | | |
| E341iii - Tricalcium phosphate |
24 | | |
| E927 - Azodicarbonamide and Carbamide |
24 | | |
| E930 - Calcium peroxide |
23 | | |
| E968 - Erythritol |
22 | | |
| E451i - Pentasodium triphosphate |
22 | | |
| E320 - Butylated hydroxyanisole (bha) |
20 | | |
| E224 - Potassium metabisulphite |
20 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
20 | | |
| E400 - Alginic acid |
19 | | |
| E508 - Potassium chloride |
19 | | Moderate risk of over exposure |
| E502 - Carbonates |
19 | | |
| E579 - Iron gluconate |
18 | | |
| E425i - Konjac gum |
18 | | |
| E160aii - Plant carotenes |
18 | | |
| E140 - Chlorophylls and Chlorophyllins |
16 | | |
| E416 - Karaya-gum |
16 | | |
| E1104 - Lipase |
16 | | |
| E304i - Ascorbyl palmitate |
16 | | |
| E960 - Steviol glycosides |
16 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
15 | | |
| E1412 - Distarch phosphate |
15 | | |
| E332ii - Tripotassium citrate |
14 | | |
| E339i - Monosodium phosphate |
14 | | |
| E307b - Concentrated tocopherol |
14 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E339iii - Trisodium phosphate |
14 | | |
| E141i - Copper complexes of chlorophylls |
13 | | |
| E463 - Hydroxypropyl cellulose |
13 | | |
| E967 - Xylitol |
13 | | |
| E122 - Azorubine |
13 | | No or very low risk of over exposure |
| E450ii - Trisodium diphosphate |
13 | | |
| E576 - Sodium gluconate |
13 | | |
| E131 - Patent blue v |
12 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
12 | | High risk of over exposure |
| E942 - Nitrous oxide |
12 | | |
| E413 - Tragacanth |
12 | | |
| E954 - Saccharin and its salts |
12 | | |
| E310 - Propyl gallate |
11 | | |
| E124 - Ponceau 4r |
11 | | |
| E1420 - Acetylated starch |
11 | | |
| E523 - Aluminium ammonium sulphate |
11 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E251 - Sodium nitrate |
10 | | High risk of over exposure |
| E440ii - Amidated pectin |
10 | | |
| E420i - D-sorbitol |
9 | | |
| E140i - Chlorophylls |
9 | | |
| E928 - Benzole peroxide |
9 | | |
| E160bii - Annatto norbixin |
9 | | |
| E515 - Potassium sulphates |
9 | | |
| E953 - Isomalt |
8 | | |
| E535 - Sodium ferrocyanide |
8 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
8 | | |
| E290 - Carbon dioxide |
7 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E900a - Dimethyl polysiloxane |
7 | | |
| E572 - Magnesium stearate |
7 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
7 | | |
| E315 - Erythorbic acid |
7 | | No or very low risk of over exposure |
| E965ii - Maltitol syrup |
7 | | |
| E1105 - Lysozyme |
6 | | |
| E160bi - Annatto bixin |
6 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
6 | | |
| E216 - Propyl para-hydroxybenzoate |
6 | | |
| E640 - Glycine and its sodium salt |
6 | | |
| E553 - Magnesium silicates |
5 | | |
| E470b - Magnesium salts of fatty acids |
5 | | |
| E1421 - Acetylated starch |
5 | | |
| E331ii - Disodium citrate |
5 | | |
| E142 - Green s |
5 | | Moderate risk of over exposure |
| E421 - Mannitol |
5 | | |
| E333iii - Tricalcium citrate |
5 | | |
| E234 - Nisin |
5 | | |
| E101ii - Riboflavin-5′-phosphate |
5 | | |
| E525 - Potassium hydroxide |
5 | | |
| E175 - Gold |
4 | | |
| E280 - Propionic acid |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
4 | | |
| E172ii - Red iron oxide |
4 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
4 | | Moderate risk of over exposure |
| E440a - Pectin |
4 | | |
| E462 - Ethyl cellulose |
4 | | |
| Potassium iodide |
4 | | |
| E140ii - Chlorophyllins |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E514 - Sodium sulphates |
4 | | |
| E553b - Talc |
4 | | |
| E555 - Potassium aluminium silicate |
4 | | |
| E440i - Non-amidated pectines |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E214 - Ethyl p-hydroxybenzoate |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E493 - Sorbitan monolaurate |
3 | | High risk of over exposure |
| E335 - Sodium tartrates |
3 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E143 - Fast Green FCF |
3 | | |
| E104 - Quinoline yellow |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E164 - Saffron |
3 | | |
| E160d - Lycopene |
3 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
3 | | |
| E536 - Potassium ferrocyanide |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E924a - Potassium bromate |
2 | | |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| Amino acids |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E1210 - Carbomer |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E640i - Glycine |
2 | | |
| E641 - Leucine |
2 | | |
| E386 - E386 food additive |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E925 - Chlorine |
2 | | |
| E941 - Nitrogen |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E1411 - Distarch glycerol |
2 | | |
| E154 - Brown FK |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E1101 - Protease |
1 | | |
| E628 - Dipotassium guanylate |
1 | | |
| E173 - Aluminium |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E636 - Maltol |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E639 - E639 food additive |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E236 - Formic acid |
1 | | |
| E390 - E390 food additive |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E467 - Ethulose |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E963 - Tagatose |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E943a - Butane |
1 | | |
| E943b - Isobutane |
1 | | |
| E949 - Hydrogen |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E458 - Gamma-Cyclodextrine |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |