| E481 - Sodium stearoyl-2-lactylate |
9239 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
6041 | | |
| E322 - Lecithins |
4439 | | |
| E322i - Lecithin |
4126 | | |
| E500 - Sodium carbonates |
3464 | | |
| E500ii - Sodium hydrogen carbonate |
3123 | | |
| E282 - Calcium propionate |
3075 | | |
| E341 - Calcium phosphates |
3074 | | High risk of over exposure |
| E330 - Citric acid |
2904 | | |
| E415 - Xanthan gum |
2818 | | |
| E341i - Monocalcium phosphate |
2769 | | |
| E202 - Potassium sorbate |
2586 | | High risk of over exposure |
| E450 - Diphosphates |
2312 | | High risk of over exposure |
| E412 - Guar gum |
2245 | | |
| E300 - Ascorbic acid |
2232 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1870 | | |
| E450i - Disodium diphosphate |
1853 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1766 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
1636 | | |
| E466 - Sodium carboxy methyl cellulose |
1631 | | |
| E200 - Sorbic acid |
1482 | | High risk of over exposure |
| E102 - Tartrazine |
1189 | | |
| E422 - Glycerol |
1107 | | |
| E517 - Ammonium sulphate |
1101 | | |
| E150c - Ammonia caramel |
1064 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
1034 | | |
| E129 - Allura red |
1021 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
924 | | |
| E570 - Fatty acids |
853 | | |
| E160a - Carotene |
850 | | |
| E211 - Sodium benzoate |
795 | | High risk of over exposure |
| E407 - Carrageenan |
779 | | High risk of over exposure |
| E410 - Locust bean gum |
763 | | |
| E406 - Agar |
752 | | |
| E491 - Sorbitan monostearate |
720 | | High risk of over exposure |
| E281 - Sodium propionate |
714 | | |
| E133 - Brilliant blue FCF |
682 | | Moderate risk of over exposure |
| E270 - Lactic acid |
667 | | |
| E930 - Calcium peroxide |
635 | | |
| E160ai - Beta-carotene |
617 | | |
| E171 - Titanium dioxide |
599 | | |
| E340 - Potassium phosphates |
573 | | High risk of over exposure |
| E160b - Annatto |
526 | | |
| E170 - Calcium carbonates |
519 | | |
| E340ii - Dipotassium phosphate |
484 | | |
| E331 - Sodium citrates |
479 | | |
| E1520 - Propylene Glycol |
479 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
467 | | No or very low risk of over exposure |
| E460 - Cellulose |
452 | | |
| E401 - Sodium alginate |
409 | | |
| E475 - Polyglycerol esters of fatty acids |
404 | | |
| E927 - Azodicarbonamide and Carbamide |
395 | | |
| E927a - Azodicarbonamide |
392 | | |
| E339ii - Disodium phosphate |
378 | | |
| E414 - Acacia gum |
377 | | |
| E1400 - Dextrin |
352 | | |
| E920 - L-cysteine |
343 | | |
| E452 - Polyphosphates |
340 | | High risk of over exposure |
| E440 - Pectins |
324 | | |
| E916 - Calcium iodate |
316 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
313 | | |
| E520 - Aluminium sulphate |
308 | | |
| E263 - Calcium acetate |
299 | | |
| E420 - Sorbitol |
297 | | |
| E250 - Sodium nitrite |
294 | | High risk of over exposure |
| E14XX - Modified Starch |
294 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
290 | | Moderate risk of over exposure |
| E262 - Sodium acetates |
281 | | |
| E127 - Erythrosine |
276 | | |
| E338 - Phosphoric acid |
257 | | High risk of over exposure |
| E297 - Fumaric acid |
255 | | |
| E321 - Butylated hydroxytoluene |
246 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
244 | | |
| E428 - Gelatine |
235 | | |
| E132 - Indigotine |
234 | | No or very low risk of over exposure |
| E452i - Sodium polyphosphate |
229 | | |
| E903 - Carnauba wax |
228 | | |
| E955 - Sucralose |
224 | | |
| E461 - Methyl cellulose |
221 | | |
| E260 - Acetic acid |
196 | | |
| E316 - Sodium erythorbate |
177 | | No or very low risk of over exposure |
| E307 - Alpha-tocopherol |
173 | | |
| E306 - Tocopherol-rich extract |
167 | | |
| E575 - Glucono-delta-lactone |
157 | | |
| E223 - Sodium metabisulphite |
155 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
151 | | |
| E296 - Malic acid |
150 | | |
| E320 - Butylated hydroxyanisole (bha) |
146 | | |
| E503 - Ammonium carbonates |
140 | | |
| E460i - Microcrystalline cellulose |
