| E460 - Cellulose |
9624 | | |
| E460ii - Powdered cellulose |
3273 | | |
| E330 - Citric acid |
2950 | | |
| E415 - Xanthan gum |
2222 | | |
| E235 - Natamycin |
1867 | | |
| E471 - Mono- and diglycerides of fatty acids |
1715 | | |
| E466 - Sodium carboxy methyl cellulose |
1689 | | |
| E460i - Microcrystalline cellulose |
1638 | | |
| E407 - Carrageenan |
1546 | | High risk of over exposure |
| E322 - Lecithins |
1497 | | |
| E412 - Guar gum |
1494 | | |
| E322i - Lecithin |
1401 | | |
| E202 - Potassium sorbate |
1386 | | High risk of over exposure |
| E500 - Sodium carbonates |
1292 | | |
| E500ii - Sodium hydrogen carbonate |
1152 | | |
| E341 - Calcium phosphates |
1038 | | High risk of over exposure |
| E160b - Annatto |
1005 | | |
| E250 - Sodium nitrite |
955 | | High risk of over exposure |
| E450 - Diphosphates |
850 | | High risk of over exposure |
| E270 - Lactic acid |
793 | | |
| E422 - Glycerol |
730 | | |
| E282 - Calcium propionate |
688 | | |
| E200 - Sorbic acid |
667 | | High risk of over exposure |
| E150c - Ammonia caramel |
650 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
640 | | |
| E410 - Locust bean gum |
603 | | |
| E316 - Sodium erythorbate |
588 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
580 | | High risk of over exposure |
| E450i - Disodium diphosphate |
551 | | |
| E572 - Magnesium stearate |
537 | | |
| E331 - Sodium citrates |
472 | | |
| E541 - Sodium aluminium phosphate |
470 | | |
| E481 - Sodium stearoyl-2-lactylate |
452 | | High risk of over exposure |
| E160a - Carotene |
451 | | |
| E341ii - Dicalcium phosphate |
450 | | |
| E129 - Allura red |
435 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
434 | | |
| E171 - Titanium dioxide |
392 | | |
| E262 - Sodium acetates |
379 | | |
| E223 - Sodium metabisulphite |
373 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
371 | | |
| E300 - Ascorbic acid |
370 | | |
| E464 - Hydroxypropyl methyl cellulose |
369 | | |
| E401 - Sodium alginate |
358 | | |
| E339ii - Disodium phosphate |
347 | | |
| E955 - Sucralose |
345 | | |
| E160ai - Beta-carotene |
345 | | |
| E320 - Butylated hydroxyanisole (bha) |
329 | | |
| E570 - Fatty acids |
310 | | |
| E133 - Brilliant blue FCF |
310 | | Moderate risk of over exposure |
| E102 - Tartrazine |
308 | | |
| E414 - Acacia gum |
295 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
291 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
288 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
285 | | |
| E262ii - Sodium diacetate |
285 | | |
| E440 - Pectins |
282 | | |
| E110 - Sunset yellow FCF |
274 | | |
| E428 - Gelatine |
267 | | |
| E461 - Methyl cellulose |
263 | | |
| E420 - Sorbitol |
254 | | |
| E296 - Malic acid |
243 | | |
| E521 - Aluminium sodium sulphate |
241 | | |
| E452 - Polyphosphates |
228 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
224 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
219 | | |
| E551 - Silicon dioxide |
205 | | |
| E950 - Acesulfame k |
205 | | |
| E631 - Disodium inosinate |
202 | | |
| E621 - Monosodium glutamate |
192 | | High risk of over exposure |
| E627 - Disodium guanylate |
192 | | |
| E301 - Sodium ascorbate |
190 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
189 | | |
| E334 - L(+)-tartaric acid |
183 | | |
| E1400 - Dextrin |
182 | | |
| E491 - Sorbitan monostearate |
181 | | High risk of over exposure |
| E339 - Sodium phosphates |
175 | | High risk of over exposure |
| E326 - Potassium lactate |
172 | | |
| E920 - L-cysteine |
172 | | |
| E516 - Calcium sulphate |
160 | | |
| E1104 - Lipase |
159 | | |
| E553 - Magnesium silicates |
152 | | |
| E325 - Sodium lactate |
149 | | |
| E1520 - Propylene Glycol |
144 | | No or very low risk of over exposure |
| E553b - Talc |
143 | | |
| E338 - Phosphoric acid |
143 | | High risk of over exposure |
| E1200 - Polydextrose |
143 | | |
| E160c - Paprika extract |
134 | | |
| E575 - Glucono-delta-lactone |
131 | | |
| E340 - Potassium phosphates |
130 | | High risk of over exposure |
| E451 - Triphosphates |
129 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
128 | | |
| E260 - Acetic acid |
128 | | |
| E306 - Tocopherol-rich extract |
126 | | |
| E327 - Calcium lactate |
119 | | |
| E406 - Agar |
119 | | |
| E903 - Carnauba wax |
109 | | |
| E1100 - Alpha-Amylase |
106 | | |
| E450iii - Tetrasodium diphosphate |
102 | | |
| E475 - Polyglycerol esters of fatty acids |
101 | | |
| E170 - Calcium carbonates |
97 | | |
| E1521 - Polyethylene glycol |
92 | | |
| E100 - Curcumin |
92 | | |
| E418 - Gellan gum |
90 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
87 | | |
| E517 - Ammonium sulphate |
87 | | |
| E120 - Cochineal |
84 | | |
| E172 - Iron oxides and iron hydroxides |
84 | | |
| E170i - Calcium carbonate |
81 | | No or very low risk of over exposure |
| E452vi - Sodium tripolyphosphate |
78 | | |
| E392 - Extracts of rosemary |
78 | | |
| E951 - Aspartame |
78 | | No or very low risk of over exposure |
| E132 - Indigotine |
76 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
75 | | |
| E452i - Sodium polyphosphate |
75 | | |
| E310 - Propyl gallate |
73 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
73 | | |
| E463 - Hydroxypropyl cellulose |
73 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
73 | | |
| E503 - Ammonium carbonates |
72 | | |
| E336 - Potassium tartrates |
71 | | |
| E252 - Potassium nitrate |
70 | | High risk of over exposure |
| E127 - Erythrosine |
67 | | |
| E1202 - Polyvinylpolypyrrolidone |
67 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
66 | | |
| E1201 - Polyvinylpyrrolidone |
66 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
64 | | |
| E579 - Iron gluconate |
64 | | |
| E960 - Steviol glycosides |
64 | | Moderate risk of over exposure |
| E336i - Monopotassium tartrate |
60 | | |
| E405 - Propane-1‚2-diol alginate |
59 | | |
| E552 - Calcium silicate |
59 | | |
| E554 - Sodium aluminium silicate |
58 | | |
| E262i - Sodium acetate |
56 | | |
| E965 - Maltitol |
54 | | |
| E101 - Riboflavin |
52 | | |
| E500i - Sodium carbonate |
51 | | |
| E251 - Sodium nitrate |
50 | | High risk of over exposure |
| E150a - Plain caramel |
49 | | No or very low risk of over exposure |
| E1105 - Lysozyme |
48 | | |
| E501 - Potassium carbonates |
48 | | |
| E503ii - Ammonium hydrogen carbonate |
47 | | |
| E927 - Azodicarbonamide and Carbamide |
46 | | |
| E220 - Sulphur dioxide |
46 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
46 | | |
| E524 - Sodium hydroxide |
45 | | |
| E161b - Lutein |
45 | | |
| E421 - Mannitol |
45 | | |
| E224 - Potassium metabisulphite |
44 | | High risk of over exposure |
| E160 - Carotenoids |
43 | | |
| E1203 - Polyvinyl alcohol |
41 | | |
| E927a - Azodicarbonamide |
41 | | |
| E307 - Alpha-tocopherol |
39 | | |
| E332 - Potassium citrates |
39 | | |
| E280 - Propionic acid |
38 | | |
| E363 - Succinic acid |
38 | | |
| E101i - Riboflavin |
38 | | |
| E476 - Polyglycerol polyricinoleate |
37 | | |
| E150 - Caramel |
36 | | |
| E968 - Erythritol |
35 | | |
| E172ii - Red iron oxide |
34 | | |
| E222 - Sodium bisulphite |
34 | | High risk of over exposure |
| E904 - Shellac |
32 | | |
| E930 - Calcium peroxide |
29 | | |
| E163 - Anthocyanins |
29 | | |
| E404 - Calcium alginate |
29 | | |
| E1510 - Ethanol |
27 | | |
| E967 - Xylitol |
27 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
27 | | |
| E473 - Sucrose esters of fatty acids |
26 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
25 | | |
| E928 - Benzole peroxide |
25 | | |
| E916 - Calcium iodate |
24 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
24 | | |
| E451i - Pentasodium triphosphate |
23 | | |
| E509 - Calcium chloride |
23 | | Moderate risk of over exposure |
| E162 - Beetroot red |
23 | | |
| E900a - Dimethyl polysiloxane |
23 | | |
| E150d - Sulphite ammonia caramel |
23 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
22 | | |
| E1102 - Glucose oxidase |
22 | | |
| E263 - Calcium acetate |
22 | | |
| E1518 - Glyceryl triacetate |
22 | | |
| E341iii - Tricalcium phosphate |
21 | | |
| E1505 - Triethyl citrate |
21 | | |
| E417 - Tara gum |
21 | | |
| E1101 - Protease |
21 | | |
| E261 - Potassium acetate |
20 | | |
| E501ii - Potassium hydrogen carbonate |
20 | | |
| E1422 - Acetylated distarch adipate |
19 | | |
| E331iii - Trisodium citrate |
19 | | |
| E965ii - Maltitol syrup |
18 | | |
| E425 - Konjac |
18 | | |
| E954 - Saccharin and its salts |
18 | | |
| E343 - Magnesium phosphates |
18 | | High risk of over exposure |
| E905 - Synthetic wax |
18 | | |
| E1412 - Distarch phosphate |
18 | | |
| E535 - Sodium ferrocyanide |
18 | | |
| E502 - Carbonates |
18 | | |
| E234 - Nisin |
18 | | |
| E413 - Tragacanth |
18 | | |
| E640 - Glycine and its sodium salt |
17 | | |
| E304i - Ascorbyl palmitate |
17 | | |
| E924a - Potassium bromate |
17 | | |
| Potassium iodide |
16 | | |
| E510 - Ammonium chloride |
16 | | |
| E492 - Sorbitan tristearate |
16 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
16 | | |
| E210 - Benzoic acid |
16 | | High risk of over exposure |
| E905a - Mineral oil |
16 | | |
| E221 - Sodium sulphite |
15 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
14 | | |
| E501i - Potassium carbonate |
14 | | |
| E307c - DL-Alpha-tocopherol |
14 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
14 | | |
| E407a - Processed eucheuma seaweed |
14 | | High risk of over exposure |
| E640i - Glycine |
13 | | |
| E332ii - Tripotassium citrate |
12 | | |
| E641 - Leucine |
12 | | |
| E953 - Isomalt |
11 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
11 | | |
| E487 - Sodium dodecyl sulfate |
11 | | |
| E153 - Vegetable carbon |
11 | | |
| E508 - Potassium chloride |
11 | | Moderate risk of over exposure |
| E1519 - Benzyl alcohol |
11 | | |
| E420ii - Sorbitol syrup |
11 | | |
| E216 - Propyl para-hydroxybenzoate |
10 | | |
| Amino acids |
10 | | |
| E462 - Ethyl cellulose |
10 | | |
| E307b - Concentrated tocopherol |
10 | | |
| E160d - Lycopene |
10 | | |
| E400 - Alginic acid |
9 | | |
| E425i - Konjac gum |
9 | | |
| E530 - Magnesium oxide |
9 | | |
| E503i - Ammonium carbonate |
9 | | |
| E403 - Ammonium alginate |
8 | | |
| E140 - Chlorophylls and Chlorophyllins |
8 | | |
| E636 - Maltol |
8 | | |
| E442 - Ammonium phosphatides |
8 | | |
| E1404 - Oxidised starch |
7 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
7 | | |
| E942 - Nitrous oxide |
7 | | |
| E355 - Adipic acid |
7 | | |
| E536 - Potassium ferrocyanide |
7 | | |
| E143 - Fast Green FCF |
7 | | |
| E340i - Monopotassium phosphate |
6 | | |
| E525 - Potassium hydroxide |
6 | | |
| E340iii - Tripotassium phosphate |
6 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E124 - Ponceau 4r |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E1210 - Carbomer |
6 | | |
| E577 - Potassium gluconate |
6 | | |
| E1440 - Hydroxypropyl starch |
6 | | |
| E576 - Sodium gluconate |
6 | | |
| E151 - Brilliant black bn |
6 | | No or very low risk of over exposure |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
6 | | |
| E925 - Chlorine |
6 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
5 | | |
| E450v - Tetrapotassium diphosphate |
5 | | |
| E339iii - Trisodium phosphate |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E520 - Aluminium sulphate |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E131 - Patent blue v |
5 | | Moderate risk of over exposure |
| E927b - Carbamide |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E416 - Karaya-gum |
4 | | |
| E172iii - Yellow iron oxide |
4 | | |
| E482 - Calcium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E966 - Lactitol |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E620 - Glutamic acid |
4 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
| E343ii - Dimagnesium phosphate |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E465 - Ethyl methyl cellulose |
4 | | |
| E160bii - Annatto norbixin |
4 | | |
| E331i - Monosodium citrate |
4 | | |
| E324 - Ethoxyquin |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E175 - Gold |
4 | | |
| E494 - Sorbitan monooleate |
4 | | High risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E140ii - Chlorophyllins |
3 | | |
| E317 - Erythorbin acid |
3 | | |
| E172i - Black iron oxide |
3 | | |
| E559 - Aluminium silicate |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E333 - Calcium citrates |
3 | | |
| E959 - Neohesperidine dihydrochalcone |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E174 - Silver |
3 | | |
| E921 - L-cysteine hydrochloride monohydrate |
3 | | |
| E285 - Sodium tetraborate (borax) |
3 | | |
| E173 - Aluminium |
3 | | |
| E427 - Cassia gum |
3 | | |
| E917 - Potassium iodate |
3 | | |
| E160aii - Plant carotenes |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E180 - Litholrubine bk |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E164 - Saffron |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E1103 - Invertase |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E1503 - Castor oil |
2 | | |
| E585 - Ferrous lactate |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E902 - Candelilla wax |
2 | | |
| E364 - E364 food additive |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E386 - E386 food additive |
2 | | |
| E949 - Hydrogen |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E961 - Neotame |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E538 - Calcium ferrocyanide |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E963 - Tagatose |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E1001 - Choline salt |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E1204 - Pullulan |
1 | | |
| E941 - Nitrogen |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E1206 - Neutral methacrylate copolymer |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E1205 - Basic methacrylate copolymer |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E1441 - Hydroxy propyl distarch glycerine |
1 | | |
| E350 - Sodium malates |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E354 - Calcium tartrate |
1 | | |