| E500 - Sodium carbonates |
71503 | | |
| E500ii - Sodium hydrogen carbonate |
50824 | | |
| E322 - Lecithins |
34756 | | |
| E322i - Lecithin |
30413 | | |
| E450 - Diphosphates |
23811 | | High risk of over exposure |
| E330 - Citric acid |
17235 | | |
| E471 - Mono- and diglycerides of fatty acids |
15223 | | |
| E450i - Disodium diphosphate |
15063 | | |
| E341 - Calcium phosphates |
13778 | | High risk of over exposure |
| E503 - Ammonium carbonates |
12772 | | |
| E415 - Xanthan gum |
11265 | | |
| E341i - Monocalcium phosphate |
10814 | | |
| E412 - Guar gum |
8850 | | |
| E422 - Glycerol |
8619 | | |
| E202 - Potassium sorbate |
8549 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
7241 | | |
| E541 - Sodium aluminium phosphate |
5385 | | |
| E466 - Sodium carboxy methyl cellulose |
5024 | | |
| E150c - Ammonia caramel |
4895 | | Moderate risk of over exposure |
| E407 - Carrageenan |
4428 | | High risk of over exposure |
| E129 - Allura red |
4239 | | No or very low risk of over exposure |
| E440 - Pectins |
4198 | | |
| E420 - Sorbitol |
4062 | | |
| E102 - Tartrazine |
4059 | | |
| E410 - Locust bean gum |
3644 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3618 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
3467 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
3363 | | |
| E133 - Brilliant blue FCF |
3344 | | Moderate risk of over exposure |
| E500i - Sodium carbonate |
3209 | | |
| E160a - Carotene |
3208 | | |
| E14XX - Modified Starch |
2926 | | |
| E331 - Sodium citrates |
2853 | | |
| E160b - Annatto |
2767 | | |
| E270 - Lactic acid |
2749 | | |
| E414 - Acacia gum |
2722 | | |
| E200 - Sorbic acid |
2673 | | High risk of over exposure |
| E282 - Calcium propionate |
2424 | | |
| E171 - Titanium dioxide |
2225 | | |
| E296 - Malic acid |
2091 | | |
| E160ai - Beta-carotene |
2081 | | |
| E336 - Potassium tartrates |
2068 | | |
| E1400 - Dextrin |
2009 | | |
| E211 - Sodium benzoate |
2003 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1899 | | |
| E401 - Sodium alginate |
1841 | | |
| E281 - Sodium propionate |
1840 | | |
| E428 - Gelatine |
1814 | | |
| E160c - Paprika extract |
1749 | | |
| E621 - Monosodium glutamate |
1742 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
1699 | | |
| E501 - Potassium carbonates |
1609 | | |
| E903 - Carnauba wax |
1545 | | |
| E476 - Polyglycerol polyricinoleate |
1541 | | |
| E406 - Agar |
1536 | | |
| E300 - Ascorbic acid |
1486 | | |
| E223 - Sodium metabisulphite |
1485 | | High risk of over exposure |
| E127 - Erythrosine |
1480 | | |
| E491 - Sorbitan monostearate |
1437 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
1403 | | |
| E336i - Monopotassium tartrate |
1365 | | |
| E570 - Fatty acids |
1348 | | |
| E460 - Cellulose |
1293 | | |
| E452 - Polyphosphates |
1255 | | High risk of over exposure |
| E631 - Disodium inosinate |
1240 | | |
| E132 - Indigotine |
1238 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
1232 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
1227 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1224 | | |
| E100 - Curcumin |
1219 | | |
| E627 - Disodium guanylate |
1192 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1140 | | Moderate risk of over exposure |
| E250 - Sodium nitrite |
1022 | | High risk of over exposure |
| E339ii - Disodium phosphate |
980 | | |
| E297 - Fumaric acid |
977 | | |
| E521 - Aluminium sodium sulphate |
943 | | |
| E503i - Ammonium carbonate |
940 | | |
| E262 - Sodium acetates |
940 | | |
| E965 - Maltitol |
926 | | |
| E339 - Sodium phosphates |
907 | | High risk of over exposure |
| E392 - Extracts of rosemary |
869 | | |
| E461 - Methyl cellulose |
827 | | |
| E170 - Calcium carbonates |
797 | | |
| E955 - Sucralose |
