Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Picture with barcode

Donate to support our work

Important: we need your support!

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 4 employees.
We need your donations to fund the Open Food Facts 2022 budget and to continue to develop the project. Thank you! ❤️

Donate

I have already donated or I'm not interested. Hide the banner.

E469 - Enzymatically hydrolysed carboxymethylcellulose

Additive : E469 - Enzymatically hydrolysed carboxymethylcellulose

Functions: Stabiliser, Thickener

→ Permanent link to these results, shareable by e-mail and on social networks

11 products