E473 - Sucrose esters of fatty acids - Page 28
Functions: Emulsifier, Stabiliser
Wikipedia: https://en.wikipedia.org/wiki/Sucrose_esters
EFSA evaluation: Refined exposure assessment of sucrose esters of fatty acids -E 473- from its use as a food additive (2018/01/05)
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E473 - Sucrose esters of fatty acids.
To evaluate your exposure to the E473 - Sucrose esters of fatty acids food additive, you can browse our list of products that contain it. See the list of
Infants | Toddlers | Children | Adolescents | Adults | Elderly | |
---|---|---|---|---|---|---|
< 1 | 1 to 2 | 3 to 9 | 10 to 17 | 18 to 64 | 65+ | |
High risk (50% of people or more) | ||||||
Moderate risk (5% of people or more) |
: Risk of reaching or exceeding the acceptable daily intake (ADI)
982 products