| E406 - Agar |
5058 | | |
| E330 - Citric acid |
2073 | | |
| E322 - Lecithins |
2015 | | |
| E322i - Lecithin |
1840 | | |
| E471 - Mono- and diglycerides of fatty acids |
1748 | | |
| E202 - Potassium sorbate |
1634 | | High risk of over exposure |
| E500 - Sodium carbonates |
1536 | | |
| E500ii - Sodium hydrogen carbonate |
1370 | | |
| E415 - Xanthan gum |
1260 | | |
| E410 - Locust bean gum |
1120 | | |
| E450 - Diphosphates |
1058 | | High risk of over exposure |
| E412 - Guar gum |
941 | | |
| E450i - Disodium diphosphate |
888 | | |
| E466 - Sodium carboxy methyl cellulose |
812 | | |
| E440 - Pectins |
762 | | |
| E422 - Glycerol |
761 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
759 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
752 | | High risk of over exposure |
| E171 - Titanium dioxide |
688 | | |
| E129 - Allura red |
687 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
687 | | High risk of over exposure |
| E211 - Sodium benzoate |
669 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
610 | | |
| E102 - Tartrazine |
595 | | |
| E407 - Carrageenan |
587 | | High risk of over exposure |
| E281 - Sodium propionate |
549 | | |
| E200 - Sorbic acid |
523 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
468 | | Moderate risk of over exposure |
| E282 - Calcium propionate |
461 | | |
| E331 - Sodium citrates |
456 | | |
| E428 - Gelatine |
452 | | |
| E110 - Sunset yellow FCF |
441 | | |
| E150c - Ammonia caramel |
438 | | Moderate risk of over exposure |
| E160a - Carotene |
433 | | |
| E270 - Lactic acid |
418 | | |
| E491 - Sorbitan monostearate |
396 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
396 | | |
| E420 - Sorbitol |
372 | | |
| E1520 - Propylene Glycol |
337 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
334 | | |
| E14XX - Modified Starch |
303 | | |
| E452 - Polyphosphates |
288 | | High risk of over exposure |
| E1400 - Dextrin |
287 | | |
| E306 - Tocopherol-rich extract |
273 | | |
| E452i - Sodium polyphosphate |
272 | | |
| E296 - Malic acid |
268 | | |
| E401 - Sodium alginate |
264 | | |
| E903 - Carnauba wax |
242 | | |
| E570 - Fatty acids |
224 | | |
| E160b - Annatto |
208 | | |
| E170 - Calcium carbonates |
200 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
198 | | |
| E170i - Calcium carbonate |
190 | | No or very low risk of over exposure |
| E414 - Acacia gum |
184 | | |
| E339ii - Disodium phosphate |
178 | | |
| E100 - Curcumin |
161 | | |
| E300 - Ascorbic acid |
141 | | |
| E517 - Ammonium sulphate |
134 | | |
| E1510 - Ethanol |
132 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
128 | | Moderate risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
123 | | |
| E460 - Cellulose |
119 | | |
| E338 - Phosphoric acid |
112 | | High risk of over exposure |
| E297 - Fumaric acid |
112 | | |
| E132 - Indigotine |
111 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
109 | | |
| E503 - Ammonium carbonates |
106 | | |
| E263 - Calcium acetate |
98 | | |
| E955 - Sucralose |
92 | | |
| E127 - Erythrosine |
91 | | |
| E120 - Cochineal |
88 | | |
| E516 - Calcium sulphate |
83 | | |
| E416 - Karaya-gum |
80 | | |
| E950 - Acesulfame k |
79 | | |
| E476 - Polyglycerol polyricinoleate |
77 | | |
| E327 - Calcium lactate |
63 | | |
| E460i - Microcrystalline cellulose |
59 | | |
| E503ii - Ammonium hydrogen carbonate |
58 | | |
| E163 - Anthocyanins |
58 | | |
| E521 - Aluminium sodium sulphate |
58 | | |
| E392 - Extracts of rosemary |
58 | | |
| E321 - Butylated hydroxytoluene |
57 | | |
| E307 - Alpha-tocopherol |
56 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
56 | | |
| E339 - Sodium phosphates |
54 | | High risk of over exposure |
| E901 - White and yellow beeswax |
52 | | |
| E336 - Potassium tartrates |
51 | | |
| E160c - Paprika extract |
50 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
50 | | |
| E336i - Monopotassium tartrate |
48 | | |
| E250 - Sodium nitrite |
47 | | High risk of over exposure |
| E1103 - Invertase |
47 | | |
| E492 - Sorbitan tristearate |
46 | | High risk of over exposure |
| E262 - Sodium acetates |
46 | | |
| E418 - Gellan gum |
45 | | |
| E461 - Methyl cellulose |
45 | | |
| E927a - Azodicarbonamide |
44 | | |
| E927 - Azodicarbonamide and Carbamide |
44 | | |
| E621 - Monosodium glutamate |
43 | | High risk of over exposure |
| E340 - Potassium phosphates |
43 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
42 | | |
| E417 - Tara gum |
40 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
40 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
40 | | |
| E1422 - Acetylated distarch adipate |
39 | | |
| E220 - Sulphur dioxide |
39 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
38 | | |
| E150 - Caramel |
38 | | |
| E340ii - Dipotassium phosphate |
38 | | |
| E235 - Natamycin |
37 | | |
| E500i - Sodium carbonate |
35 | | |
| E161b - Lutein |
34 | | |
| E223 - Sodium metabisulphite |
32 | | High risk of over exposure |
| E260 - Acetic acid |
31 | | |
| E150a - Plain caramel |
31 | | No or very low risk of over exposure |
| E420ii - Sorbitol syrup |
31 | | |
| E153 - Vegetable carbon |
31 | | |
| E210 - Benzoic acid |
30 | | High risk of over exposure |
| E520 - Aluminium sulphate |
29 | | |
| E334 - L(+)-tartaric acid |
29 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
28 | | |
| E904 - Shellac |
28 | | |
| E341ii - Dicalcium phosphate |
28 | | |
| E1200 - Polydextrose |
27 | | |
| E101 - Riboflavin |
27 | | |
| E510 - Ammonium chloride |
26 | | |
| E965 - Maltitol |
26 | | |
| E331iii - Trisodium citrate |
26 | | |
| E552 - Calcium silicate |
26 | | |
| E960 - Steviol glycosides |
25 | | Moderate risk of over exposure |
| E554 - Sodium aluminium silicate |
25 | | |
| E930 - Calcium peroxide |
24 | | |
| E961 - Neotame |
24 | | |
| E1442 - Hydroxypropyl distarch phosphate |
22 | | |
| E160 - Carotenoids |
22 | | |
| E501 - Potassium carbonates |
22 | | |
| E315 - Erythorbic acid |
22 | | No or very low risk of over exposure |
| E413 - Tragacanth |
22 | | |
| E905 - Synthetic wax |
21 | | |
| E509 - Calcium chloride |
21 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
21 | | |
| E503i - Ammonium carbonate |
20 | | |
| E464 - Hydroxypropyl methyl cellulose |
19 | | |
| E131 - Patent blue v |
19 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
19 | | |
| E905a - Mineral oil |
19 | | |
| E1100 - Alpha-Amylase |
18 | | |
| E333 - Calcium citrates |
18 | | |
| E339i - Monosodium phosphate |
18 | | |
| E451 - Triphosphates |
18 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
18 | | |
| E150d - Sulphite ammonia caramel |
17 | | No or very low risk of over exposure |
| E101i - Riboflavin |
17 | | |
| E405 - Propane-1‚2-diol alginate |
17 | | |
| E304 - Fatty acid esters of ascorbic acid |
16 | | |
| E320 - Butylated hydroxyanisole (bha) |
16 | | |
| E162 - Beetroot red |
16 | | |
| E965ii - Maltitol syrup |
16 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
16 | | |
| E160aii - Plant carotenes |
15 | | |
| E301 - Sodium ascorbate |
15 | | |
| E355 - Adipic acid |
15 | | |
| E502 - Carbonates |
15 | | |
| E404 - Calcium alginate |
15 | | |
| E140 - Chlorophylls and Chlorophyllins |
15 | | |
| E341iii - Tricalcium phosphate |
15 | | |
| E224 - Potassium metabisulphite |
15 | | High risk of over exposure |
| E501i - Potassium carbonate |
14 | | |
| E122 - Azorubine |
14 | | No or very low risk of over exposure |
| E553 - Magnesium silicates |
13 | | |
| E1505 - Triethyl citrate |
13 | | |
| E920 - L-cysteine |
12 | | |
| E316 - Sodium erythorbate |
12 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
12 | | |
| E310 - Propyl gallate |
12 | | |
| E332 - Potassium citrates |
12 | | |
| E425 - Konjac |
12 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E141i - Copper complexes of chlorophylls |
11 | | |
| E951 - Aspartame |
11 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
11 | | |
| E523 - Aluminium ammonium sulphate |
11 | | |
| E463 - Hydroxypropyl cellulose |
11 | | |
| E440ii - Amidated pectin |
10 | | |
| E325 - Sodium lactate |
10 | | |
| E262i - Sodium acetate |
10 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
10 | | |
| E473 - Sucrose esters of fatty acids |
10 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
10 | | |
| E954 - Saccharin and its salts |
10 | | |
| E953 - Isomalt |
9 | | |
| E350 - Sodium malates |
9 | | |
| E553b - Talc |
9 | | |
| E216 - Propyl para-hydroxybenzoate |
9 | | |
| E124 - Ponceau 4r |
9 | | |
| E304i - Ascorbyl palmitate |
8 | | |
| E350ii - Sodium hydrogen malate |
8 | | |
| E141ii - Copper complexes of chlorophyllins |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E140ii - Chlorophyllins |
8 | | |
| E442 - Ammonium phosphatides |
8 | | |
| E164 - Saffron |
7 | | |
| E290 - Carbon dioxide |
7 | | |
| E218 - Methyl p-hydroxybenzoate |
7 | | |
| E326 - Potassium lactate |
7 | | |
| E1518 - Glyceryl triacetate |
6 | | |
| E140i - Chlorophylls |
6 | | |
| E261 - Potassium acetate |
6 | | |
| E342 - Ammonium phosphate |
6 | | |
| E280 - Propionic acid |
6 | | |
| E1414 - Acetylated distarch phosphate |
6 | | |
| E941 - Nitrogen |
6 | | |
| E968 - Erythritol |
5 | | |
| E160d - Lycopene |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E514 - Sodium sulphates |
5 | | |
| E635 - Disodium 5'-ribonucleotide |
5 | | |
| E640i - Glycine |
5 | | |
| E928 - Benzole peroxide |
5 | | |
| E967 - Xylitol |
5 | | |
| E203 - Calcium sorbate |
4 | | |
| E924a - Potassium bromate |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E452vi - Sodium tripolyphosphate |
4 | | |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E514ii - Sodium hydrogen sulphate |
4 | | |
| E572 - Magnesium stearate |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E234 - Nisin |
3 | | |
| E628 - Dipotassium guanylate |
3 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E525 - Potassium hydroxide |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E143 - Fast Green FCF |
3 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E460ii - Powdered cellulose |
3 | | |
| E627 - Disodium guanylate |
3 | | |
| E490 - Propylene glycol |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E363 - Succinic acid |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E905b - Petroleum jelly |
2 | | |
| E403 - Ammonium alginate |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E440a - Pectin |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| E1405 - Enzyme treated starch |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E963 - Tagatose |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E391 - Phytic acid |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E579 - Iron gluconate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E636 - Maltol |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E641 - Leucine |
1 | | |
| E182 - Orcein |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E173 - Aluminium |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E925 - Chlorine |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| Amino acids |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E949 - Hydrogen |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
1 | | |