| E450 - Diphosphates |
1602 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
1602 | | |
| E471 - Mono- and diglycerides of fatty acids |
611 | | |
| E322 - Lecithins |
427 | | |
| E322i - Lecithin |
407 | | |
| E330 - Citric acid |
403 | | |
| E339ii - Disodium phosphate |
398 | | |
| E415 - Xanthan gum |
379 | | |
| E102 - Tartrazine |
367 | | |
| E428 - Gelatine |
339 | | |
| E407 - Carrageenan |
316 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
296 | | Moderate risk of over exposure |
| E500 - Sodium carbonates |
280 | | |
| E452 - Polyphosphates |
266 | | High risk of over exposure |
| E129 - Allura red |
261 | | No or very low risk of over exposure |
| E412 - Guar gum |
253 | | |
| E420 - Sorbitol |
250 | | |
| E110 - Sunset yellow FCF |
249 | | |
| E171 - Titanium dioxide |
245 | | |
| E500ii - Sodium hydrogen carbonate |
237 | | |
| E202 - Potassium sorbate |
236 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
211 | | |
| E450i - Disodium diphosphate |
200 | | |
| E466 - Sodium carboxy methyl cellulose |
182 | | |
| E150c - Ammonia caramel |
151 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
149 | | High risk of over exposure |
| E341 - Calcium phosphates |
146 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
139 | | Moderate risk of over exposure |
| E401 - Sodium alginate |
129 | | |
| E341i - Monocalcium phosphate |
125 | | |
| E160c - Paprika extract |
119 | | |
| E410 - Locust bean gum |
118 | | |
| E451 - Triphosphates |
118 | | High risk of over exposure |
| E250 - Sodium nitrite |
113 | | High risk of over exposure |
| E160a - Carotene |
107 | | |
| E460 - Cellulose |
102 | | |
| E331 - Sodium citrates |
101 | | |
| E631 - Disodium inosinate |
99 | | |
| E451i - Pentasodium triphosphate |
99 | | |
| E263 - Calcium acetate |
95 | | |
| E627 - Disodium guanylate |
94 | | |
| E340 - Potassium phosphates |
90 | | High risk of over exposure |
| E120 - Cochineal |
90 | | |
| E14XX - Modified Starch |
89 | | |
| E541 - Sodium aluminium phosphate |
87 | | |
| E621 - Monosodium glutamate |
85 | | High risk of over exposure |
| E160ai - Beta-carotene |
78 | | |
| E320 - Butylated hydroxyanisole (bha) |
78 | | |
| E422 - Glycerol |
78 | | |
| E270 - Lactic acid |
76 | | |
| E300 - Ascorbic acid |
73 | | |
| E491 - Sorbitan monostearate |
73 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
72 | | |
| E570 - Fatty acids |
70 | | |
| E316 - Sodium erythorbate |
67 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
65 | | High risk of over exposure |
| E414 - Acacia gum |
64 | | |
| E950 - Acesulfame k |
64 | | |
| E262 - Sodium acetates |
63 | | |
| E1520 - Propylene Glycol |
63 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
63 | | High risk of over exposure |
| E160b - Annatto |
62 | | |
| E460i - Microcrystalline cellulose |
61 | | |
| E951 - Aspartame |
58 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
55 | | |
| E127 - Erythrosine |
53 | | |
| E452i - Sodium polyphosphate |
52 | | |
| E301 - Sodium ascorbate |
51 | | |
| E554 - Sodium aluminium silicate |
51 | | |
| E440 - Pectins |
51 | | |
| E1400 - Dextrin |
50 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
50 | | |
| E200 - Sorbic acid |
42 | | High risk of over exposure |
| E262i - Sodium acetate |
40 | | |
| E500i - Sodium carbonate |
37 | | |
| E341ii - Dicalcium phosphate |
34 | | |
| E223 - Sodium metabisulphite |
34 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
34 | | Moderate risk of over exposure |
| E310 - Propyl gallate |
31 | | |
| E132 - Indigotine |
31 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
30 | | |
| E475 - Polyglycerol esters of fatty acids |
30 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
29 | | |
| E1510 - Ethanol |
29 | | |
| E955 - Sucralose |
29 | | |
| E327 - Calcium lactate |
28 | | |
| E338 - Phosphoric acid |
28 | | High risk of over exposure |
| E252 - Potassium nitrate |
28 | | High risk of over exposure |
| E331iii - Trisodium citrate |
27 | | |
| E903 - Carnauba wax |
26 | | |
| E501i - Potassium carbonate |
26 | | |
| E575 - Glucono-delta-lactone |
26 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
25 | | |
| E363 - Succinic acid |
24 | | |
| E170 - Calcium carbonates |
24 | | |
| E222 - Sodium bisulphite |
23 | | High risk of over exposure |
| E235 - Natamycin |
23 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
23 | | |
| E334 - L(+)-tartaric acid |
23 | | |
| E321 - Butylated hydroxytoluene |
22 | | |
| E160d - Lycopene |
22 | | |
| E150 - Caramel |
22 | | |
| E281 - Sodium propionate |
22 | | |
| E406 - Agar |
21 | | |
| E306 - Tocopherol-rich extract |
20 | | |
| E296 - Malic acid |
20 | | |
| E170i - Calcium carbonate |
20 | | No or very low risk of over exposure |
| E487 - Sodium dodecyl sulfate |
19 | | |
| E339i - Monosodium phosphate |
19 | | |
| E551 - Silicon dioxide |
19 | | |
| E503 - Ammonium carbonates |
19 | | |
| E450v - Tetrapotassium diphosphate |
18 | | |
| E101 - Riboflavin |
18 | | |
| E282 - Calcium propionate |
18 | | |
| E954 - Saccharin and its salts |
18 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E260 - Acetic acid |
17 | | |
| E503ii - Ammonium hydrogen carbonate |
16 | | |
| E418 - Gellan gum |
15 | | |
| E339iii - Trisodium phosphate |
14 | | |
| E326 - Potassium lactate |
14 | | |
| E405 - Propane-1‚2-diol alginate |
14 | | |
| E161g - Canthaxanthin |
14 | | |
| E340i - Monopotassium phosphate |
13 | | |
| E100 - Curcumin |
13 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
13 | | |
| E464 - Hydroxypropyl methyl cellulose |
12 | | |
| E234 - Nisin |
12 | | |
| E461 - Methyl cellulose |
12 | | |
| E262ii - Sodium diacetate |
12 | | |
| E476 - Polyglycerol polyricinoleate |
12 | | |
| E635 - Disodium 5'-ribonucleotide |
11 | | |
| E101i - Riboflavin |
11 | | |
| E920 - L-cysteine |
10 | | |
| E325 - Sodium lactate |
10 | | |
| E224 - Potassium metabisulphite |
10 | | High risk of over exposure |
| E460ii - Powdered cellulose |
10 | | |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E336i - Monopotassium tartrate |
10 | | |
| E336 - Potassium tartrates |
10 | | |
| E508 - Potassium chloride |
9 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
9 | | |
| E473 - Sucrose esters of fatty acids |
9 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
9 | | |
| E392 - Extracts of rosemary |
9 | | |
| E150a - Plain caramel |
9 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
9 | | |
| E450ii - Trisodium diphosphate |
9 | | |
| E355 - Adipic acid |
8 | | |
| E965 - Maltitol |
8 | | |
| E1519 - Benzyl alcohol |
8 | | |
| E307 - Alpha-tocopherol |
8 | | |
| E220 - Sulphur dioxide |
8 | | High risk of over exposure |
| E417 - Tara gum |
7 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
7 | | Moderate risk of over exposure |
| E1422 - Acetylated distarch adipate |
7 | | |
| E341iii - Tricalcium phosphate |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| E160aii - Plant carotenes |
7 | | |
| E172 - Iron oxides and iron hydroxides |
7 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
7 | | |
| E160 - Carotenoids |
7 | | |
| E1414 - Acetylated distarch phosphate |
7 | | |
| E904 - Shellac |
6 | | |
| E509 - Calcium chloride |
6 | | Moderate risk of over exposure |
| E451ii - Pentapotassium triphosphate |
6 | | |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E290 - Carbon dioxide |
6 | | |
| E502 - Carbonates |
6 | | |
| E1442 - Hydroxypropyl distarch phosphate |
6 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E150d - Sulphite ammonia caramel |
5 | | No or very low risk of over exposure |
| E162 - Beetroot red |
5 | | |
| E210 - Benzoic acid |
4 | | High risk of over exposure |
| E413 - Tragacanth |
4 | | |
| E552 - Calcium silicate |
4 | | |
| E579 - Iron gluconate |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E636 - Maltol |
3 | | |
| E1505 - Triethyl citrate |
3 | | |
| E442 - Ammonium phosphatides |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E620 - Glutamic acid |
3 | | |
| E440i - Non-amidated pectines |
3 | | |
| E967 - Xylitol |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E1412 - Distarch phosphate |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
3 | | |
| E440ii - Amidated pectin |
3 | | |
| E559 - Aluminium silicate |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E1101 - Protease |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E400 - Alginic acid |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E924a - Potassium bromate |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E640i - Glycine |
2 | | |
| E905a - Mineral oil |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E425 - Konjac |
2 | | |
| E968 - Erythritol |
2 | | |
| E161b - Lutein |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E1104 - Lipase |
2 | | |
| E965i - D-Maltitol |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E1504 - Ethyl acetate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E490 - Propylene glycol |
1 | | |
| E421 - Mannitol |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E913 - Lanolin |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E953 - Isomalt |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E364 - E364 food additive |
1 | | |
| E525 - Potassium hydroxide |
1 | | |