| E405 - Propane-1‚2-diol alginate |
986 | | |
| E415 - Xanthan gum |
752 | | |
| E202 - Potassium sorbate |
419 | | High risk of over exposure |
| E330 - Citric acid |
376 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
274 | | |
| E211 - Sodium benzoate |
251 | | High risk of over exposure |
| E322 - Lecithins |
205 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
203 | | Moderate risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
189 | | |
| E150c - Ammonia caramel |
187 | | Moderate risk of over exposure |
| E322i - Lecithin |
186 | | |
| E270 - Lactic acid |
186 | | |
| E500 - Sodium carbonates |
178 | | |
| E338 - Phosphoric acid |
169 | | High risk of over exposure |
| E412 - Guar gum |
165 | | |
| E500ii - Sodium hydrogen carbonate |
161 | | |
| E410 - Locust bean gum |
159 | | |
| E450 - Diphosphates |
142 | | High risk of over exposure |
| E450i - Disodium diphosphate |
123 | | |
| E466 - Sodium carboxy methyl cellulose |
118 | | |
| E102 - Tartrazine |
118 | | |
| E621 - Monosodium glutamate |
104 | | High risk of over exposure |
| E407 - Carrageenan |
101 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
91 | | |
| E160a - Carotene |
86 | | |
| E627 - Disodium guanylate |
86 | | |
| E631 - Disodium inosinate |
86 | | |
| E414 - Acacia gum |
83 | | |
| E200 - Sorbic acid |
81 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
80 | | |
| E171 - Titanium dioxide |
78 | | |
| E341 - Calcium phosphates |
78 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
74 | | |
| E129 - Allura red |
74 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
68 | | High risk of over exposure |
| E160ai - Beta-carotene |
64 | | |
| E401 - Sodium alginate |
62 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
61 | | Moderate risk of over exposure |
| E460 - Cellulose |
59 | | |
| E1520 - Propylene Glycol |
59 | | No or very low risk of over exposure |
| E339ii - Disodium phosphate |
57 | | |
| E422 - Glycerol |
56 | | |
| E300 - Ascorbic acid |
54 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
47 | | |
| E133 - Brilliant blue FCF |
45 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
40 | | |
| E250 - Sodium nitrite |
32 | | High risk of over exposure |
| E440 - Pectins |
31 | | |
| E331 - Sodium citrates |
30 | | |
| E475 - Polyglycerol esters of fatty acids |
30 | | |
| E570 - Fatty acids |
29 | | |
| E160b - Annatto |
29 | | |
| E260 - Acetic acid |
28 | | |
| E160c - Paprika extract |
28 | | |
| E281 - Sodium propionate |
25 | | |
| E282 - Calcium propionate |
25 | | |
| E262 - Sodium acetates |
25 | | |
| E520 - Aluminium sulphate |
24 | | |
| E316 - Sodium erythorbate |
24 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
23 | | |
| E428 - Gelatine |
22 | | |
| E334 - L(+)-tartaric acid |
21 | | |
| E460ii - Powdered cellulose |
20 | | |
| E491 - Sorbitan monostearate |
20 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
20 | | |
| E420 - Sorbitol |
20 | | |
| E392 - Extracts of rosemary |
20 | | |
| E296 - Malic acid |
18 | | |
| E127 - Erythrosine |
18 | | |
| E955 - Sucralose |
18 | | |
| E406 - Agar |
17 | | |
| E516 - Calcium sulphate |
17 | | |
| E262ii - Sodium diacetate |
17 | | |
| E320 - Butylated hydroxyanisole (bha) |
16 | | |
| E235 - Natamycin |
14 | | |
| E450iii - Tetrasodium diphosphate |
14 | | |
| E339 - Sodium phosphates |
14 | | High risk of over exposure |
| E160 - Carotenoids |
14 | | |
| E321 - Butylated hydroxytoluene |
13 | | |
| E223 - Sodium metabisulphite |
13 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
13 | | |
| E503 - Ammonium carbonates |
12 | | |
| Amino acids |
12 | | |
| E325 - Sodium lactate |
12 | | |
| E150a - Plain caramel |
12 | | No or very low risk of over exposure |
| E521 - Aluminium sodium sulphate |
11 | | |
| E120 - Cochineal |
11 | | |
| E575 - Glucono-delta-lactone |
11 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
11 | | |
| E1400 - Dextrin |
10 | | |
| E579 - Iron gluconate |
10 | | |
| E503ii - Ammonium hydrogen carbonate |
9 | | |
| E452 - Polyphosphates |
9 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
9 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E310 - Propyl gallate |
8 | | |
| E1105 - Lysozyme |
8 | | |
| E170 - Calcium carbonates |
8 | | |
| E100 - Curcumin |
8 | | |
| E297 - Fumaric acid |
8 | | |
| E262i - Sodium acetate |
7 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
7 | | |
| E640i - Glycine |
7 | | |
| E501 - Potassium carbonates |
7 | | |
| E307b - Concentrated tocopherol |
7 | | |
| E326 - Potassium lactate |
7 | | |
| E960 - Steviol glycosides |
7 | | Moderate risk of over exposure |
| E336 - Potassium tartrates |
7 | | |
| E307 - Alpha-tocopherol |
7 | | |
| E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E340 - Potassium phosphates |
6 | | High risk of over exposure |
| E950 - Acesulfame k |
6 | | |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
6 | | |
| E170i - Calcium carbonate |
6 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
6 | | |
| E132 - Indigotine |
6 | | No or very low risk of over exposure |
| E452vi - Sodium tripolyphosphate |
6 | | |
| E220 - Sulphur dioxide |
6 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
6 | | |
| E153 - Vegetable carbon |
6 | | |
| E263 - Calcium acetate |
5 | | |
| E904 - Shellac |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E340ii - Dipotassium phosphate |
5 | | |
| E222 - Sodium bisulphite |
5 | | High risk of over exposure |
| E290 - Carbon dioxide |
5 | | |
| E551 - Silicon dioxide |
5 | | |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
5 | | |
| E1420 - Acetylated starch |
4 | | |
| E150 - Caramel |
4 | | |
| E1510 - Ethanol |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E636 - Maltol |
4 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E162 - Beetroot red |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
3 | | |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E500i - Sodium carbonate |
3 | | |
| E363 - Succinic acid |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E524 - Sodium hydroxide |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E1103 - Invertase |
3 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E968 - Erythritol |
2 | | |
| E101i - Riboflavin |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E234 - Nisin |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E418 - Gellan gum |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E160aii - Plant carotenes |
2 | | |
| E965 - Maltitol |
2 | | |
| E400 - Alginic acid |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E930 - Calcium peroxide |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E1104 - Lipase |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E523 - Aluminium ammonium sulphate |
2 | | |
| E350 - Sodium malates |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E101 - Riboflavin |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E490 - Propylene glycol |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E413 - Tragacanth |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E920 - L-cysteine |
1 | | |
| E502 - Carbonates |
1 | | |
| E350i - Sodium malate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E355 - Adipic acid |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E927a - Azodicarbonamide |
1 | | |
| E421 - Mannitol |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E954 - Saccharin and its salts |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E941 - Nitrogen |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E364 - E364 food additive |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E280 - Propionic acid |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |