| E466 - Sodium carboxy methyl cellulose |
16926 | | |
| E471 - Mono- and diglycerides of fatty acids |
8126 | | |
| E322 - Lecithins |
6582 | | |
| E412 - Guar gum |
6371 | | |
| E322i - Lecithin |
6278 | | |
| E407 - Carrageenan |
6253 | | High risk of over exposure |
| E330 - Citric acid |
5904 | | |
| E500 - Sodium carbonates |
5024 | | |
| E415 - Xanthan gum |
4977 | | |
| E500ii - Sodium hydrogen carbonate |
4381 | | |
| E202 - Potassium sorbate |
3949 | | High risk of over exposure |
| E450 - Diphosphates |
3147 | | High risk of over exposure |
| E410 - Locust bean gum |
2856 | | |
| E341 - Calcium phosphates |
2601 | | High risk of over exposure |
| E422 - Glycerol |
2393 | | |
| E450i - Disodium diphosphate |
2392 | | |
| E129 - Allura red |
2286 | | No or very low risk of over exposure |
| E341i - Monocalcium phosphate |
2245 | | |
| E150c - Ammonia caramel |
2074 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
1906 | | Moderate risk of over exposure |
| E102 - Tartrazine |
1891 | | |
| E955 - Sucralose |
1879 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1792 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
1790 | | Moderate risk of over exposure |
| E460 - Cellulose |
1688 | | |
| E200 - Sorbic acid |
1677 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
1632 | | High risk of over exposure |
| E211 - Sodium benzoate |
1601 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
1488 | | |
| E160b - Annatto |
1350 | | |
| E541 - Sodium aluminium phosphate |
1335 | | |
| E282 - Calcium propionate |
1322 | | |
| E414 - Acacia gum |
1313 | | |
| E950 - Acesulfame k |
1258 | | |
| E331 - Sodium citrates |
1255 | | |
| E160a - Carotene |
1129 | | |
| E171 - Titanium dioxide |
1099 | | |
| E270 - Lactic acid |
1019 | | |
| E281 - Sodium propionate |
1008 | | |
| E440 - Pectins |
999 | | |
| E452 - Polyphosphates |
983 | | High risk of over exposure |
| E340 - Potassium phosphates |
893 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
855 | | |
| E296 - Malic acid |
834 | | |
| E420 - Sorbitol |
821 | | |
| E406 - Agar |
812 | | |
| E127 - Erythrosine |
766 | | |
| E160ai - Beta-carotene |
742 | | |
| E903 - Carnauba wax |
721 | | |
| E452i - Sodium polyphosphate |
716 | | |
| E14XX - Modified Starch |
714 | | |
| E300 - Ascorbic acid |
712 | | |
| E401 - Sodium alginate |
647 | | |
| E340ii - Dipotassium phosphate |
643 | | |
| E297 - Fumaric acid |
623 | | |
| E570 - Fatty acids |
615 | | |
| E339ii - Disodium phosphate |
569 | | |
| E1520 - Propylene Glycol |
563 | | No or very low risk of over exposure |
| E1400 - Dextrin |
552 | | |
| E338 - Phosphoric acid |
518 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
517 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
477 | | |
| E132 - Indigotine |
471 | | No or very low risk of over exposure |
| E460i - Microcrystalline cellulose |
449 | | |
| E965 - Maltitol |
423 | | |
| E951 - Aspartame |
421 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
416 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
397 | | |
| E428 - Gelatine |
387 | | |
| E621 - Monosodium glutamate |
381 | | High risk of over exposure |
| E1200 - Polydextrose |
367 | | |
| E521 - Aluminium sodium sulphate |
341 | | |
| E100 - Curcumin |
332 | | |
| E418 - Gellan gum |
318 | | |
| E306 - Tocopherol-rich extract |
315 | | |
| E339 - Sodium phosphates |
290 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
283 | | |
| E341ii - Dicalcium phosphate |
278 | | |
| E451 - Triphosphates |
261 | | High risk of over exposure |
| E461 - Methyl cellulose |
257 | | |
| E965ii - Maltitol syrup |
251 | | |
| E250 - Sodium nitrite |
243 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
240 | | High risk of over exposure |
| E170 - Calcium carbonates |
231 | | |
| E260 - Acetic acid |
229 | | |
| E160c - Paprika extract |
227 | | |
| E631 - Disodium inosinate |
218 | | |
| E627 - Disodium guanylate |
216 | | |
| E967 - Xylitol |
212 | | |
| E120 - Cochineal |
211 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
210 | | |
| E170i - Calcium carbonate |
210 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
202 | | |
| E501 - Potassium carbonates |
200 | | |
| E960 - Steviol glycosides |
199 | | Moderate risk of over exposure |
| E417 - Tara gum |
198 | | |
| E464 - Hydroxypropyl methyl cellulose |
192 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
189 | | |
| E551 - Silicon dioxide |
186 | | |
| E262 - Sodium acetates |
185 | | |
| E334 - L(+)-tartaric acid |
183 | | |
| E450iii - Tetrasodium diphosphate |
182 | | |
| E520 - Aluminium sulphate |
176 | | |
| E343 - Magnesium phosphates |
175 | | High risk of over exposure |
| E920 - L-cysteine |
165 | | |
| E421 - Mannitol |
164 | | |
| E280 - Propionic acid |
160 | | |
| E413 - Tragacanth |
160 | | |
| E316 - Sodium erythorbate |
158 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
157 | | |
| E235 - Natamycin |
154 | | |
| E1510 - Ethanol |
150 | | |
| E503 - Ammonium carbonates |
150 | | |
| E210 - Benzoic acid |
148 | | High risk of over exposure |
| E150 - Caramel |
146 | | |
| E336 - Potassium tartrates |
139 | | |
| E150a - Plain caramel |
139 | | No or very low risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
138 | | |
| E320 - Butylated hydroxyanisole (bha) |
138 | | |
| E343i - Monomagnesium phosphate |
136 | | |
| E416 - Karaya-gum |
136 | | |
| E1100 - Alpha-Amylase |
130 | | |
| E327 - Calcium lactate |
125 | | |
| E336i - Monopotassium tartrate |
123 | | |
| E460ii - Powdered cellulose |
122 | | |
| E500i - Sodium carbonate |
122 | | |
| E263 - Calcium acetate |
121 | | |
| E163 - Anthocyanins |
119 | | |
| E405 - Propane-1‚2-diol alginate |
118 | | |
| E150d - Sulphite ammonia caramel |
118 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
115 | | |
| E954 - Saccharin and its salts |
115 | | |
| E160 - Carotenoids |
114 | | |
| E503ii - Ammonium hydrogen carbonate |
113 | | |
| E307 - Alpha-tocopherol |
112 | | |
| E554 - Sodium aluminium silicate |
112 | | |
| E968 - Erythritol |
108 | | |
| E482 - Calcium stearoyl-2-lactylate |
107 | | High risk of over exposure |
| E392 - Extracts of rosemary |
107 | | |
| E476 - Polyglycerol polyricinoleate |
106 | | |
| E635 - Disodium 5'-ribonucleotide |
94 | | |
| E161b - Lutein |
92 | | |
| E904 - Shellac |
92 | | |
| E162 - Beetroot red |
91 | | |
| E1442 - Hydroxypropyl distarch phosphate |
91 | | |
| E524 - Sodium hydroxide |
85 | | |
| E220 - Sulphur dioxide |
84 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
83 | | |
| E501i - Potassium carbonate |
81 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
80 | | |
| E492 - Sorbitan tristearate |
79 | | High risk of over exposure |
| E517 - Ammonium sulphate |
78 | | |
| E332ii - Tripotassium citrate |
77 | | |
| E262ii - Sodium diacetate |
75 | | |
| E901 - White and yellow beeswax |
71 | | |
| E301 - Sodium ascorbate |
71 | | |
| E445 - Glycerol esters of wood rosin |
70 | | |
| E331iii - Trisodium citrate |
70 | | |
| Potassium iodide |
68 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
64 | | |
| E304 - Fatty acid esters of ascorbic acid |
64 | | |
| E1103 - Invertase |
64 | | |
| E101 - Riboflavin |
63 | | |
| E340iii - Tripotassium phosphate |
61 | | |
| E572 - Magnesium stearate |
60 | | |
| E1422 - Acetylated distarch adipate |
56 | | |
| E942 - Nitrous oxide |
55 | | |
| E487 - Sodium dodecyl sulfate |
52 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
51 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
50 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
49 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
48 | | |
| E341iii - Tricalcium phosphate |
47 | | |
