| E415 - Xanthan gum |
60334 | | |
| E330 - Citric acid |
21553 | | |
| E412 - Guar gum |
17410 | | |
| E202 - Potassium sorbate |
14058 | | High risk of over exposure |
| E322 - Lecithins |
11839 | | |
| E500 - Sodium carbonates |
11263 | | |
| E322i - Lecithin |
11043 | | |
| E471 - Mono- and diglycerides of fatty acids |
10428 | | |
| E500ii - Sodium hydrogen carbonate |
8984 | | |
| E450 - Diphosphates |
8336 | | High risk of over exposure |
| E14XX - Modified Starch |
7826 | | |
| E407 - Carrageenan |
7565 | | High risk of over exposure |
| E211 - Sodium benzoate |
6798 | | High risk of over exposure |
| E270 - Lactic acid |
6484 | | |
| E410 - Locust bean gum |
5643 | | |
| E150c - Ammonia caramel |
5298 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
5288 | | |
| E466 - Sodium carboxy methyl cellulose |
4977 | | |
| E341 - Calcium phosphates |
4772 | | High risk of over exposure |
| E422 - Glycerol |
4600 | | |
| E341i - Monocalcium phosphate |
4159 | | |
| E160a - Carotene |
3525 | | |
| E331 - Sodium citrates |
3402 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3291 | | Moderate risk of over exposure |
| E102 - Tartrazine |
3229 | | |
| E440 - Pectins |
3162 | | |
| E129 - Allura red |
3160 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
3109 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2918 | | |
| E160b - Annatto |
2901 | | |
| E481 - Sodium stearoyl-2-lactylate |
2821 | | High risk of over exposure |
| E300 - Ascorbic acid |
2801 | | |
| E250 - Sodium nitrite |
2715 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
2652 | | |
| E414 - Acacia gum |
2598 | | |
| E160c - Paprika extract |
2590 | | |
| E133 - Brilliant blue FCF |
2500 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
2364 | | |
| E460 - Cellulose |
2222 | | |
| E260 - Acetic acid |
2202 | | |
| E110 - Sunset yellow FCF |
2161 | | |
| E621 - Monosodium glutamate |
2125 | | High risk of over exposure |
| E401 - Sodium alginate |
2121 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2057 | | Moderate risk of over exposure |
| E282 - Calcium propionate |
1987 | | |
| E955 - Sucralose |
1874 | | |
| E262 - Sodium acetates |
1834 | | |
| E171 - Titanium dioxide |
1772 | | |
| E420 - Sorbitol |
1678 | | |
| E428 - Gelatine |
1649 | | |
| E339ii - Disodium phosphate |
1617 | | |
| E296 - Malic acid |
1586 | | |
| E338 - Phosphoric acid |
1576 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1557 | | |
| E452 - Polyphosphates |
1556 | | High risk of over exposure |
| E316 - Sodium erythorbate |
1531 | | No or very low risk of over exposure |
| E1400 - Dextrin |
1505 | | |
| E631 - Disodium inosinate |
1441 | | |
| E491 - Sorbitan monostearate |
1415 | | High risk of over exposure |
| E281 - Sodium propionate |
1349 | | |
| E627 - Disodium guanylate |
1345 | | |
| E406 - Agar |
1260 | | |
| E451 - Triphosphates |
1239 | | High risk of over exposure |
| E1520 - Propylene Glycol |
1214 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
1098 | | |
| E475 - Polyglycerol esters of fatty acids |
1050 | | |
| E392 - Extracts of rosemary |
1030 | | |
| E570 - Fatty acids |
1009 | | |
| E224 - Potassium metabisulphite |
1006 | | High risk of over exposure |
| E461 - Methyl cellulose |
1003 | | |
| E100 - Curcumin |
1000 | | |
| E301 - Sodium ascorbate |
968 | | |
| E334 - L(+)-tartaric acid |
905 | | |
| E223 - Sodium metabisulphite |
895 | | High risk of over exposure |
| E460ii - Powdered cellulose |
865 | | |
| E235 - Natamycin |
855 | | |
| E306 - Tocopherol-rich extract |
847 | | |
| E340 - Potassium phosphates |
792 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
785 | | |
| E127 - Erythrosine |
778 | | |
| E575 - Glucono-delta-lactone |
761 | | |
| E405 - Propane-1‚2-diol alginate |
752 | | |
| E150a - Plain caramel |
750 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
714 | | |
| E120 - Cochineal |
697 | | |
| E262ii - Sodium diacetate |
661 | | |
| E903 - Carnauba wax |
638 | | |
| E320 - Butylated hydroxyanisole (bha) |
632 | | |
| E339 - Sodium phosphates |
608 | | High risk of over exposure |
| E161b - Lutein |
595 | | |
| E160 - Carotenoids |
565 | | |
| E417 - Tara gum |
563 | | |
| E297 - Fumaric acid |
563 | | |
| E340ii - Dipotassium phosphate |
561 | | |
| E336 - Potassium tartrates |
554 | | |
| E521 - Aluminium sodium sulphate |
548 | | |
| E960 - Steviol glycosides |
538 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
524 | | |
| E132 - Indigotine |
520 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
519 | | |
| E452i - Sodium polyphosphate |
514 | | |
| E222 - Sodium bisulphite |
491 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
460 | | |
| E464 - Hydroxypropyl methyl cellulose |
448 | | |
| E452vi - Sodium tripolyphosphate |
447 | | |
| E327 - Calcium lactate |
445 | | |
| E418 - Gellan gum |
444 | | |
| E220 - Sulphur dioxide |
437 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
429 | | |
| E170 - Calcium carbonates |
429 | | |
| E326 - Potassium lactate |
428 | | |
| E163 - Anthocyanins |
423 | | |
| E336i - Monopotassium tartrate |
420 | | |
| E1422 - Acetylated distarch adipate |
412 | | |
| E101 - Riboflavin |
410 | | |
| E951 - Aspartame |
403 | | No or very low risk of over exposure |
| E450iii - Tetrasodium diphosphate |
383 | | |
| E150d - Sulphite ammonia caramel |
383 | | No or very low risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
375 | | |
| E520 - Aluminium sulphate |
375 | | |
| E150 - Caramel |
361 | | |
| E500i - Sodium carbonate |
356 | | |
| E263 - Calcium acetate |
350 | | |
| E965 - Maltitol |
349 | | |
| E1200 - Polydextrose |
347 | | |
| E1510 - Ethanol |
346 | | |
| E170i - Calcium carbonate |
344 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
344 | | |
| E162 - Beetroot red |
336 | | |
| E501 - Potassium carbonates |
333 | | |
| E460i - Microcrystalline cellulose |
317 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
316 | | |
| E509 - Calcium chloride |
314 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
313 | | |
| E503ii - Ammonium hydrogen carbonate |
312 | | |
| E551 - Silicon dioxide |
291 | | |
| E407a - Processed eucheuma seaweed |
272 | | High risk of over exposure |
| E968 - Erythritol |
269 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
266 | | |
| E1100 - Alpha-Amylase |
262 | | |
| E920 - L-cysteine |
257 | | |
| E476 - Polyglycerol polyricinoleate |
250 | | |
| E101i - Riboflavin |
249 | | |
| E290 - Carbon dioxide |
220 | | |
| E307 - Alpha-tocopherol |
216 | | |
| E331iii - Trisodium citrate |
210 | | |
| E517 - Ammonium sulphate |
206 | | |
| E425 - Konjac |
204 | | |
| E954 - Saccharin and its salts |
199 | | |
| E304 - Fatty acid esters of ascorbic acid |
195 | | |
| E1105 - Lysozyme |
187 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
183 | | |
| E579 - Iron gluconate |
179 | | |
| E492 - Sorbitan tristearate |
176 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
164 | | High risk of over exposure |
| E904 - Shellac |
158 | | |
| E508 - Potassium chloride |
155 | | Moderate risk of over exposure |
| E552 - Calcium silicate |
152 | | |
| E635 - Disodium 5'-ribonucleotide |
151 | | |
| E310 - Propyl gallate |
149 | | |
| E451i - Pentasodium triphosphate |
148 | | |
| E524 - Sodium hydroxide |
148 | | |
| E967 - Xylitol |
147 | | |
| E413 - Tragacanth |
145 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
143 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
140 | | |
| E210 - Benzoic acid |
140 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
140 | | |
| E160d - Lycopene |
138 | | |
| E900a - Dimethyl polysiloxane |
135 | | |
| E965ii - Maltitol syrup |
131 | | |
| E1414 - Acetylated distarch phosphate |
131 | | |
| E172 - Iron oxides and iron hydroxides |
129 | | |
| E927 - Azodicarbonamide and Carbamide |
129 | | |
| E501i - Potassium carbonate |
126 | | |
| E363 - Succinic acid |
124 | | |
| E554 - Sodium aluminium silicate |
122 | | |
| E1104 - Lipase |
117 | | |
| E927a - Azodicarbonamide |
116 | | |
| E339iii - Trisodium phosphate |
116 | | |
| E332 - Potassium citrates |
116 | | |
| E1505 - Triethyl citrate |
115 | | |
| E333 - Calcium citrates |
115 | | |
| E304i - Ascorbyl palmitate |
114 | | |
| E482 - Calcium stearoyl-2-lactylate |
106 | | High risk of over exposure |
| E251 - Sodium nitrate |
104 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
101 | | |
| E510 - Ammonium chloride |
95 | | |
| E252 - Potassium nitrate |
94 | | High risk of over exposure |
| E421 - Mannitol |
94 | | |
| E315 - Erythorbic acid |
94 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
93 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
92 | | |
| E261 - Potassium acetate |
91 | | |
| E341iii - Tricalcium phosphate |
89 | | |
| E420ii - Sorbitol syrup |
86 | | |
| E425i - Konjac gum |
82 | | |
| E1101 - Protease |
82 | | |
| E234 - Nisin |
82 | | |
| E1412 - Distarch phosphate |
81 | | |
| E1450 - Starch sodium octenyl succinate |
80 | | |
| E416 - Karaya-gum |
75 | | |
| E1103 - Invertase |
73 | | |
| E535 - Sodium ferrocyanide |
72 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
72 | | |
| E928 - Benzole peroxide |
71 | | |
| E502 - Carbonates |
70 | | |
| E280 - Propionic acid |
69 | | |
| E124 - Ponceau 4r |
66 | | |
| E640 - Glycine and its sodium salt |
65 | | |
| E487 - Sodium dodecyl sulfate |
62 | | |
| E150b - Caustic sulphite caramel |
61 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
59 | | |
| E355 - Adipic acid |
59 | | |
| E901 - White and yellow beeswax |
56 | | |
| E143 - Fast Green FCF |
54 | | |
| E140 - Chlorophylls and Chlorophyllins |
51 | | |
| E307b - Concentrated tocopherol |
50 | | |
| E905 - Synthetic wax |
50 | | |
| E1519 - Benzyl alcohol |
50 | | |
| E514 - Sodium sulphates |
47 | | |
| E1420 - Acetylated starch |
47 | | |
| E122 - Azorubine |
46 | | No or very low risk of over exposure |
| E404 - Calcium alginate |
44 | | |
| E930 - Calcium peroxide |
44 | | |
| E905a - Mineral oil |
44 | | |
| E640i - Glycine |
43 | | |
| E440ii - Amidated pectin |
43 | | |
| E164 - Saffron |
43 | | |
| E503i - Ammonium carbonate |
42 | | |
| E620 - Glutamic acid |
42 | | |
| E1518 - Glyceryl triacetate |
41 | | |
| E141ii - Copper complexes of chlorophyllins |
40 | | |
| E924a - Potassium bromate |
40 | | |
| E221 - Sodium sulphite |
40 | | High risk of over exposure |
| E1210 - Carbomer |
38 | | |
| E641 - Leucine |
38 | | |
| E212 - Potassium benzoate |
37 | | High risk of over exposure |
| E151 - Brilliant black bn |
36 | | No or very low risk of over exposure |
| E131 - Patent blue v |
36 | | Moderate risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
36 | | Moderate risk of over exposure |
| E160aii - Plant carotenes |
36 | | |
| E216 - Propyl para-hydroxybenzoate |
36 | | |
| E141i - Copper complexes of chlorophylls |
36 | | |
| E228 - Potassium bisulphite |
34 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
34 | | |
| E1404 - Oxidised starch |
34 | | |
| E514ii - Sodium hydrogen sulphate |
34 | | |
| E340i - Monopotassium phosphate |
33 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
31 | | |
| E218 - Methyl p-hydroxybenzoate |
30 | | |
| E636 - Maltol |
29 | | |
| E343 - Magnesium phosphates |
28 | | High risk of over exposure |
| E960a - Steviol glycosides from Stevia |
28 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
28 | | |
| E386 - E386 food additive |
27 | | |
| E161h - Zeaxanthin |
27 | | |
| E160bii - Annatto norbixin |
27 | | |
| Potassium iodide |
26 | | |
| E332ii - Tripotassium citrate |
26 | | |
| E343i - Monomagnesium phosphate |
25 | | |
| E331i - Monosodium citrate |
25 | | |
| E243 - Ethyl lauroyl arginate |
25 | | |
| E553 - Magnesium silicates |
25 | | |
| E572 - Magnesium stearate |
24 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
24 | | Moderate risk of over exposure |
| E400 - Alginic acid |
23 | | |
| E324 - Ethoxyquin |
22 | | |
| E420i - D-sorbitol |
22 | | |
| E525 - Potassium hydroxide |
22 | | |
| E175 - Gold |
22 | | |
| E331ii - Disodium citrate |
21 | | |
| E450v - Tetrapotassium diphosphate |
20 | | |
| E442 - Ammonium phosphatides |
20 | | |
| E576 - Sodium gluconate |
18 | | |
| E1102 - Glucose oxidase |
18 | | |
| E953 - Isomalt |
17 | | |
| E490 - Propylene glycol |
17 | | |
| E140ii - Chlorophyllins |
17 | | |
| E504 - Magnesium carbonates |
17 | | |
| E140i - Chlorophylls |
17 | | |
| E104 - Quinoline yellow |
17 | | |
| E307c - DL-Alpha-tocopherol |
17 | | |
| Amino acids |
16 | | |
| E536 - Potassium ferrocyanide |
16 | | |
| E450ii - Trisodium diphosphate |
16 | | |
| E160bi - Annatto bixin |
15 | | |
| E161g - Canthaxanthin |
15 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E553b - Talc |
15 | | |
| E963 - Tagatose |
15 | | |
| E444 - Sucrose acetate isobutyrate |
14 | | |
| E961 - Neotame |
14 | | |
| E559 - Aluminium silicate |
14 | | |
| E925 - Chlorine |
14 | | |
| E957 - Thaumatin |
13 | | |
| E1440 - Hydroxypropyl starch |
13 | | |
| E440a - Pectin |
13 | | |
| E333iii - Tricalcium citrate |
12 | | |
| E637 - Ethyl maltol |
12 | | |
| E403 - Ammonium alginate |
12 | | |
| E172ii - Red iron oxide |
12 | | |
| E451ii - Pentapotassium triphosphate |
12 | | |
| E530 - Magnesium oxide |
12 | | |
| E526 - Calcium hydroxide |
12 | | |
| E265 - Dehydroacetic acid |
12 | | |
| E927b - Carbamide |
12 | | |
| E541i - Acid sodium aluminium phosphate |
11 | | |
| E173 - Aluminium |
11 | | |
| E142 - Green s |
10 | | Moderate risk of over exposure |
| E942 - Nitrous oxide |
9 | | |
| E365 - Sodium fumarate |
9 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
9 | | |
| E302 - Calcium ascorbate |
9 | | |
| E905b - Petroleum jelly |
9 | | |
| E1201 - Polyvinylpyrrolidone |
8 | | |
| Organic acids |
8 | | |
| E916 - Calcium iodate |
8 | | |
| E966 - Lactitol |
8 | | |
| E1503 - Castor oil |
8 | | |
| E155 - Brown ht |
8 | | High risk of over exposure |
| E440i - Non-amidated pectines |
7 | | |
| E201 - Sodium sorbate |
7 | | |
| E949 - Hydrogen |
6 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
6 | | |
| E307a - D-Alpha-tocopherol |
6 | | |
| E425ii - Konjac glucomannan |
6 | | |
| E1521 - Polyethylene glycol |
6 | | |
| E507 - Hydrochloric acid |
6 | | Moderate risk of over exposure |
| E941 - Nitrogen |
6 | | |
| E457 - Alpha-Cyclodextrine |
6 | | |
| E494 - Sorbitan monooleate |
6 | | High risk of over exposure |
| E336ii - Dipotassium tartrate |
6 | | |
| E470b - Magnesium salts of fatty acids |
6 | | |
| E1401 - Acid-treated modified starch |
6 | | |
| E225 - Calcium Disulphite |
6 | | |
| E242 - Dimethyl dicarbonate |
5 | | |
| E236 - Formic acid |
5 | | |
| E101ii - Riboflavin-5′-phosphate |
5 | | |
| E317 - Erythorbin acid |
