| E420 - Sorbitol |
15443 | | |
| E322 - Lecithins |
6834 | | |
| E330 - Citric acid |
6232 | | |
| E322i - Lecithin |
5425 | | |
| E422 - Glycerol |
4440 | | |
| E500 - Sodium carbonates |
4059 | | |
| E471 - Mono- and diglycerides of fatty acids |
2951 | | |
| E450 - Diphosphates |
2700 | | High risk of over exposure |
| E202 - Potassium sorbate |
2680 | | High risk of over exposure |
| E428 - Gelatine |
2489 | | |
| E500ii - Sodium hydrogen carbonate |
2225 | | |
| E903 - Carnauba wax |
1949 | | |
| E133 - Brilliant blue FCF |
1947 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
1927 | | |
| E440 - Pectins |
1753 | | |
| E965 - Maltitol |
1705 | | |
| E415 - Xanthan gum |
1678 | | |
| E129 - Allura red |
1668 | | No or very low risk of over exposure |
| E951 - Aspartame |
1650 | | No or very low risk of over exposure |
| E414 - Acacia gum |
1563 | | |
| E171 - Titanium dioxide |
1528 | | |
| E955 - Sucralose |
1435 | | |
| E420ii - Sorbitol syrup |
1434 | | |
| E296 - Malic acid |
1298 | | |
| E102 - Tartrazine |
1217 | | |
| E331 - Sodium citrates |
1189 | | |
| E967 - Xylitol |
1157 | | |
| E407 - Carrageenan |
1114 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
1047 | | |
| E450i - Disodium diphosphate |
1006 | | |
| E421 - Mannitol |
948 | | |
| E160a - Carotene |
945 | | |
| E110 - Sunset yellow FCF |
925 | | |
| E412 - Guar gum |
919 | | |
| E120 - Cochineal |
861 | | |
| E270 - Lactic acid |
857 | | |
| E965ii - Maltitol syrup |
845 | | |
| E503 - Ammonium carbonates |
822 | | |
| E466 - Sodium carboxy methyl cellulose |
821 | | |
| E14XX - Modified Starch |
806 | | |
| E1103 - Invertase |
799 | | |
| E306 - Tocopherol-rich extract |
788 | | |
| E100 - Curcumin |
725 | | |
| E211 - Sodium benzoate |
716 | | High risk of over exposure |
| E200 - Sorbic acid |
693 | | High risk of over exposure |
| E160c - Paprika extract |
662 | | |
| E150c - Ammonia caramel |
638 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
558 | | High risk of over exposure |
| E341 - Calcium phosphates |
489 | | High risk of over exposure |
| E953 - Isomalt |
469 | | |
| E475 - Polyglycerol esters of fatty acids |
455 | | |
| E410 - Locust bean gum |
426 | | |
| E160ai - Beta-carotene |
419 | | |
| E401 - Sodium alginate |
408 | | |
| E901 - White and yellow beeswax |
404 | | |
| E334 - L(+)-tartaric acid |
385 | | |
| E621 - Monosodium glutamate |
383 | | High risk of over exposure |
| E1200 - Polydextrose |
383 | | |
| E406 - Agar |
371 | | |
| E503ii - Ammonium hydrogen carbonate |
365 | | |
| E476 - Polyglycerol polyricinoleate |
355 | | |
| E300 - Ascorbic acid |
352 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
337 | | |
| E473 - Sucrose esters of fatty acids |
328 | | High risk of over exposure |
| E451 - Triphosphates |
325 | | High risk of over exposure |
| E282 - Calcium propionate |
310 | | |
| E262 - Sodium acetates |
310 | | |
| E220 - Sulphur dioxide |
302 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
302 | | |
| E127 - Erythrosine |
298 | | |
| E481 - Sodium stearoyl-2-lactylate |
297 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
295 | | High risk of over exposure |
| E170 - Calcium carbonates |
295 | | |
| E163 - Anthocyanins |
290 | | |
| E1520 - Propylene Glycol |
289 | | No or very low risk of over exposure |
| E1400 - Dextrin |
289 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
283 | | Moderate risk of over exposure |
| E250 - Sodium nitrite |
277 | | High risk of over exposure |
| E570 - Fatty acids |
276 | | |
| E341i - Monocalcium phosphate |
263 | | |
| E160b - Annatto |
254 | | |
| E460 - Cellulose |
254 | | |
| E450iii - Tetrasodium diphosphate |
250 | | |
| E150a - Plain caramel |
246 | | No or very low risk of over exposure |
| E452vi - Sodium tripolyphosphate |
244 | | |
| E160 - Carotenoids |
240 | | |
| E960 - Steviol glycosides |
235 | | Moderate risk of over exposure |
| E132 - Indigotine |
233 | | No or very low risk of over exposure |
| E904 - Shellac |
232 | | |
| E281 - Sodium propionate |
231 | | |
| E470b - Magnesium salts of fatty acids |
228 | | |
| E316 - Sodium erythorbate |
226 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
224 | | |
| E338 - Phosphoric acid |
222 | | High risk of over exposure |
| E325 - Sodium lactate |
212 | | |
| E339ii - Disodium phosphate |
208 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
204 | | |
| E1510 - Ethanol |
193 | | |
| E492 - Sorbitan tristearate |
191 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
187 | | |
| E101 - Riboflavin |
187 | | |
| E150 - Caramel |
187 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
185 | | |
| E631 - Disodium inosinate |
182 | | |
| E572 - Magnesium stearate |
173 | | |
| E153 - Vegetable carbon |
165 | | |
| E297 - Fumaric acid |
156 | | |
| E954 - Saccharin and its salts |
154 | | |
| E501 - Potassium carbonates |
152 | | |
| E161b - Lutein |
150 | | |
| E553 - Magnesium silicates |
150 | | |
| E553b - Talc |
149 | | |
| E150d - Sulphite ammonia caramel |
148 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
145 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
144 | | High risk of over exposure |
| E420i - D-sorbitol |
143 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
137 | | |
| E162 - Beetroot red |
136 | | |
| E503i - Ammonium carbonate |
132 | | |
| E131 - Patent blue v |
125 | | Moderate risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
124 | | |
| E350 - Sodium malates |
123 | | |
| E172 - Iron oxides and iron hydroxides |
123 | | |
| E627 - Disodium guanylate |
121 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
121 | | Moderate risk of over exposure |
| E333 - Calcium citrates |
120 | | |
| E260 - Acetic acid |
118 | | |
| E524 - Sodium hydroxide |
116 | | |
| E491 - Sorbitan monostearate |
113 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
112 | | |
| E327 - Calcium lactate |
107 | | |
| E326 - Potassium lactate |
106 | | |
| E452i - Sodium polyphosphate |
106 | | |
| E331iii - Trisodium citrate |
105 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
100 | | |
| E262ii - Sodium diacetate |
99 | | |
| E307 - Alpha-tocopherol |
98 | | |
| E575 - Glucono-delta-lactone |
97 | | |
| E340 - Potassium phosphates |
96 | | High risk of over exposure |
| E336 - Potassium tartrates |
95 | | |
| E392 - Extracts of rosemary |
85 | | |
| E968 - Erythritol |
84 | | |
| E101i - Riboflavin |
81 | | |
| E502 - Carbonates |
81 | | |
| E501i - Potassium carbonate |
81 | | |
| E905 - Synthetic wax |
79 | | |
| E551 - Silicon dioxide |
77 | | |
| E460i - Microcrystalline cellulose |
76 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
74 | | |
| E418 - Gellan gum |
71 | | |
| E304 - Fatty acid esters of ascorbic acid |
69 | | |
| E962 - Salt of aspartame-acesulfame |
68 | | |
| E1442 - Hydroxypropyl distarch phosphate |
67 | | |
| E961 - Neotame |
66 | | |
| E1518 - Glyceryl triacetate |
63 | | |
| E635 - Disodium 5'-ribonucleotide |
59 | | |
| E640 - Glycine and its sodium salt |
59 | | |
| E464 - Hydroxypropyl methyl cellulose |
58 | | |
| E341ii - Dicalcium phosphate |
56 | | |
| E160d - Lycopene |
56 | | |
| E905a - Mineral oil |
55 | | |
| E350ii - Sodium hydrogen malate |
53 | | |
| E510 - Ammonium chloride |
53 | | |
| E301 - Sodium ascorbate |
53 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
52 | | |
| E516 - Calcium sulphate |
51 | | |
| E902 - Candelilla wax |
51 | | |
| E331i - Monosodium citrate |
51 | | |
| E304i - Ascorbyl palmitate |
50 | | |
| E262i - Sodium acetate |
50 | | |
| E1521 - Polyethylene glycol |
48 | | |
| E463 - Hydroxypropyl cellulose |
47 | | |
| E451i - Pentasodium triphosphate |
47 | | |
| E140 - Chlorophylls and Chlorophyllins |
46 | | |
| E222 - Sodium bisulphite |
46 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
44 | | |
| E333iii - Tricalcium citrate |
43 | | |
| E141ii - Copper complexes of chlorophyllins |
43 | | |
| E141i - Copper complexes of chlorophylls |
42 | | |
| E487 - Sodium dodecyl sulfate |
42 | | |
| E521 - Aluminium sodium sulphate |
41 | | |
| E332 - Potassium citrates |
38 | | |
| E509 - Calcium chloride |
37 | | Moderate risk of over exposure |
| E341iii - Tricalcium phosphate |
37 | | |
| E442 - Ammonium phosphatides |
36 | | |
| E263 - Calcium acetate |
36 | | |
| E461 - Methyl cellulose |
35 | | |
| E470ai - Sodium salts of fatty acids |
35 | | |
| E150b - Caustic sulphite caramel |
34 | | No or very low risk of over exposure |
| E640i - Glycine |
34 | | |
| E417 - Tara gum |
33 | | |
| E363 - Succinic acid |
33 | | |
| E1414 - Acetylated distarch phosphate |
33 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E966 - Lactitol |
32 | | |
| E339iii - Trisodium phosphate |
32 | | |
| E124 - Ponceau 4r |
31 | | |
| E122 - Azorubine |
31 | | No or very low risk of over exposure |
| E508 - Potassium chloride |
31 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
30 | | High risk of over exposure |
| E1412 - Distarch phosphate |
28 | | |
| E440ii - Amidated pectin |
28 | | |
| E251 - Sodium nitrate |
27 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
27 | | |
| E160aii - Plant carotenes |
27 | | |
| E1100 - Alpha-Amylase |
26 | | |
| E336i - Monopotassium tartrate |
26 | | |
| E413 - Tragacanth |
26 | | |
| E140i - Chlorophylls |
25 | | |
| E1519 - Benzyl alcohol |
25 | | |
| E218 - Methyl p-hydroxybenzoate |
24 | | |
| E900a - Dimethyl polysiloxane |
23 | | |
| E460ii - Powdered cellulose |
23 | | |
| E1422 - Acetylated distarch adipate |
23 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
23 | | |
| E905c - Petroleum wax |
22 | | |
| E1505 - Triethyl citrate |
22 | | |
| E216 - Propyl para-hydroxybenzoate |
21 | | |
| E905ci - Microcrystalline wax |
21 | | |
| E252 - Potassium nitrate |
21 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
20 | | |
| E290 - Carbon dioxide |
20 | | |
| E161g - Canthaxanthin |
20 | | |
| E501ii - Potassium hydrogen carbonate |
20 | | |
| E243 - Ethyl lauroyl arginate |
20 | | |
| E307b - Concentrated tocopherol |
19 | | |
| E407a - Processed eucheuma seaweed |
19 | | High risk of over exposure |
| E504 - Magnesium carbonates |
18 | | |
| E151 - Brilliant black bn |
18 | | No or very low risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
18 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
18 | | |
| Isomaltose |
17 | | |
| E355 - Adipic acid |
17 | | |
| E650 - Zinc acetate |
17 | | |
| E552 - Calcium silicate |
17 | | |
| E350i - Sodium malate |
16 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
16 | | |
| E1210 - Carbomer |
16 | | |
| E210 - Benzoic acid |
16 | | High risk of over exposure |
| E1105 - Lysozyme |
16 | | |
| E920 - L-cysteine |
15 | | |
| E942 - Nitrous oxide |
15 | | |
| E172ii - Red iron oxide |
15 | | |
| Amino acids |
14 | | |
| E104 - Quinoline yellow |
14 | | |
| E235 - Natamycin |
14 | | |
| E490 - Propylene glycol |
14 | | |
| E520 - Aluminium sulphate |
14 | | |
| E960a - Steviol glycosides from Stevia |
14 | | |
| E1201 - Polyvinylpyrrolidone |
13 | | |
| E450ii - Trisodium diphosphate |
13 | | |
| E482 - Calcium stearoyl-2-lactylate |
13 | | High risk of over exposure |
| E957 - Thaumatin |
13 | | |
| E1420 - Acetylated starch |
12 | | |
| E511 - Magnesium chloride |
12 | | Moderate risk of over exposure |
| E140ii - Chlorophyllins |
10 | | |
| E221 - Sodium sulphite |
10 | | High risk of over exposure |
| E101ii - Riboflavin-5′-phosphate |
9 | | |
| E332ii - Tripotassium citrate |
9 | | |
| E927b - Carbamide |
9 | | |
| E927a - Azodicarbonamide |
9 | | |
| E339i - Monosodium phosphate |
9 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
9 | | Moderate risk of over exposure |
| E1104 - Lipase |
9 | | |
| E261 - Potassium acetate |
9 | | |
| E1450 - Starch sodium octenyl succinate |
9 | | |
| E280 - Propionic acid |
8 | | |
| E234 - Nisin |
8 | | |
| E576 - Sodium gluconate |
8 | | |
| E641 - Leucine |
8 | | |
| E340iii - Tripotassium phosphate |
8 | | |
| E579 - Iron gluconate |
7 | | |
| E541i - Acid sodium aluminium phosphate |
7 | | |
| E535 - Sodium ferrocyanide |
7 | | |
| E451ii - Pentapotassium triphosphate |
7 | | |
| Potassium iodide |
7 | | |
| E142 - Green s |
7 | | Moderate risk of over exposure |
| E160bii - Annatto norbixin |
7 | | |
| E400 - Alginic acid |
7 | | |
| E310 - Propyl gallate |
7 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
7 | | Moderate risk of over exposure |
| E504i - Magnesium carbonate |
6 | | |
| E175 - Gold |
6 | | |
| E440i - Non-amidated pectines |
6 | | |
| E536 - Potassium ferrocyanide |
6 | | |
| E425 - Konjac |
6 | | |
| E905b - Petroleum jelly |
6 | | |
| E143 - Fast Green FCF |
6 | | |
| E1503 - Castor oil |
6 | | |
| E331ii - Disodium citrate |
6 | | |
| E324 - Ethoxyquin |
6 | | |
| E160bi - Annatto bixin |
6 | | |
| E622 - Monopotassium glutamate |
6 | | |
| E559 - Aluminium silicate |
6 | | |
| E555 - Potassium aluminium silicate |
6 | | |
| E416 - Karaya-gum |
5 | | |
| E329 - Magnesium lactate |
5 | | |
| E1202 - Polyvinylpolypyrrolidone |
5 | | |
| E507 - Hydrochloric acid |
5 | | Moderate risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
5 | | |
| E164 - Saffron |
5 | | |
| E959 - Neohesperidine dihydrochalcone |
5 | | |
| E440a - Pectin |
5 | | |
| E928 - Benzole peroxide |
5 | | |
| E1203 - Polyvinyl alcohol |
5 | | |
| E1101 - Protease |
5 | | |
| E450v - Tetrapotassium diphosphate |
5 | | |
| E637 - Ethyl maltol |
4 | | |
| E462 - Ethyl cellulose |
4 | | |
| E365 - Sodium fumarate |
4 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
4 | | |
| E155 - Brown ht |
4 | | High risk of over exposure |
| E1401 - Acid-treated modified starch |
4 | | |
| E336ii - Dipotassium tartrate |
4 | | |
| E445 - Glycerol esters of wood rosin |
4 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E408 - Bakers yeast glycan |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E364 - E364 food additive |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E311 - Octyl gallate |
3 | | |
| E494 - Sorbitan monooleate |
3 | | High risk of over exposure |
| E219 - Sodium methyl p-hydroxybenzoate |
3 | | |
| E517 - Ammonium sulphate |
3 | | |
| E577 - Potassium gluconate |
3 | | |
| E578 - Calcium gluconate |
3 | | |
| E620 - Glutamic acid |
3 | | |
| E628 - Dipotassium guanylate |
3 | | |
| E1504 - Ethyl acetate |
3 | | |
| E1421 - Acetylated starch |
3 | | |
| E913 - Lanolin |
3 | | |
| E924a - Potassium bromate |
3 | | |
| E943b - Isobutane |
3 | | |
| E1102 - Glucose oxidase |
3 | | |
| E925 - Chlorine |
2 | | |
| E1410 - Monostarch phosphate |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E152 - Black 7984 |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E930 - Calcium peroxide |
2 | | |
| E941 - Nitrogen |
2 | | |
| E111 - Orange GGN |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E542 - Bone phosphate |
2 | | |
| E386 - E386 food additive |
2 | | |
| E550 - Sodium silicate |
2 | | |
| E172i - Black iron oxide |
2 | | |
| E958 - Glycyrrhizin |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E640ii - Sodiumglycinate |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E518 - Magnesium sulphate |
2 | | |
| E1000 - Cholic acid |
2 | | |
| E103 - Alkannin |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E474 - Sucroglycerides |
2 | | |
| E450vi - Dicalcium diphosphate |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E351 - Potassium malate |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E907 - Hydrogenated poly-1-decene |
1 | | |
| E909 - Spermaceti |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E429 - Peptone |
1 | | |
| E948 - Oxygen |
1 | | |
| E949 - Hydrogen |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E452ii - Potassium polyphosphate |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E525 - Potassium hydroxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E174 - Silver |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E636 - Maltol |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E639 - E639 food additive |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E154 - Brown FK |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |