| E475 - Polyglycerol esters of fatty acids |
2364 | | |
| E471 - Mono- and diglycerides of fatty acids |
1774 | | |
| E500 - Sodium carbonates |
1403 | | |
| E322 - Lecithins |
1367 | | |
| E450 - Diphosphates |
1279 | | High risk of over exposure |
| E330 - Citric acid |
1128 | | |
| E415 - Xanthan gum |
1050 | | |
| E322i - Lecithin |
1032 | | |
| E202 - Potassium sorbate |
1025 | | High risk of over exposure |
| E422 - Glycerol |
875 | | |
| E500ii - Sodium hydrogen carbonate |
844 | | |
| E450i - Disodium diphosphate |
669 | | |
| E412 - Guar gum |
580 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
543 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
477 | | |
| E341 - Calcium phosphates |
455 | | High risk of over exposure |
| E420 - Sorbitol |
455 | | |
| E160a - Carotene |
435 | | |
| E481 - Sodium stearoyl-2-lactylate |
404 | | High risk of over exposure |
| E440 - Pectins |
362 | | |
| E331 - Sodium citrates |
355 | | |
| E341i - Monocalcium phosphate |
339 | | |
| E102 - Tartrazine |
322 | | |
| E407 - Carrageenan |
305 | | High risk of over exposure |
| E129 - Allura red |
304 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
270 | | |
| E133 - Brilliant blue FCF |
256 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
245 | | |
| E410 - Locust bean gum |
240 | | |
| E200 - Sorbic acid |
221 | | High risk of over exposure |
| E14XX - Modified Starch |
220 | | |
| E160ai - Beta-carotene |
215 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
214 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
209 | | |
| E401 - Sodium alginate |
208 | | |
| E414 - Acacia gum |
205 | | |
| E211 - Sodium benzoate |
190 | | High risk of over exposure |
| E570 - Fatty acids |
186 | | |
| E428 - Gelatine |
178 | | |
| E171 - Titanium dioxide |
174 | | |
| E1520 - Propylene Glycol |
159 | | No or very low risk of over exposure |
| E339ii - Disodium phosphate |
156 | | |
| E282 - Calcium propionate |
156 | | |
| E300 - Ascorbic acid |
148 | | |
| E281 - Sodium propionate |
142 | | |
| E160b - Annatto |
137 | | |
| E127 - Erythrosine |
137 | | |
| E491 - Sorbitan monostearate |
132 | | High risk of over exposure |
| E503 - Ammonium carbonates |
132 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
129 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
128 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
124 | | |
| E406 - Agar |
123 | | |
| E476 - Polyglycerol polyricinoleate |
121 | | |
| E100 - Curcumin |
121 | | |
| E270 - Lactic acid |
112 | | |
| E520 - Aluminium sulphate |
109 | | |
| E903 - Carnauba wax |
106 | | |
| E262 - Sodium acetates |
102 | | |
| E460 - Cellulose |
101 | | |
| E501 - Potassium carbonates |
99 | | |
| E482 - Calcium stearoyl-2-lactylate |
92 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
90 | | |
| E1510 - Ethanol |
86 | | |
| E1400 - Dextrin |
85 | | |
| E120 - Cochineal |
82 | | |
| E500i - Sodium carbonate |
82 | | |
| E163 - Anthocyanins |
71 | | |
| E296 - Malic acid |
66 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
65 | | |
| E464 - Hydroxypropyl methyl cellulose |
62 | | |
| E160 - Carotenoids |
60 | | |
| E503ii - Ammonium hydrogen carbonate |
60 | | |
| E492 - Sorbitan tristearate |
58 | | High risk of over exposure |
| E340 - Potassium phosphates |
57 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
56 | | |
| E170 - Calcium carbonates |
55 | | |
| E132 - Indigotine |
55 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
55 | | |
| E338 - Phosphoric acid |
54 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
52 | | |
| E452 - Polyphosphates |
51 | | High risk of over exposure |
| E260 - Acetic acid |
50 | | |
| E101 - Riboflavin |
48 | | |
| E160c - Paprika extract |
46 | | |
| E150a - Plain caramel |
45 | | No or very low risk of over exposure |
| E904 - Shellac |
45 | | |
| E521 - Aluminium sodium sulphate |
43 | | |
| E331iii - Trisodium citrate |
43 | | |
| E339 - Sodium phosphates |
42 | | High risk of over exposure |
| E501i - Potassium carbonate |
42 | | |
| E220 - Sulphur dioxide |
41 | | High risk of over exposure |
| E631 - Disodium inosinate |
40 | | |
| E627 - Disodium guanylate |
40 | | |
| E320 - Butylated hydroxyanisole (bha) |
39 | | |
| E501ii - Potassium hydrogen carbonate |
37 | | |
| E516 - Calcium sulphate |
37 | | |
| E575 - Glucono-delta-lactone |
37 | | |
| E451 - Triphosphates |
37 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
37 | | |
| E162 - Beetroot red |
32 | | |
| E336 - Potassium tartrates |
32 | | |
| E321 - Butylated hydroxytoluene |
32 | | |
| E223 - Sodium metabisulphite |
32 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
31 | | |
| E621 - Monosodium glutamate |
31 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
31 | | |
| E450iii - Tetrasodium diphosphate |
30 | | |
| E1414 - Acetylated distarch phosphate |
30 | | |
| E405 - Propane-1‚2-diol alginate |
30 | | |
| E307 - Alpha-tocopherol |
29 | | |
| E297 - Fumaric acid |
29 | | |
| E473 - Sucrose esters of fatty acids |
29 | | High risk of over exposure |
| E1412 - Distarch phosphate |
28 | | |
| E340ii - Dipotassium phosphate |
28 | | |
| E965 - Maltitol |
28 | | |
| E928 - Benzole peroxide |
27 | | |
| E150d - Sulphite ammonia caramel |
26 | | No or very low risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
26 | | |
| E170i - Calcium carbonate |
26 | | No or very low risk of over exposure |
| E333 - Calcium citrates |
26 | | |
| E262i - Sodium acetate |
25 | | |
| E161b - Lutein |
25 | | |
| E418 - Gellan gum |
24 | | |
| E336i - Monopotassium tartrate |
24 | | |
| E413 - Tragacanth |
24 | | |
| E363 - Succinic acid |
22 | | |
| E250 - Sodium nitrite |
22 | | High risk of over exposure |
| E327 - Calcium lactate |
21 | | |
| E420i - D-sorbitol |
21 | | |
| E420ii - Sorbitol syrup |
21 | | |
| E901 - White and yellow beeswax |
21 | | |
| E551 - Silicon dioxide |
20 | | |
| E442 - Ammonium phosphatides |
20 | | |
| E304 - Fatty acid esters of ascorbic acid |
19 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
19 | | |
| E950 - Acesulfame k |
19 | | |
| E502 - Carbonates |
19 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
19 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
18 | | |
| E172 - Iron oxides and iron hydroxides |
18 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E503i - Ammonium carbonate |
17 | | |
| E640 - Glycine and its sodium salt |
17 | | |
| E341ii - Dicalcium phosphate |
17 | | |
| E951 - Aspartame |
17 | | No or very low risk of over exposure |
| E262ii - Sodium diacetate |
17 | | |
| E101i - Riboflavin |
17 | | |
| E525 - Potassium hydroxide |
17 | | |
| E150 - Caramel |
16 | | |
| E263 - Calcium acetate |
16 | | |
| E1103 - Invertase |
15 | | |
| E124 - Ponceau 4r |
15 | | |
| E1100 - Alpha-Amylase |
15 | | |
| E404 - Calcium alginate |
15 | | |
| E535 - Sodium ferrocyanide |
14 | | |
| E451i - Pentasodium triphosphate |
14 | | |
| E301 - Sodium ascorbate |
14 | | |
| E463 - Hydroxypropyl cellulose |
14 | | |
| E316 - Sodium erythorbate |
14 | | No or very low risk of over exposure |
| E160aii - Plant carotenes |
13 | | |
| E524 - Sodium hydroxide |
13 | | |
| E392 - Extracts of rosemary |
13 | | |
| E968 - Erythritol |
13 | | |
| E332 - Potassium citrates |
12 | | |
| E160bi - Annatto bixin |
12 | | |
| E509 - Calcium chloride |
12 | | Moderate risk of over exposure |
| E536 - Potassium ferrocyanide |
12 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
11 | | |
| E460i - Microcrystalline cellulose |
11 | | |
| E131 - Patent blue v |
11 | | Moderate risk of over exposure |
| E122 - Azorubine |
10 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
10 | | |
| E307b - Concentrated tocopherol |
10 | | |
| E553b - Talc |
9 | | |
| E553 - Magnesium silicates |
9 | | |
| E331ii - Disodium citrate |
9 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
9 | | |
| E310 - Propyl gallate |
9 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
9 | | Moderate risk of over exposure |
| E1200 - Polydextrose |
8 | | |
| E440ii - Amidated pectin |
8 | | |
| E417 - Tara gum |
8 | | |
| E925 - Chlorine |
8 | | |
| E900a - Dimethyl polysiloxane |
7 | | |
| E1420 - Acetylated starch |
7 | | |
| E927 - Azodicarbonamide and Carbamide |
7 | | |
| E508 - Potassium chloride |
7 | | Moderate risk of over exposure |
| E941 - Nitrogen |
7 | | |
| E965ii - Maltitol syrup |
7 | | |
| E407a - Processed eucheuma seaweed |
7 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
6 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
6 | | |
| E541i - Acid sodium aluminium phosphate |
6 | | |
| E452vi - Sodium tripolyphosphate |
6 | | |
| E494 - Sorbitan monooleate |
6 | | High risk of over exposure |
| E325 - Sodium lactate |
6 | | |
| E1440 - Hydroxypropyl starch |
6 | | |
| E386 - E386 food additive |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
5 | | |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E955 - Sucralose |
5 | | |
| E927a - Azodicarbonamide |
5 | | |
| E635 - Disodium 5'-ribonucleotide |
5 | | |
| E234 - Nisin |
5 | | |
| E403 - Ammonium alginate |
5 | | |
| E450vii - Calcium dihydrogen diphosphate |
4 | | |
| E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
| E640i - Glycine |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E400 - Alginic acid |
4 | | |
| E967 - Xylitol |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
4 | | Moderate risk of over exposure |
| E636 - Maltol |
4 | | |
| E515 - Potassium sulphates |
4 | | |
| E1102 - Glucose oxidase |
4 | | |
| E160bii - Annatto norbixin |
3 | | |
| E164 - Saffron |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E474 - Sucroglycerides |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E416 - Karaya-gum |
3 | | |
| E905a - Mineral oil |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E280 - Propionic acid |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E490 - Propylene glycol |
3 | | |
| E905 - Synthetic wax |
3 | | |
| E290 - Carbon dioxide |
3 | | |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E953 - Isomalt |
3 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E460ii - Powdered cellulose |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E465 - Ethyl methyl cellulose |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E421 - Mannitol |
2 | | |
| E161 - Xanthophylls |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E265 - Dehydroacetic acid |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E355 - Adipic acid |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E949 - Hydrogen |
2 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E467 - Ethulose |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E302 - Calcium ascorbate |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E1101 - Protease |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E424 - Curdlan |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E462 - Ethyl cellulose |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E920 - L-cysteine |
1 | | |
| E411 - E411 food additive |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E364 - E364 food additive |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E425 - Konjac |
1 | | |
| E1104 - Lipase |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E173 - Aluminium |
1 | | |
| Amino acids |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| Potassium iodide |
1 | | |
| E440a - Pectin |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E630 - Inosinic acid |
1 | | |