| E460ii - Powdered cellulose |
3269 | | |
| E460 - Cellulose |
3269 | | |
| E235 - Natamycin |
1488 | | |
| E330 - Citric acid |
1195 | | |
| E415 - Xanthan gum |
864 | | |
| E160b - Annatto |
619 | | |
| E250 - Sodium nitrite |
562 | | High risk of over exposure |
| E202 - Potassium sorbate |
499 | | High risk of over exposure |
| E412 - Guar gum |
451 | | |
| E316 - Sodium erythorbate |
409 | | No or very low risk of over exposure |
| E270 - Lactic acid |
368 | | |
| E407 - Carrageenan |
277 | | High risk of over exposure |
| E282 - Calcium propionate |
269 | | |
| E322 - Lecithins |
268 | | |
| E322i - Lecithin |
266 | | |
| E200 - Sorbic acid |
263 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
240 | | |
| E410 - Locust bean gum |
240 | | |
| E500 - Sodium carbonates |
238 | | |
| E471 - Mono- and diglycerides of fatty acids |
235 | | |
| E262 - Sodium acetates |
231 | | |
| E211 - Sodium benzoate |
229 | | High risk of over exposure |
| E150c - Ammonia caramel |
224 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
224 | | |
| E500ii - Sodium hydrogen carbonate |
223 | | |
| E321 - Butylated hydroxytoluene |
210 | | |
| E450 - Diphosphates |
189 | | High risk of over exposure |
| E450i - Disodium diphosphate |
152 | | |
| E631 - Disodium inosinate |
151 | | |
| E160a - Carotene |
150 | | |
| E627 - Disodium guanylate |
144 | | |
| E160ai - Beta-carotene |
142 | | |
| E339ii - Disodium phosphate |
141 | | |
| E541 - Sodium aluminium phosphate |
140 | | |
| E341 - Calcium phosphates |
127 | | High risk of over exposure |
| E326 - Potassium lactate |
126 | | |
| E466 - Sodium carboxy methyl cellulose |
122 | | |
| E325 - Sodium lactate |
114 | | |
| E341i - Monocalcium phosphate |
114 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
111 | | |
| E331 - Sodium citrates |
96 | | |
| E920 - L-cysteine |
94 | | |
| E621 - Monosodium glutamate |
87 | | High risk of over exposure |
| E414 - Acacia gum |
85 | | |
| E300 - Ascorbic acid |
83 | | |
| E1104 - Lipase |
71 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
69 | | |
| E301 - Sodium ascorbate |
69 | | |
| E338 - Phosphoric acid |
64 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
63 | | |
| E516 - Calcium sulphate |
61 | | |
| E223 - Sodium metabisulphite |
60 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
59 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
56 | | High risk of over exposure |
| E160c - Paprika extract |
53 | | |
| E452 - Polyphosphates |
51 | | High risk of over exposure |
| E297 - Fumaric acid |
50 | | |
| E392 - Extracts of rosemary |
50 | | |
| E310 - Propyl gallate |
49 | | |
| E281 - Sodium propionate |
49 | | |
| E575 - Glucono-delta-lactone |
48 | | |
| E579 - Iron gluconate |
47 | | |
| E428 - Gelatine |
46 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
46 | | Moderate risk of over exposure |
| E401 - Sodium alginate |
44 | | |
| E461 - Methyl cellulose |
42 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
40 | | |
| E171 - Titanium dioxide |
36 | | |
| E440 - Pectins |
35 | | |
| E102 - Tartrazine |
35 | | |
| E1100 - Alpha-Amylase |
30 | | |
| E460i - Microcrystalline cellulose |
30 | | |
| E260 - Acetic acid |
30 | | |
| E452vi - Sodium tripolyphosphate |
29 | | |
| E517 - Ammonium sulphate |
28 | | |
| E339 - Sodium phosphates |
28 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
27 | | |
| E251 - Sodium nitrate |
26 | | High risk of over exposure |
| E14XX - Modified Starch |
26 | | |
| E552 - Calcium silicate |
26 | | |
| E133 - Brilliant blue FCF |
26 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
25 | | |
| E222 - Sodium bisulphite |
24 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
24 | | Moderate risk of over exposure |
| E927a - Azodicarbonamide |
24 | | |
| E927 - Azodicarbonamide and Carbamide |
24 | | |
| E100 - Curcumin |
24 | | |
| E129 - Allura red |
24 | | No or very low risk of over exposure |
| E521 - Aluminium sodium sulphate |
23 | | |
| E420 - Sorbitol |
22 | | |
| E1105 - Lysozyme |
22 | | |
| E224 - Potassium metabisulphite |
20 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
20 | | |
| E451 - Triphosphates |
19 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
18 | | |
| E341ii - Dicalcium phosphate |
18 | | |
| E422 - Glycerol |
17 | | |
| E363 - Succinic acid |
17 | | |
| E1400 - Dextrin |
16 | | |
| E296 - Malic acid |
16 | | |
| E336 - Potassium tartrates |
15 | | |
| E336i - Monopotassium tartrate |
15 | | |
| E551 - Silicon dioxide |
15 | | |
| E535 - Sodium ferrocyanide |
13 | | |
| E924a - Potassium bromate |
13 | | |
| E327 - Calcium lactate |
13 | | |
| E340ii - Dipotassium phosphate |
13 | | |
| E340 - Potassium phosphates |
13 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
12 | | |
| E262i - Sodium acetate |
12 | | |
| E1520 - Propylene Glycol |
11 | | No or very low risk of over exposure |
| E1102 - Glucose oxidase |
11 | | |
| E280 - Propionic acid |
11 | | |
| E234 - Nisin |
11 | | |
| E170 - Calcium carbonates |
11 | | |
| E955 - Sucralose |
10 | | |
| E450iii - Tetrasodium diphosphate |
10 | | |
| E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
9 | | |
| E900a - Dimethyl polysiloxane |
8 | | |
| E503ii - Ammonium hydrogen carbonate |
8 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E510 - Ammonium chloride |
7 | | |
| E930 - Calcium peroxide |
6 | | |
| E1101 - Protease |
6 | | |
| E554 - Sodium aluminium silicate |
6 | | |
| E101 - Riboflavin |
6 | | |
| E500i - Sodium carbonate |
6 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E132 - Indigotine |
5 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
5 | | |
| E928 - Benzole peroxide |
5 | | |
| E120 - Cochineal |
4 | | |
| E553 - Magnesium silicates |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E916 - Calcium iodate |
4 | | |
| E1200 - Polydextrose |
4 | | |
| E553b - Talc |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E417 - Tara gum |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E406 - Agar |
3 | | |
| E150 - Caramel |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E620 - Glutamic acid |
3 | | |
| Potassium iodide |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E904 - Shellac |
3 | | |
| E127 - Erythrosine |
3 | | |
| E570 - Fatty acids |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E160aii - Plant carotenes |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E475 - Polyglycerol esters of fatty acids |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E1505 - Triethyl citrate |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E536 - Potassium ferrocyanide |
2 | | |
| E331iii - Trisodium citrate |
2 | | |
| E953 - Isomalt |
2 | | |
| E425 - Konjac |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E150d - Sulphite ammonia caramel |
2 | | No or very low risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E968 - Erythritol |
2 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E1103 - Invertase |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E636 - Maltol |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E502 - Carbonates |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E331ii - Disodium citrate |
1 | | |
| E418 - Gellan gum |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E1510 - Ethanol |
1 | | |
| E101i - Riboflavin |
1 | | |
| E162 - Beetroot red |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E160d - Lycopene |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E160 - Carotenoids |
1 | | |