| E464 - Hydroxypropyl methyl cellulose |
2048 | | |
| E415 - Xanthan gum |
447 | | |
| E412 - Guar gum |
407 | | |
| E330 - Citric acid |
405 | | |
| E471 - Mono- and diglycerides of fatty acids |
402 | | |
| E422 - Glycerol |
373 | | |
| E460 - Cellulose |
365 | | |
| E322 - Lecithins |
246 | | |
| E171 - Titanium dioxide |
244 | | |
| E500 - Sodium carbonates |
225 | | |
| E460i - Microcrystalline cellulose |
221 | | |
| E572 - Magnesium stearate |
218 | | |
| E322i - Lecithin |
199 | | |
| E903 - Carnauba wax |
194 | | |
| E466 - Sodium carboxy methyl cellulose |
192 | | |
| E450 - Diphosphates |
173 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
142 | | Moderate risk of over exposure |
| E407 - Carrageenan |
141 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
138 | | |
| E570 - Fatty acids |
137 | | |
| E202 - Potassium sorbate |
134 | | High risk of over exposure |
| E341 - Calcium phosphates |
133 | | High risk of over exposure |
| E1400 - Dextrin |
126 | | |
| E14XX - Modified Starch |
115 | | |
| E129 - Allura red |
115 | | No or very low risk of over exposure |
| E553 - Magnesium silicates |
113 | | |
| E553b - Talc |
112 | | |
| E440 - Pectins |
104 | | |
| E102 - Tartrazine |
102 | | |
| E160a - Carotene |
100 | | |
| E551 - Silicon dioxide |
99 | | |
| E282 - Calcium propionate |
95 | | |
| E410 - Locust bean gum |
90 | | |
| E200 - Sorbic acid |
87 | | High risk of over exposure |
| E331 - Sodium citrates |
86 | | |
| E470b - Magnesium salts of fatty acids |
85 | | |
| E110 - Sunset yellow FCF |
84 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
78 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
77 | | Moderate risk of over exposure |
| E1521 - Polyethylene glycol |
76 | | |
| E461 - Methyl cellulose |
74 | | |
| E414 - Acacia gum |
72 | | |
| E300 - Ascorbic acid |
69 | | |
| E341ii - Dicalcium phosphate |
67 | | |
| E127 - Erythrosine |
62 | | |
| E475 - Polyglycerol esters of fatty acids |
62 | | |
| E450i - Disodium diphosphate |
61 | | |
| E420 - Sorbitol |
58 | | |
| E481 - Sodium stearoyl-2-lactylate |
57 | | High risk of over exposure |
| E1520 - Propylene Glycol |
55 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
54 | | |
| E334 - L(+)-tartaric acid |
54 | | |
| E463 - Hydroxypropyl cellulose |
52 | | |
| E1200 - Polydextrose |
49 | | |
| E1201 - Polyvinylpyrrolidone |
49 | | |
| E401 - Sodium alginate |
48 | | |
| E172 - Iron oxides and iron hydroxides |
47 | | |
| E160ai - Beta-carotene |
47 | | |
| E296 - Malic acid |
45 | | |
| E250 - Sodium nitrite |
44 | | High risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
43 | | |
| E211 - Sodium benzoate |
43 | | High risk of over exposure |
| E428 - Gelatine |
42 | | |
| E100 - Curcumin |
42 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
41 | | |
| E341i - Monocalcium phosphate |
40 | | |
| E621 - Monosodium glutamate |
37 | | High risk of over exposure |
| E160b - Annatto |
37 | | |
| E452 - Polyphosphates |
37 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
36 | | |
| E451 - Triphosphates |
35 | | High risk of over exposure |
| E270 - Lactic acid |
35 | | |
| E340 - Potassium phosphates |
35 | | High risk of over exposure |
| E262 - Sodium acetates |
34 | | |
| E132 - Indigotine |
33 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
32 | | |
| E541 - Sodium aluminium phosphate |
31 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
30 | | |
| E306 - Tocopherol-rich extract |
30 | | |
| E491 - Sorbitan monostearate |
29 | | High risk of over exposure |
| E339 - Sodium phosphates |
29 | | High risk of over exposure |
| E301 - Sodium ascorbate |
29 | | |
| E170 - Calcium carbonates |
29 | | |
| E101 - Riboflavin |
29 | | |
| E160c - Paprika extract |
29 | | |
| E1202 - Polyvinylpolypyrrolidone |
27 | | |
| E150c - Ammonia caramel |
27 | | Moderate risk of over exposure |
| E120 - Cochineal |
26 | | |
| E160 - Carotenoids |
25 | | |
| E500i - Sodium carbonate |
25 | | |
| E150a - Plain caramel |
24 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
23 | | No or very low risk of over exposure |
| E260 - Acetic acid |
23 | | |
| E1442 - Hydroxypropyl distarch phosphate |
23 | | |
| E101i - Riboflavin |
22 | | |
| E1510 - Ethanol |
21 | | |
| E223 - Sodium metabisulphite |
21 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
21 | | |
| E901 - White and yellow beeswax |
20 | | |
| E955 - Sucralose |
20 | | |
| E307 - Alpha-tocopherol |
19 | | |
| E220 - Sulphur dioxide |
19 | | High risk of over exposure |
| E406 - Agar |
19 | | |
| E163 - Anthocyanins |
19 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E304 - Fatty acid esters of ascorbic acid |
18 | | |
| E340ii - Dipotassium phosphate |
18 | | |
| E172ii - Red iron oxide |
17 | | |
| E418 - Gellan gum |
17 | | |
| E1203 - Polyvinyl alcohol |
17 | | |
| E161b - Lutein |
16 | | |
| E333 - Calcium citrates |
16 | | |
| E331iii - Trisodium citrate |
15 | | |
| E262i - Sodium acetate |
15 | | |
| E421 - Mannitol |
15 | | |
| E965 - Maltitol |
15 | | |
| E392 - Extracts of rosemary |
14 | | |
| E452vi - Sodium tripolyphosphate |
13 | | |
| E336 - Potassium tartrates |