| E900a - Dimethyl polysiloxane |
46 | | |
| E552 - Calcium silicate |
46 | | |
| E407a - Processed eucheuma seaweed |
45 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
44 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
43 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
42 | | |
| E1104 - Lipase |
41 | | |
| E304i - Ascorbyl palmitate |
40 | | |
| E640 - Glycine and its sodium salt |
40 | | |
| E343ii - Dimagnesium phosphate |
39 | | |
| E124 - Ponceau 4r |
38 | | |
| E325 - Sodium lactate |
37 | | |
| E961 - Neotame |
37 | | |
| E928 - Benzole peroxide |
36 | | |
| E326 - Potassium lactate |
35 | | |
| E143 - Fast Green FCF |
35 | | |
| E514 - Sodium sulphates |
34 | | |
| E953 - Isomalt |
32 | | |
| E470b - Magnesium salts of fatty acids |
31 | | |
| E927 - Azodicarbonamide and Carbamide |
30 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
30 | | |
| E122 - Azorubine |
30 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
29 | | |
| E153 - Vegetable carbon |
29 | | |
| E101i - Riboflavin |
29 | | |
| E1505 - Triethyl citrate |
28 | | |
| E514ii - Sodium hydrogen sulphate |
28 | | |
| E641 - Leucine |
28 | | |
| E315 - Erythorbic acid |
27 | | No or very low risk of over exposure |
| E234 - Nisin |
27 | | |
| E966 - Lactitol |
27 | | |
| E508 - Potassium chloride |
27 | | Moderate risk of over exposure |
| E553 - Magnesium silicates |
27 | | |
| E927a - Azodicarbonamide |
27 | | |
| E501ii - Potassium hydrogen carbonate |
27 | | |
| E172 - Iron oxides and iron hydroxides |
26 | | |
| E502 - Carbonates |
26 | | |
| E930 - Calcium peroxide |
25 | | |
| E905 - Synthetic wax |
25 | | |
| E463 - Hydroxypropyl cellulose |
25 | | |
| E510 - Ammonium chloride |
24 | | |
| E222 - Sodium bisulphite |
24 | | High risk of over exposure |
| E1412 - Distarch phosphate |
24 | | |
| E131 - Patent blue v |
23 | | Moderate risk of over exposure |
| E905a - Mineral oil |
23 | | |
| E509 - Calcium chloride |
22 | | Moderate risk of over exposure |
| E1404 - Oxidised starch |
22 | | |
| E307b - Concentrated tocopherol |
22 | | |
| E310 - Propyl gallate |
22 | | |
| E523 - Aluminium ammonium sulphate |
20 | | |
| E290 - Carbon dioxide |
20 | | |
| E404 - Calcium alginate |
20 | | |
| E420ii - Sorbitol syrup |
20 | | |
| E1519 - Benzyl alcohol |
20 | | |
| E160aii - Plant carotenes |
19 | | |
| E216 - Propyl para-hydroxybenzoate |
19 | | |
| E1414 - Acetylated distarch phosphate |
18 | | |
| E403 - Ammonium alginate |
18 | | |
| E1450 - Starch sodium octenyl succinate |
18 | | |
| E221 - Sodium sulphite |
17 | | High risk of over exposure |
| E355 - Adipic acid |
17 | | |
| E444 - Sucrose acetate isobutyrate |
17 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E218 - Methyl p-hydroxybenzoate |
17 | | |
| E640i - Glycine |
17 | | |
| E1518 - Glyceryl triacetate |
15 | | |
| E339iii - Trisodium phosphate |
15 | | |
| Amino acids |
15 | | |
| E342 - Ammonium phosphate |
14 | | |
| E1101 - Protease |
14 | | |
| E333 - Calcium citrates |
13 | | |
| E535 - Sodium ferrocyanide |
13 | | |
| E553b - Talc |
13 | | |
| E160bii - Annatto norbixin |
13 | | |
| E212 - Potassium benzoate |
13 | | High risk of over exposure |
| E925 - Chlorine |
13 | | |
| E386 - E386 food additive |
12 | | |
| E1202 - Polyvinylpolypyrrolidone |
12 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
12 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E1440 - Hydroxypropyl starch |
12 | | |
| E1420 - Acetylated starch |
12 | | |
| E104 - Quinoline yellow |
12 | | |
| E1105 - Lysozyme |
11 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
11 | | |
| E442 - Ammonium phosphatides |
11 | | |
| E425 - Konjac |
11 | | |
| E450ii - Trisodium diphosphate |
11 | | |
| E924a - Potassium bromate |
11 | | |
| E579 - Iron gluconate |
10 | | |
| E576 - Sodium gluconate |
10 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
10 | | |
| E123 - Amaranth |
10 | | No or very low risk of over exposure |
| E526 - Calcium hydroxide |
10 | | |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
9 | | |
| E173 - Aluminium |
9 | | |
| E363 - Succinic acid |
9 | | |
| E1201 - Polyvinylpyrrolidone |
9 | | |
| E340i - Monopotassium phosphate |
9 | | |
| E252 - Potassium nitrate |
9 | | High risk of over exposure |
| E515 - Potassium sulphates |
8 | | |
| E525 - Potassium hydroxide |
8 | | |
| E175 - Gold |
8 | | |
| E331i - Monosodium citrate |
8 | | |
| E151 - Brilliant black bn |
8 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
8 | | |
| E172ii - Red iron oxide |
7 | | |
| E155 - Brown ht |
7 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
7 | | |
| E541i - Acid sodium aluminium phosphate |
7 | | |
| E420i - D-sorbitol |
7 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E440ii - Amidated pectin |
7 | | |
| E503i - Ammonium carbonate |
7 | | |
| E941 - Nitrogen |
6 | | |
| E160d - Lycopene |
6 | | |
| E164 - Saffron |
6 | | |
| E307c - DL-Alpha-tocopherol |
6 | | |
| E140i - Chlorophylls |
6 | | |
| E507 - Hydrochloric acid |
6 | | Moderate risk of over exposure |
| E1203 - Polyvinyl alcohol |
6 | | |
| E636 - Maltol |
6 | | |
| E490 - Propylene glycol |
5 | | |
| E400 - Alginic acid |
5 | | |
| E242 - Dimethyl dicarbonate |
5 | | |
| E536 - Potassium ferrocyanide |
5 | | |
| E331ii - Disodium citrate |
5 | | |
| E530 - Magnesium oxide |
5 | | |
| E529 - Calcium oxide |
5 | | |
| E1210 - Carbomer |
5 | | |
| E226 - Calcium sulphite |
5 | | High risk of over exposure |
| E160bi - Annatto bixin |
5 | | |
| E963 - Tagatose |
4 | | |
| E559 - Aluminium silicate |
4 | | |
| E620 - Glutamic acid |
4 | | |
| E494 - Sorbitan monooleate |
4 | | High risk of over exposure |
| E1102 - Glucose oxidase |
4 | | |
| E440a - Pectin |
4 | | |
| E1503 - Castor oil |
4 | | |
| E350 - Sodium malates |
4 | | |
| E639 - E639 food additive |
4 | | |
| E329 - Magnesium lactate |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E440i - Non-amidated pectines |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E160aiv - Algal carotenes |
3 | | |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E927b - Carbamide |
3 | | |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E965i - D-Maltitol |
3 | | |
| E949 - Hydrogen |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E472g - Succinylated monoglycerides |
2 | | |
| E443 - Brominated vegetable oil |
2 | | |
| E459 - Beta-cyclodextrine |
2 | | High risk of over exposure |
| E375 - Nicotinic acid |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E957 - Thaumatin |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E962 - Salt of aspartame-acesulfame |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E232 - Sodium orthophenyl phenol |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E558 - Bentonite |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E429 - Peptone |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E427 - Cassia gum |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E425i - Konjac gum |
1 | | |
| E424 - Curdlan |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E943a - Butane |
1 | | |
| E943b - Isobutane |
1 | | |
| E944 - Propane |
1 | | |
| E236 - Formic acid |
1 | | |
| E246 - Glycolipids |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| Organic acids |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E1001 - Choline salt |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E125 - Scarlet GN |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E1441 - Hydroxy propyl distarch glycerine |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E1204 - Pullulan |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E166 - Sandalwood |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E201 - Sodium sorbate |
1 | | |