5 | | |
| E375 - Nicotinic acid |
5 | | |
| E152 - Black 7984 |
5 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
5 | | |
| E578 - Calcium gluconate |
5 | | |
| E577 - Potassium gluconate |
5 | | |
| E350 - Sodium malates |
5 | | |
| E203 - Calcium sorbate |
5 | | |
| E226 - Calcium sulphite |
5 | | High risk of over exposure |
| E429 - Peptone |
4 | | |
| E249 - Potassium nitrite |
4 | | |
| E514i - Sodium sulphate |
4 | | |
| E515 - Potassium sulphates |
4 | | |
| E180 - Litholrubine bk |
4 | | |
| E342 - Ammonium phosphate |
4 | | |
| E443 - Brominated vegetable oil |
4 | | |
| E585 - Ferrous lactate |
4 | | |
| E370 - 1‚4-Heptonolactone |
4 | | |
| E160aiv - Algal carotenes |
4 | | |
| E1421 - Acetylated starch |
4 | | |
| E902 - Candelilla wax |
4 | | |
| E411 - E411 food additive |
4 | | |
| E917 - Potassium iodate |
4 | | |
| E1204 - Pullulan |
4 | | |
| E1203 - Polyvinyl alcohol |
4 | | |
| E958 - Glycyrrhizin |
4 | | |
| E999 - Quillaia extract |
4 | | |
| E522 - Aluminium potassium sulphate |
3 | | |
| E15x - E15x food additive |
3 | | |
| E962 - Salt of aspartame-acesulfame |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E462 - Ethyl cellulose |
3 | | |
| E558 - Bentonite |
3 | | |
| E364 - E364 food additive |
3 | | |
| E165 - Gardenia Blue |
3 | | |
| E523 - Aluminium ammonium sulphate |
3 | | |
| E465 - Ethyl methyl cellulose |
3 | | |
| E944 - Propane |
3 | | |
| E493 - Sorbitan monolaurate |
3 | | High risk of over exposure |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E219 - Sodium methyl p-hydroxybenzoate |
3 | | |
| E343ii - Dimagnesium phosphate |
3 | | |
| E174 - Silver |
3 | | |
| E1403 - Bleached starch |
3 | | |
| E1405 - Enzyme treated starch |
3 | | |
| E329 - Magnesium lactate |
3 | | |
| E335 - Sodium tartrates |
3 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
3 | | |
| E154 - Brown FK |
3 | | |
| E639 - E639 food additive |
3 | | |
| E504i - Magnesium carbonate |
3 | | |
| E123 - Amaranth |
3 | | No or very low risk of over exposure |
| E351 - Potassium malate |
2 | | |
| E427 - Cassia gum |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
2 | | |
| E366 - Potassium fumarate |
2 | | |
| E573 - Aluminium stearate |
2 | | |
| E574 - Gluconic acid |
2 | | |
| E424 - Curdlan |
2 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
| E586 - 4-hexylresorcinol |
2 | | |
| E161 - Xanthophylls |
2 | | |
| E630 - Inosinic acid |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E1410 - Monostarch phosphate |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E908 - Rice bran wax |
2 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
| E391 - Phytic acid |
2 | | |
| E938 - Argon |
2 | | |
| E948 - Oxygen |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E542 - Bone phosphate |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E181 - Tannin |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E505 - Ferrous carbonate |
1 | | |
| E910 - Wax ester |
1 | | |
| E912 - Montanic acid esters |
1 | | |
| E913 - Lanolin |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E1001 - Choline salt |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E128 - Red 2G |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E182 - Orcein |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E467 - Ethulose |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E230 - Biphenyl |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E103 - Alkannin |
1 | | |
| E629 - Calcium guanylate |
1 | | |
| E241 - Gum Guaicum |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E246 - Glycolipids |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E550 - Sodium silicate |
1 | | |