| E410 - Locust bean gum |
19690 | | |
| E412 - Guar gum |
11638 | | |
| E407 - Carrageenan |
8345 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
7204 | | |
| E330 - Citric acid |
6563 | | |
| E322 - Lecithins |
6348 | | |
| E322i - Lecithin |
5859 | | |
| E415 - Xanthan gum |
5645 | | |
| E202 - Potassium sorbate |
3666 | | High risk of over exposure |
| E500 - Sodium carbonates |
3643 | | |
| E500ii - Sodium hydrogen carbonate |
3366 | | |
| E440 - Pectins |
3355 | | |
| E466 - Sodium carboxy methyl cellulose |
2856 | | |
| E150c - Ammonia caramel |
1855 | | Moderate risk of over exposure |
| E129 - Allura red |
1739 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
1737 | | Moderate risk of over exposure |
| E270 - Lactic acid |
1726 | | |
| E331 - Sodium citrates |
1712 | | |
| E450 - Diphosphates |
1504 | | High risk of over exposure |
| E160b - Annatto |
1469 | | |
| E211 - Sodium benzoate |
1436 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
1352 | | Moderate risk of over exposure |
| E160a - Carotene |
1280 | | |
| E341 - Calcium phosphates |
1194 | | High risk of over exposure |
| E102 - Tartrazine |
1189 | | |
| E422 - Glycerol |
1131 | | |
| E406 - Agar |
1120 | | |
| E450i - Disodium diphosphate |
1108 | | |
| E341i - Monocalcium phosphate |
1001 | | |
| E110 - Sunset yellow FCF |
989 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
948 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
947 | | High risk of over exposure |
| E339ii - Disodium phosphate |
786 | | |
| E481 - Sodium stearoyl-2-lactylate |
763 | | High risk of over exposure |
| E418 - Gellan gum |
758 | | |
| E428 - Gelatine |
751 | | |
| E401 - Sodium alginate |
731 | | |
| E160ai - Beta-carotene |
725 | | |
| E414 - Acacia gum |
655 | | |
| E14XX - Modified Starch |
649 | | |
| E171 - Titanium dioxide |
635 | | |
| E460 - Cellulose |
603 | | |
| E541 - Sodium aluminium phosphate |
579 | | |
| E296 - Malic acid |
562 | | |
| E452 - Polyphosphates |
558 | | High risk of over exposure |
| E250 - Sodium nitrite |
503 | | High risk of over exposure |
| E290 - Carbon dioxide |
482 | | |
| E1520 - Propylene Glycol |
447 | | No or very low risk of over exposure |
| E235 - Natamycin |
444 | | |
| E420 - Sorbitol |
426 | | |
| E476 - Polyglycerol polyricinoleate |
424 | | |
| E955 - Sucralose |
422 | | |
| E338 - Phosphoric acid |
406 | | High risk of over exposure |
| E300 - Ascorbic acid |
393 | | |
| E516 - Calcium sulphate |
382 | | |
| E621 - Monosodium glutamate |
369 | | High risk of over exposure |
| E100 - Curcumin |
368 | | |
| E127 - Erythrosine |
363 | | |
| E282 - Calcium propionate |
363 | | |
| E1400 - Dextrin |
349 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
343 | | |
| E570 - Fatty acids |
337 | | |
| E968 - Erythritol |
337 | | |
| E491 - Sorbitan monostearate |
331 | | High risk of over exposure |
| E316 - Sodium erythorbate |
330 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
295 | | |
| E262 - Sodium acetates |
292 | | |
| E417 - Tara gum |
290 | | |
| E339 - Sodium phosphates |
260 | | High risk of over exposure |
| E132 - Indigotine |
257 | | No or very low risk of over exposure |
| E452i - Sodium polyphosphate |
247 | | |
| E1200 - Polydextrose |
247 | | |
| E340 - Potassium phosphates |
242 | | High risk of over exposure |
| E460ii - Powdered cellulose |
240 | | |
| E475 - Polyglycerol esters of fatty acids |
240 | | |
| E503 - Ammonium carbonates |
239 | | |
| E950 - Acesulfame k |
228 | | |
| E160c - Paprika extract |
228 | | |
| E451 - Triphosphates |
225 | | High risk of over exposure |
| E960 - Steviol glycosides |
224 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
204 | | |
| E631 - Disodium inosinate |
195 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
192 | | |
| E340ii - Dipotassium phosphate |
187 | | |
| E627 - Disodium guanylate |
185 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
184 | | |
| E327 - Calcium lactate |
183 | | |
| E306 - Tocopherol-rich extract |
180 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
178 | | |
| E965 - Maltitol |
175 | | |
| E260 - Acetic acid |
173 | | |
| E170 - Calcium carbonates |
172 | | |
| E336 - Potassium tartrates |
166 | | |
| E521 - Aluminium sodium sulphate |
165 | | |
| E336i - Monopotassium tartrate |
160 | | |
| E405 - Propane-1‚2-diol alginate |
159 | | |
| E503ii - Ammonium hydrogen carbonate |
159 | | |
| E120 - Cochineal |
159 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
156 | | |
| E262ii - Sodium diacetate |
155 | | |
| E170i - Calcium carbonate |
149 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
140 | | |
| E1510 - Ethanol |
139 | | |
| E1442 - Hydroxypropyl distarch phosphate |
139 | | |
| E951 - Aspartame |
138 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
138 | | |
| E163 - Anthocyanins |
138 | | |
| E903 - Carnauba wax |
134 | | |
| E301 - Sodium ascorbate |
134 | | |
| E150a - Plain caramel |
132 | | No or very low risk of over exposure |
| E452vi - Sodium tripolyphosphate |
132 | | |
| E442 - Ammonium phosphatides |
129 | | |
| E321 - Butylated hydroxytoluene |
126 | | |
| E223 - Sodium metabisulphite |
125 | | High risk of over exposure |
| E162 - Beetroot red |
124 | | |
| E320 - Butylated hydroxyanisole (bha) |
122 | | |
| E450iii - Tetrasodium diphosphate |
118 | | |
| E150 - Caramel |
115 | | |
| E407a - Processed eucheuma seaweed |
114 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
111 | | |
| E101 - Riboflavin |
105 | | |
| E460i - Microcrystalline cellulose |
100 | | |
| E326 - Potassium lactate |
94 | | |
| E332 - Potassium citrates |
94 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
91 | | |
| E464 - Hydroxypropyl methyl cellulose |
90 | | |
| E325 - Sodium lactate |
88 | | |
| E508 - Potassium chloride |
85 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
83 | | No or very low risk of over exposure |
| E517 - Ammonium sulphate |
77 | | |
| E520 - Aluminium sulphate |
75 | | |
| E220 - Sulphur dioxide |
70 | | High risk of over exposure |
| E500i - Sodium carbonate |
68 | | |
| E263 - Calcium acetate |
68 | | |
| E307 - Alpha-tocopherol |
68 | | |
| E1422 - Acetylated distarch adipate |
68 | | |
| E413 - Tragacanth |
67 | | |
| E392 - Extracts of rosemary |
64 | | |
| E965ii - Maltitol syrup |
63 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
63 | | |
| E333 - Calcium citrates |
58 | | |
| E492 - Sorbitan tristearate |
55 | | High risk of over exposure |
| E101i - Riboflavin |
54 | | |
| E262i - Sodium acetate |
52 | | |
| E315 - Erythorbic acid |
51 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
50 | | |
| E172 - Iron oxides and iron hydroxides |
49 | | |
| E451i - Pentasodium triphosphate |
49 | | |
| E501 - Potassium carbonates |
49 | | |
| E1100 - Alpha-Amylase |
47 | | |
| E355 - Adipic acid |
47 | | |
| E509 - Calcium chloride |
46 | | Moderate risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
46 | | |
| E904 - Shellac |
44 | | |
| E1104 - Lipase |
43 | | |
| E425 - Konjac |
42 | | |
| E341iii - Tricalcium phosphate |
42 | | |
| E140 - Chlorophylls and Chlorophyllins |
40 | | |
| E222 - Sodium bisulphite |
39 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
39 | | High risk of over exposure |
| E1105 - Lysozyme |
38 | | |
| E331iii - Trisodium citrate |
38 | | |
| E161b - Lutein |
37 | | |
| E554 - Sodium aluminium silicate |
37 | | |
| E445 - Glycerol esters of wood rosin |
35 | | |
| E210 - Benzoic acid |
35 | | High risk of over exposure |
| E416 - Karaya-gum |
33 | | |
| E920 - L-cysteine |
33 | | |
| E343 - Magnesium phosphates |
33 | | High risk of over exposure |
| E234 - Nisin |
33 | | |
| E332ii - Tripotassium citrate |
31 | | |
| E510 - Ammonium chloride |
31 | | |
| E339i - Monosodium phosphate |
30 | | |
| E339iii - Trisodium phosphate |
30 | | |
| E124 - Ponceau 4r |
29 | | |
| E501i - Potassium carbonate |
29 | | |
| E304i - Ascorbyl palmitate |
29 | | |
| E160bii - Annatto norbixin |
29 | | |
| E160 - Carotenoids |
28 | | |
| E343i - Monomagnesium phosphate |
27 | | |
| E280 - Propionic acid |
26 | | |
| E953 - Isomalt |
26 | | |
| E224 - Potassium metabisulphite |
26 | | High risk of over exposure |
| E122 - Azorubine |
25 | | No or very low risk of over exposure |
| E967 - Xylitol |
25 | | |
| E924a - Potassium bromate |
24 | | |
| E340i - Monopotassium phosphate |
24 | | |
| E150b - Caustic sulphite caramel |
23 | | No or very low risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
23 | | Moderate risk of over exposure |
| E966 - Lactitol |
22 | | |
| E251 - Sodium nitrate |
22 | | High risk of over exposure |
| E928 - Benzole peroxide |
22 | | |
| E310 - Propyl gallate |
22 | | |
| E160d - Lycopene |
21 | | |
| E153 - Vegetable carbon |
21 | | |
| E140i - Chlorophylls |
21 | | |
| E551 - Silicon dioxide |
21 | | |
| E927 - Azodicarbonamide and Carbamide |
20 | | |
| E927a - Azodicarbonamide |
20 | | |
| E905 - Synthetic wax |
19 | | |
| E252 - Potassium nitrate |
17 | | High risk of over exposure |
| E261 - Potassium acetate |
17 | | |
| E420ii - Sorbitol syrup |
16 | | |
| E502 - Carbonates |
16 | | |
| E1412 - Distarch phosphate |
16 | | |
| E363 - Succinic acid |
16 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E143 - Fast Green FCF |
15 | | |
| E905a - Mineral oil |
15 | | |
| E954 - Saccharin and its salts |
15 | | |
| E579 - Iron gluconate |
14 | | |
| E1505 - Triethyl citrate |
14 | | |
| E104 - Quinoline yellow |
14 | | |
| E524 - Sodium hydroxide |
13 | | |
| E635 - Disodium 5'-ribonucleotide |
13 | | |
| E160aii - Plant carotenes |
12 | | |
| E1518 - Glyceryl triacetate |
12 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E535 - Sodium ferrocyanide |
12 | | |
| E331i - Monosodium citrate |
12 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E523 - Aluminium ammonium sulphate |
11 | | |
| E141ii - Copper complexes of chlorophyllins |
11 | | |
| E425i - Konjac gum |
11 | | |
| E463 - Hydroxypropyl cellulose |
11 | | |
| E901 - White and yellow beeswax |
11 | | |
| E175 - Gold |
11 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E514 - Sodium sulphates |
11 | | |
| E1420 - Acetylated starch |
11 | | |
| E514ii - Sodium hydrogen sulphate |
10 | | |
| E404 - Calcium alginate |
10 | | |
| E212 - Potassium benzoate |
10 | | High risk of over exposure |
| E503i - Ammonium carbonate |
10 | | |
| E440i - Non-amidated pectines |
9 | | |
| E640 - Glycine and its sodium salt |
9 | | |
| E131 - Patent blue v |
9 | | Moderate risk of over exposure |
| E487 - Sodium dodecyl sulfate |
9 | | |
| E140ii - Chlorophyllins |
9 | | |
| E440ii - Amidated pectin |
9 | | |
| E552 - Calcium silicate |
9 | | |
| E900a - Dimethyl polysiloxane |
8 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E243 - Ethyl lauroyl arginate |
8 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
8 | | |
| E930 - Calcium peroxide |
8 | | |
| E342 - Ammonium phosphate |
8 | | |
| E123 - Amaranth |
8 | | No or very low risk of over exposure |
| E925 - Chlorine |
7 | | |
| E1450 - Starch sodium octenyl succinate |
7 | | |
| E141i - Copper complexes of chlorophylls |
7 | | |
| E942 - Nitrous oxide |
7 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E307b - Concentrated tocopherol |
7 | | |
| E400 - Alginic acid |
7 | | |
| E1440 - Hydroxypropyl starch |
6 | | |
| E1101 - Protease |
6 | | |
| E1404 - Oxidised starch |
6 | | |
| E1414 - Acetylated distarch phosphate |
6 | | |
| E331ii - Disodium citrate |
6 | | |
| E343ii - Dimagnesium phosphate |
6 | | |
| E525 - Potassium hydroxide |
6 | | |
| E553 - Magnesium silicates |
6 | | |
| Potassium iodide |
5 | | |
| E324 - Ethoxyquin |
5 | | |
| E1519 - Benzyl alcohol |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E504 - Magnesium carbonates |
5 | | |
| E1103 - Invertase |
5 | | |
| E236 - Formic acid |
5 | | |
| E160aiv - Algal carotenes |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E164 - Saffron |
4 | | |
| E172ii - Red iron oxide |
4 | | |
| E470b - Magnesium salts of fatty acids |
4 | | |
| E640i - Glycine |
4 | | |
| E637 - Ethyl maltol |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E403 - Ammonium alginate |
4 | | |
| E424 - Curdlan |
4 | | |
| E151 - Brilliant black bn |
4 | | No or very low risk of over exposure |
| E365 - Sodium fumarate |
4 | | |
| E333iii - Tricalcium citrate |
4 | | |
| E482 - Calcium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E420i - D-sorbitol |
4 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E443 - Brominated vegetable oil |
3 | | |
| E421 - Mannitol |
3 | | |
| E504i - Magnesium carbonate |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E386 - E386 food additive |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| E620 - Glutamic acid |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E641 - Leucine |
3 | | |
| E173 - Aluminium |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E917 - Potassium iodate |
3 | | |
| E963 - Tagatose |
3 | | |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E1102 - Glucose oxidase |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E944 - Propane |
2 | | |
| E165 - Gardenia Blue |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E1411 - Distarch glycerol |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E636 - Maltol |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E242 - Dimethyl dicarbonate |
2 | | |
| E1000 - Cholic acid |
2 | | |
| E553b - Talc |
2 | | |
| E550 - Sodium silicate |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E457 - Alpha-Cyclodextrine |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E152 - Black 7984 |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E527 - Ammonium hydroxide |
2 | | |
| E578 - Calcium gluconate |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1503 - Castor oil |
2 | | |
| E1001 - Choline salt |
1 | | |
| E907 - Hydrogenated poly-1-decene |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E922 - Potassium persulfate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E941 - Nitrogen |
1 | | |
| Amino acids |
1 | | |
| E949 - Hydrogen |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E1204 - Pullulan |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E408 - Bakers yeast glycan |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E411 - E411 food additive |
1 | | |
| E427 - Cassia gum |
1 | | |
| E230 - Biphenyl |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E961 - Neotame |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E965i - D-Maltitol |
1 | | |
| E440a - Pectin |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E174 - Silver |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |