E474 - Sucroglycerides
Functions: Emulsifier
Risk of overexposure
EFSA evaluation: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids -E 473- (2004-11-23)
9 products
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Slimkonfitüre Erdbeere - Clean Foods - 235g
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แซนวิชโฮลวีท แซลม่อนสาหร่าย ซอสยากินิกุ - 80 g - Ezytaste
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Tortilla with whole wheat and wheat - Santa Maria - 320.0 g
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Pound Cake - Osem - 8.8 oz
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Grand truffle assortment
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Grand Truffle Assortment - Savory Foods
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Grand Truffle Assortment - Savory Foods
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Shortbread Tartlet Shells - Private Selection