128 | | |
| E950 - Acesulfame k |
125 | | |
| E482 - Calcium stearoyl-2-lactylate |
123 | | High risk of over exposure |
| E1510 - Ethanol |
122 | | |
| E554 - Sodium aluminium silicate |
121 | | |
| E304 - Fatty acid esters of ascorbic acid |
121 | | |
| E160 - Carotenoids |
118 | | |
| E1100 - Alpha-Amylase |
117 | | |
| E339 - Sodium phosphates |
116 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
115 | | |
| E160c - Paprika extract |
114 | | |
| E503ii - Ammonium hydrogen carbonate |
111 | | |
| E551 - Silicon dioxide |
108 | | |
| E510 - Ammonium chloride |
106 | | |
| E262ii - Sodium diacetate |
105 | | |
| E100 - Curcumin |
102 | | |
| E304i - Ascorbyl palmitate |
99 | | |
| E417 - Tara gum |
97 | | |
| E631 - Disodium inosinate |
97 | | |
| E476 - Polyglycerol polyricinoleate |
86 | | |
| E235 - Natamycin |
86 | | |
| E521 - Aluminium sodium sulphate |
84 | | |
| E621 - Monosodium glutamate |
84 | | High risk of over exposure |
| E416 - Karaya-gum |
83 | | |
| E627 - Disodium guanylate |
81 | | |
| E418 - Gellan gum |
79 | | |
| E965 - Maltitol |
72 | | |
| E405 - Propane-1‚2-diol alginate |
68 | | |
| E501 - Potassium carbonates |
67 | | |
| E552 - Calcium silicate |
66 | | |
| E327 - Calcium lactate |
66 | | |
| E1200 - Polydextrose |
64 | | |
| E492 - Sorbitan tristearate |
63 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
63 | | |
| E451 - Triphosphates |
61 | | High risk of over exposure |
| E120 - Cochineal |
59 | | |
| E460ii - Powdered cellulose |
59 | | |
| E464 - Hydroxypropyl methyl cellulose |
57 | | |
| E150d - Sulphite ammonia caramel |
53 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
52 | | High risk of over exposure |
| E163 - Anthocyanins |
51 | | |
| E162 - Beetroot red |
50 | | |
| E301 - Sodium ascorbate |
49 | | |
| E280 - Propionic acid |
48 | | |
| E917 - Potassium iodate |
48 | | |
| E413 - Tragacanth |
47 | | |
| E334 - L(+)-tartaric acid |
47 | | |
| E161b - Lutein |
45 | | |
| E101 - Riboflavin |
44 | | |
| E1422 - Acetylated distarch adipate |
40 | | |
| E452vi - Sodium tripolyphosphate |
40 | | |
| E224 - Potassium metabisulphite |
40 | | High risk of over exposure |
| E904 - Shellac |
39 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
39 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
38 | | |
| E326 - Potassium lactate |
37 | | |
| E905a - Mineral oil |
35 | | |
| E905 - Synthetic wax |
35 | | |
| E501ii - Potassium hydrogen carbonate |
34 | | |
| E500i - Sodium carbonate |
33 | | |
| E150a - Plain caramel |
32 | | No or very low risk of over exposure |
| E310 - Propyl gallate |
32 | | |
| E101i - Riboflavin |
32 | | |
| E1442 - Hydroxypropyl distarch phosphate |
30 | | |
| E392 - Extracts of rosemary |
30 | | |
| E331iii - Trisodium citrate |
29 | | |
| E341iii - Tricalcium phosphate |
29 | | |
| E150 - Caramel |
28 | | |
| E210 - Benzoic acid |
27 | | High risk of over exposure |
| E325 - Sodium lactate |
27 | | |
| E928 - Benzole peroxide |
27 | | |
| E524 - Sodium hydroxide |
26 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
24 | | |
| E924a - Potassium bromate |
23 | | |
| E420ii - Sorbitol syrup |
23 | | |
| E463 - Hydroxypropyl cellulose |
23 | | |
| E342 - Ammonium phosphate |
22 | | |
| E307b - Concentrated tocopherol |
22 | | |
| E1104 - Lipase |
21 | | |
| E473 - Sucrose esters of fatty acids |
19 | | High risk of over exposure |
| E501i - Potassium carbonate |
19 | | |
| E336 - Potassium tartrates |
19 | | |
| E222 - Sodium bisulphite |
19 | | High risk of over exposure |
| E901 - White and yellow beeswax |
18 | | |
| E262i - Sodium acetate |
18 | | |
| E967 - Xylitol |
18 | | |
| E339i - Monosodium phosphate |
18 | | |
| E407a - Processed eucheuma seaweed |
18 | | High risk of over exposure |
| E509 - Calcium chloride |
18 | | Moderate risk of over exposure |
| E951 - Aspartame |
17 | | No or very low risk of over exposure |
| E502 - Carbonates |
17 | | |
| E336i - Monopotassium tartrate |
16 | | |
| E1518 - Glyceryl triacetate |
16 | | |
| E252 - Potassium nitrate |
16 | | High risk of over exposure |
| E315 - Erythorbic acid |
16 | | No or very low risk of over exposure |
| E160aii - Plant carotenes |
16 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
15 | | |
| E900a - Dimethyl polysiloxane |
15 | | |
| E535 - Sodium ferrocyanide |
14 | | |
| E333 - Calcium citrates |
14 | | |
| E339iii - Trisodium phosphate |
14 | | |
| E968 - Erythritol |
13 | | |
| E1505 - Triethyl citrate |
13 | | |
| E635 - Disodium 5'-ribonucleotide |
13 | | |
| E1101 - Protease |
13 | | |
| E620 - Glutamic acid |
12 | | |
| E153 - Vegetable carbon |
12 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E425 - Konjac |
11 | | |
| E425i - Konjac gum |
11 | | |
| E1105 - Lysozyme |
11 | | |
| E451i - Pentasodium triphosphate |
11 | | |
| E942 - Nitrous oxide |
10 | | |
| E1102 - Glucose oxidase |
10 | | |
| E1412 - Distarch phosphate |
10 | | |
| E941 - Nitrogen |
9 | | |
| E487 - Sodium dodecyl sulfate |
9 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E404 - Calcium alginate |
9 | | |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E960 - Steviol glycosides |
9 | | Moderate risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
8 | | |
| E514 - Sodium sulphates |
8 | | |
| E1450 - Starch sodium octenyl succinate |
8 | | |
| E450ii - Trisodium diphosphate |
8 | | |
| E503i - Ammonium carbonate |
8 | | |
| E216 - Propyl para-hydroxybenzoate |
7 | | |
| E965ii - Maltitol syrup |
7 | | |
| E332 - Potassium citrates |
7 | | |
| E508 - Potassium chloride |
7 | | Moderate risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E1414 - Acetylated distarch phosphate |
6 | | |
| E172 - Iron oxides and iron hydroxides |
6 | | |
| E261 - Potassium acetate |
6 | | |
| E175 - Gold |
6 | | |
| E173 - Aluminium |
6 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
6 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E355 - Adipic acid |
5 | | |
| E507 - Hydrochloric acid |
5 | | Moderate risk of over exposure |
| E226 - Calcium sulphite |
5 | | High risk of over exposure |
| E331ii - Disodium citrate |
5 | | |
| Organic acids |
5 | | |
| E234 - Nisin |
5 | | |
| E1103 - Invertase |
4 | | |
| E953 - Isomalt |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E923 - Ammonium persulfate |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E472g - Succinylated monoglycerides |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E1404 - Oxidised starch |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E143 - Fast Green FCF |
4 | | |
| E579 - Iron gluconate |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E536 - Potassium ferrocyanide |
3 | | |
| E440a - Pectin |
3 | | |
| E559 - Aluminium silicate |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E340i - Monopotassium phosphate |
3 | | |
| E363 - Succinic acid |
3 | | |
| E228 - Potassium bisulphite |
3 | | High risk of over exposure |
| E927b - Carbamide |
3 | | |
| E403 - Ammonium alginate |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E553b - Talc |
3 | | |
| Potassium iodide |
2 | | |
| E324 - Ethoxyquin |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E424 - Curdlan |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E164 - Saffron |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E523 - Aluminium ammonium sulphate |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E550 - Sodium silicate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E154 - Brown FK |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E632 - Dipotassium inosinate |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E636 - Maltol |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E641 - Leucine |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E411 - E411 food additive |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E400 - Alginic acid |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E386 - E386 food additive |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E949 - Hydrogen |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E957 - Thaumatin |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E966 - Lactitol |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |