| E450 - Diphosphates |
38259 | | High risk of over exposure |
| E500 - Sodium carbonates |
23792 | | |
| E450i - Disodium diphosphate |
18900 | | |
| E500ii - Sodium hydrogen carbonate |
15063 | | |
| E322 - Lecithins |
12874 | | |
| E322i - Lecithin |
11051 | | |
| E330 - Citric acid |
10896 | | |
| E471 - Mono- and diglycerides of fatty acids |
10712 | | |
| E415 - Xanthan gum |
8336 | | |
| E341 - Calcium phosphates |
8267 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
7181 | | |
| E202 - Potassium sorbate |
6579 | | High risk of over exposure |
| E250 - Sodium nitrite |
5302 | | High risk of over exposure |
| E422 - Glycerol |
5257 | | |
| E412 - Guar gum |
5240 | | |
| E451 - Triphosphates |
3596 | | High risk of over exposure |
| E300 - Ascorbic acid |
3303 | | |
| E407 - Carrageenan |
3204 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
3147 | | |
| E14XX - Modified Starch |
3082 | | |
| E503 - Ammonium carbonates |
2882 | | |
| E331 - Sodium citrates |
2776 | | |
| E301 - Sodium ascorbate |
2730 | | |
| E420 - Sorbitol |
2700 | | |
| E452 - Polyphosphates |
2670 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
2581 | | Moderate risk of over exposure |
| E160a - Carotene |
2364 | | |
| E481 - Sodium stearoyl-2-lactylate |
2315 | | High risk of over exposure |
| E440 - Pectins |
2266 | | |
| E102 - Tartrazine |
2210 | | |
| E150c - Ammonia caramel |
2164 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
2102 | | High risk of over exposure |
| E129 - Allura red |
2034 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
2005 | | |
| E541 - Sodium aluminium phosphate |
1841 | | |
| E110 - Sunset yellow FCF |
1813 | | |
| E270 - Lactic acid |
1799 | | |
| E316 - Sodium erythorbate |
1789 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
1723 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
1688 | | High risk of over exposure |
| E401 - Sodium alginate |
1678 | | |
| E450iii - Tetrasodium diphosphate |
1614 | | |
| E262 - Sodium acetates |
1590 | | |
| E160b - Annatto |
1565 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1565 | | |
| E410 - Locust bean gum |
1504 | | |
| E160c - Paprika extract |
1452 | | |
| E428 - Gelatine |
1400 | | |
| E171 - Titanium dioxide |
1336 | | |
| E160ai - Beta-carotene |
1328 | | |
| E211 - Sodium benzoate |
1307 | | High risk of over exposure |
| E1400 - Dextrin |
1295 | | |
| E475 - Polyglycerol esters of fatty acids |
1279 | | |
| E503ii - Ammonium hydrogen carbonate |
1211 | | |
| E414 - Acacia gum |
1195 | | |
| E281 - Sodium propionate |
1185 | | |
| E120 - Cochineal |
1063 | | |
| E406 - Agar |
1058 | | |
| E223 - Sodium metabisulphite |
1048 | | High risk of over exposure |
| E296 - Malic acid |
961 | | |
| E339ii - Disodium phosphate |
949 | | |
| E491 - Sorbitan monostearate |
901 | | High risk of over exposure |
| E570 - Fatty acids |
892 | | |
| E500i - Sodium carbonate |
881 | | |
| E460 - Cellulose |
850 | | |
| E339 - Sodium phosphates |
844 | | High risk of over exposure |
| E297 - Fumaric acid |
791 | | |
| E100 - Curcumin |
785 | | |
| E1520 - Propylene Glycol |
773 | | No or very low risk of over exposure |
| E127 - Erythrosine |
739 | | |
| E631 - Disodium inosinate |
721 | | |
| E461 - Methyl cellulose |
709 | | |
| E627 - Disodium guanylate |
638 | | |
| E222 - Sodium bisulphite |
576 | | High risk of over exposure |
| E326 - Potassium lactate |
556 | | |
| E160 - Carotenoids |
555 | | |
| E150a - Plain caramel |
544 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
529 | | High risk of over exposure |
| E903 - Carnauba wax |
526 | | |
| E321 - Butylated hydroxytoluene |
519 | | |
| E306 - Tocopherol-rich extract |
508 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
508 | | Moderate risk of over exposure |
| E452vi - Sodium tripolyphosphate |
506 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
505 | | |
| E132 - Indigotine |
491 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
486 | | |
| E452i - Sodium polyphosphate |
476 | | |
| E575 - Glucono-delta-lactone |
470 | | |
| E320 - Butylated hydroxyanisole (bha) |
465 | | |
| E170 - Calcium carbonates |
465 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
458 | | |
| E501 - Potassium carbonates |
450 | | |
| E516 - Calcium sulphate |
442 | | |
| E260 - Acetic acid |
442 | | |
| E392 - Extracts of rosemary |
430 | | |
| E1510 - Ethanol |
420 | | |
| E338 - Phosphoric acid |
402 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
393 | | |
| E340ii - Dipotassium phosphate |
389 | | |
| E101 - Riboflavin |
360 | | |
| E220 - Sulphur dioxide |
347 | | High risk of over exposure |
| E163 - Anthocyanins |
339 | | |
| E955 - Sucralose |
338 | | |
| E341ii - Dicalcium phosphate |
336 | | |
| E520 - Aluminium sulphate |
334 | | |
| E920 - L-cysteine |
330 | | |
| E252 - Potassium nitrate |
326 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
321 | | |
| E502 - Carbonates |
316 | | |
| E304 - Fatty acid esters of ascorbic acid |
316 | | |
| E451i - Pentasodium triphosphate |
307 | | |
| E327 - Calcium lactate |
299 | | |
| E170i - Calcium carbonate |
292 | | No or very low risk of over exposure |
| E492 - Sorbitan tristearate |
290 | | High risk of over exposure |
| E150 - Caramel |
288 | | |
| E904 - Shellac |
287 | | |
| E263 - Calcium acetate |
282 | | |
| E262ii - Sodium diacetate |
279 | | |
| E334 - L(+)-tartaric acid |
278 | | |
| E235 - Natamycin |
269 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
266 | | |
| E503i - Ammonium carbonate |
256 | | |
| E965 - Maltitol |
244 | | |
| E407a - Processed eucheuma seaweed |
235 | | High risk of over exposure |
| E1200 - Polydextrose |
224 | | |
| E262i - Sodium acetate |
220 | | |
| E333 - Calcium citrates |
214 | | |
| E416 - Karaya-gum |
213 | | |
| E950 - Acesulfame k |
212 | | |
| E162 - Beetroot red |
209 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
207 | | |
| E460i - Microcrystalline cellulose |
199 | | |
| E331iii - Trisodium citrate |
199 | | |
| E336 - Potassium tartrates |
193 | | |
| E460ii - Powdered cellulose |
189 | | |
| E224 - Potassium metabisulphite |
189 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
188 | | |
| E418 - Gellan gum |
187 | | |
| E261 - Potassium acetate |
183 | | |
| E464 - Hydroxypropyl methyl cellulose |
174 | | |
| E501ii - Potassium hydrogen carbonate |
173 | | |
| E509 - Calcium chloride |
172 | | Moderate risk of over exposure |
| E101i - Riboflavin |
169 | | |
| E501i - Potassium carbonate |
169 | | |
| E1422 - Acetylated distarch adipate |
168 | | |
| E551 - Silicon dioxide |
167 | | |
| E508 - Potassium chloride |
163 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
158 | | |
| E517 - Ammonium sulphate |
155 | | |
| E554 - Sodium aluminium silicate |
153 | | |
| E1100 - Alpha-Amylase |
152 | | |
| E420ii - Sorbitol syrup |
150 | | |
| E161b - Lutein |
150 | | |
| E1442 - Hydroxypropyl distarch phosphate |
146 | | |
| E150d - Sulphite ammonia caramel |
145 | | No or very low risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
142 | | |
| E482 - Calcium stearoyl-2-lactylate |
137 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
134 | | |
| E336i - Monopotassium tartrate |
132 | | |
| E304i - Ascorbyl palmitate |
125 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
124 | | |
| E635 - Disodium 5'-ribonucleotide |
120 | | |
| E552 - Calcium silicate |
117 | | |
| E450ii - Trisodium diphosphate |
112 | | |
| E221 - Sodium sulphite |
108 | | High risk of over exposure |
| E450v - Tetrapotassium diphosphate |
106 | | |
| E510 - Ammonium chloride |
104 | | |
| E1414 - Acetylated distarch phosphate |
102 | | |
| E473 - Sucrose esters of fatty acids |
101 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
100 | | |
| E251 - Sodium nitrate |
99 | | High risk of over exposure |
| E310 - Propyl gallate |
99 | | |
| E927a - Azodicarbonamide |
98 | | |
| E417 - Tara gum |
97 | | |
| E404 - Calcium alginate |
96 | | |
| E1105 - Lysozyme |
92 | | |
| E172 - Iron oxides and iron hydroxides |
87 | | |
| E341iii - Tricalcium phosphate |
85 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
84 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
84 | | |
| E413 - Tragacanth |
82 | | |
| E343 - Magnesium phosphates |
81 | | High risk of over exposure |
| E1412 - Distarch phosphate |
79 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
79 | | |
| E951 - Aspartame |
76 | | No or very low risk of over exposure |
| E315 - Erythorbic acid |
74 | | No or very low risk of over exposure |
| E901 - White and yellow beeswax |
67 | | |
| E579 - Iron gluconate |
67 | | |
| E343i - Monomagnesium phosphate |
67 | | |
| E307b - Concentrated tocopherol |
66 | | |
| E339i - Monosodium phosphate |
64 | | |
| E524 - Sodium hydroxide |
64 | | |
| E234 - Nisin |
62 | | |
| E210 - Benzoic acid |
61 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
61 | | |
| Potassium iodide |
61 | | |
| E1505 - Triethyl citrate |
58 | | |
| E1420 - Acetylated starch |
58 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
57 | | |
| E153 - Vegetable carbon |
56 | | |
| E900a - Dimethyl polysiloxane |
51 | | |
| E363 - Succinic acid |
50 | | |
| E954 - Saccharin and its salts |
49 | | |
| E425 - Konjac |
48 | | |
| E640 - Glycine and its sodium salt |
47 | | |
| E928 - Benzole peroxide |
46 | | |
| E965ii - Maltitol syrup |
46 | | |
| E905 - Synthetic wax |
43 | | |
| E905a - Mineral oil |
43 | | |
| E280 - Propionic acid |
42 | | |
| E420i - D-sorbitol |
42 | | |
| E160aii - Plant carotenes |
41 | | |
| E1103 - Invertase |
40 | | |
| E924a - Potassium bromate |
40 | | |
| E1404 - Oxidised starch |
39 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
39 | | |
| E442 - Ammonium phosphatides |
39 | | |
| E535 - Sodium ferrocyanide |
39 | | |
| E451ii - Pentapotassium triphosphate |
37 | | |
| E960 - Steviol glycosides |
37 | | Moderate risk of over exposure |
| E124 - Ponceau 4r |
36 | | |
| E930 - Calcium peroxide |
36 | | |
| E1101 - Protease |
35 | | |
| E470ai - Sodium salts of fatty acids |
35 | | |
| E339iii - Trisodium phosphate |
33 | | |
| E487 - Sodium dodecyl sulfate |
33 | | |
| E243 - Ethyl lauroyl arginate |
32 | | |
| E160d - Lycopene |
32 | | |
| E440ii - Amidated pectin |
32 | | |
| E150b - Caustic sulphite caramel |
31 | | No or very low risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
30 | | |
| E403 - Ammonium alginate |
29 | | |
| E122 - Azorubine |
29 | | No or very low risk of over exposure |
| E450vii - Calcium dihydrogen diphosphate |
29 | | |
| E400 - Alginic acid |
29 | | |
| E131 - Patent blue v |
28 | | Moderate risk of over exposure |
| E355 - Adipic acid |
27 | | |
| E290 - Carbon dioxide |
27 | | |
| E160bii - Annatto norbixin |
26 | | |
| E140 - Chlorophylls and Chlorophyllins |
25 | | |
| E968 - Erythritol |
25 | | |
| E525 - Potassium hydroxide |
23 | | |
| E333iii - Tricalcium citrate |
23 | | |
| E463 - Hydroxypropyl cellulose |
22 | | |
| E949 - Hydrogen |
21 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
21 | | |
| E452ii - Potassium polyphosphate |
21 | | |
| E317 - Erythorbin acid |
20 | | |
| E553 - Magnesium silicates |
20 | | |
| E514 - Sodium sulphates |
20 | | |
| E1104 - Lipase |
20 | | |
| E1518 - Glyceryl triacetate |
19 | | |
| E425i - Konjac gum |
19 | | |
| E331ii - Disodium citrate |
18 | | |
| E572 - Magnesium stearate |
18 | | |
| E515 - Potassium sulphates |
18 | | |
| E640i - Glycine |
18 | | |
| E925 - Chlorine |
18 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
18 | | Moderate risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
18 | | |
| E340i - Monopotassium phosphate |
17 | | |
| E160bi - Annatto bixin |
17 | | |
| E514ii - Sodium hydrogen sulphate |
17 | | |
| E953 - Isomalt |
16 | | |
| E1519 - Benzyl alcohol |
16 | | |
| E967 - Xylitol |
16 | | |
| E161g - Canthaxanthin |
16 | | |
| E523 - Aluminium ammonium sulphate |
15 | | |
| E331i - Monosodium citrate |
15 | | |
| E141i - Copper complexes of chlorophylls |
14 | | |
| E343ii - Dimagnesium phosphate |
14 | | |
| E143 - Fast Green FCF |
13 | | |
| E536 - Potassium ferrocyanide |
13 | | |
| E576 - Sodium gluconate |
13 | | |
| E470b - Magnesium salts of fatty acids |
13 | | |
| E504 - Magnesium carbonates |
13 | | |
| E620 - Glutamic acid |
13 | | |
| E172ii - Red iron oxide |
13 | | |
| E173 - Aluminium |
13 | | |
| E553b - Talc |
12 | | |
| E440i - Non-amidated pectines |
12 | | |
| E140i - Chlorophylls |
11 | | |
| E917 - Potassium iodate |
11 | | |
| E175 - Gold |
10 | | |
| E155 - Brown ht |
10 | | High risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E164 - Saffron |
9 | | |
| E249 - Potassium nitrite |
8 | | |
| E507 - Hydrochloric acid |
8 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
8 | | Moderate risk of over exposure |
| E636 - Maltol |
8 | | |
| E1440 - Hydroxypropyl starch |
8 | | |
| E916 - Calcium iodate |
8 | | |
| E440a - Pectin |
8 | | |
| E490 - Propylene glycol |
8 | | |
| E450vi - Dicalcium diphosphate |
8 | | |
| E212 - Potassium benzoate |
8 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
7 | | |
| E201 - Sodium sorbate |
7 | | |
| E218 - Methyl p-hydroxybenzoate |
7 | | |
| E104 - Quinoline yellow |
7 | | |
| E365 - Sodium fumarate |
7 | | |
| E216 - Propyl para-hydroxybenzoate |
7 | | |
| E324 - Ethoxyquin |
6 | | |
| E151 - Brilliant black bn |
6 | | No or very low risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
6 | | Moderate risk of over exposure |
| E637 - Ethyl maltol |
6 | | |
| E340iii - Tripotassium phosphate |
5 | | |
| E494 - Sorbitan monooleate |
5 | | High risk of over exposure |
| E559 - Aluminium silicate |
5 | | |
| E142 - Green s |
5 | | Moderate risk of over exposure |
| E450iv - Dipotassium dihydrogenpyrophosphate |
5 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
5 | | |
| E941 - Nitrogen |
4 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E335 - Sodium tartrates |
4 | | |
| E526 - Calcium hydroxide |
4 | | |
| E541i - Acid sodium aluminium phosphate |
4 | | |
| E1102 - Glucose oxidase |
4 | | |
| E550 - Sodium silicate |
4 | | |
| E957 - Thaumatin |
3 | | |
| E965i - D-Maltitol |
3 | | |
| E462 - Ethyl cellulose |
3 | | |
| E165 - Gardenia Blue |
3 | | |
| E493 - Sorbitan monolaurate |
3 | | High risk of over exposure |
| E441 - Superglycerinated hydrogenated rapeseed oil |
3 | | |
| E160aiv - Algal carotenes |
3 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| Amino acids |
3 | | |
| E522 - Aluminium potassium sulphate |
3 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
3 | | |
| E1403 - Bleached starch |
3 | | |
| E228 - Potassium bisulphite |
3 | | High risk of over exposure |
| E232 - Sodium orthophenyl phenol |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E375 - Nicotinic acid |
3 | | |
| E370 - 1‚4-Heptonolactone |
3 | | |
| E367 - Calcium fumarate |
3 | | |
| E1421 - Acetylated starch |
3 | | |
| E421 - Mannitol |
3 | | |
| E180 - Litholrubine bk |
3 | | |
| E364 - E364 food additive |
3 | | |
| E540 - Dicalcium diphosphate |
3 | | |
| E578 - Calcium gluconate |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E15x - E15x food additive |
2 | | |
| E170ii - Calcium hydrogen carbonate |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E283 - Potassium propionate |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E318 - Calcium erythorbin |
2 | | |
| E332i - Monopotassium citrate |
2 | | |
| E350 - Sodium malates |
2 | | |
| E380 - Triammonium citrate |
2 | | |
| E381 - Ferric ammonium citrate |
2 | | |
| E391 - Phytic acid |
2 | | |
| E411 - E411 food additive |
2 | | |
| E431 - Polyoxyethylene (40) stearate |
2 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
| E465 - Ethyl methyl cellulose |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E632 - Dipotassium inosinate |
2 | | |
| E639 - E639 food additive |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E963 - Tagatose |
2 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E467 - Ethulose |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E452iii - Sodium calcium polyphosphate |
1 | | |
| E450viii - E450(viii) food additive |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E446 - Succistearin |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E424 - Curdlan |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E966 - Lactitol |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E351 - Potassium malate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E335i - Monosodium tartrate |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E913 - Lanolin |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E1001 - Choline salt |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E246 - Glycolipids |
1 | | |
| E927b - Carbamide |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E236 - Formic acid |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E1503 - Castor oil |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E961 - Neotame |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E128 - Red 2G |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E542 - Bone phosphate |
1 | | |