| E461 - Methyl cellulose |
4269 | | |
| E330 - Citric acid |
1320 | | |
| E415 - Xanthan gum |
1004 | | |
| E412 - Guar gum |
828 | | |
| E500 - Sodium carbonates |
826 | | |
| E450 - Diphosphates |
710 | | High risk of over exposure |
| E322 - Lecithins |
708 | | |
| E471 - Mono- and diglycerides of fatty acids |
692 | | |
| E322i - Lecithin |
645 | | |
| E14XX - Modified Starch |
627 | | |
| E500ii - Sodium hydrogen carbonate |
614 | | |
| E407 - Carrageenan |
571 | | High risk of over exposure |
| E450i - Disodium diphosphate |
484 | | |
| E401 - Sodium alginate |
477 | | |
| E202 - Potassium sorbate |
427 | | High risk of over exposure |
| E341 - Calcium phosphates |
399 | | High risk of over exposure |
| E150c - Ammonia caramel |
361 | | Moderate risk of over exposure |
| E270 - Lactic acid |
340 | | |
| E422 - Glycerol |
334 | | |
| E250 - Sodium nitrite |
333 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
332 | | |
| E341i - Monocalcium phosphate |
311 | | |
| E160c - Paprika extract |
305 | | |
| E331 - Sodium citrates |
294 | | |
| E160a - Carotene |
270 | | |
| E460 - Cellulose |
263 | | |
| E466 - Sodium carboxy methyl cellulose |
257 | | |
| E300 - Ascorbic acid |
243 | | |
| E160b - Annatto |
235 | | |
| E481 - Sodium stearoyl-2-lactylate |
221 | | High risk of over exposure |
| E410 - Locust bean gum |
204 | | |
| E440 - Pectins |
200 | | |
| E321 - Butylated hydroxytoluene |
199 | | |
| E320 - Butylated hydroxyanisole (bha) |
197 | | |
| E296 - Malic acid |
192 | | |
| E129 - Allura red |
186 | | No or very low risk of over exposure |
| E414 - Acacia gum |
184 | | |
| E452 - Polyphosphates |
183 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
177 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
175 | | |
| E200 - Sorbic acid |
168 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
147 | | Moderate risk of over exposure |
| E102 - Tartrazine |
143 | | |
| E171 - Titanium dioxide |
143 | | |
| E339ii - Disodium phosphate |
141 | | |
| E341ii - Dicalcium phosphate |
138 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
137 | | |
| E160ai - Beta-carotene |
126 | | |
| E475 - Polyglycerol esters of fatty acids |
124 | | |
| E631 - Disodium inosinate |
121 | | |
| E110 - Sunset yellow FCF |
120 | | |
| E262 - Sodium acetates |
120 | | |
| E1400 - Dextrin |
116 | | |
| E316 - Sodium erythorbate |
114 | | No or very low risk of over exposure |
| E162 - Beetroot red |
112 | | |
| E425 - Konjac |
111 | | |
| E627 - Disodium guanylate |
106 | | |
| E100 - Curcumin |
99 | | |
| E211 - Sodium benzoate |
97 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
93 | | High risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
90 | | High risk of over exposure |
| E392 - Extracts of rosemary |
85 | | |
| E282 - Calcium propionate |
81 | | |
| E520 - Aluminium sulphate |
79 | | |
| E501 - Potassium carbonates |
78 | | |
| E920 - L-cysteine |
77 | | |
| E464 - Hydroxypropyl methyl cellulose |
74 | | |
| E501ii - Potassium hydrogen carbonate |
71 | | |
| E428 - Gelatine |
71 | | |
| E621 - Monosodium glutamate |
69 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
69 | | |
| E261 - Potassium acetate |
66 | | |
| E301 - Sodium ascorbate |
66 | | |
| E340 - Potassium phosphates |
66 | | High risk of over exposure |
| E500i - Sodium carbonate |
65 | | |
| E327 - Calcium lactate |
65 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
62 | | Moderate risk of over exposure |
| E425i - Konjac gum |
60 | | |
| E404 - Calcium alginate |
60 | | |
| E172 - Iron oxides and iron hydroxides |
59 | | |
| E326 - Potassium lactate |
56 | | |
| E452i - Sodium polyphosphate |
54 | | |
| E1100 - Alpha-Amylase |
54 | | |
| E407a - Processed eucheuma seaweed |
52 | | High risk of over exposure |
| E451 - Triphosphates |
51 | | High risk of over exposure |
| E503 - Ammonium carbonates |
51 | | |
| E222 - Sodium bisulphite |
49 | | High risk of over exposure |
| E903 - Carnauba wax |
47 | | |
| E339 - Sodium phosphates |
47 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
46 | | |
| E406 - Agar |
45 | | |
| E127 - Erythrosine |
44 | | |
| E460ii - Powdered cellulose |
43 | | |
| E340ii - Dipotassium phosphate |
41 | | |
| E570 - Fatty acids |
41 | | |
| E170 - Calcium carbonates |
41 | | |
| E160 - Carotenoids |
40 | | |
| E262ii - Sodium diacetate |
39 | | |
| E150a - Plain caramel |
38 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
38 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
36 | | No or very low risk of over exposure |
| E260 - Acetic acid |
35 | | |
| E223 - Sodium metabisulphite |
35 | | High risk of over exposure |
| E420 - Sorbitol |
35 | | |
| E170i - Calcium carbonate |
34 | | No or very low risk of over exposure |
| E525 - Potassium hydroxide |
32 | | |
| E336 - Potassium tartrates |
30 | | |
| E281 - Sodium propionate |
30 | | |
| E516 - Calcium sulphate |
29 | | |
| E460i - Microcrystalline cellulose |
29 | | |
| E575 - Glucono-delta-lactone |
28 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
27 | | |
| E132 - Indigotine |
27 | | No or very low risk of over exposure |
| E928 - Benzole peroxide |
26 | | |
| E355 - Adipic acid |
25 | | |
| E235 - Natamycin |
25 | | |
| E572 - Magnesium stearate |
24 | | |
| E508 - Potassium chloride |
24 | | Moderate risk of over exposure |
| E336i - Monopotassium tartrate |
24 | | |
| E363 - Succinic acid |
24 | | |
| E101 - Riboflavin |
23 | | |
| E418 - Gellan gum |
22 | | |
| E163 - Anthocyanins |
22 | | |
| E620 - Glutamic acid |
21 | | |
| E150 - Caramel |
20 | | |
| E1442 - Hydroxypropyl distarch phosphate |
20 | | |
| E510 - Ammonium chloride |
20 | | |
| E551 - Silicon dioxide |
20 | | |
| E262i - Sodium acetate |
19 | | |
| E220 - Sulphur dioxide |
19 | | High risk of over exposure |
| E310 - Propyl gallate |
18 | | |
| E101i - Riboflavin |
17 | | |
| E120 - Cochineal |
17 | | |
| E503ii - Ammonium hydrogen carbonate |
17 | | |
| E325 - Sodium lactate |
16 | | |
| E334 - L(+)-tartaric acid |
16 | | |
| E417 - Tara gum |
16 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
15 | | |
| E338 - Phosphoric acid |
14 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
13 | | |
| E251 - Sodium nitrate |
12 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
12 | | |
| E1101 - Protease |
12 | | |
| E1422 - Acetylated distarch adipate |
12 | | |
| E331iii - Trisodium citrate |
12 | | |
| E1510 - Ethanol |
12 | | |
| E635 - Disodium 5'-ribonucleotide |
12 | | |
| E554 - Sodium aluminium silicate |
11 | | |
| E224 - Potassium metabisulphite |
11 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E1404 - Oxidised starch |
10 | | |
| E955 - Sucralose |
10 | | |
| E524 - Sodium hydroxide |
9 | | |
| E1412 - Distarch phosphate |
9 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E172ii - Red iron oxide |
9 | | |
| E576 - Sodium gluconate |
9 | | |
| E553 - Magnesium silicates |
9 | | |
| E304 - Fatty acid esters of ascorbic acid |
9 | | |
| E904 - Shellac |
8 | | |
| E503i - Ammonium carbonate |
8 | | |
| E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
8 | | |
| E221 - Sodium sulphite |
8 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
8 | | |
| E1521 - Polyethylene glycol |
8 | | |
| E553b - Talc |
8 | | |
| E297 - Fumaric acid |
8 | | |
| E339i - Monosodium phosphate |
8 | | |
| E1102 - Glucose oxidase |
7 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E579 - Iron gluconate |
7 | | |
| E252 - Potassium nitrate |
7 | | High risk of over exposure |
| E161b - Lutein |
7 | | |
| E315 - Erythorbic acid |
7 | | No or very low risk of over exposure |
| E160d - Lycopene |
7 | | |
| E160bii - Annatto norbixin |
7 | | |
| E960 - Steviol glycosides |
7 | | Moderate risk of over exposure |
| E1200 - Polydextrose |
7 | | |
| E451i - Pentasodium triphosphate |
7 | | |
| E517 - Ammonium sulphate |
7 | | |
| E1414 - Acetylated distarch phosphate |
7 | | |
| E502 - Carbonates |
7 | | |
| E470b - Magnesium salts of fatty acids |
6 | | |
| E950 - Acesulfame k |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E476 - Polyglycerol polyricinoleate |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E333 - Calcium citrates |
5 | | |
| E463 - Hydroxypropyl cellulose |
5 | | |
| E160bi - Annatto bixin |
5 | | |
| E413 - Tragacanth |
5 | | |
| E927 - Azodicarbonamide and Carbamide |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E421 - Mannitol |
4 | | |
| E304i - Ascorbyl palmitate |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E153 - Vegetable carbon |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E927a - Azodicarbonamide |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E416 - Karaya-gum |
4 | | |
| E263 - Calcium acetate |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E280 - Propionic acid |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E175 - Gold |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E501i - Potassium carbonate |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E640i - Glycine |
3 | | |
| E951 - Aspartame |
3 | | No or very low risk of over exposure |
| E953 - Isomalt |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E234 - Nisin |
2 | | |
| E173 - Aluminium |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E965 - Maltitol |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E636 - Maltol |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E968 - Erythritol |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E140ii - Chlorophyllins |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E400 - Alginic acid |
2 | | |
| Potassium iodide |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E174 - Silver |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E966 - Lactitol |
1 | | |
| E641 - Leucine |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| Amino acids |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E927b - Carbamide |
1 | | |
| E1001 - Choline salt |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E941 - Nitrogen |
1 | | |
| E948 - Oxygen |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E967 - Xylitol |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E440a - Pectin |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E1104 - Lipase |
1 | | |
| E420i - D-sorbitol |
1 | | |