13 | | |
| E450iii - Tetrasodium diphosphate |
13 | | |
| E316 - Sodium erythorbate |
13 | | No or very low risk of over exposure |
| E951 - Aspartame |
13 | | No or very low risk of over exposure |
| E953 - Isomalt |
12 | | |
| E320 - Butylated hydroxyanisole (bha) |
12 | | |
| E263 - Calcium acetate |
12 | | |
| E501 - Potassium carbonates |
12 | | |
| E1518 - Glyceryl triacetate |
12 | | |
| E339ii - Disodium phosphate |
12 | | |
| E503 - Ammonium carbonates |
12 | | |
| E631 - Disodium inosinate |
11 | | |
| E904 - Shellac |
11 | | |
| Potassium iodide |
11 | | |
| E950 - Acesulfame k |
11 | | |
| E473 - Sucrose esters of fatty acids |
11 | | High risk of over exposure |
| E1412 - Distarch phosphate |
11 | | |
| E252 - Potassium nitrate |
11 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
11 | | |
| E554 - Sodium aluminium silicate |
11 | | |
| E1422 - Acetylated distarch adipate |
10 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E413 - Tragacanth |
10 | | |
| E967 - Xylitol |
10 | | |
| E1505 - Triethyl citrate |
10 | | |
| E476 - Polyglycerol polyricinoleate |
10 | | |
| E153 - Vegetable carbon |
10 | | |
| E451i - Pentasodium triphosphate |
9 | | |
| E509 - Calcium chloride |
9 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
| E579 - Iron gluconate |
9 | | |
| E487 - Sodium dodecyl sulfate |
9 | | |
| E336i - Monopotassium tartrate |
9 | | |
| E416 - Karaya-gum |
9 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
9 | | |
| E503ii - Ammonium hydrogen carbonate |
9 | | |
| E524 - Sodium hydroxide |
8 | | |
| E1210 - Carbomer |
8 | | |
| E1100 - Alpha-Amylase |
8 | | |
| E905 - Synthetic wax |
7 | | |
| E520 - Aluminium sulphate |
7 | | |
| E516 - Calcium sulphate |
7 | | |
| E627 - Disodium guanylate |
7 | | |
| E965ii - Maltitol syrup |
7 | | |
| E420ii - Sorbitol syrup |
7 | | |
| E452i - Sodium polyphosphate |
7 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
| E905a - Mineral oil |
7 | | |
| E307b - Concentrated tocopherol |
7 | | |
| E160d - Lycopene |
7 | | |
| E508 - Potassium chloride |
6 | | Moderate risk of over exposure |
| E363 - Succinic acid |
6 | | |
| E150 - Caramel |
6 | | |
| E162 - Beetroot red |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E502 - Carbonates |
6 | | |
| E928 - Benzole peroxide |
6 | | |
| E251 - Sodium nitrate |
6 | | High risk of over exposure |
| E355 - Adipic acid |
6 | | |
| E635 - Disodium 5'-ribonucleotide |
6 | | |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E310 - Propyl gallate |
5 | | |
| E1519 - Benzyl alcohol |
5 | | |
| E417 - Tara gum |
5 | | |
| E307c - DL-Alpha-tocopherol |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E640i - Glycine |
5 | | |
| E942 - Nitrous oxide |
5 | | |
| E350 - Sodium malates |
5 | | |
| E927 - Azodicarbonamide and Carbamide |
5 | | |
| E216 - Propyl para-hydroxybenzoate |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E172iii - Yellow iron oxide |
5 | | |
| E920 - L-cysteine |
5 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| Amino acids |
4 | | |
| E326 - Potassium lactate |
4 | | |
| E325 - Sodium lactate |
4 | | |
| E297 - Fumaric acid |
4 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E160aii - Plant carotenes |
4 | | |
| E526 - Calcium hydroxide |
4 | | |
| E1101 - Protease |
4 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E900a - Dimethyl polysiloxane |
4 | | |
| E927b - Carbamide |
4 | | |
| E1104 - Lipase |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E160bii - Annatto norbixin |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E1503 - Castor oil |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E954 - Saccharin and its salts |
3 | | |
| E460ii - Powdered cellulose |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E440a - Pectin |
3 | | |
| E641 - Leucine |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E501i - Potassium carbonate |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E462 - Ethyl cellulose |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E425 - Konjac |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E902 - Candelilla wax |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E175 - Gold |
2 | | |
| E962 - Salt of aspartame-acesulfame |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E1103 - Invertase |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E172i - Black iron oxide |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E235 - Natamycin |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E636 - Maltol |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E152 - Black 7984 |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E365 - Sodium fumarate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E234 - Nisin |
1 | | |
| E925 - Chlorine |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E1206 - Neutral methacrylate copolymer |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E174 - Silver |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1420 - Acetylated starch |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E558 - Bentonite |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |