| E501 - Potassium carbonates |
3138 | | |
| E500 - Sodium carbonates |
1607 | | |
| E501i - Potassium carbonate |
1453 | | |
| E322 - Lecithins |
1024 | | |
| E330 - Citric acid |
895 | | |
| E322i - Lecithin |
831 | | |
| E501ii - Potassium hydrogen carbonate |
668 | | |
| E621 - Monosodium glutamate |
619 | | High risk of over exposure |
| E412 - Guar gum |
521 | | |
| E500i - Sodium carbonate |
514 | | |
| E500ii - Sodium hydrogen carbonate |
454 | | |
| E450 - Diphosphates |
450 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
416 | | |
| E341 - Calcium phosphates |
393 | | High risk of over exposure |
| E631 - Disodium inosinate |
384 | | |
| E627 - Disodium guanylate |
363 | | |
| E503 - Ammonium carbonates |
348 | | |
| E415 - Xanthan gum |
333 | | |
| E422 - Glycerol |
306 | | |
| E452 - Polyphosphates |
296 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
265 | | |
| E202 - Potassium sorbate |
249 | | High risk of over exposure |
| E150c - Ammonia caramel |
214 | | Moderate risk of over exposure |
| E440 - Pectins |
211 | | |
| E450i - Disodium diphosphate |
208 | | |
| E466 - Sodium carboxy methyl cellulose |
200 | | |
| E451 - Triphosphates |
197 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
187 | | |
| E503ii - Ammonium hydrogen carbonate |
180 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
176 | | |
| E14XX - Modified Starch |
174 | | |
| E341i - Monocalcium phosphate |
172 | | |
| E101 - Riboflavin |
168 | | |
| E339 - Sodium phosphates |
165 | | High risk of over exposure |
| E160c - Paprika extract |
164 | | |
| E296 - Malic acid |
156 | | |
| E420 - Sorbitol |
152 | | |
| E551 - Silicon dioxide |
148 | | |
| E407 - Carrageenan |
141 | | High risk of over exposure |
| E401 - Sodium alginate |
138 | | |
| E331 - Sodium citrates |
119 | | |
| E150a - Plain caramel |
117 | | No or very low risk of over exposure |
| E160a - Carotene |
110 | | |
| E129 - Allura red |
106 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
106 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
103 | | |
| E475 - Polyglycerol esters of fatty acids |
99 | | |
| E414 - Acacia gum |
93 | | |
| E524 - Sodium hydroxide |
89 | | |
| E270 - Lactic acid |
87 | | |
| E1400 - Dextrin |
86 | | |
| E300 - Ascorbic acid |
79 | | |
| E461 - Methyl cellulose |
78 | | |
| E100 - Curcumin |
78 | | |
| E101i - Riboflavin |
78 | | |
| E341ii - Dicalcium phosphate |
71 | | |
| E452vi - Sodium tripolyphosphate |
70 | | |
| E481 - Sodium stearoyl-2-lactylate |
67 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
67 | | High risk of over exposure |
| E363 - Succinic acid |
64 | | |
| E133 - Brilliant blue FCF |
62 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
61 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
60 | | High risk of over exposure |
| E1103 - Invertase |
59 | | |
| E170 - Calcium carbonates |
57 | | |
| E260 - Acetic acid |
56 | | |
| E282 - Calcium propionate |
53 | | |
| E320 - Butylated hydroxyanisole (bha) |
52 | | |
| E220 - Sulphur dioxide |
52 | | High risk of over exposure |
| E410 - Locust bean gum |
49 | | |
| E460 - Cellulose |
48 | | |
| E476 - Polyglycerol polyricinoleate |
46 | | |
| E525 - Potassium hydroxide |
45 | | |
| E955 - Sucralose |
45 | | |
| E541 - Sodium aluminium phosphate |
45 | | |
| E163 - Anthocyanins |
45 | | |
| E150d - Sulphite ammonia caramel |
44 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
42 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
41 | | |
| E492 - Sorbitan tristearate |
40 | | High risk of over exposure |
| E150 - Caramel |
40 | | |
| E503i - Ammonium carbonate |
39 | | |
| E262 - Sodium acetates |
38 | | |
| E640 - Glycine and its sodium salt |
36 | | |
| E508 - Potassium chloride |
36 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
35 | | |
| E1420 - Acetylated starch |
34 | | |
| E451i - Pentasodium triphosphate |
34 | | |
| E297 - Fumaric acid |
33 | | |
| E339ii - Disodium phosphate |
33 | | |
| E502 - Carbonates |
32 | | |
| E339i - Monosodium phosphate |
31 | | |
| E102 - Tartrazine |
31 | | |
| E450iii - Tetrasodium diphosphate |
30 | | |
| E200 - Sorbic acid |
30 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
30 | | |
| E442 - Ammonium phosphatides |
30 | | |
| E904 - Shellac |
29 | | |
| E570 - Fatty acids |
29 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
28 | | |
| E575 - Glucono-delta-lactone |
28 | | |
| E428 - Gelatine |
28 | | |
| E965 - Maltitol |
28 | | |
| E307 - Alpha-tocopherol |
26 | | |
| E160b - Annatto |
24 | | |
| E334 - L(+)-tartaric acid |
24 | | |
| E950 - Acesulfame k |
24 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
24 | | Moderate risk of over exposure |
| E392 - Extracts of rosemary |
23 | | |
| E406 - Agar |
22 | | |
| E304 - Fatty acid esters of ascorbic acid |
22 | | |
| E331iii - Trisodium citrate |
22 | | |
| E132 - Indigotine |
22 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
20 | | |
| E162 - Beetroot red |
19 | | |
| E160 - Carotenoids |
19 | | |
| E340i - Monopotassium phosphate |
19 | | |
| E418 - Gellan gum |
18 | | |
| E1510 - Ethanol |
18 | | |
| E473 - Sucrose esters of fatty acids |
18 | | High risk of over exposure |
| E281 - Sodium propionate |
18 | | |
| E1520 - Propylene Glycol |
18 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
17 | | Moderate risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
17 | | |
| E1422 - Acetylated distarch adipate |
17 | | |
| E262ii - Sodium diacetate |
17 | | |
| E290 - Carbon dioxide |
16 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
16 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
15 | | |
| E504 - Magnesium carbonates |
14 | | |
| E420i - D-sorbitol |
14 | | |
| E341iii - Tricalcium phosphate |
14 | | |
| E153 - Vegetable carbon |
13 | | |
| E1200 - Polydextrose |
13 | | |
| E307b - Concentrated tocopherol |
12 | | |
| E332 - Potassium citrates |
12 | | |
| E464 - Hydroxypropyl methyl cellulose |
12 | | |
| E1100 - Alpha-Amylase |
12 | | |
| E224 - Potassium metabisulphite |
11 | | High risk of over exposure |
| E507 - Hydrochloric acid |
11 | | Moderate risk of over exposure |
| E120 - Cochineal |
11 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E552 - Calcium silicate |
11 | | |
| E640i - Glycine |
10 | | |
| E338 - Phosphoric acid |
10 | | High risk of over exposure |
| E951 - Aspartame |
10 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
10 | | |
| E325 - Sodium lactate |
10 | | |
| E110 - Sunset yellow FCF |
9 | | |
| E336 - Potassium tartrates |
9 | | |
| E304i - Ascorbyl palmitate |
8 | | |
| E161b - Lutein |
8 | | |
| E901 - White and yellow beeswax |
8 | | |
| E262i - Sodium acetate |
8 | | |
| E1450 - Starch sodium octenyl succinate |
8 | | |
| E968 - Erythritol |
8 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E332ii - Tripotassium citrate |
7 | | |
| E336i - Monopotassium tartrate |
7 | | |
| E364 - E364 food additive |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E1521 - Polyethylene glycol |
7 | | |
| E172 - Iron oxides and iron hydroxides |
6 | | |
| E960a - Steviol glycosides from Stevia |
6 | | |
| E326 - Potassium lactate |
6 | | |
| E417 - Tara gum |
6 | | |
| E516 - Calcium sulphate |
6 | | |
| E510 - Ammonium chloride |
6 | | |
| E903 - Carnauba wax |
5 | | |
| E450ii - Trisodium diphosphate |
5 | | |
| E460i - Microcrystalline cellulose |
5 | | |
| E900a - Dimethyl polysiloxane |
5 | | |
| E450vii - Calcium dihydrogen diphosphate |
5 | | |
| E1101 - Protease |
5 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E400 - Alginic acid |
5 | | |
| E250 - Sodium nitrite |
5 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
4 | | |
| E941 - Nitrogen |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E355 - Adipic acid |
4 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E421 - Mannitol |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
4 | | |
| E965ii - Maltitol syrup |
4 | | |
| E630 - Inosinic acid |
4 | | |
| E127 - Erythrosine |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E626 - Guanylic acid |
4 | | |
| E301 - Sodium ascorbate |
3 | | |
| E413 - Tragacanth |
3 | | |
| E263 - Calcium acetate |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E164 - Saffron |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E920 - L-cysteine |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E1413 - Phosphated distarch phosphate |
3 | | |
| E1104 - Lipase |
3 | | |
| E967 - Xylitol |
3 | | |
| E160aiv - Algal carotenes |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E175 - Gold |
2 | | |
| E641 - Leucine |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E425 - Konjac |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E490 - Propylene glycol |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| Potassium iodide |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E527 - Ammonium hydroxide |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E440i - Non-amidated pectines |
2 | | |
| E152 - Black 7984 |
1 | | |
| E390 - E390 food additive |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E633 - Calcium inosinate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E553b - Talc |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E636 - Maltol |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E160d - Lycopene |
1 | | |
| E1210 - Carbomer |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| Isomaltose |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E350 - Sodium malates |
1 | | |
| E335ii - Disodium tartrate |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E440a - Pectin |
1 | | |
| E280 - Propionic acid |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E1102 - Glucose oxidase |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E446 - Succistearin |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E905a - Mineral oil |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E234 - Nisin |
1 | | |
| E927b - Carbamide |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E154 - Brown FK |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E351 - Potassium malate |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E639 - E639 food additive |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E235 - Natamycin |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |