| E414 - Acacia gum |
19339 | | |
| E330 - Citric acid |
8171 | | |
| E322 - Lecithins |
7136 | | |
| E322i - Lecithin |
6443 | | |
| E129 - Allura red |
4221 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
3923 | | Moderate risk of over exposure |
| E102 - Tartrazine |
3831 | | |
| E903 - Carnauba wax |
3717 | | |
| E110 - Sunset yellow FCF |
3109 | | |
| E500 - Sodium carbonates |
2718 | | |
| E415 - Xanthan gum |
2599 | | |
| E202 - Potassium sorbate |
2528 | | High risk of over exposure |
| E171 - Titanium dioxide |
2248 | | |
| E422 - Glycerol |
2170 | | |
| E445 - Glycerol esters of wood rosin |
2150 | | |
| E500ii - Sodium hydrogen carbonate |
2082 | | |
| E955 - Sucralose |
2007 | | |
| E950 - Acesulfame k |
1979 | | |
| E471 - Mono- and diglycerides of fatty acids |
1903 | | |
| E1400 - Dextrin |
1747 | | |
| E331 - Sodium citrates |
1694 | | |
| E412 - Guar gum |
1581 | | |
| E420 - Sorbitol |
1558 | | |
| E904 - Shellac |
1534 | | |
| E211 - Sodium benzoate |
1519 | | High risk of over exposure |
| E132 - Indigotine |
1507 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
1310 | | |
| E296 - Malic acid |
1301 | | |
| E160a - Carotene |
1250 | | |
| E951 - Aspartame |
1239 | | No or very low risk of over exposure |
| E450 - Diphosphates |
1193 | | High risk of over exposure |
| E150c - Ammonia caramel |
1137 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
1079 | | High risk of over exposure |
| E127 - Erythrosine |
1023 | | |
| E270 - Lactic acid |
976 | | |
| E407 - Carrageenan |
952 | | High risk of over exposure |
| E212 - Potassium benzoate |
918 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
895 | | Moderate risk of over exposure |
| E965 - Maltitol |
884 | | |
| E100 - Curcumin |
874 | | |
| E341i - Monocalcium phosphate |
865 | | |
| E450i - Disodium diphosphate |
862 | | |
| E300 - Ascorbic acid |
831 | | |
| E440 - Pectins |
831 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
803 | | |
| E120 - Cochineal |
769 | | |
| E901 - White and yellow beeswax |
760 | | |
| E967 - Xylitol |
757 | | |
| E428 - Gelatine |
675 | | |
| E410 - Locust bean gum |
655 | | |
| E340 - Potassium phosphates |
581 | | High risk of over exposure |
| E160ai - Beta-carotene |
569 | | |
| E321 - Butylated hydroxytoluene |
569 | | |
| E160c - Paprika extract |
542 | | |
| E306 - Tocopherol-rich extract |
532 | | |
| E14XX - Modified Starch |
511 | | |
| E572 - Magnesium stearate |
510 | | |
| E965ii - Maltitol syrup |
502 | | |
| E334 - L(+)-tartaric acid |
459 | | |
| E163 - Anthocyanins |
439 | | |
| E443 - Brominated vegetable oil |
438 | | |
| E421 - Mannitol |
422 | | |
| E503 - Ammonium carbonates |
396 | | |
| E631 - Disodium inosinate |
390 | | |
| E160b - Annatto |
389 | | |
| E541 - Sodium aluminium phosphate |
382 | | |
| E444 - Sucrose acetate isobutyrate |
379 | | |
| E481 - Sodium stearoyl-2-lactylate |
377 | | High risk of over exposure |
| E960 - Steviol glycosides |
372 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
367 | | |
| E627 - Disodium guanylate |
361 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
351 | | |
| E290 - Carbon dioxide |
348 | | |
| E953 - Isomalt |
340 | | |
| E621 - Monosodium glutamate |
336 | | High risk of over exposure |
| E162 - Beetroot red |
336 | | |
| E320 - Butylated hydroxyanisole (bha) |
327 | | |
| E452 - Polyphosphates |
324 | | High risk of over exposure |
| E338 - Phosphoric acid |
323 | | High risk of over exposure |
| E1520 - Propylene Glycol |
317 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
305 | | High risk of over exposure |
| E460 - Cellulose |
293 | | |
| E905 - Synthetic wax |
277 | | |
| E418 - Gellan gum |
272 | | |
| E392 - Extracts of rosemary |
270 | | |
| E153 - Vegetable carbon |
269 | | |
| E336 - Potassium tartrates |
264 | | |
| E452i - Sodium polyphosphate |
263 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
252 | | |
| E905a - Mineral oil |
242 | | |
| E476 - Polyglycerol polyricinoleate |
239 | | |
| E473 - Sucrose esters of fatty acids |
237 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
235 | | High risk of over exposure |
| E339ii - Disodium phosphate |
228 | | |
| E340i - Monopotassium phosphate |
228 | | |
| E297 - Fumaric acid |
222 | | |
| E553 - Magnesium silicates |
214 | | |
| E968 - Erythritol |
214 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
212 | | |
| E172 - Iron oxides and iron hydroxides |
211 | | |
| E570 - Fatty acids |
207 | | |
| E475 - Polyglycerol esters of fatty acids |
205 | | |
| E220 - Sulphur dioxide |
199 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
195 | | |
| E150a - Plain caramel |
195 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
188 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
186 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
185 | | Moderate risk of over exposure |
| E406 - Agar |
184 | | |
| E461 - Methyl cellulose |
184 | | |
| E503ii - Ammonium hydrogen carbonate |
183 | | |
| E262 - Sodium acetates |
183 | | |
| E161b - Lutein |
182 | | |
| E552 - Calcium silicate |
181 | | |
| E553b - Talc |
175 | | |
| E401 - Sodium alginate |
173 | | |
| E327 - Calcium lactate |
167 | | |
| E1103 - Invertase |
163 | | |
| E325 - Sodium lactate |
160 | | |
| E262ii - Sodium diacetate |
155 | | |
| E101 - Riboflavin |
155 | | |
| E150d - Sulphite ammonia caramel |
154 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
152 | | |
| E160 - Carotenoids |
148 | | |
| E1200 - Polydextrose |
147 | | |
| E282 - Calcium propionate |
143 | | |
| E250 - Sodium nitrite |
139 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
129 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
129 | | |
| E223 - Sodium metabisulphite |
125 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
122 | | |
| E131 - Patent blue v |
117 | | Moderate risk of over exposure |
| E413 - Tragacanth |
116 | | |
| E316 - Sodium erythorbate |
109 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
109 | | |
| E307 - Alpha-tocopherol |
105 | | |
| E500i - Sodium carbonate |
103 | | |
| E260 - Acetic acid |
103 | | |
| E331iii - Trisodium citrate |
100 | | |
| E341ii - Dicalcium phosphate |
96 | | |
| E501 - Potassium carbonates |
93 | | |
| E1510 - Ethanol |
91 | | |
| E420ii - Sorbitol syrup |
90 | | |
| E460ii - Powdered cellulose |
85 | | |
| E339 - Sodium phosphates |
85 | | High risk of over exposure |
| E101i - Riboflavin |
84 | | |
| E405 - Propane-1‚2-diol alginate |
83 | | |
| E520 - Aluminium sulphate |
81 | | |
| E150 - Caramel |
80 | | |
| E141ii - Copper complexes of chlorophyllins |
79 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
76 | | |
| E464 - Hydroxypropyl methyl cellulose |
72 | | |
| E1100 - Alpha-Amylase |
72 | | |
| E954 - Saccharin and its salts |
70 | | |
| E482 - Calcium stearoyl-2-lactylate |
70 | | High risk of over exposure |
| E417 - Tara gum |
69 | | |
| E510 - Ammonium chloride |
68 | | |
| E140 - Chlorophylls and Chlorophyllins |
68 | | |
| E492 - Sorbitan tristearate |
67 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
66 | | |
| E450iii - Tetrasodium diphosphate |
64 | | |
| E1518 - Glyceryl triacetate |
63 | | |
| E235 - Natamycin |
62 | | |
| E961 - Neotame |
61 | | |
| E304 - Fatty acid esters of ascorbic acid |
59 | | |
| E575 - Glucono-delta-lactone |
59 | | |
| E122 - Azorubine |
57 | | No or very low risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
56 | | |
| E516 - Calcium sulphate |
53 | | |
| E124 - Ponceau 4r |
51 | | |
| E143 - Fast Green FCF |
51 | | |
| E355 - Adipic acid |
47 | | |
| E501i - Potassium carbonate |
47 | | |
| E332 - Potassium citrates |
46 | | |
| E524 - Sodium hydroxide |
44 | | |
| E363 - Succinic acid |
43 | | |
| E141i - Copper complexes of chlorophylls |
43 | | |
| E224 - Potassium metabisulphite |
42 | | High risk of over exposure |
| E451 - Triphosphates |
41 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
41 | | |
| E329 - Magnesium lactate |
41 | | |
| E502 - Carbonates |
40 | | |
| E263 - Calcium acetate |
40 | | |
| E310 - Propyl gallate |
40 | | |
| E304i - Ascorbyl palmitate |
39 | | |
| E576 - Sodium gluconate |
36 | | |
| E517 - Ammonium sulphate |
35 | | |
| E503i - Ammonium carbonate |
35 | | |
| E341iii - Tricalcium phosphate |
34 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E404 - Calcium alginate |
33 | | |
| E104 - Quinoline yellow |
33 | | |
| E452vi - Sodium tripolyphosphate |
32 | | |
| E333 - Calcium citrates |
30 | | |
| E403 - Ammonium alginate |
29 | | |
| E902 - Candelilla wax |
28 | | |
| E315 - Erythorbic acid |
28 | | No or very low risk of over exposure |
| E210 - Benzoic acid |
28 | | High risk of over exposure |
| E350 - Sodium malates |
27 | | |
| E301 - Sodium ascorbate |
27 | | |
| E1450 - Starch sodium octenyl succinate |
26 | | |
| E425 - Konjac |
26 | | |
| E523 - Aluminium ammonium sulphate |
26 | | |
| E905c - Petroleum wax |
26 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
25 | | |
| E905ci - Microcrystalline wax |
24 | | |
| E150b - Caustic sulphite caramel |
24 | | No or very low risk of over exposure |
| E140ii - Chlorophyllins |
24 | | |
| E326 - Potassium lactate |
24 | | |
| E1101 - Protease |
23 | | |
| E339iii - Trisodium phosphate |
23 | | |
| E140i - Chlorophylls |
23 | | |
| E442 - Ammonium phosphatides |
22 | | |
| E928 - Benzole peroxide |
22 | | |
| E554 - Sodium aluminium silicate |
21 | | |
| E514 - Sodium sulphates |
21 | | |
| E501ii - Potassium hydrogen carbonate |
21 | | |
| E307b - Concentrated tocopherol |
21 | | |
| E900a - Dimethyl polysiloxane |
21 | | |
| E331i - Monosodium citrate |
21 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
21 | | |
| E635 - Disodium 5'-ribonucleotide |
20 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
20 | | |
| E962 - Salt of aspartame-acesulfame |
19 | | |
| E160aii - Plant carotenes |
19 | | |
| E514ii - Sodium hydrogen sulphate |
18 | | |
| E262i - Sodium acetate |
18 | | |
| E242 - Dimethyl dicarbonate |
18 | | |
| E930 - Calcium peroxide |
18 | | |
| E222 - Sodium bisulphite |
17 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
17 | | |
| E960a - Steviol glycosides from Stevia |
16 | | |
| E151 - Brilliant black bn |
16 | | No or very low risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
15 | | |
| E640 - Glycine and its sodium salt |
15 | | |
| E332ii - Tripotassium citrate |
15 | | |
| E1105 - Lysozyme |
15 | | |
| E941 - Nitrogen |
15 | | |
| E999 - Quillaia extract |
15 | | |
| E640i - Glycine |
14 | | |
| E920 - L-cysteine |
14 | | |
| E927a - Azodicarbonamide |
14 | | |
| E1505 - Triethyl citrate |
13 | | |
| E343 - Magnesium phosphates |
13 | | High risk of over exposure |
| E420i - D-sorbitol |
13 | | |
| E339i - Monosodium phosphate |
13 | | |
| E1104 - Lipase |
13 | | |
| E425i - Konjac gum |
13 | | |
| E174 - Silver |
13 | | |
| E535 - Sodium ferrocyanide |
12 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
11 | | |
| E555 - Potassium aluminium silicate |
11 | | |
| E487 - Sodium dodecyl sulfate |
11 | | |
| E957 - Thaumatin |
11 | | |
| E164 - Saffron |
11 | | |
| E155 - Brown ht |
11 | | High risk of over exposure |
| E966 - Lactitol |
11 | | |
| Isomaltose |
11 | | |
| E1422 - Acetylated distarch adipate |
10 | | |
| E579 - Iron gluconate |
10 | | |
| E451i - Pentasodium triphosphate |
10 | | |
| E925 - Chlorine |
10 | | |
| E504 - Magnesium carbonates |
10 | | |
| E172ii - Red iron oxide |
10 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
10 | | Moderate risk of over exposure |
| E234 - Nisin |
9 | | |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E530 - Magnesium oxide |
9 | | |
| E1521 - Polyethylene glycol |
9 | | |
| E959 - Neohesperidine dihydrochalcone |
8 | | |
| E1412 - Distarch phosphate |
8 | | |
| E1202 - Polyvinylpolypyrrolidone |
8 | | |
| E340iii - Tripotassium phosphate |
8 | | |
| E1201 - Polyvinylpyrrolidone |
8 | | |
| E416 - Karaya-gum |
8 | | |
| E508 - Potassium chloride |
8 | | Moderate risk of over exposure |
| E641 - Leucine |
7 | | |
| E280 - Propionic acid |
7 | | |
| E463 - Hydroxypropyl cellulose |
7 | | |
| E307c - DL-Alpha-tocopherol |
7 | | |
| E1414 - Acetylated distarch phosphate |
7 | | |
| E343i - Monomagnesium phosphate |
7 | | |
| E252 - Potassium nitrate |
6 | | High risk of over exposure |
| E175 - Gold |
6 | | |
| E440a - Pectin |
6 | | |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E650 - Zinc acetate |
6 | | |
| E160d - Lycopene |
6 | | |
| E924a - Potassium bromate |
6 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E343ii - Dimagnesium phosphate |
6 | | |
| E1401 - Acid-treated modified starch |
6 | | |
| E101a - E101a food additive |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E1519 - Benzyl alcohol |
5 | | |
| E336ii - Dipotassium tartrate |
5 | | |
| E342 - Ammonium phosphate |
5 | | |
| E942 - Nitrous oxide |
5 | | |
| E1504 - Ethyl acetate |
5 | | |
| E440ii - Amidated pectin |
5 | | |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
5 | | |
| E228 - Potassium bisulphite |
5 | | High risk of over exposure |
| E353 - Metatartaric acid |
4 | | |
| E261 - Potassium acetate |
4 | | |
| E525 - Potassium hydroxide |
4 | | |
| Amino acids |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E636 - Maltol |
3 | | |
| E172i - Black iron oxide |
3 | | |
| E620 - Glutamic acid |
3 | | |
| E965i - D-Maltitol |
3 | | |
| E350i - Sodium malate |
3 | | |
| E173 - Aluminium |
3 | | |
| E335 - Sodium tartrates |
3 | | |
| E333iii - Tricalcium citrate |
3 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
3 | | |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| E243 - Ethyl lauroyl arginate |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| Potassium iodide |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E518 - Magnesium sulphate |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E504ii - Magnesium hydroxide carbonate |
2 | | |
| E536 - Potassium ferrocyanide |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| E364 - E364 food additive |
2 | | |
| E577 - Potassium gluconate |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E465 - Ethyl methyl cellulose |
2 | | |
| E130 - Indanthrene blue RS |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E905b - Petroleum jelly |
2 | | |
| E905cii - Paraffin wax |
2 | | |
| E446 - Succistearin |
2 | | |
| E949 - Hydrogen |
2 | | |
| E1204 - Pullulan |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
| E958 - Glycyrrhizin |
2 | | |
| E350ii - Sodium hydrogen malate |
2 | | |
| E152 - Black 7984 |
2 | | |
| E474 - Sucroglycerides |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E386 - E386 food additive |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E1210 - Carbomer |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E1001 - Choline salt |
1 | | |
| E909 - Spermaceti |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E927b - Carbamide |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E944 - Propane |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E1205 - Basic methacrylate copolymer |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E111 - Orange GGN |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E624 - Monoammonium glutamate |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E181 - Tannin |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E638 - E638 food additive |
1 | | |
| E639 - E639 food additive |
1 | | |
| E182 - Orcein |
1 | | |