777 | | |
| E451 - Triphosphates |
768 | | High risk of over exposure |
| E150a - Plain caramel |
725 | | No or very low risk of over exposure |
| E501i - Potassium carbonate |
718 | | |
| E334 - L(+)-tartaric acid |
687 | | |
| E320 - Butylated hydroxyanisole (bha) |
629 | | |
| E120 - Cochineal |
619 | | |
| E492 - Sorbitan tristearate |
613 | | High risk of over exposure |
| E1510 - Ethanol |
601 | | |
| E160 - Carotenoids |
596 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
588 | | |
| E170i - Calcium carbonate |
580 | | No or very low risk of over exposure |
| E520 - Aluminium sulphate |
558 | | |
| E101 - Riboflavin |
542 | | |
| E452i - Sodium polyphosphate |
535 | | |
| E163 - Anthocyanins |
531 | | |
| E575 - Glucono-delta-lactone |
528 | | |
| E150 - Caramel |
527 | | |
| E260 - Acetic acid |
526 | | |
| E340 - Potassium phosphates |
521 | | High risk of over exposure |
| E516 - Calcium sulphate |
504 | | |
| E341ii - Dicalcium phosphate |
500 | | |
| E904 - Shellac |
490 | | |
| E920 - L-cysteine |
487 | | |
| E316 - Sodium erythorbate |
484 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
482 | | |
| E220 - Sulphur dioxide |
478 | | High risk of over exposure |
| E1200 - Polydextrose |
453 | | |
| E221 - Sodium sulphite |
452 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
443 | | |
| E950 - Acesulfame k |
440 | | |
| E635 - Disodium 5'-ribonucleotide |
430 | | |
| E338 - Phosphoric acid |
423 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
418 | | |
| E551 - Silicon dioxide |
416 | | |
| E262ii - Sodium diacetate |
402 | | |
| E307 - Alpha-tocopherol |
399 | | |
| E420ii - Sorbitol syrup |
388 | | |
| E301 - Sodium ascorbate |
371 | | |
| E150d - Sulphite ammonia caramel |
367 | | No or very low risk of over exposure |
| E263 - Calcium acetate |
357 | | |
| E304 - Fatty acid esters of ascorbic acid |
356 | | |
| E340ii - Dipotassium phosphate |
341 | | |
| E162 - Beetroot red |
340 | | |
| E418 - Gellan gum |
321 | | |
| E327 - Calcium lactate |
317 | | |
| E101i - Riboflavin |
310 | | |
| E442 - Ammonium phosphatides |
305 | | |
| E968 - Erythritol |
296 | | |
| E524 - Sodium hydroxide |
294 | | |
| E450iii - Tetrasodium diphosphate |
287 | | |
| E460i - Microcrystalline cellulose |
281 | | |
| E1100 - Alpha-Amylase |
276 | | |
| E502 - Carbonates |
272 | | |
| E333 - Calcium citrates |
268 | | |
| E960 - Steviol glycosides |
255 | | Moderate risk of over exposure |
| E951 - Aspartame |
246 | | No or very low risk of over exposure |
| E235 - Natamycin |
240 | | |
| E331iii - Trisodium citrate |
240 | | |
| E460ii - Powdered cellulose |
239 | | |
| E501ii - Potassium hydrogen carbonate |
229 | | |
| E464 - Hydroxypropyl methyl cellulose |
226 | | |
| E473 - Sucrose esters of fatty acids |
220 | | High risk of over exposure |
| E416 - Karaya-gum |
219 | | |
| E1101 - Protease |
215 | | |
| E517 - Ammonium sulphate |
215 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
214 | | |
| E222 - Sodium bisulphite |
210 | | High risk of over exposure |
| E1103 - Invertase |
207 | | |
| E304i - Ascorbyl palmitate |
199 | | |
| E965ii - Maltitol syrup |
194 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
189 | | |
| E417 - Tara gum |
187 | | |
| E554 - Sodium aluminium silicate |
185 | | |
| E967 - Xylitol |
182 | | |
| E161b - Lutein |
178 | | |
| E405 - Propane-1‚2-diol alginate |
178 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
174 | | |
| E326 - Potassium lactate |
173 | | |
| E901 - White and yellow beeswax |
172 | | |
| E339iii - Trisodium phosphate |
171 | | |
| E413 - Tragacanth |
164 | | |
| E262i - Sodium acetate |
162 | | |
| E1442 - Hydroxypropyl distarch phosphate |
158 | | |
| E325 - Sodium lactate |
156 | | |
| E552 - Calcium silicate |
150 | | |
| E504 - Magnesium carbonates |
148 | | |
| E1422 - Acetylated distarch adipate |
146 | | |
| E953 - Isomalt |
144 | | |
| E482 - Calcium stearoyl-2-lactylate |
139 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
127 | | |
| E224 - Potassium metabisulphite |
124 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
122 | | |
| E509 - Calcium chloride |
122 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
122 | | |
| E172 - Iron oxides and iron hydroxides |
117 | | |
| E927 - Azodicarbonamide and Carbamide |
116 | | |
| E954 - Saccharin and its salts |
115 | | |
| E307b - Concentrated tocopherol |
115 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
114 | | |
| E153 - Vegetable carbon |
113 | | |
| E927a - Azodicarbonamide |
112 | | |
| E290 - Carbon dioxide |
108 | | |
| E310 - Propyl gallate |
107 | | |
| E1414 - Acetylated distarch phosphate |
104 | | |
| E510 - Ammonium chloride |
100 | | |
| E421 - Mannitol |
95 | | |
| E210 - Benzoic acid |
92 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
91 | | |
| E363 - Succinic acid |
88 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
87 | | |
| E508 - Potassium chloride |
84 | | Moderate risk of over exposure |
| E425 - Konjac |
79 | | |
| E342 - Ammonium phosphate |
79 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
75 | | |
| E1412 - Distarch phosphate |
74 | | |
| E905 - Synthetic wax |
72 | | |
| E1420 - Acetylated starch |
72 | | |
| E339i - Monosodium phosphate |
71 | | |
| E579 - Iron gluconate |
69 | | |
| E572 - Magnesium stearate |
69 | | |
| E487 - Sodium dodecyl sulfate |
68 | | |
| E900a - Dimethyl polysiloxane |
67 | | |
| E640 - Glycine and its sodium salt |
66 | | |
| E315 - Erythorbic acid |
65 | | No or very low risk of over exposure |
| E251 - Sodium nitrate |
65 | | High risk of over exposure |
| E331i - Monosodium citrate |
65 | | |
| E404 - Calcium alginate |
65 | | |
| E150b - Caustic sulphite caramel |
64 | | No or very low risk of over exposure |
| E905a - Mineral oil |
62 | | |
| Potassium iodide |
62 | | |
| E1505 - Triethyl citrate |
61 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
61 | | |
| E924a - Potassium bromate |
58 | | |
| E131 - Patent blue v |
57 | | Moderate risk of over exposure |
| E407a - Processed eucheuma seaweed |
57 | | High risk of over exposure |
| E124 - Ponceau 4r |
57 | | |
| E122 - Azorubine |
56 | | No or very low risk of over exposure |
| E928 - Benzole peroxide |
56 | | |
| E420i - D-sorbitol |
54 | | |
| E553 - Magnesium silicates |
53 | | |
| E1518 - Glyceryl triacetate |
50 | | |
| E930 - Calcium peroxide |
49 | | |
| E1521 - Polyethylene glycol |
48 | | |
| E140 - Chlorophylls and Chlorophyllins |
48 | | |
| E355 - Adipic acid |
48 | | |
| E143 - Fast Green FCF |
47 | | |
| E160bii - Annatto norbixin |
46 | | |
| E470b - Magnesium salts of fatty acids |
45 | | |
| E1105 - Lysozyme |
44 | | |
| E340iii - Tripotassium phosphate |
43 | | |
| E160aii - Plant carotenes |
43 | | |
| E141ii - Copper complexes of chlorophyllins |
43 | | |
| E553b - Talc |
42 | | |
| E525 - Potassium hydroxide |
42 | | |
| E504i - Magnesium carbonate |
40 | | |
| E280 - Propionic acid |
39 | | |
| E175 - Gold |
38 | | |
| E141i - Copper complexes of chlorophylls |
37 | | |
| E450ii - Trisodium diphosphate |
36 | | |
| E470ai - Sodium salts of fatty acids |
36 | | |
| E1404 - Oxidised starch |
35 | | |
| E400 - Alginic acid |
34 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E350 - Sodium malates |
33 | | |
| E425i - Konjac gum |
33 | | |
| E261 - Potassium acetate |
32 | | |
| E450v - Tetrapotassium diphosphate |
32 | | |
| E514 - Sodium sulphates |
32 | | |
| E336ii - Dipotassium tartrate |
32 | | |
| E620 - Glutamic acid |
31 | | |
| E252 - Potassium nitrate |
30 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
30 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
30 | | Moderate risk of over exposure |
| E333iii - Tricalcium citrate |
29 | | |
| E515 - Potassium sulphates |
29 | | |
| E640i - Glycine |
28 | | |
| E403 - Ammonium alginate |
27 | | |
| E332ii - Tripotassium citrate |
26 | | |
| E523 - Aluminium ammonium sulphate |
25 | | |
| E331ii - Disodium citrate |
25 | | |
| E1104 - Lipase |
25 | | |
| E1450 - Starch sodium octenyl succinate |
24 | | |
| E641 - Leucine |
24 | | |
| E160bi - Annatto bixin |
23 | | |
| E140i - Chlorophylls |
23 | | |
| E173 - Aluminium |
23 | | |
| E941 - Nitrogen |
22 | | |
| E216 - Propyl para-hydroxybenzoate |
22 | | |
| E440ii - Amidated pectin |
22 | | |
| E541i - Acid sodium aluminium phosphate |
21 | | |
| E925 - Chlorine |
21 | | |
| E490 - Propylene glycol |
21 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
19 | | |
| E234 - Nisin |
19 | | |
| E1440 - Hydroxypropyl starch |
18 | | |
| E507 - Hydrochloric acid |
18 | | Moderate risk of over exposure |
| E966 - Lactitol |
18 | | |
| E164 - Saffron |
17 | | |
| E218 - Methyl p-hydroxybenzoate |
16 | | |
| E1102 - Glucose oxidase |
16 | | |
| E536 - Potassium ferrocyanide |
15 | | |
| E1519 - Benzyl alcohol |
15 | | |
| E343 - Magnesium phosphates |
15 | | High risk of over exposure |
| E104 - Quinoline yellow |
15 | | |
| E514ii - Sodium hydrogen sulphate |
14 | | |
| E637 - Ethyl maltol |
14 | | |
| E555 - Potassium aluminium silicate |
14 | | |
| E151 - Brilliant black bn |
14 | | No or very low risk of over exposure |
| E155 - Brown ht |
14 | | High risk of over exposure |
| E960a - Steviol glycosides from Stevia |
13 | | |
| E576 - Sodium gluconate |
13 | | |
| E440i - Non-amidated pectines |
12 | | |
| Amino acids |
12 | | |
| E365 - Sodium fumarate |
12 | | |
| E440a - Pectin |
11 | | |
| E142 - Green s |
11 | | Moderate risk of over exposure |
| E172ii - Red iron oxide |
11 | | |
| E343i - Monomagnesium phosphate |
11 | | |
| E965i - D-Maltitol |
10 | | |
| E450vii - Calcium dihydrogen diphosphate |
10 | | |
| E500iii - Sodium sesquicarbonate |
10 | | |
| E522 - Aluminium potassium sulphate |
9 | | |
| E451ii - Pentapotassium triphosphate |
9 | | |
| E140ii - Chlorophyllins |
9 | | |
| E636 - Maltol |
9 | | |
| E650 - Zinc acetate |
9 | | |
| E364 - E364 food additive |
9 | | |
| E1201 - Polyvinylpyrrolidone |
9 | | |
| E340i - Monopotassium phosphate |
9 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E957 - Thaumatin |
9 | | |
| E165 - Gardenia Blue |
9 | | |
| E514i - Sodium sulphate |
8 | | |
| E160d - Lycopene |
8 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
8 | | |
| E212 - Potassium benzoate |
8 | | High risk of over exposure |
| E585 - Ferrous lactate |
7 | | |
| E1401 - Acid-treated modified starch |
7 | | |
| E530 - Magnesium oxide |
7 | | |
| E526 - Calcium hydroxide |
7 | | |
| E511 - Magnesium chloride |
7 | | Moderate risk of over exposure |
| E452ii - Potassium polyphosphate |
6 | | |
| E350ii - Sodium hydrogen malate |
6 | | |
| E905b - Petroleum jelly |
6 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
6 | | |
| E630 - Inosinic acid |
6 | | |
| E529 - Calcium oxide |
6 | | |
| E101a - E101a food additive |
6 | | |
| E201 - Sodium sorbate |
5 | | |
| E626 - Guanylic acid |
5 | | |
| E1421 - Acetylated starch |
5 | | |
| E949 - Hydrogen |
5 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
5 | | Moderate risk of over exposure |
| E457 - Alpha-Cyclodextrine |
5 | | |
| E494 - Sorbitan monooleate |
5 | | High risk of over exposure |
| E450vi - Dicalcium diphosphate |
5 | | |
| E905ci - Microcrystalline wax |
5 | | |
| E905c - Petroleum wax |
5 | | |
| E180 - Litholrubine bk |
5 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
4 | | |
| E343ii - Dimagnesium phosphate |
4 | | |
| E375 - Nicotinic acid |
4 | | |
| E335 - Sodium tartrates |
4 | | |
| E324 - Ethoxyquin |
4 | | |
| E445 - Glycerol esters of wood rosin |
4 | | |
| E214 - Ethyl p-hydroxybenzoate |
4 | | |
| E203 - Calcium sorbate |
4 | | |
| E493 - Sorbitan monolaurate |
4 | | High risk of over exposure |
| E170ii - Calcium hydrogen carbonate |
4 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
4 | | |
| E527 - Ammonium hydroxide |
4 | | |
| E539 - Sodium thiosulfate |
4 | | |
| E1403 - Bleached starch |
4 | | |
| E916 - Calcium iodate |
4 | | |
| E927b - Carbamide |
4 | | |
| E962 - Salt of aspartame-acesulfame |
4 | | |
| E963 - Tagatose |
4 | | |
| E101ii - Riboflavin-5′-phosphate |
4 | | |
| E424 - Curdlan |
3 | | |
| E559 - Aluminium silicate |
3 | | |
| E446 - Succistearin |
3 | | |
| E302 - Calcium ascorbate |
3 | | |
| E917 - Potassium iodate |
3 | | |
| E123 - Amaranth |
3 | | No or very low risk of over exposure |
| E411 - E411 food additive |
3 | | |
| E1210 - Carbomer |
3 | | |
| E230 - Biphenyl |
3 | | |
| E943a - Butane |
3 | | |
| E944 - Propane |
3 | | |
| E1000 - Cholic acid |
3 | | |
| E550 - Sodium silicate |
3 | | |
| E386 - E386 food additive |
3 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E370 - 1‚4-Heptonolactone |
3 | | |
| E518 - Magnesium sulphate |
3 | | |
| Isomaltose |
3 | | |
| E161 - Xanthophylls |
3 | | |
| E232 - Sodium orthophenyl phenol |
3 | | |
| E160aiv - Algal carotenes |
3 | | |
| E307a - D-Alpha-tocopherol |
3 | | |
| E431 - Polyoxyethylene (40) stearate |
2 | | |
| E402 - Potassium alginate |
2 | | |
| E399 - Calcium lactobionate |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E465 - Ethyl methyl cellulose |
2 | | |
| E505 - Ferrous carbonate |
2 | | |
| E337 - Potassium sodium tartrate |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E391 - Phytic acid |
2 | | |
| E344 - Lecithin citrate |
2 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E265 - Dehydroacetic acid |
2 | | |
| E225 - Calcium Disulphite |
2 | | |
| E126 - Ponceau 6R |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E467 - Ethulose |
2 | | |
| E283 - Potassium propionate |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E304ii - Ascorbyl stearate |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E380 - Triammonium citrate |
2 | | |
| E540 - Dicalcium diphosphate |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E1411 - Distarch glycerol |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E1001 - Choline salt |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E166 - Sandalwood |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E314 - Guaiacum |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E181 - Tannin |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E231 - Orthophenyl phenol |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E1503 - Castor oil |
1 | | |
| E236 - Formic acid |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E458 - Gamma-Cyclodextrine |
1 | | |
| E239 - Hexamethylene tetramine |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E246 - Glycolipids |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E450viii - E450(viii) food additive |
1 | | |
| E571 - E571 food additive |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E429 - Peptone |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E633 - Calcium inosinate |
1 | | |
| E427 - Cassia gum |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E639 - E639 food additive |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E350i - Sodium malate |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E943b - Isobutane |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |